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HomeMy WebLinkAbout2022 App-License-Certifications �v TOWN OF YARMOUTH BOARD OF HEALTH MAY 2 5 2022 ftat APPLICATION FOR LICENSE/PERMIT-2022 HEALTH DEP . * Please complete form and attach all necessary documents by December 1S, l(1 Failure to do so will result in the return of your application packet. o'- ESTABLISHMENT NAME: Alk at acjai S f V f2 TAX ID: / LOCATION ADDRESS: ) DLA PVAMOce /2 5'•qiethtx,frit TEL.#: ,603-394i-.3a-3 MAILING ADDRESS: x q2.3 GIlt57 ?Willyivan mAt dual; E-MAIL ADDRESS: E/Q-.f ovditiV dgli O ilu(m,1(c. .eogi OWNER NAME: c-----ae,kAAni.04 ecH CORPORATION NAME(IF APPLICAIAE): (ZC-Vt- V\Au jkr� G� . MANAGER'S NAME: M i i o i LAUt 2.QI 1Cg TEL.#:7 71/-3W:1)- Z()/, MAILING ADDRESS: I Qz pt,O TO Loki potig le a S•ovTF/ yA n y j - f)-yr4 ,, POOL CERTIFICATIONS: . The pool supervisor must be certi as a Pool Operator,as required by State law. Please list the designated Pool Operator(s) and attach a of the certification to this form. 1. 2. ...."7. Pool operators must list a minimum of two employees currently certified in standard First Aid and Community Cardiopulmonary Resuscitation (CPR), having one certified employee on premises at all times. Please list the employees below and attach copies of their certifications to this form.The Health Department will not use past years' records. You must provide new copies and maintain a file at your place of business. 1Z°'. 2. 3. 4. FOOD PROTECTION MANAGERS - CERTIFICATIONS: All food service establishments are required to have at least one full-time employee who is certified as a Food Protection Manager, as defined in the State Sanitary Code for Food Service Establishments, 105 CMR 590.000. Please attach copies of certification to this application. The Health Department will not use past years'records. You must provide new copies and maintain a file at your establishment. 1`Ir\1(l 11OV‘ 1\142-0( 2. j AVNiti r7(A) (2o PERSON IN CHARGE: Each food establishment must have at least one Person In Charge (PIC)on site during hours of operation. 1. gitaAl kawc6,3',16 2--- ie 1 r-Vvb 1 \\ccr4, ALLERGEN CERTIFICATIONS: All food service establishments are required to have at least one full-time employee who has Allergen certification, as defined in the State Sanitary Code for Food Service Establishments, 105 CMR 590.009(G)(3)(a). Please attach copies of certification to this application. The Health Department will not use past years' records. You must provide new copies and maintain a filenat your establishment. 1 , Opou'tol Q \ i 2. HEIMLICH CERTIFICATIONS: All food service establishments with 25 seats or more must have at least one employee trained in the Heimlich Maneuver on the premises at all times. Please list your employees trained in anti-choking procedures below and attach copies of employee certifications to this form. The Health Department will not use past years' records. You must provide new copies and maintain a file at your place of business. 1. ibillOili Se l kate- 2. I 064 3. 4 RESTAURANT SEATING: TOTAL# LODGING: OFFICE USE ONLY LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# _B&B $55 CABIN_ $55 MOTEL $110 —I $55 CAMP $55 _—SWIMMING POOL$110ea. _LODGE $55 _TRAILER PARK $105 _WHIRLPOOL $110ea. FOOD SERVICE: LIC0-100 SEATS $125 NSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# 17 >100 SEATS $200 — NTINENTAL $35 NON-PROFIT $30 — OMMON VIC. $60 —WHOLESALE $80 RETAIL SERVICE: —RESID.KITCHEN $80 LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# <50 sq.ft. $50 >25,000 sq.ft. $285 VENDING-FOOD $25 <25,000 sq.ft. $150 =FROZEN DESSERT $40 TOBACCO $110 NAME CHANGE: $15 AMOUNT DUE = $ - *****PLEASE TURN OVER AND COMPLETE OTHER SIDE OF FORM***** ADMINISTRATION Under Chapter 152,Section 25C,Subsection 6,the Town of Yarmouth is now required to hold issuance or renewal of any license or permit to operate a business if a person or company does not have a Certificate of Worker's Compensation Insurance. THE ATTACHED STATE WORKER'S COM ENSATION INSURANCE AFFIDAVIT MUST BE COMPLETED AND SIGNED,OR CERT. OF INSURANCE ATTACHED OR WORKER'S COMP. AFFIDAVIT SIGNED AND ATTACHED Town of Yarmouth taxes and liens must be paid pr. r to renewal or issuance of your permits. PLEASE CHECK APPROPRIATELY IF PAID: YES NO MOTELS AND OTHER LODGING ESTABLISHMENTS TRANSIENT OCCUPANCY: For purposes of the limitations of Motel or Hotel use,Transient occupancy shall be limited to the temporary and short term occupancy,ordinarily and customarily associated with motel and hotel use. Transient occupants • must have and be able to demonstrate that they maintain a principal place of residence elsewhere.Transient occupancy shall generally refer to continuous occupancy of not more than thirty(30)days,and an aggregate of not more than ninety(90)days within any six (6) month period. Use of a guest unit as a residence or dwelling unit shall not be considered transient. Occupancy that is subject to the collection of Room Occupancy Excise, as defined in M.G.L. c. 64G or 830 CMR 64G, as amended,shall generally be considered Transient. POOLS POOL OPENING: All swimming,wading and whirlpools which have been closed for the season must be inspected by the Health Department prior to opening. Contact the Health Department to schedule the inspection three (3) days prior to opening. PLEASE NOTE: People are NOT allowed to sit in the pool area until the pool has been inspected and opened. POOL WATER TESTING: The water must be tested for pseudomonas,total coliform and standard plate count by a State certified lab,and submitted to the Health Department three(3)days prior to opening, and quarterly thereafter. POOL CLOSING: Every outdoor in ground swimming pool must be drained or covered within seven(7)days of closing. FOOD SERVICE SEASONAL FOOD SERVICE OPENING: All food service establishments must be inspected by the Health Department prior to opening. Please contact the Health Department to schedule the inspection three(3)days prior to opening. CATERING POLICY: Anyone who caters within the Town of Yarmouth must notify the Yarmouth Health Department by filing the required Temporary Food Service Application form 72 hours prior to the catered event. These forms can be obtained at the Health Department,or from the Town's website at www.yarmouth.ma.us under Health Department, Downloadable Forms. FROZEN DESSERTS: Frozen desserts must be tested by a State certified lab prior to opening and monthly thereafter,with sample results submitted to the Health Department. Failure to do so will result in the suspension or revocation of your Frozen Dessert Permit until the above terms have been met. OUTSIDE CAFÉS: Outside cafes(i.e.,outdoor seating with waiter/waitress service),must have prior approval from the Board of Health. OUTDOOR COOKING: Outdoor cooking, preparation,or display of any food product by a retail or food service establishment is prohibited. TOBACCO PRODUCT PERMIT CAP A tobacco permit holder who has failed to renew his or her permit within thirty (30) days of the previous year's permit expiration date is considered an expired license, and the tobacco license cap is reduced. NOTICE:Permits run annually from January 1 to December 31. IT IS YOUR RESPONSIBILITY TO RETURN THE COMPLETED RENEWAL APPLICATION(S)AND REQUIRED FEE(S) BY DECEMBER 18, 2020. ALL RENOVATIONS TO ANY FOOD ESTAB H ENT, MO EL OR POOL (i.e., PAINTING, NEW EQUIPMENT, ETC.), MUST BE REPORTED TO AN D • PPRO ' I1 BY - " BOARD OF HEALTH PRIOR TO COMMENCEMENT. RENOVATIONS MAY RE P IRE A , - ' AN. DATE: �y � SIGNATURE: �r PRINT NAME&TITLE: `-j\\/ co\I\ Rev.10/15/19 The Commonwealth of Massachusetts Fee Town of Yarmouth $185.00 Food Establishment License Number: BOHF-22-4510 Issue Date: 05/27/2022 Mailing Address: Location Address: RCR MANAGEMENT INC 182 OLD TOWNHOUSE RD LONGFELLOWS PUB SOUTH YARMOUTH, MA 02664 P.O. BOX 988 WEST YARMOUTH, MA 02673 IS HEREBY GRANTED A 2022 LICENSE TO OPERATE: Food Service; Common Victualler This license is granted in conformity with the statutes and ordinances relating thereto, and expires December 31, 2022 unless sooner suspended or revoked and is not transferable. Conditions SEATING: 66 Board Hillard Boskey, M.D., Chairman Mary Craig, Vice Chairman of Charles T. Holway, Clerk Debra Bruinooge Health Eric Weston Bruce G. Murphy, MPH, R.S., t O/James G. Gardiner Health Director/Assistant Health Director From:Mane Raymond Fax;15087750500 To: Fax: (508) 760-3472 Page:2 of 2 05(25)2022 9:10 AM A�® CERTIFICATE OF LIABILITY INSURANCE DATE(YMIDD/YYYY) 05113/2022 THIS CERTIFICATE IS ISSUED AS A MATTER OF INFORMATION ONLY AND CONFERS NO RIGHTS UPON THE CERTIFICATE HOLDER.THIS CERTIFICATE DOES NOT AFFIRMATIVELY OR NEGATIVELY AMEND,EXTEND OR ALTER THE COVERAGE AFFORDED BY THE POLICIES BELOW. THIS CERTIFICATE OF INSURANCE DOES NOT CONSTITUTE A CONTRACT BETWEEN THE ISSUING INSURER(S),AUTHORIZED REPRESENTATIVE OR PRODUCER,AND THE CERTIFICATE HOLDER. IMPORTANT If the certificate holder is an ADDITIONAL INSURED,the poltcy(ies)must have ADDITIONAL INSURED provisions or be endorsed. If SUBROGATION IS WAIVED,subject to the terms and conditions of the policy,certain policies may require an endorsement. A statement on Ms certificate does not confer rights to the certificate holder In lieu of such endorsement(s). PRODUCER CONTACT Christian Barber,CIC NAME The Oceanside Insurance Group PHONE (508)775-0500 FAX ( CNLo.F�xt1; (AIC,No): ADDRESS: (508)790-7955m A= 52 West Main Street INSURER(S)AFFORDING COVERAGE NAIC a _ Hyannis MA 02601 INSURER A: Hartford Underwriters Insurance Company 30104 INSURED INSURER B: Hartford Insurance Company of the Midwest 37478 RCR Management Inc.DBA Longfellows Pub INSURER C: 182 Old Town House Rd INSURER D; INSURER E: West Yarmouth MA 02673.1531 INSURER F: COVERAGES CERTIFICATE NUMBER: CL2251308995 REVISION NUMBER: THIS IS TO CERTIFY THAT THE POLICIES OF INSURANCE LISTED BELOW HAVE BEEN ISSUED TO THE INSURED NAMED ABOVE FOR THE POLICY PERIOD INDICATED. NOTVVITHSTANDING ANY REQUIREMENT,TERM OR CONDITION OF ANY CONTRACTOR OTHER DOCUMENT WITH RESPECT TO WHICH THIS CERTIFICATE MAY BE ISSUED OR MAY PERTAIN,THE INSURANCE AFFORDED BY THE POLICIES DESCRIBED HEREIN IS SUBJECT TO ALL THE TERMS, EXCLUSIONS AND CONDITIONS OF SUCH POLICIES.LIMITS SHOWN MAY HAVE BEEN REDUCED BY PAID CLAIMS. ILTR TYPE OF INSURANCE NS SVD. POUCY NUMBER (MMIDDD/YYY) (_MM1DDIYYYY), LIMITS X COMMERCIAL GENERALLIABIUTY EACH OCCURRENCES 1.000,000 DAMAGE TO RENTED CLAIMS-MADE aurr OCCUR PREMISES(Ea onnee) S 1,000,000 MED EXP(Any one person) S 5,000 A 08SBAAS5DEJ 05/11/2022 05/11/2023 PERSONAL BACV INURY S 1.000,000 GENII AGGREGATE LIMIT APPUESPER: GENERAL AGGREGATE S 2,000,000 X POLICY n PE-- [ LOC PRODUCTS-COMPIOP AGO S 2 000,000 OTHER: EPLI S 25,000 AUTOMOBILE LIABIUTY COMBINED SINGLE LIMIT S (Ea accident) — ANY AUTO BODILY INJURY(Per person) 3 _ AUTOS ONLY SCTOS ULED BODILY INJURY(Per eoddenq S HIRED NON-OWNED PROPERTY DAMAGE _ AUTOS ONLY AUTOS ONLY (Per occident) S S UMBRELLA UAB �_ OCCUR EACH OCCURRENCE S EXCESS UAB CLAIMS-MADE AGGREGATE S _i DEO RETENTION S S WORKERS COMPENSATION PER s.„/ DTH. AND EMPLOYERS'LIABILITY YIN STATUTE ER B ANY PROPRIETORIPARINER/EXECUTIVE ) u ( NIA 08VYECASSOC7 05/11/2022 05/11/2023 E.L.EACHACCtDENT S 1,000,000 - OFFICERIMEMBER EXCLUDED? �J (Mandatory to NN) E.L.DISEASE-EA EMPLOYEE S 1,000.000 if yes.describe under __DESCRIPTION OF OPERATIONS below EL.DISEASE-POLICYUM(T S 1,000,000 Liquor Liability Aggregate $2,000,000 A 08SBAAS50EJ 05/11/2022 05/11/2023 Each Occurrence $1,000,000 DESCRIPTION OF OPERATIONS I LOCATIONS I VEHICLES (ACORD 101,Additional Remarks Schedule,may be attached If more space Is requIrod) Insurance coverage is limited to the terms,conditions,exclusions,other limitations and endorsement of the policy.Nothing contained in the certificate of insurance shell be deemed to have altered,waived,or extended the coverage provided by the policy provisions.This certificate is issued as a metier of information only and confers no rights upon the certificate holder.This is to certify that the potties of insurance listed have been issued to the insured named above. CERTIFICATE HOLDERS sUVC�J I CANCELLATION MAY 2 5 2022 SHOULD ANY OF THE ABOVE DESCRIBED POLICIES BE CANCELLED BEFORE THE EXPIRATION DATE THEREOF,NOTICE WILL BE DELIVERED IN ACCORDANCE WITH THE POLICY PROVISIONS. Town of Yarmouth HEALTH DEPT. 1146 Rte 28 _ AUTHORIZED REPRESENTATIVE S Yarmouth MA 02664 Zf I ®1988-2015ACORD CORPORATION. All rights reserved, ACORD 25(2016/03) The ACORD name and logo are registered marks of ACORD e P N on cg ami O w E ii i trn s c PM c� `� u C'0 cq P111.3o. O o u O x Z a m ..o LU O 8 U O m — V 0 0= 4 eq c . o 0 Z — a m C N L X ._ Q Q O o O g i.l.. '5 vt 0 0 Z Z ° g '1' /-":_,. 111611.111 0 < xN Qo \ \ od snofe� :zLi,,, 6_,..:e.:i 14,,,,:.,...7,..‘::7:21_,_ N 0 .... J�� c 06 . i _ tN oil .._ B0,® ... ..:, O o L ct o c Q .` i 0 O .n m W 0 I I ig:, W 1• >. 4J � X�v ` " :0Z• fIY _ ID uf 4c 3- ."-f...-",-7.-1-,4* --- ,. s a N O N F ma -� � N w5_ .::„. 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':' - e - ip'•Y '�p THE COMMONWEALTH OF MASSACHUSETTS •kpc TOWN OF YARMOUTH � :9 "" BUSINESS CERTIFICATE Date Filed: May 25,2022 Certificate Type: New Expiration Date: May 24,2026 Certificate Fee: $30.00 Certificate Number: 2022-118 Original Filing Date: 5/25/2022 In conformity with the provisions of Chapter One Hundred Ten(110),Section Five(5)of the Massachusetts General Laws,as amended,the undersigned hereby declare(s)that a business is conducted under the title of: Business Title: RCR Management Inc,DBA Longfellow's Pub Business Address: 182 Old Townhouse,Unit A South Yarmouth,MA 02664 Business Type: Resaurant Business Owner(s): Owner(s)Address: Raymon C.Roy III P.O.Box 988,West Yarmouth,MA 02673 SS/Tax l't:• 1,-3-82712 Signature(s): In Accordance with the provision of Chapter 337 of the Acts of 1985 and Chapter 110,Section 5,of Mass General Laws,business certificates shall be in effect for four(4)years from the date of issue and shall be renewed each four(4) years thereafter. A statement under oath must be filed with the town clerk upon discontinuing,retiring,or withdrawing from such business or partnership. Copies of such certificates shall be available at the address at which such business is conducted and shall be furnished on request during regular business hours to any person who has purchased goods or services from such business. Violations are subject to a fine of not more than three hundred($300.00)and no/100 dollars for each month during which such violation continues. On May 25,2022 the above named person(s)personally appeared before me and made an oath that the foregoing statement is true. t - Stephanie J.Cap el19, Notary Public Clerk: Susan M. Regan Commission Expiration Date: July 21,2028 IRSDepartment of the Treasury Internal Revenue Service In reply refer to: 0153826157 OGDEN UT 84201-0038 May 19, 2022 LTR 147C 0 04-3582712 000000 00 00003628 BODC: SB RCR INC PO BOX 988 WEST YARMOUTH MA 02673 C 001501 Employer identification number : 04-3582712 Dear Taxpayer: Thank you for your phone inquiry of May 10 , 2022. We can ' t reproduce the CP 575/576 , Employer Identification Number (EIN) Assignment . However , this letter will serve as proof of EIN assignment verification. Your employer identification number (EIN) is 04-3582712. Please keep this letter in your permanent records . Enter your name and EIN on all federal business tax returns and on related correspondence. You can get any of the forms or publications mentioned in this letter by visiting our website at www. irs . gov/forms-pubs or by calling 800-TAX-FORM (800-829-3676) . If you have questions , you can cell us at 800-829-0115. If you prefer , you can write to us at the address at the top of the first page of this letter . When you write, include a copy of this letter , and provide your telephone number and the hours we can reach you in the spaces below. Telephone number ( ) Hours Keep a copy of this letter for your records . Thank you for your cooperation. 0153826157 May 19, 2022 LTR 147C 0 04-3582712 000000 00 00003629 RCR INC PO BOX 988 WEST YARMOUTH MA 02673 Sincerely yours, (-14-11/1t\Adilt) Cathy M. Snider, Operations Mgr . Accounts Management Op 3 Enclosures: Copy of this letter Lang!ci10rI Where friendeighbors meet APPETIZERS SANDWICHES Shrimp Cocktail 15 All Sandwiches served with choice of French Fries or Coleslaw. 5 large Shrimp served with house made Cocktail Sauce&Lemon. Angus Burger 14 5:n.Angus Burger on a grilled Brioche bun. Scallops&Bacon 16 Add:Bacon$2•Caramelized Onions SI-Mushrooms$I•Cheese$1 4 fresh day boat Scallops wrapped in smoked Applewood Bacon& Chicken Sandwich 13 baked to perfection.Served with Honey Mustard Sauce. Yarr choice grilled or fried on a grilled Brioche bun. Seafood Stuffed Mushrooms 14 Add.Buffalo or BBQ Sauce$I•Cheese SI.Bacon S2 Mushrooms stuffed with Longfellow's Seafood Stuffing.Baked in a iBeer Braised pastrami 14 White Wine Butter Sauce B topped with Mozzarella. it Thinly sliced Beer braised Pastrami on a Brioche roll topped with Chicken Tenders 12 caramelized Onions,Swiss Cheese Sr Dijon Mustard. 5 fresh Tenders floured&deep fried tossed in your choice of Fish Sandwich 14 BBQ,Buffalo,Honey Mustard,Kick n'BBQ,General Tso or Teriyaki Fresh Cod floured 3 deep fried on a grilled Brioche roll. Sauce. Jumbo Chicken Wings 13 Shaved Prime Rib Sandwich 17 Served with your choice of BBQ,Kidcin'BBQ,Buffalo, = cooked Prime Rib thinly sliced B warmed.Served on a grilled Brioche bun with a side of Au Jus II creamy Horseradish Sauce. Honey Mustard,General Tso or Teriyaki Sauce. i:riedCauliflower 13 FRIED SEAFOOD Cauliflower bites tossed with your choice of BBQ,ildkin'BBQ, Buffalo,Honey Mustard,General Tso or Teriyaki Sauce. Served with French Fries a Coleslaw 5 Jumbo Shrimp 20 Pretzel Bites 12 Scallops 23 Soft Pretzel bites baked&served with Beer Cheese. Fish&Chips 18 Sliders 14 Seafood Platter 29 3 hand made all Beef Slider patties,cooked to your liking on grilled Cod Scallops&Jumbo Shrimp Hawaiian Rolls topped with Cheddar Cheese,sweet Pickled Red Onion, BAKED SEAFOOD Lettuce Et our Special Sauce. Mussels Dijon 16 Served with Choice of Two Sides:House Salad,Broccoli,Com, Roasted I lb.Prince Edward Island Mussels sauteed with Garlic II Shallots in a Sweet Potatoes,Baked Potato,Mashed.French Fries or Coleslaw. Caesar add$2. White Wine Dijon Cream Sauce. Baked Stuffed Shrimp 21 4 jumbo Shrimp stuffed with Longfellow's Seafood Stuffing. SOUPS Broiled Native Scallops 24 New wand Clam awarder 8 Broiled in Butter with Ritz Cracker topping. Onion Soup 9 Baked Sdirod 18 Baked in Butter with Ritz Cracker topping. SALADS PASTA&CHICKEN Dressings:Bleu mese•Ranch•8aieazrdd'Vinaigrette•Caesar-Honey Mustard 'with Pappardeie Egg Noodles. Hasse Salad 7110 Sump dpi' 21 Fresh spring mix topped with Tomatoes,Cucumbers&Red Onions. 5 Jumbo Shrimp sauteed in Garlic,Butter,Herbs E3 Tomatoes. Caesar Salad 7110 Topped with Scallions. Romaine Hearts tossed in our house made dressing with shaved Chicken Marsala* 18 Parmesan Cheese B Garlic Croutons. Sauteed Chicken&Mushrooms in a Marsala Wine Sauce. Wedge Salad 12 Beef Stroganoff* 19 Iceberg wedge topped with Bleu Cheese Dressing,Tomatoes, Sauteed Prime Rib in a Mushroom Cream Sauce. Red Onions B crumbled Bacon. Add to any salad:4 Jumbo shrimp$12•scallops$12•Steak rqs$14 Glazed Grilled Chicken 16 Grilled Chicken$7 Grilled Chicken topped with either a BBQ glaze or a Balsamic glaze.Served with your choice of 2 sides STiAKS Served with Choice of Two Sides House Salad,Broccoli,Corn.Roasted Sweet Potatoes,Baked Potato,Mashed,French Fries,or Coasaw-Caesar add$2. Choice of Cabernet Demi Glace.Creamy Horseradish Sauce.Bernaise add 52,Crumbled Bleu Cheese add$2. Prime Rib Au Jus 25 12 oz Choice Rib Eye 25 eOf'G000 with Garlic&Herb compound Butter. O‘LV rn"r G..e. 14oz Angus T-Bone 32t 1� with Garlic 3 Herb compound Butter. Boz Choice Filet Mignon 31 with Garlic Er Herb compound Butter. F 12 oz Angus NY Strip 24 LO W'S II with Garlic Herb compound Butter. Marinated Steak Tips 24 NGFELLO YY with sauteed Onions 3 Mushrooms. - 5T£AK HOUSE Make it Surf&Turf-Add 2 baked Stuffed Shrimp$10 LONGFELLOW'S MISSION A customer is the most important person in any business.A customer s not dependent on us we are dependent on them. A customer is not an interruption of our work;they are the purpose of it.A customer does us a favor when they come in the door;we are not doing them a favor by tending to their needs. A customer is an essential part of our business, not an outsider. A customer is not just money in the cash register;they are a human being with feelings and deserve to be treated with respect. A customer is a person who comes to us with their needs and their wants; it is our job to fulfill those needs and wants.A customer deserves the mos;attention we can give to them;they are the life and blood of this business! They pay our salary.Without them we would have to close our doors.Don't ever forget this! DAILY DINNERS I drdesariceataytime Wine,Domestic Beer or Soft Beverage. Monday Meatloaf 15 House blend,served with mashed Potatoes,Gravy&Corn. Tuesday Baked Stuffed Haddock 20 Stuffed with Longfellow's Seafood Stuffing 8.your choice of 2 Wednesday Chicken Parmigiana 17 Served over Papardelle Egg Noodles. Thursday Roast Turkey Dinner 18 Served with mashed Potatoes,Gravy,Stuffng,Corn,roasted Sweet Potatoes&Cranberry sauce. Friday Whole Lobster Market Price 1.25 lb.steamed or baked stuffed with your choice of 2 sides. Saturday Baby Back Ribs 18 1/2 rack served with your choice of 2 sides. Sunday Baked Seafood Casserole 20 Cod,Scallops,jumbo Shrimp baked in butter topped with Ritz Cracker topping&served with your choice of 2 sides. Served with Choice of Two Sides where indicated:House Salad,Broccoli,Cam,I eaed Sweet Potatoes.Baked Potato.Mashed,French Fries,or Coleslaw-Caesar add S2 BEVERAGES BEER WINE Pepsi 3 Draft House Wines by the Glass Diet Pepsi 3 Bud Light Shock Top Corbet Canyon Merlot 8 Ginger Ale 3 Corbet Canyon Chardonnay8 Sierra Mist 3 Sam's Seasonal Lagunitas IPA Frontera Pinot Grigio 8 Pink Lemonade 3 Frontera Cabernet 8 Unsweetened iced Tea 3 Bottled Club Soda 3 Bud Light 4 Ask your Server for a list of our Aquafina 3 Budweiser 4 ever changing Fine Wines Coffee 3 Bud Zero(non alcoholics 4 Tea 3 Coors Light 4 Milk 3 Miller Light 4 Chocolate Milk 3 Michelob Ultra 5 Juices: 3 Heineken 5 Cranberry,Apple,Orange. Corona Light 5 Grapefruit or Pineapple Wild Berry Truly Hard Seltzer 6 Ask about our Craft Cocktails. KIDS MEALS SIDES Kids S9-Served on a frisbee Broccoli 4 Roasted Sweet Potatoes 4 Kraft Mac&Cheese Baked Potato 4 Chicken Tenders with Fries Load it with Cheddar Cheese&Bacon add$3 Mashed 4 Fish&Chime French Fries 4 SliderwithCheese&Fries Coleslaw 4 Corn 4 Ask about our daily 1:w-tserts. Proprietors:Minds Lawrence&Executive Chef Dan Robbrllard Parties of 5 or more an 18%granrity will be added.Before placing your order please inform your server of any food allergies. Consuming raw or ender cooked meats,poultry,seafood,shellfish or eggs may increase your risk or food bourne abress especially if you have certain medical condi:ions. ®Loniferows 2022