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HomeMy WebLinkAbout2022 App-License-Certifications _ _ TOWN OF YARMOUTH BOARD OF HEALTH �; ���` `1-1.2) APPLICATION FOR LICENSE/PERMIT - 2022 (.... 9 X021 Please complete form and attach all necessary documents by December 18, 2021. Failure to do so will result in the return of your application packet. HEALTH DEPT. ESTABLISHMENT NAMES .. A * - II - , ° TAX ID: LOCATION ADDRESS: 5''S rOOu.,r1 S 'rf!! TEL.#: c-771-5 D c MAILING ADDRESS: E-MAIL ADDRESS: \jarnnC l-r i•-)AA&P res-kturau @mai) •CcArY1 OWNER NAME: evanO e f i uc . 7Lt m tilt:t CORPORATION NAME (11~ APPLICABLE):�f Ce <t Gt.C_i-S (1C MANAGER'S NAME: `'r-y t 1 TEL.#: 56i 6 `0b5> MAILING ADDRESS: .1.9 Cot n Q.- 4Ac4..rmr ped- r(YY a-uQ'tc" POOL CERTIFICATIONS: The pool supervisor must be certified as a Pool Operator,as required by State law. Please list the designated Pool Operator(s) and attach a copy of the certification to this form. 1. 2. Pool operators must list a minimum of two employees currently certified in standard First Aid and Community Cardiopulmonary Resuscitation (CPR), having one certified employee on premises at all times. Please list the employees below and attach copies of their certifications to this form. The Health Department will not use past years' records. You must provide new copies and maintain a file at your place of business. 1. 2. 3. 4. FOOD PROTECTION MANAGERS - CERTIFICATIONS: All food service establishments are required to have at least one full-time employee who is certified as a Food Protection Manager, as defined in the State Sanitary Code for Food Service Establishments, 105 CMR 590.000. Please attach copies of certification to this application. The Health Department will not use past years'records. You must provide new copies and maintain a file at your establishment. 1. AdiVai -ei'LAl..t� 2. PERSON IN CHARGE: Each food establishment must have at least one Person In Charge (PIC) on site during o : ,`=Y*.0 ";fa': 1. \6U-6 2. ems, t, f, ALLERGEN CERTIFICATIONS: All food service establishments are required to have at least one full-time employee wh• . - - :- - . on, as defined in the State Sanitary Code for Food Service Establishments, 105 CMR 590.009(G)(3)(a). Please attach copies of certification to this application. The Health Department will not use past years' records. You must provide new copies and maintain a file at your establishment. 1. VkA-Oka-a—e-1)21kAkitiOt 2. HEIMLICH CERTIFICATIONS: All food service establishments with 25 seats or more must have at least one employee trained in the Heimlich Maneuver on the premises at all times. Please list your employees trained in anti-choking procedures below and attach copies of employee certifications to this form. The Health Department will not use past years' records. You must provide new copies and maintain a file at your place of business. 1. ECS L h A.t&— 2. 3. 4. RESTAURANT SEATING: TOTAL# OFFICE USE ONLY LODGING: LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# B&B $55 CABIN $55 MOTEL $110 INN $55 CAMP $55 —SWIMMING POOL$110ea. LODGE $55 TRAILER PARK $105 WHIRLPOOL $110ea. FOOD SERVICE: LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# .0-100 SEATS $125 ONTINENTAL $35 NON-PROFIT $30 >100 SEATS $200 7COMMON VIC. $60 WHOLESALE $80 RESID.KITCHEN $80 RETAIL SERVICE: LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# <50 sq.ft. $50 >25,000 sq.ft. $285 VENDING-FOOD $25 <25,000 sq.ft. $150 _FROZEN DESSERT $40 TOBACCO $110 NAME CHANGE: $15 AMOUNT DUE = $ *****PLEASE TURN OVER AND COMPLETE OTHER SIDE OF FORM***** , • . l ADMINISTRATION Under Chapter 152,Section 25C,Subsection 6,the Town of Yarmouth is now required to hold issuance or renewal of any license or permit to operate a business if a person or company does not have a Certificate of Worker's Compensation Insurance. THE ATTACHED STATE WORKER'S COMPENSATION INSURANCE AFFIDAVIT MUST BE COMPLETED AND SIGNED, OR CERT. OF INSURANCE ATTACHED OR WORKER'S COMP. AFFIDAVIT SIGNED AND ATTACHED Town of Yarmouth taxes and liens must be paid prior to renewal or issuance of your permits. PLEASE CHECK APPROPRIATELY IF PAID: YES NO MOTELS AND OTHER LODGING ESTABLISHMENTS TRANSIENT OCCUPANCY: For purposes of the limitations of Motel or Hotel use,Transient occupancy shall be limited to the temporary and short term occupancy,ordinarily and customarily associated with motel and hotel use. Transient occupants must have and be able to demonstrate that they maintain a principal place of residence elsewhere. Transient occupancy shall generally refer to continuous occupancy of not more than thirty(30)days,and an aggregate of not more than ninety(90)days within any six (6) month period. Use of a guest unit as a residence or dwelling unit shall not be considered transient. Occupancy that is subject to the collection of Room Occupancy Excise, as defined in M.G.L. c. 64G or 830 CMR 64G, as amended, shall generally be considered Transient. POOLS POOL OPENING: All swimming, wading and whirlpools which have been closed for the season must be inspected by the Health Department prior to opening. Contact the Health Department to schedule the inspection three (3) days prior to opening. PLEASE NOTE: People are NOT allowed to sit in the pool area until the pool has been inspected and opened. POOL WATER TESTING: The water must be tested for pseudomonas,total coliform and standard plate count by a State certified lab, and submitted to the Health Department three(3)days prior to opening, and quarterly thereafter. POOL CLOSING: Every outdoor in ground swimming pool must be drained or covered within seven (7)days of closing. FOOD SERVICE SEASONAL FOOD SERVICE OPENING: All food service establishments must be inspected by the Health Department prior to opening. Please contact the Health Department to schedule the inspection three(3)days prior to opening. CATERING POLICY: Anyone who caters within the Town of Yarmouth must notify the Yarmouth Health Department by filing the required Temporary Food Service Application form 72 hours prior to the catered event. These forms can be obtained at the Health Department, or from the Town's website at www.yarmouth.ma.us under Health Department, Downloadable Forms. FROZEN DESSERTS: Frozen desserts must be tested by a State certified lab prior to opening and monthly thereafter,with sample results submitted to the Health Department. Failure to do so will result in the suspension or revocation of your Frozen Dessert Permit until the above terms have been met. OUTSIDE CAFÉS: Outside cafes (i.e., outdoor seating with waiter/waitress service), must have prior approval from the Board of Health. OUTDOOR COOKING: Outdoor cooking,preparation, or display of any food product by a retail or food service establishment is prohibited. TOBACCO PRODUCT PERMIT CAP - - A tobacco permit holder who has failed to renew his or her permit within thirty (30) days of the previous year's permit expiration date is considered an expired license, and the tobacco license cap is reduced. NOTICE: Permits run annually from January 1 to December 31. IT IS YOUR RESPONSIBILITY TO RETURN THE COMPLETED RENEWAL APPLICATION(S) AND REQUIRED FEE(S) BY DECEMBER 18, 2020. ALL RENOVATIONS TO ANY FOOD ESTABLISHMENT, MOTEL OR POOL (i.e., PAINTING, NEW EQUIPMENT, ETC.), MUST BE REPORTED TO AND APPROVED BY THE BOARD OF HEALTH PRIOR TO COMMENCEMENT. RENOVATIONS MAY REQUIRE A SITE PLAN. DATE: tthetlIA SIGNATURE: PRINT NAME &TITLE: Ke Rel I4e4 ('menti (` - ` r Rev. 10/15/19 The Commonwealth of Massachusetts Fee Town of Yarmouth $260.00 Food Establishment License Number: BOHF-14-0331-08 Issue Date: 1/1/2022 Mailing Address: Location Address: RED FACE JACK'S, INC. 585 ROUTE 28 SCALLY'S IRISH ALE HOUSE WEST YARMOUTH. MA 02673 585 ROUTE 28 WEST YARMOUTH, MA 02673 IS HEREBY GRANTED A 2022 LICENSE TO OPERATE: Food Service; Common Victualler This license is granted in conformity with the statutes and ordinances relating thereto, and expires December 31, 2022 unless sooner suspended or revoked and is not transferable. Conditions SEATING: 154 - Dining Room; 94 - Bar Area Board Hillard Boskey, M.D., Chairman Mary Craig, Vice Chairman of Charles T. Holway, Clerk Debra Bruinooge Health Eric Weston / \ Of Bruce G. Murphy,M• , R. HO/James G. Gardiner Health Directs /Assistant Health Director a' s,€y i;: 14 ALr. "ik,' -;;;,.:".11'1- ' Vii= 4 • • ?;~; f"' o; ri-.1'.. ..X! « .k' r' e 'i f•- r'Y1 .4r �•* M • ,• ,•, i.,•,.,„.':.,:.:.:..,...,,:.t.,.....k..:.7,..,,.....,.....,k.........0.ik; �''� .,z0..!"....:.. r'b" ; $ 'fir pit` .J1'::S. 3t •-� i,i_ w t f f � N $ c 1,r) r r, - W • rII • rt • i 1 $..1. ,-,,, A U il r. .> ;;k CC _ mond .....1 -,--5- 4... -, -L t,L 4 t (lir) 1e. ji N -, '•;,-. .'F :s '', k j 2 1 i .. , :, :: --L---....... '---.(1 S i . ::-1 . ,,,IIIN 3..z... • ' — i'r Y icy . + :�( NOV 19 2021 ; nT I. t FIEALTF� i y,., , i, , iirr -a nti, DEPT ' ' ., = r j ,_h k:!,,-;;;_*:-....! 2 r a ' k est. - C i ry k Wm* A - P „,".4 ''.$1,•,414' 'ter �C” ta -i42 j" 'u r • r iIt.��r a i �4� 1, •� . .. rifSafe PiPStaur -rt}•55€iCi3iFOn ServSafe AIIergens Certificate of Completion Awarded to MICHAEL BENNETT Provided by the National Restaurant Association Certificate Number 4172041 Date 11/25/2019 Expiration Date 11/25/2022 • Sherman Brown L•7. `;'°' Executive Vice President,National Restaurant Association Solutions ..�N✓xpnl Restauxxxiissociao ire SOV 19 2021 HEALTH DEPT HEARTSAVER Heartsaver® American First Aid CPR AED Heart Association. Eric White has successfully completed the cognitive and skills evaluations in accordance with the curriculum of the American Heart Association Heartsaver First Aid CPR AED Program. Optional modules completed: Issue Date Renew By 12/10/2020 12/2022 Training Center Name Instructor Name Emergency Medical Teaching Svcs Chris Read Instructor ID Training Center ID 02112303145 MA00640 Training Center City, State eCard Code 206007614320 Pembroke, MA Training Center Phone QR Code Number o;. o_i (781)826-2011 7.7- P °,6" t�3 { 1 To view or verify authenticity,students and employers should scan this QR code with their mobile device or go to www.heart.org/cpr/mycards. ©2020 American Heart Association.All rights reserved. 15-3002 R3/20 NOV 1 9 2021 HEALTH DEPT. Af2'[3 DATE(MMIO . DlYYYY CERTIFICATE OF LIABILITY INSURANCE 10/DIYYYV THIS CERTIFICATE IS ISSUED AS A MATTER OF INFORMATION ONLY AND CONFERS NO RIGHTS UPON THE CERTIFICATE HOLDER. THIS CERTIFICATE DOES NOT AFFIRMATIVELY OR NEGATIVELY AMEND, EXTEND OR ALTER THE COVERAGE AFFORDED BY THE POLICIES BELOW. THIS CERTIFICATE OF INSURANCE DOES NOT CONSTITUTE A CONTRACT BETWEEN THE ISSUING INSURER(S), AUTHORIZED REPRESENTATIVE OR PRODUCER,AND THE CERTIFICATE HOLDER. IMPORTANT: If the certificate holder is an ADDITIONAL INSURED,the policy(ies)must have ADDITIONAL INSURED provisions or be endorsed. If SUBROGATION IS WAIVED,subject to the terms and conditions of the policy,certain policies may require an endorsement. A statement on this certificate does not confer rights to the certificate nolder in lieu of such endorsement(sJ. PRODUCER CONTACT ANDY t<tt.,ULA _NAME: STANDISH INSURANCE GROUP INC. PHONE //4.283.4425 —FAX 114-2.8374243— (A/C,No,Ext): i(A/C,No): 303 COURT STREET UNIT 1B E-MAIL ANDYR@STANDISHINSURANCE.COM ADDRPLYMOUTH,MA. 02360 INSURER(S)AFFORDING COVERAGE _._ NAIC# INSURER A:GUARD INSURANCE GROUP INSURED INSURER B BEFFKSHIRE HATHAWAY GUARD RED FACE JACK'S INCGUARD INSURERC: D/B/A SCALLY'S IRISH ALE HOUSE INSURER D: 585 ROUTE 28 INSURER E: WEST YARMOUTH MA 02673 INSURER F: COVERAGES CERTIFICATE NUMBER: REVISION NUMBER: THIS IS TO CERTIFY THAT THE POLICIES OF INSURANCE LISTED BELOW HAVE BEEN ISSUED TO THE INSURED NAMED ABOVE FOR THE POLICY PERIOD INDICATED. NOTWITHSTANDING ANY REQUIREMENT, TERM OR CONDITION OF ANY CONTRACT OR OTHER DOCUMENT WITH RESPECT TO WHICH THIS CERTIFICATE MAY BE ISSUED OR MAY PERTAIN, THE INSURANCE AFFORDED BY THE POLICIES DESCRIBED HEREIN IS SUBJECT TO ALL THE TERMS, EXCLUSIONS AND CONDITIONS OF SUCH POLICIES.LIMITS SHOWN MAY HAVE BEEN REDUCED BY PAID CLAIMS. _ INSR'-- :ADDLISUBR-- --� I POLICY EFF I POUCY EXP I LTR TYPE OF INSURANCE ')NSD�WVD POUCY NUMBER JMM/DDM/YYZ!LMMIDD)YYYY)t LIMITS AA X—i COMMERCIAL GENERAL LIABILITY REBP079489 8/12/2021 ! 8/12/2022 I EACH OCCURRENCE 1$ 1,000,000 f-- DamAGE-TO RENTED- -X-750,000 CLAIMS-MADE OCCUR PREMISES(Ea occurrence) k$ MED EXP(Any one person) 1$ 5000 I PERSONAL 8 ADV INJURY 1$ 1,000,000 ' GEL AGGREGATE LIMIT APPLIES PER ) GENERAL AGGREGATE 1$ 2,000,000 1 I PRO- i PRODUCTS-COMP/OP AGG I$ ( POLICY JECT LOC i j 2.000.000 ( I $ OTHER: I COMBINED SINGLE LIMIT AUTOMOBILE LIABILITY I (Ea accident) $ ANY AUTO I I BODILY INJURY(Per person) i$ OWNED —1 SCHEDULED ! 1 I BODILY INJURY(Per accident)I$ ,^u __ ;AUTOS ONLY I AUTOS I I i--- -- HIRED NON-OWNED 1 1 PROPERTY DAMAGE I$ AUTOS ONLY I AUTOS ONLY 1(Per accident) I i i ; 1$ UMBRELLA LIAB L I OCCUR EACH OCCURRENCE I$ EXCESS UAB i CLAIMS-MADE' i AGGREGATE $ DED RETENTION I I + $ WORKERS COMPENSATION j REWC159388 I i it—I STATUTE I 1 ER 1 I AND EMPLOYERS'LIABILITY Y/N : 6/19/2021 I 6/19/2022 1 ----`---I -— ;ANY PROPRIETOR/PARTNER/EXECUTIVE i I EL.EACH ACCIDENT $ 100,000 B :OFFICER/MEMBER EXCLUDED? NIA' } (Mandatory in NH) { i E.L.DISEASE-EA EMPLOYEE,5 100.000 If yes,describe under DESCRIPTION OF OPERATIONS below E.L DISEASE-POLICY LIMIT i$ 500.000 C LIQUOR LIABILITY I I 1 REBP079489 ; 8/12/2021 8/12/2022 ; $1,000,000 PER OCCUR 1 $2,000,000 AGGREGATE DESCRIPTION OF OPERATIONS/LOCATIONS!VEHICLES(ACORD 101,Additional Remarks Schedule,may be attached If more space Is required) OUTSIDE DINING IS ALLOWED UNDER THE GL&LL -`_:_:-_-_,R.,/..1--.,_-,,, NOV 19 2021 HEALTH DEPT. CERTIFICATE HOLDER CANCELLATION TOWN OF YARMOUTH SHOULD ANY OF THE ABOVE DESCRIBED POLICIES BE CANCELLED BEFORE THE EXPIRATION DATE THEREOF, NOTICE WILL BE DELIVERED IN 1146 RTE 28 ACCORDANCE WITH THE POLICY PROVISIONS. SOUTH YARMOUTH MA 02664 AUTHORIZED REPRESENTATIVE ©1988-201 CORD CORPORATION. All rights reserved. ACORD 25(2016/03) The ACORD name and logo are registered marks of A RD