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400. c'.. s 2 ALLERGEN AWARENESS TRAINING , .,a
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,.. Name of Recipient: DIEGO MOTA ,„}
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f Certificate Number: 6096179
Date of Completion: 1/10/2023
r ON Date of Expiration: 1/10/2028 rtwY 1-
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^��1 , Issued By: r � 1
r t The above-named person is hereb issued this certi cate i7
411111. C"' y mRa NATIONAL C
I. ..4) for completing an allergen awareness training program a RESTAURANT
a recognized by the Massachusetts Department of Public Health "• ASSOCIATION,
I in accordance with 105 CMR 590.009(G)(3)(a). Massachusetts Restaurant Association 800.765.2122
3,N;} S 74 333 Turnpike Road,Suite 102 www.restaurant.org {KIt+?
I Southborough,MA 01772
This certificate will be valid for five(5)years from date of completion. 508-303-9905
r 7J www marestaurantassoc.org (0,...7. .
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ServSa'
fe
National Restaurant Association
TM
S Sa fe®
ervSafe®
CERTIFICATION
DIEGO MOTA
for successfully completing the standards set forth for the ServSafe®Food Protection Manager Certification Examination,
which is accredited by the American National Standards Institute (ANSI)—Conference for Food Protection (CFP).
23105214 10788
CERTIFICATE NUMBER EXAM FORM NUMBER
1/11/2023 1/11/2028
DATE OF EXAMINATION DATE OF EXPIRATION
Local laws apply. Check with your local regulatory acy for recertification requirements.
ANSI
ACCREDITED PROGRAM
American National Standards Institute
and the Conference for Food Protection
Sher can
#0655 ice President, National Restaurant Association Solutions
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Oft'.
In accordance wi Convention 2006,Resolution ADM N 068-2013(Regulation 3.2,Standaehliat
ation Educational Foundation(NRAEF).All rights reserved.ServSafe®and t}re ServSafe logo are trademarks of the NRAEF.National Restaurant Association®and the arc design
iradema a o the National Restaurant Association.
is document cannot be reproduced or altered.
17110811 v.1711 Contact us with questions at 233 S.Wacker Drive,Suite 3600,Chicago,IL.60606-6383 or ServSafe@restaurant.org.