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HomeMy WebLinkAbout2023 Licensing The Commonwealth of Massachusetts Fee Town of Yarmouth $260.00 Food Establishment License Number: BOHF-15-1049-07 Issue Date: 1/1/2023 Mailing Address: Location Address: HEATHERWOOD AT KING'S WAY 1101-5232 HEATHERWOOD 100 HEATHERWOOD DRIVE YARMOUTH PORT.MA 02675 YARMOUTHPORT, MA 02675 IS HEREBY GRANTED A2023 LICENSE TO OPERATE: Food Service; Common Victualler This license is granted in conformity with the statutes and ordinances relating thereto, and expires December 31, 2023 unless sooner suspended or revoked and is not transferable. Conditions SEATING: 142 TOTAL: Tavern Area -26 Dining Area Entrance- 22 Main Dining Area- 94 Board Hillard Boskey, M.D.,Chairman Mary Craig,Vice Chairman of Charles T.Holway, Clerk Debra Bruinooge Health Eric Weston Bruce G. Murphy, P R.S.,CHO/James G.Gardiner Health Director/Assistant Health Director The Commonwealth of Massachusetts Fee Town of Yarmouth siio.00 Swimming Pool Operations License Number: BOHSP-15-1048-07 Issue Date: 1/1/2023 Mailing Address: Location Address: HEATHERWOOD AT KING'S WAY 1101-5232 HEATHERWOOD 100 HEATHERWOOD DRIVE YARMOUTH PORT. MA 02675 YARMOUTHPORT, MA 02675 IS HEREBY GRANTED A 2023 LICENSE This license is granted in conformity with the statutes and ordinances relating thereto, and expires December 31, 2023 unless sooner suspended or revoked and is not transferable. Conditions OUTDOOR SWIMMING POOL Board Hillard Boskey, M.D.,Chairman Mary Craig, Vice Chairman Of Charles T. Holway,Clerk Debra Bruinooge Health Eric Weston Bruce G. Murp y, MPH .S., C /James G. Gardiner Health Director Assistant Health Director TOWN OF YARMOUTH BOARD OF HEALTH Mls`.LEDVCD t.(. ., APPLICATION FOR LICENSE/PERMIT-2023 2 . EB 0 9 Z023 * Please complete form and attach all necessary documents by Decem er i8, 2022. Failure to do so will result in the return of your application packe . HEALTH DEPT. ESTABLISHMENT NAME:l ea , ci.LN-,-,d c -I- 'VI 95 U i- / TAX ID: 0'4 -305(00M' LOCATION ADDRESS: \ I-1 a4hes-c oort D I�,I gar An 00-4A P64- - TEL.#: 505-S Io2-9 MAILING ADDRESS: 5RaMe.- , E-MAIL ADDRESS mCa le ll xArie‘ri-ker VVicLuakj , LDW\ OWNER NAME: c-tpv, v-N%t \VV1 -TrL+ CORPORATION NAME(IF APPLICABLE): MANAGER'S NAME: TEL.#: MAILING ADDRESS: POOL CERTIFICATIONS: The pool supervisor must be certified as a Pool Operator,as required by State law. Please list the designated Pool Oper tor(s) and attach a copy of the certificationto this form. 1. JV%Wt — , vt / J 2. Pool operators must list a minimum of two employees currently certified in standard First Aid and Community Cardiopulmonary Resuscitation (CPR), having one certified employee on premises at all times. Please list the employees below and attach copies of their certifications to this form. The Health Department will not use past years records. You must provide new copies and maintain a file at your place of business. 1. 2. 3. 4. FOOD PROTECTION MANAGERS - CERTIFICATIONS: All food service establishments are required to have at least one full-time employee who is certified as a Food Protection Manager, as defined in the State Sanitary Code for Food Service Establishments, 105 CMR 590.000. Please attach copies of certification to this application. The Health Department will not use past years'records. You must provide new copies and and`�maintain a file at your establishment. 612C-le-1 1. r•� - C.1/1/Sr J 2. PERSON IN CHARGE: Each food establishment must have at least one Person In Charge (PIC) on site during hours of operation. 1. �I%e-(Gt� .h�/ sc.�y/ 2. �..� v1Pcl4/.1 ALLERGEN CERTIFICATIONS: All food service establishments are required to have at least one full-time employee who has Allergen certification, as defined in the State Sanitary Code for Food Service Establishments, 105 CMR 590.009(G)(3)(a). Please attach copies of certification to this application. The Health Department will not use past years' records. You must provide new copies and maintain a file at your establishment. 1.�iu2,Cre-M 1 t/ t o-/✓ 2. HEIMLICH CERTIFICATIONS: All food service establishments with 25 seats or more must have at least one employee trained in the Heimlich Maneuver on the premises at all times. Please list your employees trained in anti-choking procedures below and attach copies of employee certifications to this form. The Health Department will not use past years' records. You must provide new copies and maintain a file at your place of business. 1. At 4L1 A - k:' In 2. 414 n/ A0 -3. - � / A glr -EF-0-rp rtiL - -4. h'L/C_/Ib,Zk,.(b J e417 _ RESTAURANT SEATING: TOTAL # OFFICE USE ONLY LODGING: LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# B&B $55 CABIN $55 OTEL $110 _INN $55 CAMP $55 SWIMMING POOL$110ea. LODGE $55 —TRAILER PARK $105 WHIRLPOOL $110ea. FOOD SERVICE: LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# 9-100 SEATS $125 CONTINENTAL $35 NON-PROFIT $30 ,/>100 SEATS $200 'COMMON VIC. $60 —WHOLESALE $80 RESID.KITCHEN $80 RETAIL SERVICE: LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# <50 sq.ft. $50 >25,000 sq.ft. $285 VENDING-FOOD $25 <25,000 sq.ft. $150 =FROZEN DESSERT $40 —TOBACCO '1$110 NAME CHANGE: $15 Amount Due= $ l U *****PLEASE TURN OVER AND COMPLETE OTHER SIDE OF FORM***** ADMINISTRATION Under Chapter 152,Section 25C,Subsection 6,the Town of Yarmouth is now required to hold issuance or renewal of any license or permit to operate a business if a person or company does not have a Certificate of Worker's Compensation Insurance. THE ATTACHED STATE WORKER'S COMPENSATION INSURANCE AFFIDAVIT MUST BE COMPLETED AND SIGNED, OR CERT. OF INSURANCE ATTACHED OR WORKER'S COMP. AFFIDAVIT SIGNED AND ATTACHED Town of Yarmouth taxes and liens must be paid prior to renewal or issuance of your permits. PLEASE CHECK APPROPRIATELY IF PAID: YES NO MOTELS AND OTHER LODGING ESTABLISHMENTS TRANSIENT OCCUPANCY: For purposes of the limitations of Motel or Hotel use,Transient occupancy shall be limited to the temporary and short term occupancy,ordinarily and customarily associated with motel and hotel use. Transient occupants must have and be able to demonstrate that they maintain a principal place of residence elsewhere. Transient occupancy shall generally refer to continuous occupancy of not more than thirty(30)days,and an aggregate of not more than ninety(90)days within any six (6) month period. Use of a guest unit as a residence or dwelling unit shall not be considered transient. Occupancy that is subject to the collection of Room Occupancy Excise, as defined in M.G.L. c. 64G or 830 CMR 64G, as amended, shall generally be considered Transient. POOLS POOL OPENING: All swimming,wading and whirlpools which have been closed for the season must be inspected by the Health Department prior to opening. Contact the Health Department to schedule the inspection three (3) days prior to opening.PLEASE NOTE: People are NOT allowed to sit in the pool area until the pool has been inspected and opened. POOL WATER TESTING: The water must be tested for pseudomonas,total coliform and standard plate count by a State certified lab, and submitted to the Health Department three(3)days prior to opening,and quarterly thereafter. POOL CLOSING: Every outdoor in ground swimming pool must be drained or covered within seven(7)days of closing. FOOD SERVICE SEASONAL FOOD SERVICE OPENING: All food service establishments must be inspected by the Health Department prior to opening. Please contact the Health Department to schedule the inspection three(3)days prior to opening. CATERING POLICY: Anyone who caters within the Town of Yarmouth must notify the Yarmouth Health Department by filing the required Temporary Food Service Application form 72 hours prior to the catered event. These forms can be obtained at the Health Department, or from the Town's website at www.yarmouth.ma.us under Health Department,Downloadable Forms. FROZEN DESSERTS: Frozen desserts must be tested by a State certified lab prior to opening and monthly thereafter,with sample results submitted to the Health Department. Failure to do so will result in the suspension or revocation of your Frozen Dessert Permit until the above terms have been met. OUTSIDE CAFÉS: Outside cafes(i.e., outdoor seating with waiter/waitress service),must have prior approval from the Board of Health. OUTDOOR COOKING: Outdoor cooking, preparation, or display of any food product by a retail or food service establishment is prohibited. TOBACCO PRODUCT PERMIT CAP & VIOLATION ASSESSMENT A tobacco permit holder who has failed to renew his or her permit within thirty (30) days of the previous year's permit expiration date is considered an expired license, and the tobacco license cap is reduced. Violations of 105 CMR 665.000,State minimum standards for retail sale tobacco,shall be assessed as follows: 1st Violation a fine of$1,000.00 shall be imposed,2nd Violation within 36 months of 1st violation,a fine of$2,000.00 shall be imposed and a prohibition on sale of tobacco products may be imposed for at least 1 day and up to 7 days, 3rd Violation within 36 months of 1st violation or additional violations during that time period,a fine of$5,000.00 shall be imposed, and a prohibition on the sale of tobacco products may be imposed for at least 7 consecutive business days and up to 30 consecutive business days. NOTICE: Permits run annually from January 1 to December 31. IT IS YOUR RESPONSIBILITY TO RETURN THE COMPLETED RENEWAL APPLICATION(S) AND REQUIRED FEE(S) BY DECEMBER 18, 2022. All renovations to any food establishment,motel or pool (' .,painting,new equipment,ect.), Must be reported to and approved by the Board of Health to commencement enovations may require a MA engineer site plan. DATE: 2-^'' z, SIGNATURE: PRINT NAME&TITLE: --CC-5'-71 ct- Rev. 10/11/2022 The Commonwealth of Massachusetts Print Form Department of Industrial Accidents Office of Investigations car 1 Congress Street, Suite 100 Boston, MA 02114-2017 ' '" www.mass.gov/dia Workers' Compensation Insurance Affidavit: General Businesses Applicant Information Please Print Legibly Business/Organization Name: 14-ect-thert4 rcA1--1- Ktv\,, Address: t or) -r 000(4 Th . City/State/Zip: 0 PADA P a ala _. Phone #: -CA— -CI S O Are you an employer?Check the appropriate box: Business Type(required): 1.g I am a employer with (p(p employees(full and/ • Li Retail or part-time).* 6. ❑ Restaurant/Bar/Eating Establishment 2.❑ I am a sole proprietor or partnership and have no 7. ❑ Office and/or Sales(incl. real estate,auto,etc.) employees working for me in any capacity. [No workers' comp. insurance required] 8. El Non-profit 3.❑ We are a corporation and its officers have exercised 9. ❑ Entertainment their right of exemption per c. 152, §1(4),and we have 10.❑ Manufacturing no employees. [No workers' comp. insurance required]* 11.❑ Health Care 4.❑ We are a non-profit organization, staffed by volunteers, , with no employees. [No workers' comp. insurance req.] 12.E]i'Other re-Ai.re.m�etr`-t ihdeQez d 4 t tUlvn *Any applicant that checks box#1 must also fill out the section below showing their workers'compensation policy information. **If the corporate officers have exempted themselves,but the corporation has other employees,a workers'compensation policy is required and such an organization should check box#1. I am an employer that is providing workers'cons ensation insurance for my employees. Below is the policy information. Insurance Company Name: Insurer's Address: 5 &ie.J.' CL/ ,cdi,n .-kee+ City/State/Zip: 13o ( [L\ -L--17'R-i Policy#or Self-ins. Lic.# v`/CVoi a 532/5 --- Expiration Date: 10 Ia.(o/V.r- 3 Attach a copy of the workers' compensation policy te_,claration page(shelving the policy number VA �l and pi date). U Aildo�� Failure to secure coverage as required under Section 25A of MGL c. 152 can lead to the imposition of criminal penalties of a fine up to$1,500.00 and/or one-year imprisonment,as well as civil penalties in the form of a STOP WORK ORDER and a fine of up to$250.00 a day against the violator. Be advised that a copy of this statement may be forwarded to the Office of Investigations of the IA for insurance coverage verification. I do hereby certi , nder the pains and penalties of perjury that the information provided above is true and correct. Signature: Date: /2 — Phone#: Official use only. Do not write in this area,to be completed by city or town official. City or Town: Permit/License# Issuing Authority(circle one): 1.Board of Health 2. Building Department 3. City/Town Clerk 4. Licensing Board 5. Selectmen's Office 6.Other Contact Person: Phone#: www.mass.gov/dia WORKERS' COMPENSATION AND EMPLOYERS LIABILITY INSURANCE POLICY Information Page WC 00 00 01 Atlantic Charter Insurance Company VDAC NCCI Co. No. 29211 Policy Number WCV01253207 1. INSURED: Prior Policy Number WCV01253206 Heatherwood at Kings Way Condo Trust Producer: Baldwin Krystyn Sherman Partners, LLC 100 Heatherwood 434 Route 134 Yarmouth Port, MA 02675 South Dennis, MA 02660 Federal ID Number 043056038 Business Type: Trust Risk Id Number: SIC 6531 -531311 Residential Property Managers Other Named Insured: Other Work Places 2. POLICY PERIOD: The Policy Period Is From: 10/26/2022 To 10/26/2023 12:01 A.M. Standard Time at The Insured Mailing Address 3. COVERAGES: A. Workers Compensation Insurance: Part One of the policy applies to the Workers Compensation Law of the states listed here:MA B. Employers Liability Insurance: Part Two of the policy applies to work in each state listed in item 3A. The limits of our liability under Part Two are: Bodily Injury by Accident $ 500,000 each accident Bodily Injury by Disease $ 500,000 policy limit Bodily Injury by Disease $ 500,000 each employee C. Other States Insured: Part Three of the policy applies to the states, if any, listed here: COVERAGE REPLACED BY ENDORSEMENT WC 20 03 06B D. This policy includes these endorsements and schedules: See WCE105 4. COVERAGES: The premium for this policy will be determined by our Manual of Rules, Classifications, Rates& Rating Plans. All information required below is subject to verification and change by audit. Premium Basis Total Rate Per Estimated Code Classifications Co Estimated Annual $100 of Annual Remuneration Remuneration Premium See WC 00 00 01 Minimum Premium: Deposit Premium: $276 $11,086 Total Estimated Premium $20,994 Interim Adjustment: Annually Surcharge(s) 831 Servicing Office: Total Premium and Surcharge(s) $21,825 25 New Chardon Street Boston, MA 02114-4721 J-yc_ Issue Date 09/26/2022 Countersigned By: Date Copyright 1987 National Council on Compensation Insurance Form:100mvnt4 HEARTSAVER Heartsaver® American First Aid CPR AED He As orciation. Linda Weik has successfully completed the cognitive and skills evaluations in accordance with the curriculum of the American Heart Association Heartsaver First Aid CPR AED Program. Optional modules completed: Heartsaver Total, Child CPR AED, Infant CPR, Exam Issue Date Renew By 12/12/2022 12/2024 Training Center Name Instructor Name City Of New Bedford EMS Catherine Giannelli Training Center ID Instructor ID 08200880706 MA03806 eCard Code Training Center City, State 236012155553 New Bedford, MA Training Center Phone QR Code Number (508)991-6105 ` la• ° To view or verify authenticity,students and employers should scan this QR code with their mobile device or go to www.heart.org/cpr/mycards. ©2021 American Heart Association.All rights reserved. 20-3002 1/21 � 1 Ark,. CPO CERTIFIED POOL &SPA OPERATOR`" Pool&Hot Tub Professionals Assoc. Certified Pool & Spa Operator Certification for JAMES CURTIS as an Operator of Aquatic Facilities issued by the Pool & Hot Tub Alliance on Certification Date: 4/13/2022 Expiration Date: 4/30/2027 Certification Number: 154303 Instructor Name(s) Robert Freligh 10 I � ita__— Sabeena Hickman,CAE President& CEO POOL Pool&Hot Tub Alliance '411111116�. HOT TUB ALLIANCE For verification,telephone PHTA at 719-540-9119 or email service@phta.org BASIC LIFE SUPPORT BLSAmerican Provider As orciation. Derek Fortes has successfully completed the cognitive and skills evaluations in accordance with the curriculum of the American Heart Association Basic Life Support (CPR and AED) Program. Issue Date Renew By 2/12/2022 02/2024 Training Center Name Instructor Name City Of New Bedford EMS Catherine Giannelli Instructor ID Training Center ID 08200880706 MA03806 eCard Code Training Center City, State 225413290692 New Bedford, MA Training Center Phone QR Code Number (508)991-6105 4S,Lf J ftil To view or verify authenticity,students and employers should scan this QR code with their mobile device or go to www.heart.org/cpr/mycards. ©2020 American Heart Association.All rights reserved. 20-3001 10/20 THE (ThMIIwEALTH OF M SSA4RSETTS T W4 OF YARMOUTH HEALTH DEPARTMENT NT L L,, ' POOL INSPECTION RRPORP JrJ N '� �" 0 �" - CSx/fi� }' DATE jADDRESS /d(,j �! 'f F (.f /�/ TELEPHONE NUMBER �� OPERATOR �G MC'� ( L,i` C; PERMIT POSTED # Regulations of the Massachusetts Sanitary Code: Article VI, Mininun Standards for Pools; and Town Amendments to Article VI. 1. All items approved on the construction plan are of permanent nature and need not be checked at each inspection. C){\-' 2. HEALTH: Shower and health signs posted which state that bathers take showers; no sick or infected bathers; no glass or dangerous objects; and children under the age of 16 must be accompanied by an adult swimmer within. Ol( 3. CERTIFIED POOL OPERATORS: Must staff at least two (2) certified operators in First Aid, Water Safety, C.P.R., and have one available on the premises during pool operating hours. C1A(:4. SAFETY: One shepards crook and one ring buoy with adequate rope for each 2,000 sq. ft. water surface. One pool divider Ipf,6hallow end with floatation buoys. 5. FIRST AID: Firs aid kit (see back), emergency telephone numbers posted, local police, state police, fire department, and several available physicians. Telephone available or other means of communication (not pay station). ,r _ 1 / ♦"l-L,o 4-c 1-eFf7) � l' �� C 1›C.5- Ov 6. RECORDS: Written records available of daily operation of the pool, including attendance, water tests, chemicals used, hours of operation, backwashing and other information required. 0.‹ 7. RECIRCULATION - FILTRATION: Purification system capable of maintaining quality of water, turnover every 8 hours, maximum filtration rate 2-3 gal. per min. per sq. ft. filter. Disinfection equipment finely adjustable. Flow meters and pressure gauges are required. 1 / e)k 8. DEPTH MARKINGS: Must be clearly marked on deck and wall of pool. Markings must be displayed for every foot down to a depth of 5 feet, and then at appropriate places of not more than 25 foot intervals around the deep portion of the pool. 9. DIVING BOARDS: Rigidly constructed, properly anchored, braced for heaviest load, sound no splinters or cracks, � non slip surface. Not over 10 feet above water level and at least 13 feet unobstructed head room. , re-5N WATER SOURCE: Water used in any swimming pool shall be from a source approved by the Health Department. =�t 11. BACTERIOLOGICAL QUALITY: Health Department shall cause water samples to be analyzed as considered necessary. Quality shall meet the USPHS drinking water standards. Untreated water not over 2,400 MPN Coliform. (D"‹ 12. CHEMICAL STANDARDS: Treated with chlorine or other effective method. Tests taken at least 4 times a day as required by Health Department. Free Chlorine 1.0 - 3.0, pH 7.2 7.8, Bromine 2.0 6.0, Total Alkalinity 50 - 150 p.p.m. and Combined Chlorine less than 2 p.p.m. are required once a day. SWIMMING POOL: Cl = .3. C) pH = T',4 T.A. _ 90 Combined CI = SWIMMING POOL: Cl = pH = T.A. = Combined CI = WHIRLPOOL: CI = pH = T.A. = Combined CI = WADING POOL: Cl = pH = T.A. = Cartbined Cl = 13. TESTING EQUIPMENT: Testing equipment provided, in good repair and complete with fresh reagents. K locX� -ti s'} h._,-.{. 14. WATER CLARITY: A 6 inch black disc at bottom of deepest part of pool visable at 10 yards away. 4 5. WADING POOLS: Quality of the water shall be the same as swimming pools. Turnover 4 hours or less. ,V/4116• WHIRLPOOLS: Quality of the water shall be the same as swimming pools and shall be equipped with a thermaneter and a time instrument for the use of bathers. CI< 17. ENCLOSURE: A 6 foot high fence in accordance with M.G.L. c.140 with self-closing and self-latching gates or doors. Indoor pool must also be restricted in a similar manner. Pool entrances and exits to be locked during non-operating hours. CaL 18. CLOSURE: Operator to close pool when water does not meet the requirements of this code. Operator understands their responsibilities in regards to operating a public/semi-public swimming pool. MIFS: f-: f c - o< !-� `� t`C3 Z-'i - ' «- (32 '� - 7Qyi• c��/--2 .3 li( ter/ 7 eeoS'C� 5 go PERSCN,'I VIEWID PODI; INSPDTIc.( / �i 10/96 • SAFETY SIGNS AND MIQUIPNINT I. Signs to be posted at the pool include: " All persons are required to take a cleansing shower before entering the pool. o No person with a communicable disease is ailowed to use the pool. * No bather shall wear a bathing suit that is unclean. * No person suffering from a cough, cold, inflammation of the eyes, nasal or ear discharges, er any ,;tn',r cuunntnicable disease shall be allowed to use the pool. * No person with sores or other evidence of skin disease, or who is wearing a bandage or medical cever:ug or any kind, shall be allowed use of the pool. * No person shall spit or in any other way contaminate the pool, or its floors, walkways, aisles, or, dressing: ZOOM. * No glass containers shall be permitted in the pool or on walkways within 8 feet of the pool. ' No person shall bring or throw into the pool any object that may in any way carry contamination or ennanger tee safety of the bathers. 2. Lifeguards and operators must enforce the rules noted on the above-signs. 3. A shephards crook or reaching pole with a minimum handle length that extends greater than 15 feet 6,ust be provided for each 2,000 sq. ft. of water surface area (?riL, c140, s206). 4. One Ring Buoy or Rescue Tube with a i" polyethelene ropy attached, no less in Length than 1+ the width of the. lx;;.,o . If the pool has lifeguards, a rescue tube must be located at each station. 5. Emergency conmunication equipment must be available for reaching emergency response persons. Appropriate telepheet numbers and directions for the use of the equipment must be posted. b. There mist be an appropriately equipped first aid kit. Public pools must have a room designed and equipped for emergency care of sick and injured bathers. 7. Whirlpool - Must be drained every 30 days and scrubbed and disinfected. FIRST AID KIT 35 1° Band-Aids 10 3" x 3" sterile gauze pads 2 f'' x 5" surgipads 1 8" x 10' surgipad 1 2" soft rolier bandage 2 3" sort roller bandages 1 roll 1/2' hypoallergenic tape 1 triangular bandage 1 scissors rescue blanket 12 antiseptic wipes disposable instant ice packs 1 sterile isotonic buffered eye wash 2 pair one size-fits-all latex gloves 1 microshield or pocket mask with a one way valve POOL, LOGS Logs must be kept each clay the pool is in operation. Test for: Free Chlorine 4X/day Combined Chlorine IX/day PH 4X/day Total Alkalinity 1X/day Also note on the log: Clarity Good/Average/Poor Chlorinator On/Off Chlorinator Setting Law/MedruniHigh or 1/213, etc. Weather Sunny/Cloudy, etc. Air Temperature Bather Load Chemicals Added Any Other Actions Taken Initials of Tester ADMINISTRATION PCX)L CLOSURE 1T IS THE RESPONSIBILITY OF THE POOL OPERATOR TO CLOSE TILE. PCX)l. WHEN ANY OF THE CHEMICAL, PHYSICAL OR SAFE'i'Y STANDARDS ARE NUT MET� OR FOR ANY O7DOM REASON THAT WOULD MACE POOL USE UNSAFE. USE: GOOD JUx,'FIENf!!! ERR ON THE SIDE OF SAF1 lY in compliance with MCI., 140.206, when closing your outdoor inground swimming pool fur the season, pools oust be drairee a=o remain dry throughout closure time, or covered within seven (7) days of closing. POOL OPSNINC In the event that your pools have been closed for the season, all swimming, wading and whirlpools are to be inspected by the Health Department prior to opening. Prior to caning for an inspection appointment, a water sample from each pool and whirlp of must he submitted for testing for coliform and pseudanonas by an independent lab. Lab results must be submitted prior to inspecti u on and opening.