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HomeMy WebLinkAboutApp-License-Certifications TOWN OF YARMOUTH BOARD OF HEALTH f APPLICATION FOR LICENSE/PERMIT -2022 NOV 2 9 2021 * Please complete form and attach all necessary documents by ec mber 18, 2021. Failure to do so will result in the return of your applicationpa ket. ESTABLISHMENT NAME: ne2CvaittoS TAX ID: LOCATION ADDRESS: %/)(,p Wig' TEL.#: ,:�)t d.34-ai f1J MAILING ADDRESS: SU OLuxr 4. S IL,-)).4g-)).4gI•/- PAn, pip. 4,23s, E-MAIL ADDRESS: e 1p , )C,, ,„,„ � i,e�opn � OWNER NAME: Mail( plc>3 CORPORATION NAME (IF APPLICABLE): , MANAGER'S NAME: V in I r ui - a ,11.0e/ TEL.#: 608' 3144 -/.'8 7 MAILING ADDRESS: 6a pLiuci' 1 /)-) I4-&)/?.'ii 1 1'h1, X2330 POOL CERTIFICATIONS: The pool supervisor must be certified as a Pool Operator, quired by State law. Please list the designated Pool Operator(s) and attach a copy of the certification to 's form. 2. Pool operators must list a minimum Qf twoo'e"mployees currently certified in standard First Aid and Community Cardiopulmonary Resuscitation kePR), having one certified employee on premises at all times. Please list the employees below and attach lies of their certifications to this form. The Health Department will not use past years' records. You must provide new copies and maintain a file at your place of business. Jr ,, 1. 2. 3. ; 4. FOOD PROTECTION MANAGERS - CERTIFICATIONS: All food service establishments are required to have at least one full-time employee who is certified as a Food Protection Manager, as defined in the State Sanitary Code for Food Service Establishments, 105 CMR 590.000. Please attach copies of certification to this application. The Health Department will not use past years' records. You must provide new copies and maintain a file at your establishment. a. 1. /inii' IvS DA Q,Lva 2. R�° rhn7.2<_ PERSON IN CHARGE: Each food establishment must have at least one Person In Charge (PIC)on site during hours of operation. 1. V teles 06 Sll04 2. Ryfyvv, T rhe ALLERGEN CERTIFICATIONS: All food service establishments are required to have at least one full-time employee who has Allergen certification, as defined in the State Sanitary Code for Food Service Establishments, 105 CMR 590.009(G)(3)(a). Please attach copies of certification to this application. The Health Department will not use past years' records. You must provide new copies and maintain a file at your establishment. •�l 1. �J 1 t�tljgvS UQS��,LY4 2. N't'-Th -L. -C1'IOdZ�h HEIMLICH CERTIFICATIONS: All food service establishments with 25 seats or more must have at least one employee trained in the Heimlich Maneuver on the premises at all times. Please list your employees trained in anti-choking procedures below and attach copies of employee certifications to this form. The Health Department will not use past years' records. You must provide new copies and maintain a file at your place of business. 1. Cinid, 1!)S at4ci )tA 2. RVVia.1 T � 3. 4. — RESTAURANT SEATING: TOTAL# I/$ OFFICE USE ONLY LODGING: LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# _ _ B&B $55 CABIN $55 MOTEL $110 _INN $55 CAMP_ $55 SWIMMING POOL$110ea. _LODGE $55 TRAILER PARK $105 _WHIRLPOOL $1 l0ea. FOOD SERVICE: LI ENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# —0-100 SEATS $125 CONTINENTAL $35 _NON-PROFIT $30 >100 SEATS $200 OMMON VIC. $60 WHOLESALE $80 RESID.KITCHEN $80 RETAIL SERVICE: LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT 4 LICENSE REQUIRED FEE PERMIT# <50 sq.ft. $50 >25,000 sq.ft. $285 VENDING-FOOD $25 <25,000sq.ft. $150 .FROZEN DESSERT $40 _TOBACCO $110 NAME CHANGE: $15 AMOUNT DUE _ $ *****PLEASE TURN OVER AND COMPLETE OTHER SIDE OF FORM***** ADMINISTRATION Under Chapter 152,Section 25C,Subsection 6,the Town of Yarmouth is now required to hold issuance or renewal of any license or permit to operate a business if a person or company does not have a Certificate of Worker's Compensation Insurance. THE ATTACHED STATE WORKER'S COMPENSATION INSURANCE AFFIDAVIT MUST BE COMPLETED AND SIGNED, OR CERT. OF INSURANCE ATTACHED OR WORKER'S COMP. AFFIDAVIT SIGNED AND ATTACHED ,✓ Town of Yarmouth taxes and liens must be paid prior to renewal or issuance of your permits. PLEASE CHECK APPROPRIATELY IF PAID: YES ✓ NO MOTELS AND OTHER LODGING ESTABLISHMENTS TRANSIENT OCCUPANCY: For purposes of the limitations of Motel or Hotel use,Transient occupancy shall be limited to the temporary and short term occupancy,ordinarily and customarily associated with motel and hotel use. Transient occupants must have and be able to demonstrate that they maintain a principal place of residence elsewhere.Transient occupancy shall generally refer to continuous occupancy of not more than thirty(30)days,and an aggregate of not more than ninety(90)days within any six (6) month period. Use of a guest unit as a residence or dwelling unit shall not be considered transient. Occupancy that is subject to the collection of Room Occupancy Excise, as defined in M.G.L. c. 64G or 830 CMR 64G, as amended, shall generally be considered Transient. POOLS POOL OPENING: All swimming, wading and whirlpools which have been closed for the season must be inspected by the Health Department prior to opening. Contact the Health Department to schedule the inspection three (3) days prior to opening. PLEASE NOTE: People are NOT allowed to sit in the pool area until the pool has been inspected and opened. POOL WATER TESTING: The water must be tested for pseudomonas,total coliform and standard plate count by a State certified lab,and submitted to the Health Department three(3)days prior to opening, and quarterly thereafter. POOL CLOSING:_E_vyeryoutdoor-in ground swimming-pool must be drained or-covered within seven(7)days of closing. FOOD SERVICE SEASONAL FOOD SERVICE OPENING: All food service establishments must be inspected by the Health Department prior to opening. Please contact the Health Department to schedule the inspection three(3)days prior to opening. CATERING POLICY: Anyone who caters within the Town of Yarmouth must notify the Yarmouth Health Department by filing the required Temporary Food Service Application form 72 hours prior to the catered event. These forms can be obtained at the Health Department,or from the Town's website at www.yarmouth.ma.us under Health Department, Downloadable Forms. FROZEN DESSERTS: Frozen desserts must be tested by a State certified lab prior to opening and monthly thereafter,with sample results submitted to the Health Department. Failure to do so will result in the suspension or revocation of your Frozen Dessert Permit until the above terms have been met. OUTSIDE CAFÉS: Outside cafes(i.e., outdoor seating with waiter/waitress service), must have prior approval from the Board of Health. OUTDOOR COOKING: Outdoor cooking, preparation, or display of any food product by a retail or food service establishment is prohibited. TOBACCO PRODUCT PERMIT CAP A-tobacco permit holder who hasaf�iIi ed to renew ht`s or-her perms"wfthirf" I v I " a.i o 'el5revrous}ear - permit expiration date is considered an expired license, and the tobacco license cap is reduced. NOTICE: Permits run annually from January 1 to December 31. IT IS YOUR RESPONSIBILITY TO RETURN THE COMPLETED RENEWAL APPLICATION(S) AND REQUIRED FEE(S) BY DECEMBER 18, 2020. ALL RENOVATIONS TO ANY FOOD ESTABLISHMENT, MOTEL OR POOL (i.e., PAINTING, NEW EQUIPMENT, ETC.), MUST BE REPORTED TO AND APPROVED BY THE BOARD OF HEALTH PRIOR TO COMMENCEMENT. RENOVATIONS MAY REQUIRE A SITE PLAN. DATE: 1/#31,2/ SIGNATURE: L, GI li iP /A/z...--------- PRINT NAME&TITLE: e` ° y ! ci o/ l%1 - 0 . • Rev. 10/15/19 Q The Commonwealth of Massachusetts Fee /-6 Town of Yarmouth $225.00 Food Establishment License Number: BOHF-15-0924-07 Issue Date: 1/1/2022 Mailing Address: Location Address: MCDONALD'S 1060 ROUTE 28 50 OLIVER STREET, SUITE W-1B SOUTH YARMOUTH, MA 02664 NORTH EASTON, MA 02356 IS HEREBY GRANTED A 2022 LICENSE TO OPERATE: Food Service; Frozen Dessert Manfucturer; Common Victualler This license is granted in conformity with the statutes and ordinances relating thereto, and expires December 31, 2022 unless sooner suspended or revoked and is not transferable. Conditions SEATING: 114 FROZEN DESSERT: Regulation 105 CMR 561.009 requires monthly plate count and coliform tests. Board Hillard Boskey, M.D.,Chairman Mary Craig, Vice Chairman of Charles T. Holway,Clerk Debra Bruinooge Health Eric Weston Bruce .Murphy, PH, 'S.,CHO Health Director -40} \, : . Z \ \ : � li \ \ \\\ (7t? 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