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HomeMy WebLinkAboutApp, WC & License The Commonwealth of Massachusetts Fee Town of Yarmouth $285.00 Food Establishment License Number: BOHF-14-0577-07 Issue Date: 1/1/2021 Mailing Address: Location Address: THE STOP & SHOP SUPERMARKET COMPANY LLC 484 STATION AVE STOP & SHOP SUPERMARKET#2422 SOUTH YARMOUTH. MA 02664 ATTN: LICENSING DEPT. 1385 HANCOCK STREET QUINCY, MA 02169 IS HEREBY GRANTED A 2021 LICENSE TO OPERATE: Retail; This license is granted in conformity with the statutes and ordinances relating thereto, and expires December 31, 2021 unless sooner suspended or revoked and is not transferable. Conditions RETAIL FOOD SERVICE GREATER THAN 25,000 SQUARE FEET Board Hillard Boskey, M.D.,Chairman Mary Craig, Vice Chairman of Charles T. Holway, Clerk Debra Bruinooge , Health Eric Weston Bruce G. Murphy,MPH, R.S., l 0/Mallory R. Langler, R.S. Health Director/Assistant Health Director The Commonwealth of Massachusetts Fee Town of Yarmouth siio.00 Tobacco Product Sales License Number: BOHTP-14-0578-07 Issue Date: 1/1/2021 Mailing Address: Location Address: THE STOP & SHOP SUPERMARKET COMPANY LLC 484 STATION AVE STOP & SHOP SUPERMARKET#2422 SOUTH YARMOUTH, MA 02664 ATTN: LICENSING DEPT. 1385 HANCOCK STREET QUINCY, MA 02169 IS HEREBY GRANTED A 2021 LICENSE This license is granted in conformity with the statutes and ordinances relating thereto, and expires December 31, 2021 unless sooner suspended or revoked and is not transferable. Board Hillard Boskey, M.D., Chairman Mary Craig, Vice Chairman of Charles T. Holway, Clerk Debra Bruinooge Health Eric Weston Bruce G. Murphy, MP''t,R.S., CHO Mall., R. Langler, R.S. Health Director/Assistant Health Director 5T aye c:.._. TOWN OF YARMOUTH BOARD OF HEALTH �`; APPLICATION FOR LiCENSE/PERMIT - 2021 * Please complete form and attach all necessary documents by December 18, 2020. Failure to do so will result in the return of your application packet. ESTABLISHMENT NAME:-op 4- S hOp 5L eervvac 4i`e4- a440/a- TAX 1D: LOCATION ADDRESS: A-, iN 51-0A- ; 0,A A 0 e TEL.#:,5-08-39�- 0 3/ MAILING ADDRESS:. The Stop&Shop Supermarket Company LLC E-MAIL ADDRESS: Attn: Susan Fox-License Coordinator — 1385 Hancock Street OWNER NAME: Quincy,MA 02169 CORPORATION NAIV Phone: 617-770-6010 Email: Susan.fox@retailbusinessservices.com TEL.#: ,1 3'--39 -C 4,3 f MANAGER'S NAME:-� �S c ewe ., r MAILING ADDRESS: sa_nve 0.S (300-up POOL CERTIFICATIONS:. /t1/4 The pool supervisor must be certified as a Pool Operator, as required by State law. Please list the designated Pool Operator(s) and attach a copy of the certification to this foim. 1. 2. Pool operators must list a minimum of two employees currently certified in standard First Aid and Community Cardiopulmonary Resuscitation (CPR), having one certified employee on premises at all times. Please list the employees below and attach copies of their certifications to this form. The Health Department will not use past years' records. You must provide new copies and maintain a file at your place of business. 1. 2. 3. 4. FOOD PROTECTION MANAGERS - CERTIFICATIONS: All food service establishments are required to have at least one full-time employee who is certified as a Food Protection Manager, as defined in the State Sanitary Code for Food Service Establishments, 105 CMR 590.000. Please attach copies of certification to this application. The Health Department will not use past years' records. You must provide new copies and maintain a file at your establishment. 1. JC - S 001.-€ tr 2. OC\ ( lt.hQ J PERSON 1N CHARGE: Each food establishment must have at least one Person In Charge (PiC) on site during hours of operation. 1. �—� es �ae ,�� 2. Lc ) ) ��� ALLERGEN CERTIFICATIONS: All.food service establishments are required to have at least one full-time employee who has Allergen certification, as defined in the State Sanitary Code for Food Service Establishments, 105 CMR 590.009(G)(3)(a). Please attach copies of certification to this application. The Health Department will not use past years' records. You must provide new copies and maintain a file at your establishment. 1. ��.W``-5 C C``\ (O 2. (14L-C- LI 0 0 HEIMLICH CERTIFICATIONS: All food service establishments with 25 seats or more must have at least one employee trained in the 1-leimlich Maneuver on the premises at all times. Please list your employees trained in anti-choking procedures below and attach copies of employee certifications to this form. The i-Iealth Department will not use past years' records. You must provide new copies and maintain a file at your place of business. I. 2. 3. 4. RESTAURANT SEATING: TOTAL II AS4 OFFICE USE ONLY LODGING: LICENSE REQUIRED FEE PERMIT 11 LICENSE REQUIRED PEI: PERMIT II LICENSE REQUIRED H E PERMIT II RX.R 4:Sc OA 1/11.1 a•cc .A,rrct 11 In ADM IN ISTRATION Under Chapter 152, Section 25C, Subsection 6, the Town of Yarmouth is now required to hold issuance or renewal of any license or permit to operate a business if a person or company does not have a Certificate of Worker's Compensation Insurance. TI-IE ATTACHED STATE WORKER'S COMPENSATION INSURANCE AFFIDAVIT MUST BE COMPLETED AND SIGNED, OR CERT. OF INSURANCE ATTACHED OR WORKER'S COMP. AFFIDAVIT SIGNED AND ATTACHED t/ Town of Yarmouth taxes and liens must be paid prior to renewal or issuance of your permits. PLEASE CHECK APPROPRIATELY IF PAID: / YES v NO MOTELS AND OTHER LODGING ESTABLISHMENTS TRANSIENT OCCUPANCY: For purposes of the limitations of Motel or I lotel use,"Transient occupancy shall be limited to the temporary and short term occupancy,ordinarily and customarily associated with motel and hotel use. Transient occupants must have and be able to demonstrate that they maintain a principal place of residence elsewhere. Transient occupancy shall generally refer to continuous occupancy of not more than thirty(30)days,and an aggregate of not more than ninety(90)days within any six (6) month period. Use of a guest unit as a residence or dwelling unit shall not be considered transient. Occupancy that is subject to the collection of'Room Occupancy Excise, as defined in M.G.L. c. 640 or 830 CMR 640, as amended, shall-generally be considered Transient. POOLS POOL OPENING: All swimming, wading and whirlpools which have been closed for the season must be inspected by the I Icalth Department prior to opening. Contact the I Icalth Department to schedule the inspection three (3) days prior to opening. PLEASE NOTE: People are NOT allowed to sit in the pool area until the pool has been inspected and opened. POOL WATER TESTING: The water must be tested for pseudomonas, total coliform and standard plate count by a State certified lab, and submitted to the I fealth Department three(3) clays prior to opening, and quarterly thereafter. POOL CLOSING: Every outdoor in ground swimming pool must be drained or covered within seven (7) clays of closing. FOOD SERVICE SEASONAL FOOL) SERVICE OPENING: All food service establishments must he inspected by the I lealth Department prior to opening. Please contact the Health Department to schedule the inspection three(3)days prior to opening. CATERING POLICY: Anyone who caters within the 'Town of Yarmouth must notify the Yarmouth Health Department by filing the required Temporary Food Service Application form 72 hours prior to the catered event. "These forms can be obtained at the Health Department, or from the Town's website at www.yarmouth.ma.us under Health Department, Downloadable Forms. FROZEN DESSERTS: Frozen desserts must be tested by a State certified lab prior to opening and monthly thereafter,with sample results submitted to the I Icalth Department. Failure to do so will result in the suspension or revocation of your Frozen Dessert Permit until the above terms have been met. OUTSIDE CAFES: Outside cafes (i.e., outdoor seating with waiter/waitress service), must have prior approval from the Board of health. OUTDOOR COOKING: Outdoor cooking, preparation, or display of any food product by a retail or food service establishment is prohibited. TOBACCO PRODUCT PERMIT CAP A tobacco permit holder who has failed to renew his or her permit within thirty (30) days of the previous year's permit expiration date is considered an expired license, and the tobacco license cap is reduced. NOTICE: Permits run annually from January Ito December 3 l. IT IS YOUR RESPONSIBILITY TO RETURN TI-IF rnnnot FTFn RFNIFUUAI Annt IfATinNl/cl ANIrl RFfI Ill?Fri FRF/Cl RV IlFPFAARFR IR ')mn O�FOODs1 NATIONAL REGISTRY OF 44., tAj- FOOD SAFETY PROFESSIONALS® 7 0 CERTIFIES ni 4 g JAMES CAEIRO YA. ggg HAS SUCCESSFULLY SATISFIED THE REQUIREMENTS FOR THE t FOOD SAFETY MANAGER �.:o UNDER THE Q }fid AS CONFERENCE FOR FOOD PROTECTION STANDARDS ate' .+,; R't.�' :wry r ?c p� PRESIDENT: ......t;ittre° 4:71*---- i . °. a LAWRENCE J. LYNCH,CAE (AlLSISSUE DATE: MAY 7, 2019 EXPIRATION DATE: MAY 7, 2024 ACCREDITED PROGRAM Mexican National standalloce CERTIFICATE N0: 21581706 Protection and to Conference for rood Prote tion TEST FORM: EZS46 -0656 6751 Forum Drive,Suite 220,Orlando,FL 32821 This certificate is not valid for more than five years from date of issue (800)446-0257 F(407)352-3603 www.NRFSP.com National Registry of Food Safety Professionals' 000 o0 `'F National Registry of Food Safety Professional CERTIFIED FOOD SAFETY MANAGER Notification of Test Results k ID#: xxx-xx- 1JAMES CAEIRO Scaled Test Score: 94 CERTIFIED Candidate Status: Pass Test Date: May 7, 2019 6751 Forumt20 Drive Sure 220 Orlando,FL 32821. Toa Free(800)446-0257 Certificate No-21581706 Phone(407)352-3834 Issue Date-May 7,2019 Fax(407)352-3603 Expiration Date:May 7,2024 ww.NRFSP.com Congratulations! Attached is your certificate and wallet card.Please notify JAMES CAEIRO the National Registry of name or address changes at the address below. 3900 FALMOUTH ROAD MARSTONS MIL, MA 02648 Preventing Contamination and Cross Contamination(Mastered) Ensuring Personal Hygiene and Employee Health(Competent) Actively Managing Controls in a Food Establishment(Mastered) Monitoring the Flow of Foods(Competent) Ensuring Product Time and Temperature(Mastered) Conducting Cleaning and Sanitizing(Mastered) Managing-Physical Facility Design&Maintenance:Preventing&Controlling Pests(Mastered) National Registry of Food Safety Professionals® I 6751 Forum Drive Ste 220 I Orlando.FL 32821 I Phone:407 352.3830 I Fax 407 352 3603 M. Ix vi �► ` z w s : c ` z s #i nt _ `e....-..„----..... � zs n e _ s v n r �I +f , offi f p r 1 c •to/aC1. ei o. V 4. 4 .4 vo lel 4 41>V , GI., `�` yMI 7:, ,c441.2., C.„ ,_:. \ ,. 4. 4). 3w o 111111) NsE .4 Z MI 1 ^- -y rcv z n ' - l � CD ° �� — ° °, t7'_ ,z 4t F.y ' o <0›. ...E. •fi ':r CD 7 �. ,___IPIZ: r�� \ ` y O• O Pj i),- 2s). 1.--, 1.--,r � N N . l .. ,..„ t-ri „... ' 0J ,____)>° (C: •-I ht P---1 1 qi?-2,-, ' f•s :i • 3. J N e tf O limilliq 4 41 7= ;' I `; ::-: -,,-'; i 1 mi.I --*2” 0. r Cr' i = - (sem , �► c.• Z II L. Mill ti , 7 Ili an. Z .4 Ir •`E ` r l CI) r-/ •t • � C" 1 \ c / \ /.r., i, .7 ,-- z ..--a T. ii 7 ,:,..w.:4›, s• i-i ..7.t ,w...7,....=e s• ii ..7 ,,.....vv ..:, s ii m cz... y ...=} .s ii' rSei, 4J L , ... L , ` PJ o OODs �,- ��� NATIONAL REGISTRY OF _` FOOD SAFETY PROFESSIONALS® CERTIFIES zz d �4 ) CARL R YOUNG d HAS SUCCESSFULLY SATISFIED THE REQUIREMENTS FOR THE CERTIFIED , FOOD SAFETY MANAGER ® FOOD SAFETY MANAGER UNDER THE CONFERENCE FOR FOOD PROTECTION STANDARDS PRESIDENT: ...e7 4,/...- �' ca..),4- \n O C LAWRENCE J.LYNCH,CAE ANSI J ACCREDITED PROGRAM -Ip �C l 4_ o .kr 1-C{C \an AmericanNationalStandarMr Food ProteInstitction ISSUE DATE: OCTOBER 22, 2015 and me Conference mrteod Prmenioe #0656 EXPIRATION DATE: OCTOBER 22, 2020 CERTIFICATE No: 21 160695 7680 Universal Blvd.,Suite 550,Orlando,FL 32819 TEST FORM: EZS30 '(800)446-0257 F(407)352-3603 www.NRFSP.com This certificate is not valid for more Jational Registry of Food Safety Professionals® than five yeah from date of issue. 4y,,, 000si National Registry of Food Safety Professional Notification of Test Result J,,44.' CERTIFIED FOOD SAFETY MANAGE] 1, ID#: xxx-xx-461 ._A 4z CARL R YOUNG Scaled Test Score: 97 CERTIFIED Candidate Status: Pass eks-..1,,x_4,k...o Test Date: October 22, 2015 7680 Universal Blvd. Suite 550 Orlando,FL 32819 Toll Free(800)446-0257 Certificate No:21160695 Phone(407)352-3830 Issue Date:October 22,2015 Fax(407)352-3603 Expiration Date:October 22,2020 www.NRFSP.corn Congratulations!Attached is your certificate and wallet card.Please notify CARL R YOUNG the National Registry of name or address changes at the address below. 7 MOORING CIR PLYMOUTH, MA 02360 Preventing Contamination and Cross Contamination(Competent) Ensuring Personal Hygiene and Employee Health(Mastered) Actively Managing Controls in a Food Establishment(Mastered) Monitoring the Flow of Foods(Mastered) Ensuring Product Time and Temperature(Mastered) Conducting Cleaning and Sanitizing(Mastered) Managing:Physical Facility Design&Maintenance:Preventing&Controlling Pests(Mastered) National Registry of Food Safety Professionals® I 7680 Universal Blvd Ste 550 ! Orlando,FL 32819 I Phone:407.352.3830 I Fax:407.352.3603 � ��, 1+ n� y/' AVS O liti W 4 14 r,,,,� qq rIA 2 "V .4.. ;fry w's #; : ;� r i &4 n r = w, ; ne r = why s #i n r � z i n / 1/4! ''caij. M V C.I.10 'ti. '• ..2 Z, Z .-''-^." ::--' Pt 1/4(. ?2`. j .7. 'i --,• :-.4: ,-; :::,, C'.."-- ill Iii 3,0.3 o• '-- s^ o J N MI Va z n 4 41=1 :::‘' : :. 1/4 ~, d;),. a. 1-:.,..! C h ^ OMil y L____IP7i o -1 ,� n''. r� Y� �O r�• rr+ • yJ r} 1.4 . n �� `i A Mil ‘,. .,... N N O o ,-C tq , N N OZ r 0 . H Mill rc ' i. 1 ::': t -" — p , 4 AS Lek a l Z . N11 yr Cill) ,c,. � ��, `��J s...k r�.s ii s.v i i ft s.'� i-.a G7; r., U s-• Z i-.� + v ,, i.. The Commonwealth of Massachusetts r• :< ( Department of Industrial Accidents i= l Office of Investigations man=` 600 Washington Street • am: Boston, MA 02111 www./YUISS.govIdia Workers' Compensation Insurance Affidavit: General Businesses Applicant Information Please Print Legibly Business/Organization Name: The Stop &Shop Supermarket Company LLC Address: 1385 Hancock St City/State/Zip: Quincy MA 02169 Phone r: 800-288-8415 Are you an employer? Check the appropriate box: ( Business Type(required): 1.11 I am a employer with employees(full and/ 5. Retail or part-time).* 6. ❑ Restaurant/Bar/Eating Establishment 2.El I am a sole.proprietor or partnership and have no 7. El Office andior Sales(incl. real estate, auto,etc.) employees working for me in any capacity. [No workers' comp.insurance required] 8. EI ion-profit 3.❑ We are a corporation and its officers have exercised 9. ❑ Entertainment their right of exemption per c. 152, §1(4),and we have 10.❑Manufacturing no employees. [No workers' comp. insurance required]*'! 4.❑ We are a non-profit organization, staffed by volunteers, i 1L Health Care with no employees.[No workers' comp. insurance req.] 12.E Other *Any applicant that checks box 41 must also fill out the section below showing their workers'compensation policy iriornatior.. "'If the corporate officers have exempted themselves,but the corporation has other empioyees_a workers•compensation policy is required and such an organization should check box 41. I am an employer that is providing workers'compensation insurance for my employees. Below is the policy information. Insurance Company Name: Ahold Delhaize America Holding, Inc. and its subsidiaries Insurer's Address: 1385 Hancock St City;'State/Zip: Quincy MA 02169 Policy#or Self-ins.Lic.; 576 Expiration Date: 8/1/2021 Attach a copy of the workers'compensation policy declaration page(showing the policy number and expiration date). Failure to secure coverage as required under Section 25A of MGL c 152 can lead to the imposition of criminal penalties of a fine up to$1,500.00 and/or one-year imprisonment,as well as civil penalties in the form of a STOP WORK ORDER and a fine of up to$250.00 a day against the violator. Be advised that a copy of this statement may be forwarded to the Office of Investigations of the DIA for insurance coverage verification. Ido hereby certify, der the pains and penalties of perjury that the information provided above is true and correct. .311,10Signature: ` Date: 7/21/2020 Phone : 617.689.4921 Official use only. Do not write in this area, to be completed by city or town official City or Town: Permivlicense# Issuing Authority(circle one): 1. Board of Health 2. Building Department 3. Cita/Town Clerk 4. Licensing Board 5.Selectmen's Office 6. Other Contact Person: Phone#: ACRD DATE(MM/DD/YYYY) CERTIFICATE OF LIABILITY INSURANCE 12/08/2020 THIS CERTIFICATE IS ISSUED AS A MATTER OF INFORMATION ONLY AND CONFERS NO RIGHTS UPON THE CERTIFICATE HOLDER. THIS CERTIFICATE DOES NOT AFFIRMATIVELY OR NEGATIVELY AMEND, EXTEND OR ALTER THE COVERAGE AFFORDED BY THE POLICIES BELOW. THIS CERTIFICATE OF INSURANCE DOES NOT CONSTITUTE A CONTRACT BETWEEN THE ISSUING INSURER(S), AUTHORIZED REPRESENTATIVE OR PRODUCER,AND THE CERTIFICATE HOLDER. IMPORTANT: If the certificate holder is an ADDITIONAL INSURED,the policy(ies)must have ADDITIONAL INSURED provisions or be endorsed. If SUBROGATION IS WAIVED, subject to the terms and conditions of the policy, certain policies may require an endorsement. A statement on this certificate does not confer rights to the certificate holder in lieu of such endorsement(s). PRODUCER CONTACT Marsh USA Inc. NAME: OE FAX 1717 Arch Street (A/C N o.Ext): ,(A/C,No): Philadelphia,PA 19103-2797 E-MAIL ADDRESS: INSURER(S)AFFORDING COVERAGE NAIC# CN101295509-GAWXW-20-21 INSURER A:ACE American Insurance Company - 22667 INSUREDINSURER B:ACE Fire Underwriters Ins.CO. 20702 The Stop&Shop Supermarket Company LLC - Attn:Rick Shaughnessy INSURER C:Indemnity Ins Co Of North America 43575 1385 Hancock Street Quincy,MA 02169 INSURER D:N/A NIA INSURER E: INSURER F: COVERAGES CERTIFICATE NUMBER: CLE-006635424-02 REVISION NUMBER: 2 THIS IS TO CERTIFY THAT THE POLICIES OF INSURANCE LISTED BELOW HAVE BEEN ISSUED TO THE INSURED NAMED ABOVE FOR THE POLICY PERIOD INDICATED. NOTWITHSTANDING ANY REQUIREMENT, TERM OR CONDITION OF ANY CONTRACT OR OTHER DOCUMENT WITH RESPECT TO WHICH THIS CERTIFICATE MAY BE ISSUED OR MAY PERTAIN, THE INSURANCE AFFORDED BY THE POLICIES DESCRIBED HEREIN IS SUBJECT TO ALL THE TERMS, EXCLUSIONS AND CONDITIONS OF SUCH POLICIES.LIMITS SHOWN MAY HAVE BEEN REDUCED BY PAID CLAIMS. INSR TYPE OF INSURANCE ADDL SUBR POLICY EFF POLICY EXPMILIMITS LTR INSD WVD POLICY NUMBER (MM/DDIYYYY) (MDD/YYYY) A X COMMERCIAL GENERAL LIABILITY 'HDOG71574349 12/01/2020 .12/01/2021 EACH OCCURRENCE 1$ 2,000,000 DAMAGE RENTED CLAIMS-MADE X OCCUR PREM SESO(Ea occurrence) $ 2,000,000 MED EXP(Any one person) $ 5,000 PERSONAL&ADV INJURY $ 2,000,000 ' GEN'L AGGREGATE LIMIT APPLIES PER: GENERAL AGGREGATE _ $ 2,000,000 POLICY jRa LOC PRODUCTS-COMP/OP AGG_$ 2,000,000 IX OTHER: $ A AUTOMOBILE LIABILITY 'ISAH25308840 12/01/2020 '12/01/2021 'COMBINED SINGLE LIMIT $ 2,000,000 (Ea accident) X ANY AUTO 'SELF INSURED FOR PHYSICAL' BODILY INJURY(Per person) $ OWNED SCHEDULED 'DAMAGE' BODILY INJURY(Per accident) $ AUTOS ONLY _ AUTOS _ HIRED NON-OWNED PROPERTY DAMAGE $ AUTOS ONLY AUTOS ONLY (Per accident) _ $ UMBRELLA LIAB OCCUR EACH OCCURRENCE $ EXCESS LIAB CLAIMS-MADE AGGREGATE $ DED RETENTION$ $ C WORKERS COMPENSATION WLRC6781244A(AOS) 12/01/2020 '12/01/2021 PER 'OTH- B AND EMPLOYERS'LIABILITY y/N SCFC67812529(WI) 12/01/2020 12/20/2021 STATUTE ER ANYPROPRIETOR/PARTNER/EXECUTIVE 1,000,000 A OFFICERJMEMBEREXCLUDED? N N/A E.L.EACH ACCIDENT $ (Mandatory in NH) WLRC67812566(TN) 12/01/2020 12/01/2021 E.L.DISEASE-EA EMPLOYEE $ 1,000,000 If yes,describe under 1,000,000 I DESCRIPTION OF OPERATIONS below E.L.DISEASE-POLICY LIMIT $ A EXCESS WORKERS COMPENSATION 1 I WCUC67812487 12/01/2020 12/01/2021 1,000,000 DESCRIPTION OF OPERATIONS/LOCATIONS/VEHICLES (ACORD 101,Additional Remarks Schedule,may be attached if more space is required) Evidence of Insurance CERTIFICATE HOLDER CANCELLATION The Stop and Shop Supermarket Company SHOULD ANY OF THE ABOVE DESCRIBED POLICIES BE CANCELLED BEFORE LLC THE EXPIRATION DATE THEREOF, NOTICE WILL BE DELIVERED IN Attn:Rick Shaughnessy ACCORDANCE WITH THE POLICY PROVISIONS. 1385 Hancock Street Quincy,MA 02169 AUTHORIZED REPRESENTATIVE of Marsh USA Inc. Manashi Mukherjee ', t .uaok- , i,4-te__t,, . ©1988-2016 ACORD CORPORATION. All rights reserved. ACORD 25(2016/03) The ACORD name and logo are registered marks of ACORD The Stop & Shop Supermarket Company LLC Officers: Title Name President Gordon Reid Treasurer Mary Lynn Phillips Secretary Mark Messier Assistant Secretary Maria Silvestri Managers: Gordon Reid Mary Lynn Phillips Mark Messier Robert Yager Rudolph Thomas DiPietro III Stacy Wiggins All Officers & Managers of The Stop & Shop Supermarket Company LLC have the following business address: Stop & Shop Supermarket Company 1385 Hancock Street Quincy, MA 02169 617-770-8708