HomeMy WebLinkAboutApp-License-CertsDocusign Envelope lDr 34FF5464-87D9{7DE-85F4-E19EFFDFD7D4
**MUST BE POSTED O1{ PRE}IISEST*
This License aflirms that the specified premases, structure, or portion thereof has met the necessary
conditions including any iaspections required at the tame of issuance.It must be framed or laminated and prominently displayed in a clearly visible localion within the approved
premises.
lnterim Health Darector James Gardiner
Signature of Interim Health Director Jq hrlu.v
A The Commonwealth of Massachusetts
Town of Yarmouth
Health Department
FOOD ESTABLISHMENT LICENSE
Wise Kids Language & Discovery Preschool
ISSUED TO:
134 Ansel Hallet
Certificate No.
BOHF-26-10
The purpose of 105 CMR 50O.00O is to establish minimum standards for those persons engaged in the
business of preparing, processing, or distributing food for sale in Massachusetts.
105 CMR 500.000 shall be liberally constr €d and applied to Bromote the underlying purpose of protecting
pubtic health.
the
License Expiration:
December 31, 2026
Fee: $125.OO
Restrictions / Conditions:
Soard ot HGrlth:
Hillard Boskey, M.D., Chairman
Mary Craig, Vice Chairman
Charles T. Holway, Clerk
Laurance Venezia, DVM
Eric Weston
Details
lnternal Only
License Restrictions/Conditions
Expiration Date'
12t31t2026
Business lnformation
Business Name'
Wise Kids Language & Discovery Preschool
Business Mailing Address (if different)
Business E-Mail*
wisekidsluiz@gmail.com
Business Legal Entity
Business Address in Yarmouth *
134 Ansel Hallet
Business Phone #*
7744876895
Business Type.
Food Service
Corporation Name (if applicable)
Tax lD (FEIN or SSN)-
FEIN
ls this a NAME CHANGE?
No
Owner / Manager lnformation
Owner's Name*
Luiz Otavio Pereira Teixeira
Manager/Contact Person Name'
Luiz Otavio Pereira Teixeira
Telephone Number
7744876895
PLEASE LIST STAFF MEMBERS WHO HOLD THE FOLLOWING CERTIFICATTONS AND AITACH
COPIES OF CERTIFICATIONS
Name of Certified Food Protection Manage(S)
All food service establishments are required to have at least one (1) PERSON lN CHARGE on site
during hours of operation
FEIN
**-***9902
Owne/s Phone Number
5082259200
Manager / Contacl Person Phone Number"
7744876895
Address
99 wilken st, hyannis,02601, Ma
Email
wisekidsluiz@gmail.com
Name and Title
Damusia Sulla Silva Menezes
Emergency Telephone Number
5082253800
Please attach copies of certifications for all listed below:
List all Certified Food Protection Managers*
Danusia Su lla Silva Menezes
List all employees certified in Anti-Choke-
Danusia Sulla Silvas Menezes
List all employees with Allergen Certification'
Danusia Sulla Silvas Menezes
Establishment Operations
Length of Permit
Annual
Establishment Type
Continental Breakfast
Location is Permanent Structure?
Yes
Common Victualler
II
I
I
0
I
I
Non-Profit
Residential Kitchen for Retail Sale
Number of Seats lnside*
49
Total Seats
49
Relail Service
0lher
Wholesale
Food Service
Number of Seats Outside.
Frozen Dessert
Vending Food
Name Change 0nly
I
I
II
I
Affidavit
New construction, remodel or conversion requires an Occupancy Permit from the Building
Department in order to receive a valid Food Permit.
l, the undersigned, attest to the accuracy of the informalion
provided in this applicalion and I affirm that the food
establishment operation will comply with 105 CMR 590.000 and
all other applicable law. I have been instructed by the Board of
Health on how to obtain copies of 105 CMR 590.000 and the
Federal Food Code. Pursuant to MGL Ch. 62C, Sec. '19A, I certify
under the penalties of perjury that I, to the best of my
knowledge and belief, have filed all state tax returns and paid
taxes required under law.*
Luiz O P
Teixeira
Jan 5, 2026
Worker's Compensation lnsurance Affidavit
Type of Business*
I am an employer with employees *
Submitted by Statf
I
Business
Other
Other Business I do hereby certify, under the pains and penalties of perjury, that
the information provided above is true and correct.*
Preschool
Luiz O P
Teixeira
Jan 5,2026
lnsurance Policy !nformation
Failure to secure coverage as required under Section 25A of MGL c. 152 can lead to the
imposition of criminal penalties of a fine up to $1,500.00 and/or one-year imprisonment, as well
as civil penalties in the form of a STOP WORK ORDER and a fine of up to $250.00 a day against
the violator. Be advised that a copy of this statement may be forwarded to the Office of
lnvestigations of the DIA for insurance coverage verification.
lnsurance Company Name lnsurer's Address
Policy # or Self.ins Lic. #Expiralion Date
Food / Retail Service
SEASONAL FOOD SERVICE OPENING:All food service establishments must be inspected by the
Health Department prior to opening. Please contact the Health Department to schedule the inspection
three (3) days prior to opening.
CATERING POLICY: Anyone who caters within the Town of Yarmouth must notify the yarmouth Health
Department by filing the required Temporary Food Service Application form seventy-two (72) hours
prior to the catered event. These forms can be obtained at the Health Department, or from the Town,s
website at www.yarmouth.ma.us under Health Department, Downloadable Forms.
FROZEN DESSERTS: Frozen desserts must be tested by a State certified lab prior to opening and
monthly thereafter, with sample results submitted to the Health Department. Failure to do so will result
in the suspension or revocation of your Frozen Dessert Permit until the above terms have been met.
OUTSIDE CAFES: Outside cafes (i.e., outdoor seating with server service), must have prior approval
from the Board of Health. OUTDOOR COOKING: Outdoor cooking, preparation, or disptay of any food
product by a retail or food service establishment is prohibited.
I acknowledge that I have read and understand the informalion
above.*
Notice
PERMITS RUN ANNUALLY FROM JANUARY 1 TO DECEMBER 31. IT IS YOUR RESPONSIBILITY
TO COMPLETE THIS APPLICATION EACH YEAR.
ALL RENOVATTONS TO ANy FOOD ESTABLTSHMENT (pAtNTtNG, NEW EQUtPMENT, ETC.) MUST
BE REPORTED TO AND APPROVED BY THE BOARD OF HEALTH PRIOR TO COMMENCEMENT.
RENOVATIONS IUAY REQUIRE MA ENGINEER SITE PLAN.
I
tr THE HARTFORD
BUSINESS SERVICE CENTER
3600 WISEMAN BLVD
SAN ANTONIO TX 78251
THE
HARTFORD January 9, 2026
wlSE KIDS LANGUAGE AND DISCOVE
134 ANSEL HALLET RD
WEST YARMOUTH M A 02673-2582
Account lnformation:
Policy Holder Details :WISE KIDS LANGUAGE AND
DtscovE
.fl Contact Us
Need Help?
Chat online or call us at
(866) 467-8730.
We're here Monday - Friday.
Enclosed please find a Summary Of lnsurance for the above referenced Policyholder. Please contact us if you have any
queslions or concems.
Sincerely,
Your Hartford Service Team
WLTROOS
trTHE
HARTFORD
Account Policy lnformation:
Agency Name BRZ INSURANCE LLC
Agency Code 08081609
Recipient lnformation
WISE KIDS LANGUAGE AND DISCOVE
134 ANSEL HALLET RD
WEST YARI\,4OUTH MA 02673-2582
SUMMARY OF INSURANCE
January 9,2026
Account
Policy Recap Policy Number Policy
Term Premium
Next Gen
Spectrum
Property and
Casualty
lnsurance
Company of
Hartford
08 SBM BX7X1C 11118120251o
11t18t2026 $631
Sum of lnsurance
Summary of lnsurance (Continued)
Next Gen Spectrum Summary of lnsurance
with
Property and Casualty lnsurance Company of Hartford
A member company of The Hartford
1 1 t18t2025 - 1 1 I 18t2026
PREMIUM SUMMARY
COVERAGE PRICE
Business Owne/s Policy $381
Educator's Legal Liability $250
LOCAilON(S)
POLICY SUMMARY
PROPERTY LIMITS
Deductible:Windstorm or Hail
Percentaqe Deductible
Building Business Personal Property (BPP)
LOC 1;BLDG 1 NA N/A N/A
BUSINESS LIABILITY (AIso known as General Liability)
EACH OCCURRENCE LII.,4IT $2,000,000
GENERAL AGGREGATE LII\,4IT $4.000,000
PRODUCTSiCOMPLETED OPERATIONS AGGREGATE $4,000,000
EDUCATOR'S LEGAL LIABILITY COVERAGE
EACH CLAIM TIMIT $s00,000
WRONGFUL ACT LIABILITY AGGREGATE LIMIT $1,000,000
RETROACTIVE DATE 11t18t2025
LOCATION DESCRIPTION TYPE AND AREA VALUATION
How we calculate the value ofyour property
LOC 1;
BLDG 1
134 ANSEL HALLET
RD, WEST
YARIUOUTH,MA
02673-2582
2940
Sum of lnsurance
Summary of lnsurance (Continued)
CUSTOMIZED COVERAGES FOR YOUR BUSINESS
BUSINESS LIABILITY COVERAGE ADDED
COVERAGE LIMIT
Blanket Additional lnsured by Contract lncludedl
Educator's Business Liability Broad Form Endorsement lncluded
1 Included in Business Liability Limit(s)
BUSINESS LIABILITY COVERAGES DETAIL
This Summary and its attachments provides a high level overview of policy coverages and does not include all conditions,
limitations or exclusions. Please refer to the actual policy forms for detailed coverages, limits and deductibles.
BUSINESS LIABILITY COVERAGES TOTAL LIMIT OF INSURANCE
Business Liability
Damage To Premises Rented To You Limit $1,000,000
General Aggregate Limit $4,000,000
Liability and Medical Expenses Limit $2,000,000
Medical Expenses Limit $10,000
Personal and Advertising lnjury Limit $2,000,000
Products-Completed Operations Aggregale Limit $4,000,000
Property Damage Liability Deductible No Deductible
Sum of lnsurance
Certificote of Achievement
alst ,ttootl Accttatltrtlon Boatd
ACCFEDITED_-@-
CERTIFICATE ISSUER
*0655
This certificote is oworded to
DANUSIA SULLA SILVA MENEZES
Congrotulolions! You hove completed
ServSqfe'Food Hondler
Employee Food Sofety Course ond Exom
c.rrilicor€ Number 8168305
Notionol Rertouront Associotion
233 S. Wocler Dive, Su;te 3600
Chicogo, lt 6O6066383
A@.765.2\22 in Chicogo oreo 3l2.Zl5
Re*ruronl.o€ | ServSofe.com
r0i0
Exoirorion Dor6 9l2gl2o2g
9128t2025
National Re.tau.aht Assoclitldl
-
ServSafe
National Restaurant Associetion
ServSofe Allerq
Certificote of Cori
TMens
pletion
^(r"ACCFEDITEO
-_-@-ca*ffrlrE rssnrEn
10655
art,tllu.l,.s.libllu,qd
Aworded to
DANUSIA SULLA SILVA MENEZES
Provided by the Notionol Resburont Associolion
cerf.f.core Number 9169424 potc 9/29/2025
&oirorioo Dore 9n8!2028
8 ..!a{ Vio Pr6iJml, &rlio S.rvicd
(>1966-2{.!} r5-rEr t.lM aEtu E d..fil tdndda Fe.tr) Al.]D i.!',-l [.5.,,],r.. s6s!r. rta@r ' rriJ r. knF.l L6rd.,l&rft -d r Ebd r.ed ^E;r t r!&4 l(ieir,,l d.@! urd !.di lqu Lt $116 qlc Bt d b. G.tdr vt d i,bd h . or4 rnxF pa 6br6 .l lh. ;.d.1 Eh rur