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HomeMy WebLinkAboutLicenses-App-Certs-Inspections The Commonwealth of Massachusetts Fee Town of Yarmouth $i io.00 Lodging License Number: BOHL-15-1121-08 Issue Date: 1/1/2023 Mailing Address: Location Address: 277 SOUTH SHORE DRIVE, LLC 277 SOUTH SHORE DR SURF & SAND BEACH MOTEL SOUTH YARMOUTH. MA 02664 P.O. BOX 270 SOUTH YARMOUTH, MA 02664 IS HEREBY GRANTED A 2023 LICENSE TO OPERATE: Motel This license is granted in conformity with the statutes and ordinances relating thereto, and expires December 31, 2023 unless sooner suspended or revoked and is not transferable. Conditions *36 Units; 36 Bedrooms (Basement unit not licensed at this time.) Board Hillard Boskey, M.D.,Chairman Mary Craig, Vice Chairman of Charles T. Holway, Clerk Debra Bruinooge Health Eric Weston ruce G. Murphy, H, R.S., CHO/James G. Gardiner Health Director/Assistant Health Director The Commonwealth of Massachusetts Fee Town of Yarmouth $110.00 Swimming Pool Operations License Number: BOHSP-15-1122-08 Issue Date: 1/1/2023 Mailing Address: Location Address: 277 SOUTH SHORE DRIVE, LLC 277 SOUTH SHORE DR SURF & SAND BEACH MOTEL SOUTH YARMOUTH. MA 02664 P.O. BOX 270 SOUTH YARMOUTH, MA 02664 IS HEREBY GRANTED A 2023 LICENSE This license is granted in conformity with the statutes and ordinances relating thereto, and expires December 31, 2023 unless sooner suspended or revoked and is not transferable. Conditions OUTDOOR SWIMMING POOL Board Hillard Boskey, M.D., Chairman Mary Craig, Vice Chairman Of Charles T. Holway, Clerk Debra Bruinooge Health Eric Weston Bruce G. Murphy, PH,R.S., CEO/James G. Gardiner Hea t Director/Assistant Health Director "mot TOWN OF YARMOUTH BOARD OF HEALTH APPLICATION FOR LICENSE/PERMIT -2023 _ * Please complete form and attach all necessary documents by December 18, 2022. Failure to do so will result in the return of your application packet. ESTABLISHMENT NAME: 510 4-5(AAN De&c,V1 I)'\LI17.1 TAX ID: rdi 3 s�LOCATION ADDRESS: O SO4'1 $(\ r-e t r'n TEL.#: 38*�3yi MAILING ADDRESS: 1'( F74 3�10 S��G)1'`'`0 M yr (0-�&9 E-MAIL ADDRESS: 5 In s 0 4-CI 0ct o i, C o r'' OWNER NAME: .12/11 5(U 51rW . Oc r 1 CORPORATION NAME (IF APPLICABLE): r� Mtn n � TEL.#: 5�J�.�7 � I 5.�� MANAGER'S NAME: MAILING ADDRESS: Pi) 310 C Arra ) mn &-tr Gam/ POOL CERTIFICATIONS: The pool supervisor must be certified as a Pool Operator,as required by State law. Please list the designated Pool Operator(s) and attach a copy of the certification to this form. 1. j()InV. GtMJ 2. Pool operators must list a minimum of two employees currently certified in standard First Aid and Community Cardiopulmonary Resuscitation (CPR), having one certified employee on premises at all times. Please list the employees below and attach copies of their certifications to this form. The Health Department will not use past years' records. You must provide new copies and maintain a file at your place of business. 1. fzvber¢ lt( 2.gernGOT% 0-t156n 3. 111(cika t 1 tu2l56Y) 4. S vw rri 01610v4 N n FOOD PROTECTION MANAGERS - CERTIFICATIONS: All food service establishments are required to have at least one full-time employee who is certified as a Food Protection Manager, as defined in the State Sanitary Code for Food Service Establishments, 105 CMR 590.000. Please attach copies of certification to this application. The Health Department will not u e pa ircis You must provide new copies and maintain a file at your establishment. 1. 2. rEB 0 3 2023 HEALTH DEPT. PERSON IN CHARGE: Each food establishment must have at least one Person In Charge (PIC)on site during hours of operation. 1. 2. ALLERGEN CERTIFICATIONS: All food service establishments are required to have at least one full-time employee who has Allergen certification, as defined in the State Sanitary Code for Food Service Establishments, 105 CMR 590.009(G)(3)(a). Please attach copies of certification to this application. The Health Department will not use past years' records. You must provide new copies and maintain a file at your establishment. 1. 2. HEIMLICH CERTIFICATIONS: All food service establishments with 25 seats or more must have at least one employee trained in the Heimlich Maneuver on the premises at all times. Please list your employees trained in anti-choking procedures below and attach copies of employee certifications to this form. The Health Department will not use past years' records. You must provide new copies and maintain a file at your place of business. 1. 2. 3. - ----- 4.- RESTAURANT SEATING: TOTAL # OFFICE USE ONLY LODGING: LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# B&B $55 CABIN $55 /MOTEL $110 INN $55 CAMP $55 C SWIMMING POOL$110ea. —LODGE $55 —TRAILER PARK $105 WHIRLPOOL $I 10ea. FOOD SERVICE: LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# 0-100 SEATS $125 _CONTINENTAL $35 _NON-PROFIT $30 >100 SEATS $200 COMMON VIC. $60 WHOLESALE $80 RESID.KITCHEN $80 RETAIL SERVICE: LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# <50 sq.ft. $50 >25,000 sq.ft. $285 VENDING-FOOD $25 <25,000 sq.ft. $150 FROZEN DESSERT $40 —TOBACCO $110 NAME CHANGE: $15 Amount Due= $ U *****PLEASE TURN OVER AND COMPLETE OTHER SIDE OF FORM***** ADMINISTRATION Under Chapter 152,Section 25C,Subsection 6,the Town of Yarmouth is now required to hold issuance or renewal of any license or permit to operate a business if a person or company does not have a Certificate of Worker's Compensation Insurance. THE ATTACHED STATE WORKER'S COMPENSATION INSURANCE AFFIDAVIT MUST BE COMPLETED AND SIGNED, OR CERT. OF INSURANCE ATTACHED OR WORKER'S COMP. AFFIDAVIT SIGNED AND ATTACHED Town of Yarmouth taxes and liens must be paid prior o renewal or issuance of your permits. PLEASE CHECK APPROPRIATELY IF PAID: YES NO MOTELS AND OTHER LODGING ESTABLISHMENTS TRANSIENT OCCUPANCY: For purposes of the limitations of Motel or Hotel use,Transient occupancy shall be limited to the temporary and short term occupancy,ordinarily and customarily associated with motel and hotel use. Transient occupants must have and be able to demonstrate that they maintain a principal place of residence elsewhere. Transient occupancy shall generally refer to continuous occupancy of not more than thirty(30)days,and an aggregate of not more than ninety(90)days within any six (6) month period. Use of a guest unit as a residence or dwelling unit shall not be considered transient. Occupancy that is subject to the collection of Room Occupancy Excise, as defined in M.G.L. c. 64G or 830 CMR 64G, as amended, shall generally be considered Transient. POOLS POOL OPENING: All swimming,wading and whirlpools which have been closed for the season must be inspected by the Health Department prior to opening. Contact the Health Department to schedule the inspection three (3) days prior to opening. PLEASE NOTE: People are NOT allowed to sit in the pool area until the pool has been inspected and opened. POOL WATER TESTING: The water must be tested for pseudomonas,total coliform and standard plate count by a State certified lab, and submitted to the Health Department three(3)days prior to opening, and quarterly thereafter. POOL CLOSING: Every outdoor in ground swimming pool must be drained or covered within seven(7)days of closing. FOOD SERVICE SEASONAL FOOD SERVICE OPENING: All food service establishments must be inspected by the Health Department prior to opening. Please contact the Health Department to schedule the inspection three(3)days prior to opening. CATERING POLICY: Anyone who caters within the Town of Yarmouth must notify the Yarmouth Health Department by filing the required Temporary Food Service Application form 72 hours prior to the catered event. These forms can be obtained at the Health Department,or from the Town's website at www.yarmouth.ma.us under Health Department, Downloadable Forms. FROZEN DESSERTS: Frozen desserts must be tested by a State certified lab prior to opening and monthly thereafter,with sample results submitted to the Health Department. Failure to do so will result in the suspension or revocation of your Frozen Dessert Permit until the above terms have been met. OUTSIDE CAFÉS: Outside cafes(i.e., outdoor seating with waiter/waitress service),must have prior approval from the Board of Health. OUTDOOR COOKING: Outdoor cooking, preparation, or display of any food product by a retail or food service establishment is prohibited. TOBACCO PRODUCT PERMIT CAP & VIOLATION ASSESSMENT A tobacco permit holder who has failed to renew his or her permit within thirty (30) days of the previous year's permit expiration date is considered:an expired license,and the tobacco license cap is reduced. Violations of 105 CMR 665.000, State minimum standards for retail sale tobacco,shall be assessed as follows: 1st Violation a fine of$1,000.00 shall be imposed,2°d Violation within 36 months of 1st violation,a fine of$2,000.00 shall be imposed and a prohibition on sale of tobacco products may be imposed for at least 1 day and up to 7 days, 3rd Violation within 36 months of 1st violation or additional violations during that time period,a fine of$5,000.00 shall be imposed, and a prohibition on the sale of tobacco products may be imposed for at least 7 consecutive business days and up to 30 consecutive business days. NOTICE: Permits run annually from January 1 to December 31. IT IS YOUR RESPONSIBILITY TO RETURN THE COMPLETED RENEWAL APPLICATION(S)AND REQUIRED FEE(S) BY DECEMBER 18, 2022. All renovations to any food establishment,motel or pool(i.e.,painting,new equipment,ect.),Must be reported to and approved by the Board of Health to commencement. Renovations may require a MA engineer site plan. � ' SIGNATURE: DATE: /�3I�PRINT NAME&TITLE:Si rotv DiCIduafin / ,no# ar� Rev. 10/11/2022 ACT C k J° DATE(MM/DDIYYYY) �-- CERTIFICATE OF LIABILITY INSURANCE 05/01/2022 THIS CERTIFICATE IS ISSUED AS A MATTER OF INFORMATION ONLY AND CONFERS NO RIGHTS UPON THE CERTIFICATE HOLDER. THIS CERTIFICATE DOES NOT AFFIRMATIVELY OR NEGATIVELY AMEND, EXTEND OR ALTER THE COVERAGE AFFORDED BY THE POLICIES BELOW. THIS CERTIFICATE OF INSURANCE DOES NOT CONSTITUTE A CONTRACT BETWEEN THE ISSUING INSURER(S),AUTHORIZED REPRESENTATIVE OR PRODUCER,AND THE CERTIFICATE HOLDER. IMPORTANT: If the certificate holder is an ADDITIONAL INSURED, the policy(ies) must be endorsed. If SUBROGATIONIS WAIVED, subject to the terms and conditions of the policy, certain policies may require an endorsement. A statement on this certificate does not confer rights to the certificate holder in lieu of such endorsement(s). PRODUCER CONTACT NAME: THE OCEANSIDE INSURANCE GROUP 08084400 PHONE (508)771-1660 FAX (508)775-1135 (A/C,No,Ext): (A/C,No): PO BOX 38 WEST DENNIS MA 02670 E-MAIL ADDRESS: INSURER(S)AFFORDING COVERAGE NAIC# INSURER A: Hartford Accident and Indemnity Company 22357 INSURED INSURER B: SKP1M,LLC.,731 MAIN STREET LLC,277 S.SHORE INSURER C: DRIVE LLC DBA SKIPPY'S PIER 1 PO BOX 370 INSURER D SOUTH YARMOUTH MA 02664-0370 INSURER E: INSURER F: COVERAGES CERTIFICATE NUMBER: REVISION NUMBER: THIS IS TO CERTIFY THAT THE POLICIES OF INSURANCE LISTED BELOW HAVE BEEN ISSUED TO THE INSURED NAMED ABOVE FOR THE POLICY PERIOD INDICATED.NOTWITHSTANDING ANY REQUIREMENT,TERM OR CONDITION OF ANY CONTRACT OR OTHER DOCUMENT WITH RESPECT TO WHICH THIS CERTIFICATE MAY BE ISSUED OR MAY PERTAIN, THE INSURANCE AFFORDED BY THE POLICIES DESCRIBED HEREIN IS SUBJECT TO ALL THE TERMS,EXCLUSIONS AND CONDITIONS OF SUCH POLICIES.LIMITS SHOWN MAY HAVE BEEN REDUCED BY PAID CLAIMS. INSR TYPE OF INSURANCE ADDL SUBR POLICY NUMBER POLICY EFF POLICY EXP LIMITS LTR _ INSR WVD (MM/DD/YYYYI (MM/DD/YYYY) COMMERCIAL GENERAL LIABILITY EACH OCCURRENCE CLAIMS-MADE OCCUR DAMAGE TO RENTED PREMISES(Ea occurrence) MED EXP(Any one person) PERSONAL&ADV INJURY GEN'L AGGREGATE LIMIT APPLIES PER: GENERAL AGGREGATE POLICY PRO- LOC PRODUCTS-COMP/OP AGG JECT OTHER: AUTOMOBILE LIABILITY COMBINED SINGLE LIMIT (Ea accident) ANY AUTO BODILY INJURY(Per person) — ALL OWNED SCHEDULED BODILY INJURY(Per accident) _AUTOS _AUTOS HIRED NON-OWNED PROPERTY DAMAGE AUTOS AUTOS (Per accident) UMBRELLA LIAB OCCUR EACH OCCURRENCE EXCESS LIAB CLAIMS- AGGREGATE MADE DED RETENTION$ WORKERS COMPENSATION x PER ` OTH- AND EMPLOYERS'LIABILITY STATUTE ER ANY Y/N E.L.EACH ACCIDENT $1,000,000 A PROPRIETOR/PARTNER/EXECUTIVE — N/A 08 WEC AD1A4A 05/30/2022 05/30/2023 OFFICER/MEMBER EXCLUDED? E.L.DISEASE-EA EMPLOYEE $1,000,000 (Mandatory in NH) If yes,describe under E.L.DISEASE-POLICY LIMIT $1,000,000 DESCRIPTION OF OPERATIONS below DESCRIPTION OF OPERATIONS/LOCATIONS/VEHICLES(ACORD 101,Additional Remarks Schedule,may be attached if more space is required) Those usual to the Insured's Operations. CERTIFICATE HOLDER CANCELLATION 277 South Shore Drive,LLC SHOULD ANY OF THE ABOVE DESCRIBED POLICIES BE CANCELLED Surf and Sand Motel BEFORE THE EXPIRATION DATE THEREOF,NOTICE WILL BE DELIVERED Sandra M DiGiovanni IN ACCORDANCE WITH THE POLICY PROVISIONS. PO Box 370 AUTHORIZED REPRESENTATIVE South Yarmouth MA 02664 of (a,it2/u��> ©1988-2015 ACORD CORPORATION.All rights reserved. ACORD 25(2016/03) The ACORD name and logo are registered marks of ACORD J���Off,BAR~o �7 CERTIFICATE OF ANALYSIS `� Barnstable County Health Laboratory (M-MA009) 9`�SACHvs` , Report Prepared for: Order#: G23000478 SWIMMING POOL&SPA DESIGN Report Dated: 5/8/2023 Steve Senna Description: 4 Day RUSH- HPC+ 87 Enterprise Road Pseudomonas,TC Hyannis, MA,02601 Laboratory ID#: Matrix: Pool Sample#:G23000478-001 Sampled: 5/8/2023 10:30:00 By: Customer Collection Address: Received: 5/8/2023 11:15:00 By: jmcmullin Sample Location: 277 S Shore Drive,Yarmouth,MA Turn Around: 4 days Heterotrophic Plate Count ITEM RESULT UNITS RL MCL METHOD# ANALYST TESTED TIME HPC 0 /mL 0 200 SM9215B RL 5/8/2023 14:49 Pseudomomas analysis ITEM RESULT UNITS RL MCL METHOD# ANALYST TESTED TIME Pseudomomas •[1j 0 CFU/100mL 1 SM 9213E KF 5/8/2023 Laboratory ID#: Matrix: Sample#:G23000478-002 Sampled: 5/8/2023 12:15:00 By: Collection Address: Received: 5/8/2023 12:45:00 By: vtavares Sample Location: 277 S Shore Drive,Yarmouth,MA Turn Around: 4 days Total Coliform Analysis ITEM RESULT UNITS RL MCL METHOD# ANALYST TESTED TIME Total Coliform •[1) 0 /100mL 0 2 ENZ.SUB.SM9223 KF 5/8/2023 Sample Results Summary: Water sample meets the recommended limits for swimming pools for all above tested parameters. Analyte analysis subcontracted to the following laboratories: •[1]Envirotech Laboratories-M-MA063 \�' Approved By: Dan White On: 5/12/2023 ND=None Detected RL=Reporting Limit MCL=Maximum Cnntaminant I Pvol MfI =Min;m„m nPtiaminn I imif THE OOMMLIMMFALTH OF MASSACHUSEITS TOWN OF YAIMUIH HEALTH IMPAMMAIWT POOL INSPECTION REPORT NAME v C Ai Sc,'7 DATE 2 ADDRRSS c'?77 SCC,>j p-f (.5/ TELEPHONE NUMBER OPERATOR J U I-tYJ 6P y GGGo 4,--+1-7-7 /O/ J 7 . PERMIT POSTED # Regulations of the Massachusetts Sanitary Code: Article VI, Minimum Standards for Pools; and Town Amendments to Article VI. 1. All items approved on the construction plan are of permanent nature and need not be checked at each inspection. Q 1r2. HEALTH: Shower and health signs posted which state that bathers take showers; no sick or infected bathers; no glass or dangerous objects; and children under the age of 16 must be accompanied by an adult swimmer within. 3. Ctx1IFIED POOL OPERATORS: Must staff at least two (2) certified operators in First Aid, Water Safety, C.P.R., and have one available on the premises during pool operating hours. t-...4"/4. SAFETY: One shepards crook and one ring buoy with adequate rope for each 2.000 sq. ft. water surface. One pool divide:Vier shallow end with floatation buoys. ()k 5. FIRST AID: First aid kit (see back), emergency telephone numbers posted, local police, state police, fire department, and several available physicians. Telephop o�av �ilable or oti r means f communication (no+ pay may,, station). ? Ci// /Q-t cQ t' L(.lj�.-► ®CT' `y 6• RECORDS: Written records available of daily operation of the pool, including attendance, water tests, chemicals used, hours of operation, backwashing and other information required. OZ. 7. RECIRCULATION - FILTRATION: Purification system capable of maintaining quality of water, turnover every 8 hours, maximum filtration rate 2-3 gal. per min. per sq. ft. filter. ,Disinfection equipment finely adjustable. Flow meters and pressur es are re uir-aceea ✓ .,-----bJA 8. DEPTH MARKINGS: Must be clearly marked on deck and wall of pool. Markings mist be displayed for every foot down to a depth of 5 feet, and then at appropriate places of not more than 25 foot intervals around the deep portion of the pool. NM 9. DIVING BOARDS: Rigidly constructed, properly anchored, braced for heaviest load, sound no splinters or cracks, non slip surface. Not over 10 feet above water level and at least 13 feet unobstructed head roam. 4 '/10• WATER SOURCE: Water used in any swimning pool shall be fram a source approved by the Health Department. BACTERIOLOGICAL QUALITY: Health Department shall cause water samples to be analyzed as considered necessary. Quality shalljneet the PFJS drinking water standards. �treat�d ter t er 2,400 I*'J CConform.SP{ " arc :1 / G "12. CHEMICAL STANDARDS: Treated with chlorine or bother effecti e metlSod. Tests taken at least 4 times a day as required by Health Department. Free Chlorine 1.0 - 3.0, pH 7.2 - 7.8, Bromine 2.0 6.0, Total Alkalinity 50 - 150 p.p.m. and Combined Chlorine less than 2 p.p.m. are required once a day. SWIMMING POOL: CI = ,.3• 0 pH = `Z Z T.A. = 962 Combined Cl = SWIMMING POOL: Cl = pH = T.A. = Combined Cl = WHIRLPOOL: Cl = pH = T.A. _ Combined Cl = WADING POOL: Cl = pH = T.A. = Combined Cl = GK13. TESTING EL)UIPME/T: Testing equipment provided, in ggd re air and c M - 2 to c)� yjtp� r2 PC q ! p ete with fresh reagents. 14. WATER CLARITY: A 6 inch black disc at bottom of deepest part of pool visable at 10 yards away. 4/!A 15. WADING POOLS: Quality of the water shall be the same as swimming pools. Turnover 4 hours or less. y 16. WHIRLPOOLS: Quality of the water shall be the same as swimming pools and shall be equipped with a thermometer and a time instrument for the use of bathers. 17. ENCLOSURE: A 6 foot high fence in accordance with M.G.L. c.140 with self-closing and self-latching gates or doors. Indoor pool must also be restricted in a similar manner. Pool entrances and exits to be locked during non-operating hours. vim{ 18• CLOSURE: Operator to close pool when water does not meet the requirements of this code. Operator understands their responsibilities in regards to operating a public/semi-public swimming pool. NOTES: EA,/ e.,;1 c S S � �t / 6.7F- l PERSON Eu�vED PODL~INSDGT v Ii 10/96 - r SAFEIY SIGNS AM LJJIPMENT :. Signs to be posted at the pool include: * All persons are required to take a cleansing shower before entering the pool. * No person with a corn un icable disease is allowed to use the pool. * No bather shall wear a bathing suit that is unclean. * No person suffering Iron a cough, cold, iuflarnnation of the e,'es, nasal or ear discharges, or any ath'-' communicable disease shall be allowed to use the pool. * No person with sores or other evidence of skin disease, or who is wearing a bandage or medical covering of a:ly kind, shall be allowed use of the pool. * No person shall spit or in arty other way contaminate the pool. or its floors, walkways: aisles, oe dressing rooms. * No glass containers shall be permitted in the pool or on walkways within 8 feet of the pool. * No person shall bring or throw into the pool any object that may in any way carry contamination or encrauger the safety of the bathers. 2. Lifeguards and operators must enforce the rules noted on the above-signs. 3. A shepherds crook or reaching pole with a minimum handle length that extends greater than 15 feet ,,ost be provided tea- each 2,000 sq. ft. of water surface area (M2L, c140, s206). 4. One Ring Buoy or Rescue Tube with a }" polyethelene rope attached, no less in length than l} the width of the. tux;t. If the pool has lifeguards, a rescue tube must be located at each station. 5. Emergency communication equipment mast be available for reaching emergency response persons. Appropriate teler_:h.e: numbers and directions for the use of the equipment must be posted. 6. There mast be an appropriately equipped first aid kit. Public pools mast have a roan designed and equipper: to emergency care of sick and injured bathers. 7. Whirlpool - Must be drained every 30 days and scrubbed and disinfected, FIRST AID KIT 35 1' Band-Aids 10 3" x 3' sterile gauze pads 2 5" x 5" surgipads i 8" x 10' surgipad 1 2' soft roller bandage 2 3" soft roller bandages I roll 1/2" hypoallergenic tape triangular bandage 1 scissors 1 rescue blanket 12 antiseptic wipes 7. disposable instant ice packs sterile isotonic buffered eye wash 2 pair one size-fits-all latex gloves 1 microshield or pocket mask with a one way valve POOL I ms Logs mist be kept each da,, the pool is in operation. Test for: Free Chlorine 4Xlday Combined Chlorine 1X/day bii 4X/day Total Alkalinity IXlday Also note on the log: Clarity Good/Average/Poor Chlorinator On/Off Chlorinator Setting Low/Median/High or 1/2/3. etc. Weather Sunny/Cloudy, etc. Air Temperature Bather Goad Chemicals Added Any Other Actions Taken Initials of Tester ADLIlNISiRATION POOL CLOSURE IT IS THE RESPLVISIBILITY OF THE POOL OPERATOR 11) CLOSE THE: PDX„..VAIFN ANY OF THE CHEMICAL, PHYSICAL OR SAFETY SrtmetRUE ARE. iiY1' Mgr, OR FOR ANY OTHER REASON THAT VUOIJL1) MAKE POOL USE UNSAFE. USE am JUII NI'1 l i ERR (N THE SIDE OF SAFETY in oatrpiiarsce with MGM.. 140.206, when closing your outdoor inground swtnmir:g pool for the season, pools (mast be drainer a.:d remain dry throughout closure time, or covered within seven (7) days of closing. P(X)L OPENING In the event that your pools have been closed for the season, ail swimming, wading and whirlpools are to be inspected by the Health Department prior to opening. E'rior to calling for an inspection appointment, a water sample from each pool and shiripziol :mast be sa:xritteo tnr tst':r:r for coliform and pseudcm nas by an independent lab. Lab results roust be sutmitted prior to inspection gnu • pcning.