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Home My WebLink AboutApp, License & Certifications ii/70 O 1,4,0 ,41//7 CHs c"'' of TOWN OFYARMOUTH BOARD OF HEALTH Qr`= ��%L (��`�� 4gj APPLICATION FOR LICENSE/PERMIT - 2021 DEC 8 ll,\_1/,r! �,/ * Please complete form and attach all necessary documents by December.1a, 20271. "J Failure to do so will result in the return of your application 7aclyETM DEPT. )11 redo ESTABLISHMENT NAME: �c Lked V�c2lri 07 5 TAX ID: ) 93 y 8 ,..„ 0 -7 1 LOCATION ADDRESS: ,26 fr; chD/a5 be yarm0w PDF 4- TEL.#: 50R 375 3.3 5 MAILING ADDRESS: i' '' C- 'Cores, Jed� ya.akd,�ls, AA 02473, E-MAIL ADDRESS: WI eked Wal nOl-3 0 Com(its-f, ne OWNER NAME: Su San 13ferf5 CORPORATION NAME (iF APPLICABLE): MANAGER'S NAME: Susan 6)erf 5 / TEL.#:56E 331 13f f MAILING ADDRESS: �!o (Chv/u. 75c )at'Mw(-k, P rr MP 02(075 POOL CERTIFICATIONS: The pool supervisor must be certified as a Pool Operator, as required by State law. Please list the designated Pool Operatar(s) and attach a copy of the certification to this form. . 1. 2. Pool operators must list a minimum of two employees currently certified in standard First Aid and Community Cardiopulmonary Resuscitation (CPR), having one certified employee on premises at all times. Please list the employees below and attach copies of their certifications to this form. The Health Department will not use past years' records. You must provide new copies and maintain a file at your place of In siness. I. 2. JAN 0 4 2.021 3. 4. 1.4>+A1 TH DEPT. 111. FOOD PROTECTION MANAGERS - CERTIFICATIONS: All food service establishments are required to have at least one full-time employee who is certified as a Food Protection Manager, as defined in the State Sanitary Code for Food Service Establishments, 105 CMR 590.000. Please attach copies of certification to this application. The Health Department will not use past years' records. You must provide new copies and maintain a file at your establishment. I I. S1.6 4n I 'CC(0Al e. '3f er f 0 2. PERSON IN CHARGE: Each food establishment must have at least one Person In Charge (PiC) on site during hours of operation. 1. Scan Scer() 2. ALLERGEN CERTIFICATIONS: All.food service establishments are required to have at least one full-time employee who has Allergen certification, as defined in the State Sanitary Code for Food Service Establishments, 105 CMR 590.009(G)(3)(a). Please attach copies of certification to this application. The Health Department will not use past years' records. You must provide new copies and mpintain a file at your establishment. 1. �u5(,t,n 3fele 2. HEIMLICH CERTIFICATIONS: All food service establishments with 25 seats or more must have at least one employee trained in the Heimlich Maneuver on the premises at all times. Please list your employees trained in anti-choking procedures below and attach copies of employee certifications to this form. The Health Department will not use past years' records. You must provide new copies and maintain a file at your place of business. I. 2. 3. 4. RESTAURANT SEATING: TOTAL II OFFICE USE ONLY LODGING: LICENSE REQUIRED PLL PERMIT It LICENSE, REQUIRED PEI: PERMIT ll LICENSI'. REQUIRED FEE PERMIT Il a•cc /`A1-21A1 4:SS MOTH. %I 10 ADMINISTRATION • Under Chapter 152, Section 25C, Subsection 6, the Town o 1 Yarmouth is now required to hold issuance or renewal of any license or permit to operate a business if a person or company does not have a Certificate of Worker's Compensation Insurance. THE ATTACHED STATE WORKER'S COMPENSATION INSURANCE AFFIDAVIT MUST BE COMPLETED AND SIGNED, OR • 'CERT. OF INSURANCE ATTACHED OR WORKER'S COMP. AFFIDAVIT SIGNED AND ATTACHED C/ Town of Yarmouth taxes and liens must be paid prior to renewal or issuance of your permits. PLEASE CHECK APPROPRIATELY IF PAID: t\\-\ 4YES NO — — MOTELS AND OTHER LODGING ESTABLISHMENTS TRANSIENT OCCUPANCY: For purposes of the limitations of Motel or Ilotel use,Transient occupancy shall be limited to the temporary and short term occupancy,ordinarily and customarily associated with motel and hotel use. Transient occupants must have and be able to demonstrate that they maintain a principal place of'residence elsewhere. Transient occupancy shall generally refer to continuous occupancy of not more than thirty(30)days,and an aggregate of not more than ninety(90)days within any six (6) month period. Use of a guest unit as a residence or dwelling unit shall not be considered transient. Occupancy that is subject to the collection of Room Occupancy Excise, as defined in M.G.L. c. 64G or 830 CMR 64G, as amended, shall generally be considered Transient. POOLS POOL OPENING: All swimming, wading and whirlpools which have been closed for the season must he inspected by the I lealth Department prior to opening. Contact the I lcalth Department to schedule the inspection three (3) clays prior to opening. PLEASE NOTE: People are NOT allowed to sit in the pool area until the pool has been inspected and opened. POOL WATER TESTING: The water must be tested for pseudomonas, total coliform and standard plate count by a State certified lab, and submitted to the I lealth Department'three (3) days prior to opening, and quarterly thereafter. POOL CLOSING: Every outdoor in ground swimming pool must be drained or covered within seven (7) days of closing. FOOD SERVICE SEASONAL FOOD SERVICE OPENING: All food service estabfis75ments must be inspected by the health Department prior to opening. Please contact the Health Department to schedule the inspection three(3) days prior to opening. CATERING POLICY: Anyone who caters within the '[own of Yarmouth must notify the Yarmouth (lealth Department by filing the required Temporary Food Service Application form 72 hours prior to the catered event. '[hese forms can be obtained at the HealthDepartment, or from the Town's website at www,yarmouth.tma_us under Health Department, Downloadable Forms. FROZEN DESSERTS: Frozen desserts must be tested by a State certified lab prior to opening and monthly thereafter,with sample results submitted to the I lealth Department. Failure to do so will result in the suspension or revocation of your Frozen Dessert Permit until the above terms have been met. OUTSIDE CAFES: Outside cafes(i.e., outdoor seating with waiter/waitress service), must have prior approval from the Board of Health. OUTDOOR COOKING: Outdoor cooking, preparation, or display of any food product by a retail or food service establishment is prohibited. TOBACCO PRODUCT PERMIT CAP A tobacco permit holder who has failed to renew his or her permit within thirty (30) days of the previous year's { permit expiration date is considered an expired license, and the tobacco license cap is reduced. NOTICE: Permits run annually from January I to December 31. IT IS YOUR RESPONSIBILITY TO RETURN T14h lnnnnr G'TI l RRKIEWAI A nnr I/'ATIllKI,O\ A Kir me The Commonwealth of Massachusetts Fee Town of Yarmouth $125.00 Food Establishment License Number: BOHF-16-11095-05 Issue Date: 1/1/2021 Mailing Address: Location Address: SUSAN PICCIONE 528 FOREST RD WICKED WALNUTS SOUTH YARMOUTH, MA 02664 26 NICHOLAS DRIVE YARMOUTHPORT, MA 02675 IS HEREBY GRANTED A 2021 LICENSE TO OPERATE: Food Service This license is granted in conformity with the statutes and ordinances relating thereto, and expires December 31, 2021 unless sooner suspended or revoked and is not transferable. Board Hillard Boskey, M.D.,Chairman Mary Craig, Vice Chairman of Charles T. Holway,Clerk Debra Bruinooge Health Eric Weston ruce G. Murp , MPH, R ., C'0 Mallory R. Langler, R.S. Health Director/Assistant Health Director The Commonwealth of Massachusetts Department oflndustrialAccidents Office of Investigations z1 Congress Street, Suite 100 • 1 Boston, MA 02114-2017 www.mass.gov/dia Workers' Compensation Insurance Affidavit: General Businesses Applicant Information Please Print Legibly Business/Organization Name: tVi C kP ci Wain S Address: 26 AC4o//S 1 6.74s /c'sl kd, Nvr yeti Pe OZ(a CitylState/Zip: 0/noail, o, Phone #: , O 7.5 & 33 Are you an employer? Check the appropriate box: Business Type (required): 1.[I] I a employer with employees (full and/ 5 ait r part-time).* 6. taurant/Bar1Eating Establishment 2. I am a sole proprietor or partnership and have no 7. ❑ Office and/or Sales (incl. real estate, auto, etc.) employees working for me in any capacity. [No workers' comp. insurance required] 8. E Non-profit 3.❑ We are a corporation and its officers have exercised 9. ❑ Entertainment their right of exemption per c. 152, §1(4), and we have 10.0 Manufacturing no employees. [No workers' comp. insurance required]` ' 11.0 Health Care 4.f We are a non-profit organization, staffed by volunteers, with no employees. [No workers' comp. insurance req.] 12.0 Other 'Any applicant that checks box kl must also fill out the section below showing their workers' compensation policy information. "If the corporate officers have exempted themselves,but the corporation has other employees,a workers' compensation policy is required and such an organization should check box»l. I am an employer that is providing workers' compensation insurance for my employees. Below is the policy information. Insurance Company Name: Insurer's Address: City/State/Zip: Policy # or Self-ins. Lic. Expiration Date: Attach a copy of the workers' compensation policy declaration page (showing the policy number and expiration date). Failure to secure coverage as required under Section 25A of MGL c. 152 can lead to the imposition of criminal penalties of a fine up to $1,500.00 and/or one-year imprisonment, as well as civil penalties in the form of a STOP WORK ORDER and a fine of up to $250.00 a day against the violator. Be advised that a copy of this statement may be forwarded to the Office of Investigations of the DIA for insurance coverage verification. I do hereby certify, under the pain: and penalties of perjury that the information provided above is true and correct. Sionarur -- .�_ Date: ► . Phone - 3ç Official use only. Do not write in this area, to be completed by city or town official City or Town: Permit/License# Issuing Authority(circle one): 1. Board of Health 2. Building Department 3. City/Town Clerk 4. Licensing Board 5. Selectmen's Office 6. 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