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HomeMy WebLinkAboutBLD-23-003742 RECEIVED JAN 09 2023 BUILDIN _ TMENT By -- 4,27 n afmnion,weaftfiQ fig. - Officeglutuiy, Oundni444. 1146 Jfte 28, S aiunau , GM 02664 APPLICATION FOR FIRE PROTECTION PERMIT Date January 5, 2023 PERMIT NUMBER 3U6-23-W3942 Projected Start Date: 1/5/2023 Date of issue 11 I In accordance with the provisions of 780 CMR and M.G.L. Chapter 148, as provided in Section This application is hereby made by East Coast Fire & Ventilation, Inc (Full name of person, Firm or Corporation) Address 21 Patterson Brook Rd., Suite G, West Wareham, MA 02576 (Contact#)508-291-4590 ext.214 Email sales@eastcoastfire.net Owner of property Town of Yarmouth C a-Pk Cocj. C a c t e Job Location 117.5 Rte. 28, Yarmouth, MA 02664 (Street&City or Town) For permission to (state clearly purpose for which permit is requested) Installation of Pre-Engineered Ansul Fire Suppression System Per NFPA 17A, State and Local Codes. Name of competent operator(if applicable) David Sergi Ce c o. 7568 Estimated Cost of Construction: 3,750.00 (Si nature of Appl. nt) ng Official: Date: Jo& ) FEE: $50.00 1 , ESOS e o NA(. lVi:1-1MTyilcta,ici+v - iz DIVISION OF OCCUPATIONAL LICENSURE =i0arc�Ce Cir�roes SHEET METAL WORKER{ " ._ c-„ CC-001568 , ISSUE& FOLLOWING tENSE_ , TER-tINRES TEl .. Fire Equipment Certificate of Competency " David R Sergi �`t i DAM SERGI (.,/ qt ir. .i 47 Meadow Street - '47 MEADQIf E� .; ' ` �; r' Carver MA 02330 .•R <,j .y' Expiration Date is 7 03ration23 ° " State Fire Marshal " 635Q: 2 . '1°5419 i� LICENSE NUMBER f r.PIIIATION DATE` _SERIAL NUMBER ' Use of this license is restricted by 527 CMR to: CC-41 Self Serve Facilities CC-46 Portable Fire Extinguishers CC-48 Pre-Engineered Fixed Systems Failure to comply with Massachusetts General Laws relative to the issuance of this license may be cause for revocation. Refer to: www.mass.gov/dfs If found,please return to Massachusetts Department of Fire Services, State Road,P.O.Box 1025,Stow MA 01775 Tel: (978)567-3700 CONTROL # J1817549 IMPORTANT If your license is lost,damaged or destroyed;is inaccurate;or needs to be corrected,visit our web site at mfass,gov/dpi for instructions to ensure the proper mailing of your Renewal Application and any other correspondence. This license is subject to Massachusetts General Laws and regulations.Your license is a privilege,and cannot be lent or assigned to any person or entity under penalty of law.Keep this license on your person or posted as required by law and/or regulations. EASTC-6 OP ID:REt '4��Ra CERTIFICATE OF LIABILITY INSURANCE DA'�`"MIOOTn "' 07/14/2022 THIS CERTIFICATE IS ISSUED AS A MATTER OF INFORMATION ONLY AND CONFERS NO RIGHTS UPON THE CERTIFICATE HOLDER. THIS CERTIFICATE DOES NOT AFFIRMATIVELY OR NEGATIVELY AMEND, EXTEND OR ALTER THE COVERAGE AFFORDED BY THE POLICIES BELOW. THIS CERTIFICATE OF INSURANCE DOES NOT CONSTITUTE A CONTRACT BETWEEN THE ISSUING INSURER(S), AUTHORIZED REPRESENTATIVE OR PRODUCER,AND THE CERTIFICATE HOLDER. IMPORTANT: If the certificate holder is an ADDITIONAL INSURED,the policy(ies)must have ADDITIONAL INSURED provisions or be endorsed. if SUBROGATION IS WAIVED, subject to the terms and conditions of the policy,certain policies may require an endorsement. A statement on this certificate does not confer rights to the certificate holder in lieu of such endorsement(s). PRODUCER 877-242-9600 upcy Central Insurance Agency Central Insurance Agency,Inc. PHONE 877-242-9600 FAX 877-243-8995 93 East Main Street INC,No,El : (A/C,No): Smithtown,NY 11787 IL Cl'tlflcates@cialnsures.com Central Insurance Agency °kess'- INSURER(S)AFFORDING COVERAGE _ .__NAM* INSURER A:Lloyds of London 85202 INSURED INSURER B:Clear Spring insurance 15563 East Coast Fire&Ventilation Inc. Marcia Garland INSURER C:Arbella Protection Ins.Co. 141360 21 Patterson Brook Rd Suite G West Wareham,MA 02576 INSURER 0: INSURER E: INSURER F: COVERAGES CERTIFICATE NUMBER: REVISION NUMBER: THIS IS TO CERTIFY THAT THE POLICIES OF INSURANCE LISTED BELOW HAVE BEEN ISSUED TO THE INSURED NAMED ABOVE FOR THE POLICY PERIOD INDICATED. NOTWITHSTANDING ANY REQUIREMENT,TERM OR CONDITION OF ANY CONTRACT OR OTHER DOCUMENT WITH RESPECT TO WHICH THIS CERTIFICATE MAY BE ISSUED OR MAY PERTAIN, THE INSURANCE AFFORDED BY THE POLICIES DESCRIBED HEREIN IS SUBJECT TO ALL THE TERMS, EXCLUSIONS AND CONDITIONS OF SUCH POLICIES.LIMITS SHOWN MAY HAVE BEEN REDUCED BY PAID CLAIMS. INSR ADDL SUER POLICY EFF POLICY EXP LTR TYPE OF INSURANCE INSD INVo POLICY NUMBER AIIM1D0'YYYY1 IMIUDO(YYYY1 LIMITS A X COMMERCIAL GENERAL LIABILITY EACH OCCURRENCE $ 1,000,000 11 CLAIMS MADE X OCCUR SP2220196 07115/2022 07H5/2023!:PREMISE RENTED $ 100,000 X Errors 8�Omission MEOEXP(Any one person, $ 5,000 PERSONAL&ADV INJURY $ 1,000,000 GEN'L AGGREGATE LIMIT APPLIES PER: j. ,GENERAL AGGREGATE $ 2,000,000 POLICY X P,ST LOC I PRODUCTS-COMP/OP AGG $ 2,000,000 OTHER: $ COMBINED SINGLE LIMIT C AUTOMOBILE LIABILITY t`_a accident} $ _. 1,000,000 _ ANY AUTO 1020119849 07/01/2022 07/01/2023 BODILY INJURY(Per person) $ OWNED SCHEDULED AURT�O�S ONLY X AUTOSSyy�Ep BODILYOR INJURY(Per accident) $ X AUTOS ONLY X. AUTOS ONLY Pe?accRt M,AAGE $ $ A ' X UMBRELLA LIAR X'OCCUR EACH OCCURRENCE A 2,000,000 EXCESS LIAR CLAIMS-MADE SP2X220196 07/15/2022 07/15/2023 AGGREGATE $ 2,000,000 DED RETENTION$ $ B WORKERS COMPENSATION AND EMPLOYERS'LLABILITY YIN X STATUTE ER _ ZANY PROPRIETOR/PARTNER/EXECUTIVE CS-WK-000007789-1 01/08/2022 01/08/2023 1,000,000 Randal ry in BENH EXCLUDED? �� N 1 A EL_EACH ACCIDENT $ 1,000,000 _EL.DISEASE-EA EMPLOYEE $ Ir yes,describe under 1,000,000 DESCRIPTION OF OPERATIONS below E.L.DISEASE-POLICY LIMIT c A Pollution/Mold ISP2220196 07/15/2022 07/15/2023 Poll/Mold 1,000,000 DESCRIPTION OFOPERATIONS I LOCATIONS I VEHICLES (ACORD 101,Additional Remarks Schedule,may be attached If more space Is required) Evidence of Insurance CERTIFICATE HOLDER CANCELLATION EASTCFV SHOULD ANY OF THE ABOVE DESCRIBED POLICIES BE CANCELLED BEFORE East Coast Fire& THE EXPIRATION DATE THEREOF, NOTICE WILL BE DELIVERED IN ACCORDANCE WITH THE POLICY PROVISIONS. Ventilation,Inc. 21 Pattersons Brook Rd Unit G West Wareham,MA 05276 AUTHORIZED REPRESENTATIVE ems+/ C214t/fli/ed ACORD 25(2016/03) ©1988-2015 ACORD CORPORATION. All rights reserved. The ACORD name and logo are registered marks of ACORD The Commonwealth of Massachusetts Department oflrtdustrialAccidents ini!, -' ' Office of Investigations 1N1 1 Congress Street, Suite 100 tt _1;(_= Boston, MA 02114-2017 www.mass.gov/dia Workers' Compensation Insurance Affidavit: Builders/Contractors/Electricians/Plumberstr Prin Legibly Applicant Information Name (Business/Organization/Individual): East Coast Fire and Ventilation, Inc Address:21 Patterson Brook Rd. -Suite G City/State/Zip: West Wareham, MA 02576 Phone #:508-291-4590 ext.214 Are you an employer? Check the appropriate box: Type of project(required): � 4. I am a general contractor and I 6 0 New construction 1.0 I am a employer with 21 have hired the sub-contractors employees (full and/or part-time).* listed on the attached sheet. 7. ID Remodeling 2.❑ I am a sole proprietor or partner- These sub-contractors have 8. [] Demolition ship and have no employees employees and have workers' 9. 0 Building addition working for me in any capacity. comp. insurance.$ [No workers' comp. insurance 5. 0 We are a corporation and its 10.0 Electrical repairs or additions required.] officers have exercised their 11.0 Plumbing repairs or additions 3.❑ I amys a. [No w rker doing allp work right of exemption per MGL 12.0 Roof repairs myself. [No workers' comp. c. 152, §1(4),and we have no Installation of Ansul System insurance required.] t 13.0 Other employees. [No workers' comp. insurance required.] *Any applicant that checks box#1 must also fill out the section below showing their workers'compensation policy information. t Homeowners whohsubmit this must it attached an additional doinging they are hee showing the name of the sub contractors and state whether all work and then hire outside contractors must submit a ew affidavit or not indicating s havech. tContractors that check this box must employees. If the sub-contractors have employees.they must provide their workers'comp.policy number. I am an employer that is providing workers'compensation insurance for my employees. Below is the policy and job site information. Clear Spring Insurance Company Name: 01/08/2023 Policy#or Self-ins. Lic. #:CS-WK000007789-1 Expiration Date: Job Site Address: 1178 Rte.28 City/State/"Lip:Yarmouth, MA 02664 licy number and expiration ate). Attach a copy of the workers' compensation policy declaration o a5 2 can(showing ad to the�mposition of criminal penalties of a Failure to secure coverage as required under Section 25A of MGL fine up to$1,500.00 and/or one-year imprisonment, as well asvil of this statement may be forvvardedpenalties in the form of a STOP Oto the ffic eof and a fine of up to$250.00 a day against the violator. Be advised that copy Investigations of the DIA for insurance coverage verification. I do hereby certify under the pains and penalties of perjury that the information provided above is true andcorrect. • January 5, 0 • Date: Si ature: Phone#: 508291 4590 Official use only. Do not write in this area,to be completed by city or town official. Permit/License # City or Town: Issuing Authority(circle one): 1.Board of Health 2.Building Department 3.City/Town Clerk 4.Electrical Inspector 5.Plumbing Inspector 6.Other Phone#: Contact Person: 4 '• Install Date:January 2023 East Coast Fire&Ventilation Inc tf� ANSUL Cape Cod Collaborative 21 Patterson Brook Road Suite G 1175 Route 28 Main Street West Wareham ,MA 02576 Yarmouth MA David Sergi 508-291-4590 dsergi@eastcoastfire.net FE 1568 Ansul 6 gal Fire System a O as 00 0 � 1ioManual Pull with wire rape x 1 •) 1 Gas valve x 1 3.0 Regulated Release page 1 of 5 n�,� Install Date:January 2023 East Coast Fire&Ventilation Inc 41 ANSUL, Cape Cod Collaborative 21 Patterson Brook Road Suite G 1175 Route 28 Main Street West Wareham,MA 02576 Yarmouth MA David Sergi 508-291-4590 dsergi@eastcoastfire.net FE 1568 Ansul 6 gal Fire System 10fr exhaust hood system Duct 16 x 16 in. ' txn 114 x 18 In.`r III 1111)1100" ,11101111111'. ?Ofr4 00 Griddle platen 36 x 24 in. Range gratings 36 x 24 in. Oven (no hazard) Flow Summary: Coverage Overall Dimensions Nozzle Flows Nozzle Location Hood:Single Bank 114 x 54 in. 1 N 1 2-4 in.from filter face,center of height dimension,aimed down filter length. Duct:Square 16 x 16 in. 2W 2 2-8 in.into center of duct opening,aimed up Range:6 burners 36 x 24 in. 1 F x3 3 40-48 in.,front edge of burner,nozzle flats parallel with burner front-to-rea ... See Note 1 Griddle 36 x 24 in. 1 N 1 35-40 in.,0-2 in.inside perimeter,aimed at center Total Flow Points 7 page 2 of 5 DATA SHEET :1 ANSUL- R-102 Restaurant Fire SuppressionIN Systems Y—0,_ Features '+'fir _-j" 1 ■ Low pH Agent "• Proven Design ! .- a Reliable Gas Cartridge Operation ■ Aesthetically Appealing ( a'. ;,, i at UL Listed -Meets Requirements of UL 300 ,. a '. `44;E 0. 1 a ULC Listed-Meets Requirements of ULC/ORD-Cl254,6 s ■ CE Marked rr' 004212 Application :,---, The ANSULo R-102 Restaurant Fire Suppression System is an automatic,pre-engineered,fire suppression system designed j 1 to protect areas associated with ventilating equipment includ- ing hoods,ducts,plenums,and filters.The system also protects auxiliary grease extraction equipment and cooking equipment such as fryers;griddles and range tops;upright,natural char- The system is capable of automatic detection and actuation as coal,or chain-type broilers;electric,lava rock,mesquite,or gas- well as remote manual actuation.Additional equipment is avail- radiant char-broilers;and woks- able for building fire alarm panel connections,electrical shut- The system is ideally suitable for use in restaurants,hospials, down and/or interface,and mechanical or electrical gas line shut-off applications. nursing homes,hotels,schools,airports,and other similar facilities. The detection portion of the fire suppression system allows for Use of the R-102 system is limited to indoor applications or loca- automatic detection by means of specific temperature-rated lions that provide weatherproof protection within tested temper- excy type the ratingin links,t which separate when the temperature ature limitations.The regulated release and tank assemblies exceeds of the link,allowing the regulated release to must be mounted in an area where the air temperature will not actuate. fall below 32°F(0°CI or exceed 130'F(54°C).The system must A system owner's guide is available containing basic informa- be designed and installed within the guidelines of the ULiULC tion pertaining to system operation and maintenance.A detailed Listed Design,Installation,Recharge,and Maintenance Manual_ technical manual,including system description,design,instal- lation,recharge and resetting instructions,and maintenance procedures,is available to qualified individuals. System Description The system is installed and serviced by authorized distributors The restaurant fire suppression system is a pre-engineered, that are trained by the manufacturer. wet chemical,cartridge operated,regulated pressure type The basic system consists of an AUTOMAN regulated release with a fixed nozzle agent distribution network it is listed with Underwriters Laboratories(UUULC)_ assembly which includes a regulated release mechanism and a wet chemical storage tank housed within a single enclosure_ car,�,, r���J+���,,li Nozzles with blow-off caps,detectors,cartridges,agent,and ,si s.,(6?;,_' R.a pulley elbows are supplied in separate packages in the quanti- i }.+ v1 ties needed for fire suppression system arrangements. r. t Pt;`'"' Additional equipment includes a remote manual pull station(s), a:µ. i:i mechanical and electrical gas valves,and electrical switches `3 �l r f(�� {, - r` ' ',¢ for automatic equipment and as line shut-off.Accessories can .,,,�-� E l i �„a p��l9 +g 'I' 4+ i ,tti'!, be added such as alarms,warning lights,etc-,to installations l 1-,l 1 ,,=r i `t 1 sit ., where required. Additional tanks and corresponding equipment can be used in +.: c multiple arrangements to allow for larger hazard coverage.Each 1":1,1`=% tank is limited to a listed maximum amount of flow numbers_ One Stanton Street I Marinette,Wl 54143-2542,USA I+1-71 5-7 3 5-7 41 1 I www.ansul.Com f 0 0 2017 Johnson Controls.All rights reserved.All specifications and other information shown were Johnson ��' current as of document revision date and are subject to change without.notice_I Form No.F-2004004-02 ControLS P 1�+ 4, SOY.';. ` { 31 fit,'.:,.l G�rt 4 4t t f 1 fig+cj l trl 14# ' T,lI ri t ' i',,•ia. a kk (fir f�1 a , n c 1 t { a 'i Ali r tvr,1 �,f 6 Yc e ...4-`: ) ` , C' r �r fitsc iA3t....,."4`,1k- ' ' Art ,' r 1 r Yr � A f ,. ., Li % S f4 ,. - it ;�f lI.A 1 iPr INtt e }f 'i t II K ," . f t4J1' fi1 c 11 I+t t I i. c: ,,G 1 1lill(! " a - gi , J., �- it i I„.r ., Component Description f Discharge Nozzles-Each discharge nozzle is tested and listed with the R-102 system for a specific application.Nozzle tips are Wet Chemical Agent-The extinguishing agent is a mixture of organic salts designed for rapid flame knockdown and foam stamped with the flow designation(1/2,1,2,or 3).Each securement of grease related fires.It is available in plastic nozzle must have a metalal or or rubber blow-off cap to keep the containers with instructions for wet chemical handling and nozzle tip orifice free of cooking grease build-up. usage. Agent Distribution Hose- Kitchen appliances manufactured with or resting on casters(wheels/rollers)may include an agent Agent Tank-The agent tank is installed in a stainless steel enclosure or wall bracket The tank is constructed of stainless This allowssthe hose ps a component e movedf the for cleaning purposes steel. This appliance to be cleaning purposes without disconnecting the appliance fire suppression protection. Tanks are available in two sizes:1.5 gallon(5.7 L)and 3.0 gallon The hose assembly includes a restraining cable kit to limit the (11.4 L).The tanks have a working pressure of 110 psi(7.6 bar), appliance movement within the range(length)of the flexible a test pressure of 330 psi(22.8 bar),and a minimum burst pres- hose. sure of 660 psi(45-5 bar). Flexible Conduit-Flexible conduit allows for quicker installa- The tank includes an adaptor/tube assembly.The adaptor tions and the convenience of being able to route the cable over, assembly includes a chrome-plated steel adaptor with a 1/4 in. under and around obstacles. Flexible conduit can be used as a NPT female gas inlet,a 3/8 in.NPT female agent outlet,and a substitute for standard EMT conduit or can be used with EMT stainless steel agent pick-up tuba.The adaptor also contains a conduit.Flexible conduit can be used only with the Molded bursting disc seal which helps to prevent the siphoning of agent Remote Manual Pull Station and with the Mechanical Gas Valve up the pipe during extreme temperature variations. Assembly. Regulated Release Mechanism-The regulated release mecha- Pull Station Assembly-The remote manual pull station is nism is a spring-loaded,machanicalfpneurnatictype capable of made out of a molded red composite material.The red color providing the expellant gas supply to one,two,or three agent makes the pull station more readily identifiable as the manual tanks depending on the capacity of the gas cartridge used.It means for fire suppression system operation.The pull station is contains a factory Installed regulator deadset at 110 psi(7.6 bar) compatible with the ANSUL Rexible Conduit and with with an external relief of approximately 180 psi(12.4 bar).It 1/2 in.EMT conduit. has automatic actuation capabilities by a fusible link detec- tion system and remote manual actuation by a mechanical pull station. Approvals The regulated release mechanism contains a release assembly, • UIJULC Listed regulator,expellant gas hose,and agent storage tank housed in • CE Marked a stainless steel enclosure with cover.The enclosure contains knock-outs for 1/2 in.conduit.The cover contains an opening for • New York City Department of Buildings—COA#5663 a visual status indicator. • LPCB It is compatible with mechanical gas shut-off devices;or,when •TFRI equipped with a field or factory-installed switch and manual • Marine Equipment Directive(MED) reset relay,it is compatible with electric gas line or appliance • DNV shut-off devices. •ABS Regulated Actuator Assembly-When more than two agent • Lloyd's Register tanks(or three 3.0 gallon(11.4 L)tanks in certain applications) • Meets requirements of NFPA 96(Standard for the Installation are required,the regulated actuator is available to provide expellant gas for additional tanks.It is connected to the cartridge of Equipment for the Removal of Smoke and Grease-Laden receiver outlet of the regulated release mechanism providing Vapors from Commercial Cooking Equipment) simultaneous agent discharge.It contains a regulator deadset at • Meets requirements of NFPA 17A(Standard on Wet Chemical 110 psi(7.6 bar)with an external relief of approximately 180 psi Extinguishing Systems) (12-4 bar).It has automatic actuation capabilities using pressure from the regulated release mechanism cartridge. The regulated actuator assembly contains an actuator,regula- tor,expellant gas hose,and agent tank housed in a stainless steel enclosure with cover.The enclosure contains knockouts to permit installation of the expellant gas line. e Ordering Information 1.5 Warranty,Disclaimer,and Limitations Order all system components through your local authorized 1.5.1 The pre-engineered restaurant fire suppression ANSUL Distributor. system components shall be warranted for five years from date of delivery against defects in workmanship and material. Specifications 1.6 Delivery An ANSUL R-102 Fire Suppression System shall be furnished. 1.6.1 Packaging:All system components shall be The system shall be capable of protecting all hazard areas asso- securely packaged to provide protection during ciated with cooking equipment. shipment 1.0 GENERAL 1.7 Environmental Conditions 1.7.1 The R-102 system shall be capable of operating 1.1 References within a temperature range of 32°F to 130°F 1.1.1 Underwriters Laboratories(UL) (0°C to 54°C). 1.1.1.1 UL Standard 1254 1.1.1.2 UL Standard 300 2.0 PRODUCT 1.1.2 Underwriters Laboratories of Canada(ULC) 2.1 Manufacturer 1.1.2.1 ULC/ORD-C 1254.E 2.1.1 Johnson Controls,One Stanton Street,Marinette, Wisconsin 54143-2542,Telephone(715) 1.1.3 National Fire Protection Association(NFPA) 735-7411. 1.1.3.1 NFPA 96 1.1.3.2 NFPA 17A 22 Components 2.21 The basic system shall consist of an AUTOMAN 1.2 Submittals regulated release assembly which includes a 1.2.1 Submit two sets of manufacturer's data sheets regulated release mechanism and a wet chemical 12_2 Submit two sets of piping design drawings storage tank housed within a single enclosure. Nozzles,blow-off caps,detectors,cartridges, 1.3 System Description agent,fusible links,and pulley elbows shall be 1.3.1 The system shall be an automatic fire supares- supplied in separate packages in the quantities needed for fire suppression system arrange- sion system using a wet chemical agent for cooking grease related fires menu,Additional equipment shall include 1.3.2 The system shall be capable of suppressing fires remote manual pull station,mechanical and in the areasm sahall be a wit ventilating equip- electrical gas valves,and electrical switches for q p- automatic equipment and gas line shut-off,and ment including hoods,ducts,plenums,and filters building fire alarm control panel interface_ as well as auxiliary grease extraction equipment 2.2.2 Wet Chemical Agent The extinguishing agent The system shall also be capable of suppressing fires in areas associated with cooking equipment, shall bee specially formulated,aqueous solution such as fryers;griddles and range tops;upright, of organic salts with a pH range between natural charcoal,or chain-type broilers;electric, 7.7—8.7,designed for flame knockdown and lava rock,mesquite or gas-radiant char-broilers; foam securement of grease related fires. and woks. 22.3 Agent Tank:The agent tank shall be installed in 1.3.3 The system shall be the pre-engineered type a stainless steel enclosure or wall bracket.The having minimum and maximum guidelines tank shall be constructed of stainless steel.Tanks established by the manufacturer and€istec:by shall be available in two sizes;1.5 gallon(5.7 L) Underwriters Laboratories(UL/ULC). and 3.0 gal(11,4 L).The tank shall have a working pressure of 110 psi(7.6 bar),a test pressure of 1.3.4 The system shall be installed and serviced by 330 psi(22.8 bar),and a minimum burst pressure personnel trained by the manufacturer. of 660 psi(45.5 bar).The tank shall include an 1.3.5 The system shall be capable of protecting adaptor/tube assembly containing a burst disc cooking appliances by utilizing either dedicated union. appliance protection and/or overlapping appli- ance protection. 1.4 Quality Control 1.4.1 Manufacturer.The R-102 Restaurant Fire Suppression System shall be manufactured by a company with at least forty years experierce in the design and manufacture of pre-engineered fire suppression systems.The manufacturer shall be ISO 9001 registered. 1.4.2 Certificates:The wet agent shall be a specially formulated,aqueous solution of organic salts with a pH range between 7,7—8.7,designed for flame knockdown and foam securementof grease-related fires. Specifications (Continued) 2.2.4 Regulated Release Mechanism:The regulated 2.2.10 Agent Distribution Hose:An optional agent release mechanism shall be a spring-loaded, distribution hose shall be available for kitchen mechanical/pneumatic type capable of provid- appliances manufactured with or resting on ing the expellant gas supply to one or two agent casters(wheels/rollers).This shall allow the tanks depending on the capacity of the gas appliance to be moved for cleaning purposes cartridge used or three 3.0 gallon(11.4 L)agent without disconnecting the appliance fire storage tanks in certain applications.It shall suppression protection.Hose assembly shall contain a factory installed regulator deadset at include a restraining cable kit to limit the appli- 110 psi(7.6 bar)with an external relief of approx- ance movement within the range(length)of the imately 180 psi(12.4 bar). flexible hose. It shall have the following actuation capabili- 2.2.11 Flexible Conduit The manufacturer supplying ties:automatic actuation by a fusible link deter the Restaurant Fire Suppression System shall tion system and remote manual actuation by a offer flexible conduit as an option to rigid EMT mechanical pull station. conduit for the installation of pull stations and/ The regulated release mechanism shall contain or mechanical gas valves.The flexible conduit a release assembly,regulator,expellant gas shall be UL Listed and include all approved hose,and agent storage tank housed in a stain- components for proper installation. less steel enclosure with cover.The enclosure 2.2.12 Pull Station Assembly:The Fire Suppression shall contain knock-outs for 1/2 in.conduit The System shall include a remote pull station cover shall contain an opening for a visual status for manual system actuation.The pull station indicator. shall be designed to include a built-in guard to It shall be compatible with mechanical gas shut- protect the pull handle.The pull station shall off devices;or,when equipped with a field or also be designed with a pull handle to allow for factory-installed switch(es),it shall be compel- three finger operation and shall be red in color ible with electric gas line or appliance shut-off for quick visibility. devices,or connections to a building fire alarm 3.0 IMPLEMENTATION control panel. 3.1 Installation 2.2.5 Regulated Actuator Assembly.When more than 3.1.1 The R-102 fire suppression system shall be two agent tanks or three agent tanks in certain designed,installed,inspected,maintained,and applications are required,the regulated actua- recharged in accordance with the manufactur- tor shall be available to provide expellant gas er's listed instruction manual. for additional tanks.It shall be connected to the 32 Training cartridge receiver outlet of the regulated release 3.2.1 Training shall be conducted by representatives mechanism providing simultaneous agent of the manufacturer. discharge.The regulator shall be deadset at 110 psi(7.6 bar)with an external relief of approximately 180 psi Note:The converted values in this document are for dimensional reference (12.4 bar).The regulated actuator assembly only and do not reflect an actual measurement. ANSU1 R-102,and the product names listed in this material are marks and/ shall contain an actuator,regulator,expellant gas hose,and agent tank housed in a stainless or registered marks.Unauthorized use is strictly prohibited. steel enclosure with cover.The enclosure shall contain knockouts to permit installation of the expellant gas line. 2.2.6 Discharge Nozzles:Each discharge nozzle shall be tested and listed with the R-102 system for a specific application.Nozzles tips shall be stamped with the flow number designation (1/2,1,2,or 3).Each nozzle shall have a metal or rubber blow-off cap to keep the nozzle tip orifice free of cooking grease build-up. 2.2.7 Distribution Piping:Distribution piping shall be Schedule 40 black iron,chrome-plated,or stain- less steel conforming to ASTM A120,A53,or Al 06. 2.2.8 Detectors:The detectors shall be the fusible link style designed to separate at a specific temperature,or shall be electric thermal detec- tors designed to operate at a factory preset temperature. 2.2.9 Cartridges:The cartridge shall be a sealed steel pressure vessel containing either carbon dioxide or nitrogen gas.The cartridge seal shall be designed to be punctured by the releasing device supplying the required pressure to expel wet chemical agent from the storage tank. R-702 Restaurant Fire Suppression Manual SECTION 2--SYSTEM DESCRIPTION UL EX3470 ULC EX3470 2014SEP-01 REV. 11 PAGE 2-1 TOTAL SYSTEM Double-Tank System There are four types of R-102 Restaurant Fire Suppression The R-102 double-tank system is available with stainless steel Systems: enclosures and consists of: 1. Single-tank System 1. AUTOMAN Regulated Release Assembly (Electrical or 2_ Double-tank System Mechanical) 3. Three-tank System(1 Cartridge) 2. Nitrogen Cartridge and/or Carbon Dioxide Cartridge 4. Multiple Tank System (Three Tanks or More — Multiple 3. ANSULEX Low pH Liquid Fire Suppressant Cartridges) 4. Enclosure or Bracket Assembly The type of system required for the particular installation will be 5. Discharge Nozzles determined through the guidelines covered in"System Design" Additional equipment which may be required to complete the 6. Detection Components system design is explained in the "System Components' sec- 7. Additional Devices(As Required) tion. Additional devices covered are: remote manual pull sta- The regulated release assembly contains the regulated release tions, mechanical and electrical gas shut-off valves, electrical mechanism, agent tank, expellant gas hose for agent tank switches, and pressure switches. hookup,and enclosure knockouts to facilitate installing expellant Single-Tank System piping,detection system, and additional equipment. The R-102 single tank system is available with a stainless steel The enclosure or bracket assembly is mounted separately but within the guidelines of the regulated release assembly expellant enclosure and consists of: gas piping requirements to ensure simultaneous actuation of the 1. AUTOMAN Regulated Release Assembly (Electrical or system. Refer to `System Components° section for individual Mechanical) component descriptions. 2. Nitrogen Cartridge and/or Carbon Dioxide Cartridge 3. ANSULEX Low pH Liquid Fire Suppressant1111 1, �r~ 4. Discharge Nozzles 1— � 5. Detection Components ��► _ �� 8. Additional Devices(As Required) •rr►f''��� The regulated release assembly contains the regulated release mechanism,agent tank,expellant gas hose for agent tank hook- rim 1111110111 OD O up,and enclosure knockouts to facilitate installing detection sys- tem and additional equipment Refer to System Components' section for individual component descriptions. 1111111 -1 • FIGURE 2-2 a=r 000 FIGURE 2-1 000tta • SECTION 2—SYSTEM DESCRIPTION R-102 Restaurant Fire Suppression Manual UL EX3470 ULC E(3470 PAGE 2-2 REV. 11 2014--SEP-01 TOTAL SYSTEM(Continued) Multiple Tank System(Three Tanks or More—Multiple Three-Tank System(1 Cartridge with Three 3.0 Gal Tanks Cartridges) ONLY) The R-102 multiple-tank system is available with stainless steel The R-102 three-tank system is available with stainless steel enclosures and consists of: enclosures and consists of 1. AUTOMAN Regulated Release Assembly 1. AUTOMAN Regulated Release Assembly (Electrical or (Electrical or Mechanical)or AUTOMAN Remote Release Mechanical) Assembly(ies) 2. Double Tank Enclosure Assembly 2. Nitrogen Cartridge(s)and/or Carbon Dioxide Cartridge(s) 3. Nitrogen Cartridge 3. Regulated Actuator Assembly(ies) 4. ANSULEX Low pH Liquid Fire Suppressant 4. ANSULEX Low pH Liquid Fire Suppressant 5. Discharge Nozzles 5. Enclosure or Bracket Assembly(ies) 6. Detection Components 6. Discharge Nozzles 7. Additional Devices(As Required) 7. Detection Components The regulated release assembly contains the regulated release 8. Additional Devices(As Required) mechanism, agent tank, expellant gas hose for agent rank The regulated release assembly contains the regulated release hookup,and enclosure knockouts to facilitate installing expellant mechanism, agent tank, expellant gas hose for agent tank piping,detection system,and additional equipment hookup, and enclosure knockouts to facilitate installing actua- tion piping, expellant piping, detection system, and additional The double tank enclosure assembly is mounted separately but within the guidelines of the regulated release assembly expellant equipment gas piping requirements to ensure simultaneous actuation of the The remote release assembly(ies) is used in large systems or system. Refer to 'System Components" section for individual multi-hood systems to actuate regulated actuator assembly(ies) component descriptions. ONLY.The remote releac assembly contains a release mecha- nism(unregulated),with enclosure knockouts to facilitate install- ing the actuation piping,expellant piping,detection system,and ��,, additional equipment ' `�'��� . ;I Each regulated actuator assembly is mounted separately but R� within the guidelines of the regulated release assembly actua- tion/expellant gas piping requirements to ensure simultaneous actuation of the system.The assembly contains the pneumatic ir--L:okkb..,iow.. ..E;eo.r . actuator, regulator, agent tank, expellant gas hose for agent _ O� O tank hookup,and enclosure plugs to facilitate installing expellant �/ Each fs .: '���/ Each enclosure or bracket assembly is mounted separately but within the guidelines of the regulated release assembly or reg- ulated actuator assembly expellant gas piping requirements to 40 ensure simultaneous actuation of the system. Refer to"System Components"section for individual component descriptions. FIGURE 2-3 �� /1w��r sf � ,...-.1 _i!.,-,---,-,,o„.-----rdre-- 01----w - -.1- ,,,T.f.-" 0-r'- -.--,400 , 0- 13 k -r 0 FIGURE 2-4 001323 R-102 Restaurant Fire Suppression Manual SECTION 3-SYSTEM COMPONENTS UL EX3470 ULC EX3470 2014SEP-01 REV. 11 PAGE 3-5 GAS CARTRIDGES NOZZLES The R 102 system uses gas cartridges to store nitrogen or There are 11 types of discharge nozzles each designed to carbon dioxide expellant gases under pressure until the system distribute the liquid agent in a uniform pattern throughout the is actuated, at which time the cartridge seal is puncilired and hazard area: the released gas expels liquid agent from one or more tanks 1. 1/2N Nozzle 7. 245 Nozzle through the discharge piping and out the discharge nozzles. 2. 1F Nozzle 8. 260 Nozzle Four nitrogen gas cartridges and three carbon dioxide gas car- 3. 1W Nozzle 9. 290 Nozzle tridges are available as shown in Figure 13. 4. 1 N Nozzle 10. 2120 Nozzle Cartridges noted as TO/DOT are both Transport Canada(CC) 5. 2W Nozzle 11. 3N Nozzle and Department of Transportation(DOT)approved.Cartridges noted as DOT are Department of Transportation approved only. 6. 230 Nozzle Cartridge selection options are provided in Section 4 under Although these nozzles are similar in appearance and have Tank and Cartridge Requirements. certain common parts,the tip of each nozzle is designed for a specific application and must only be used in those areas.See NITROGEN GAS CARTRIDGES Nozzle Application Chart in Section 4 - System Design, for ►individual nozzle usage. Nozzles are shipped with metal blow- ii:1N. ►off caps included. >A 25 pack of Nozzle 0-rings(Part No.439848)is also available. 171/4 8I8_18 NPT11`.J8INt21/4 IN. (' m 7 703 IN. (295 mm) FEMALE THREAD (200 mm) (311 mm,) Nf 77I F IIII V' I DE FICATION 21r11N, 212 IN_ 4 3/161N. 3 gy8 I'. II INTERNAL CUP (34�1) (64 mm) (106 Atm) STRAINER INSIDE (90 mm LT•20-R LT30-R DOUBLE-TANK LT-A-101.30 CARTRIDGE CARTRIDGE CARTRIDGE CARTRIDGE • 090143 000145 000147 C000,0 (Z=9/2 .. CARBON DIOXIDE CARTRIDGESMENEM IIII U - 411111111111 0-RING i ` �NG 11 srs It/ > FIGURE 3-14 9 IN. 7 7/5 IN. (295 mm) 009474 (229 mm) (20D mm) f ., Nozzle Identification Chart .�..-. 1 Nozzle ��—.1 Nr771e Norrle Package Flow 2 IN. 21/2 IN. 2112 IN. Type Part No. Quantity No. Nozzle Material (51 mm) (64 mm) (64 mm) 101-10CARTRIDGE 101.20CARTRIDGE 101.80CARTRIDGE 1/2N Nozzle 439837 9 1/2 Chrome-Plated Body 000"' 090150 00nil 1F Nnzzle 439836 9 1 Chrome-Plated Body FIGURE 3-13 1W Nozzle' 439839 25 1 Chrome-Plated Body Additional cartridge shipping assemblies are available for 1 N Nozzle* 439838 25 1 Chrome-Plated Body European and Australian requirements. 2W Nozzle 439840 25 2 Chrome-Plated Body Cartridge European Australian TC/DOT 230 Nozzle 439842 25 2 Chrome-Plated Body Description Part No. Part Na Part No. 245 Nozzle 439843 25 2 Chrome-Plated Body LT-20-R 428440 428948 423429 260 Nozzle 439844 9 2 Chrome-Plated Body LT-30-R 428441 426553 423435 290 Nozzle 439845 9 2 Chrome-Plated Body Double Tank 428446 426563 423493 LT-A-101-30 428442 426555 423491 2120 Nozzle 439846 9 2 Chrome-Plated Body 101- 0-CO2 428443 N/A 423439 3N Nozzle 439841 9 3 Chrome-Plated Body 101-20—CO2 428445 N/A 423441 'Stainless steel versions are available in the 1W nozzle(Part No.439864)and the 1N nozzle(Part No.439565). 101-30-CO2 428444 N/A 423443 Note:For 101-10 cartridge, Part No. 15850 is DOT only. SILICONE LUBRICANT Dow Corning Compound 111 (Part No.78112)is available in a 5.3-ounce tube. Compound has excellent qualities for sealing and lubricating system components. SECTION 4—SYSTEM DESIGN R-102 Restaurant Fire Suppression Manual UL EX3470 ULC EX3470 PAGE 4-28 REV. 11 2014-SEP-01 Nozzle Application Chart The following chart has been developed to assist in calculating NOTICE the quantity and type of nozzle required to protect each duct, This chart is for general reference only. See plenum,or appliance, complete details for each type of hazard. Minimum Nozzle Hazard Maximum Hazard Nozzle Nozzle Nozzle Stamping— Dimensions Quantity Heights Part No. Flow No. Duct or Transition Length—Unlimited 1 — (Single Nozzle) Perimeter—So in.(1270 mm) 439839 1W Diameter—16 in.(406 mm) Duct or Transition Length—Unlimited 1 — 439840 2W (Single Nozzle) Perimeter—100 in.(2540 mm) Diameter—31 7/8 in.(809 mm) Duct or Transition Length—Unlimited 2 — 439840 2W (Dual Nozzle) Perimeter—150 in.(3810 mm) Diameter-48 in.(1219 mm) Electrostatic Precipitator Individual Cell 1 — 439837 1/2N (At Base of Duct) Plenum Length—10 ft(3.0 m) 1 — 439838 1 N (Horizontal Protection) Plenum Length—6 ft(1.8 m) 1 — 439839 1W ►(Horizontal Protection) Width—4 ft(1.2 m) Plenum Length—4 ft(1.2 m) 1 — 439839 1W (Vertical Protection) Width—4 ft(1.2 m) Fryer(Split or Maximum Size Non-Split Vat) (without drip board) 14 in.(355 mm)x 15 in.(381 mm) 1 13—16 in. 439845 290 Low Proximity (330—406 mm) Fryer(Spirt or Maximum Size Non-Split Vat) (without drip board) 14 1/2 in. (368 mrn)x 14 in.(355 mm) 1 16—27 in. 439845 290 Medium Proximity (406—685 mm) Fryer(Split or Maximum Size Non-Split Vat)* (without drip board) 15 in.(381 mm)x 14 in. (355 mm) High Proximity 'I 27—47 in. 439842 230 Medium Proximity 1 20—27 in. 439843 245 Fryer(Non-Split Vat Only) Maximum Size (without drip board) 19 1/2 in.(495 mm)x 19 in.(482 mm) High Proximity 1 21—34 in. 439841 3N Low Proximity 1 13—16 in. 439845 290 Maximum Size (without drip board) 18 in.(457 mm) x 18 in.(457 mm) High Proximity 1 25—35 in. 439841 3N (635—889 mm) •For multiple nozzle protection of single fryers,$ee detailed Mntomiai4ln 011 Pages 4-10 and 4-11. R-102 Restaurant Fire Suppression Manual SECTION 4—SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-29 Nozzle Application Chart (Continued) Minimum Nozzle Maximum Hazard Nozzle Nozzle Nozzle Stamping— Hazard Dimensions Quantity Heights Part No. Flow No. Fryer(Non-Split Vat Only) Maximum Size (Continued) (without drip board) 14 1/2 in.(368 mm) x 16.5 in. (419 mm) High Proximity 1 16-21 in. 439845 290 (406—533 mm) Fryer(Non-Split Maximum Size Vat Only)* (with drip board) 21 in.(533 mm)x 14 in.(355 mm) (Fry Pot must not exceed 15 in.x 14 in. (381 mm x 355 mm)) High Proximity 1 27-47 in. 439842 230 (685—1193 mm) Medium Proximity 1 20—27 in. 439843 245 (508—685 mm) Maximum Size (with drip board) 25 3/8 In.(644 mm) x 19 1/2 in.(495 mm) (Fry pot side must not exceed 19 1/2 in. (495 mm)x 19 in. (483 mm) High Proximity 1 21—34 in. 439841 3N (533—863 mm) Low Proximity 1 13—16 in. 439845 290 (330—4(36 mm) Maximum Size (with drip board) 18 in.(457 mm) x 27 3/4 in.(704 mm) High Proximity 1 25—35 in. 439841 3N (635—889 mm) Maximum Size (with drip board) 14 1/2 in.(368 mm) x 26.5 in.(673 mm) High Proximity 1 16-21 in. 439845 290 (406-533mm) Fryer(Split or Maximum Size Non-Split Vat) (with drip board) 14 in.(355 mm)x 21 in.(533 mm) 1 13-16 in. 439845 290 Low Proximity (330—406 mm) Fryer(Split or Maximum Size Non-Split Vat) (with drip board) 14 1/2 in.(368 mm)x 26 1/2 in.(673 mm) 1 16—27 in. 439845 290 Medium Proximity (406—685 mm) 'For mutaple nets protection of single fryers.sea Petalled information on Pages410 and 4-11. SECTION 4—SYSTEM DESIGN R-702 Restaurant Fire Suppression Manual UL EX3470 ULC EX3470 PAGE 4-30 REV.11 2014-SEP-01 Nozzle Application Chart (Continued) Minimum Nozzle Maximum Hazard Nozzle Nozzle Nozzle Hazard Dimensions Stampinglow N . — Quantity Heights Part No. Flow No. Range Longest Side(High Proximity) 1 30—40 in. 439838 1 N 32 in.{812 mm) (762-1016mm) Area—384 in.2 (24774 mm2) Longest Side(Low Proximity) 1 15—20 in. 439838 1 N 24 in. (609 mm) (381—508 mm) Area—432 in? (27870 mm2) Longest Side 40—48 in. 439836 1 F 28 in. (711 mm) (1016—1219 mm) Area—336 in.2 (With Bookshelf) (21677 mm2) Longest Side 30—40 in. 439844 260 1 32 in. (812 mm) (762—1016 mm) Area—384 in? (With Baokshelf) (24774 mm2) Longest Side(High Proximity) 1 40—50 in. 439843 245 28 in. (711 mm) (1016—1219 mm) Area—672 in? (43354 mm2) Longest Side (Medium Proximity) 1 30—40 in. 439844 260 32 in.(812 mm) (762—1016 mm) Area—768 in? (49548 mm2) Longest Side(Low Proximity) 2 15—20 in. 439845 290 36 in. (914mm) (381 —508 mm) Area—1008 in_2 (65032 mm2) Griddle Longest Side(High Proximity) 1 30—50 in. 439844 260 48 in.(1219 mm) (762—1270 mm) Area—1440 in? (perimeter (92903 mm2) located) Longest Side(High Proximity) 1 30—50 in. 439845 290 30 in.(762 mm) (762—1270 mm) Area—720 in? (center located) (46451 mm2) Longest Side(High Proximity) 1 35—40 in. 439838/439865 1 N/1 NSS 36 in. (914 mm) (889—1016 mm) Area—1080 in.2 (perimeter located) (69ti!/mm2) Longest Side 1 20—30 in. 439845 290 (Medium Proximity) (508—762 mm) 48 in.(1219 mm) (perimeter Area—1440 in.2 located) (92903 mm2) Longest Side(Low Proximity) 1 15—20 in. 439839 1W 26 in.(560 mm) (381 —508 mm) Area—533 in.2 (center located) (34387 mm2) R-102 Restaurant Fire Suppression Manual SECTION 4—SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-31 Nozzle Application Chart (Continued) Minimum Nozzle Maximum Hazard Nnnie Nozzle Nozzle Stamping— Hazard Dimensions Quantity Heights Part No. Flow No. Griddle(Continued) Longest Side(Low Proximity) 1 10—20 in. 439840 2W 36 in. (914 mm) (254—508 mm) Area—1080 in.2 (perimeter located) (69577 mm2) Longest Side(Low Proximity) 1 10—20 in. 439846 2120 48 in.(1219 mm) (254—508 mm) Area—1440 in.2 (perimeter (92903 mm2) located) Chain Broiler* Length—34 in.(863 mm) 2 10—26 in. 439839/439864 1 W11 WSS (Overhead Protection) Width—32 in.(812 mm) (254—660 mm) Chain Broiler Length—43 in. (1092 mm) 2 1—3 in. 439838/439865 1 N/1 NSS (Horizontal Protection) Width—31 in. (787 mm) (25—76 mm) Gas-Radiant/Electric Longest Side—36 in.(914 mm) 1 15—40 in. 439838/439865 1 N/i NSS Char-Broiler Area—864 in.2 (381 —1016 mm) (55741 mm2) Electric Char-Broiler Longest Side—34 in. (863 mm) 1 20—50 in. 439838/439865 1 N/l NSS Area—680 in? (508—1270 mm) (43870 mm2) Lava-Rock Broiler Longest Side—24 in. (609 rrm) 1 18—35 in. 439838/439865 1 N/i NSS Area—312 in.2 (457—889 mm) (20128 mm2) Natural Charcoal Broiler Longest Side—24 in.(609 mm) 1 18—40 in. 439838/439865 1 N/1 NSS Area—288 in.2 (457—1016 mm) (18580 mm2) Lava-Rock or Natural Longest Side—30 in.(762 mm) 1 14—40 in. 439841 3N Charcoal Char-Broiler Area—720 in.2 (355—1016 mm) (46451 mm2) Wood Fueled Char-Broiler Longest Side—30 in.(762 mm) 1 14—40 in. 439841 3N Area—720 in.2 (355—1015 mm) (46451 mm2) Upright Broiler/ Length-32.5 in.(825 mm) 2 — 439837 1/2N Salamander Width—30 in.(762 mm) Salamander Length—29 in.(736 mm) 1 — 439838 i N Broiler Width—16 in.(406 mm) Length—31 in.(787 mm) 1 — 439836 1 F Width—15 in.(381 mm) Length—31 in.(787 mm) 1 — 439838 iN Width—15 in_(381 mm) Wok 14 in.—30 in. (355—762 mm) 1 35—45 in. 439844 260 Diameter (889—1143 mm) 3.75—8.0 in.(95--203 mm) Deep 11 in.—24 in.(279—609 m m) 30—40 in. 439838/439885 1 N/1 NSS Diameter (762—1016 mm) 3.0-6.0 in.(76—152 mm) Deep 'M Jmurn cha'r.broiler salvias:opening—12 In.x 12 In.(305 mm x 305 inn),and not less than 60%of Internal broiler size. R-102 Restaurant Fire Suppression Manual SECTION 4—SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-61 TANK AND CARTRIDGE REQUIREMENTS For higher total flow numbers (23 to 110), multiple cartridges Once the hazard analysis is completed and the total nozzle flow and regulated actuators are required as shown in the System numbers are established, the quantity and size of agent tanks Selection Guide in`Appendix"Section and cartridges needed to supply the nozzles with the proper volumes of agent at the proper flow rates can be determined. ACTUATION AND EXPELLANT GAS LINE REQUIREMENTS For cartridges used in the regulated release mechanism, flow This section contains the guidelines for installing the actuation capacities, tank quantities and sizes, and regulated release and expellant gas lines between the regulated release mech- cartridge options are given in the table below. anism regulator, each regulated actuator regulator, and each Quantity and Regulated Release agent tank.These limitations should be considered when select- Totaling the component mounting locations. Flow Size of Cartridge Options Numbers* Tank(s) Nitrogen Carbon Dioxide The actuation gas line is the length of pipe and/or hose that is 1 — 5 (1) 1.5 Gallon LT-20-R 101-10 run from either the AUTOMAN Regulated Release Assembly or the Remote Release Assembly that directs high pressure from 6—11 (1)3.0 Gallon LT-30-R 101-20 the cartridge in the release to actuate one or more additional 11 —16 (1) 1.5 Gallon Double 101-30 Regulated Actuator Assemblies. The actuation gas line can (1)3.0 Gallon consist of 1/4 in. Schedule 40 black iron, chrome-plated, stain- 16-22 (2)3.0 Gallon Double 101-30"* less steel, or galvanized steel pipe and fittings, and/or factory 16-22 (2)3.0 Gallon Double — supplied stainless steel braided actuation hose. (Manifold) The expellant gas line is the length of pipe that is run from the 22—33 (3)3.0 Gallon Double — regulator in either the AUTOMAN Regulated Release Assembly or a Regulated Actuator Assembly that directs regulated ores- W hen one or more regulated actuators are used, the following tank and cartridge combinations apply for each regulated actu sure to the agent storage tanks to pressurize the tank and ator: discharge the agent. The expellant gas line shall consist of 1/4 in. Schedule 40 black iron, chrome-plated, stainless steel, or Regulated Actuator Regulated Actuator galvanized steel pipe and fittings. Tank(s) Cartridge (1) 1.5 Gallon LT-20-R or 101-10 Actuation Gas Line—6 to 8*Tanks Maximum (1)3.0 Gallon LT-30-R or 101-20 •8 Tank maximum reflects the utilization of 3 tank regulated actuators. (1)1.5 Gallon and LT-A-101-30 or 101-30**o' 1. Use only 1/4 in. Schedule 40 black iron, hot-dipped galva- (1)3.0 Gallon double tank nized, chrome-plated, or stainless steel pipe and fittings. (2)3.0 Gallon LT-A-101-30 or 101-30**or p p double tank 2. The actuation gas line piping is installed from the regulated (2)3.0 Gallon(Manifold) LT-A-101-30 or Double release mechanism to each regulated actuator connected (3)3.0 Gallon LT-A-101-30 or Double within the system.The total length of the actuation gas line •For exceptions to maximum tow numbers,see Distribution Piping Requirements for,s from the regulated release assembly to the regulated actua- gallon aria 3.0 gallon systems in this section. tor assembly(ies)must not exceed 20 ft(6.0 m)when using -•The 101-30 cartridge can not be used when two 3.0 gallon tanks are manirolaed together. an LT-20-R, an LT-30-R nitrogen cartridge, or a 101-10 or a 101-20 carbon dioxide cartridge.See Figure 4-121. REGULATED ACTUATOR ASSEMBLY EXPELLANT GAS LINES NOT INCLUDED IN ACTUATION 14.'''''' GAS LINE LENGTH TOTALS REGULATED ACTUATOR ASSEMBLY ACTUATION GAS LINE WITH AN LT-20-R, LT-30-R.101-10 OR 101-20 CARTRIDGE MAXIMUM LENGTH OF 20 FT(6.0 m); _ MAXIMUM NO.OF FrrTINGS 9 ON REGULATED ACTUATOR 19-i ASSEMBLY AUTOMAN REGULATED RELEASE `~ ASSEMBLY ww ill FIGURE 4-121 owns