The URL can be used to link to this page

Home My WebLink AboutFrozen Dessert Sample Results04/12/2013 14:51 FAA 5U8 666 644tj hNVINUTtUR LAbU.KA1UXik,0 WJVUVI/UUUI ENVIROTECH LABORA TORIES, INC. HA CERT. NO.. M -MA 063 8 Jon Sebastian Drive Unit 12 Sandwich, MA 02563 (508)888-6460 1-800-339-6460 EIX (508)888-6446 APR .11 2 26W HEALTH DEPT. Client Name Pirate's Cove Market Place Location S. Yarmouth, MA Address 742 Main St. Recommended Limits Analysis Result i Method S. Yarmouth MA 02664 Sample Date 04109/13 Collected By Envirotech Sample Tinte NA Sample Type Frozen dessert Date Received 04/09/13 Lab Order Number ow -130662 Yell Specs NA oca to iik 110 mnlen S V Analysis Requested Units Recommended Limits Analysis Result i Method IAnte Analyzed lAnalyzer! gy Ice Cream Coliform /gram 50 41 Pour Plate 4/912013 Mc .. ......... Standard Plate Count /gram 50,000 <250 Pnor PIq1A 41912013 MC Continents: Yes - Parameters of frozen dessert test d re within recommended limits. dessert Date R o n a It IJ Saar rt Laboratory 4Dire BRL = Below Reportable Limits *See Attached Page I of 1 aCertification is not available for this analyte for non potable water samples.. CLIENT: ADDRESS: SAMPLE DATE: ENVIROTECH LABORATORIES, INC. MA Cer. No.: M-MA 063 449 Rte.130 Sandwich, MA 02563 (508) 888-6460 1800-339-6460 FAX (508) 888-6446 FROZEN DESSERT REPORT Pirate's Cove Market Place 742 Main St. S. Yarmouth, MA 02664 10/10103 BILLING: Same ( 394-5252 ) Bob Love RESULTS OF ANALYSIS: Vanilla Ice cream Parameters Method Limits Results Coliform bacteria/GRAM Pour Plate 50 < 1 Standard Plate Count/GRAM Pour Plate 50,000 < 250 O C T 2 9 2003 HEALTH DEPT. YES PARAMETERS OF FROZEN DESSERT TESTED ARE BELOW RECOMMENDED LIMITS. < = Less Than > = Greater Than TNTC = Too Numerous to count. Date*l&-"3 eonald J. a ri Laborato irector CLIENT. ADDRESS: SAMPLE DATE: ENVIROTECH LABORATORIES, INC. MA Cer. No.: M-MA 063 449 Rte.130 Sandwich, MA 02563 (508) 888-6460 1800-339-6460 FAX (508) 888-6446 FROZEN DESSERT REPORT Pirate's Cove Market Place 742 Main St. S. Yarmouth, MA 02664 9/29/03 RESULTS OF ANALYSIS: Parameters Method Coliform bacteria/GRAM Pour Plate Standard Plate Count/GRAM Pour Plate Limits 10 50,000 BILLING: Same ( 394-5252 ) Bob Love Vanilla Ice cream Results <1 610 O C T 2 9 2003 HEALTH DEPT. YES PARAMETERS OF FROZEN DESSERT TESTED ARE BELOW RECOMMENDED LIMITS. < = Less Than > = Greater Than TNTC = Too Numerous to count. _ Date j�(�j I R aId J. Saari Laboratory Dir for CLIENT: ADDRESS: SAMPLE DATE: ENVIROTECH LABORATORIES, INC. MA Cer. No.: M-MA 063 449 Rte.130 Sandwich, MA 02563 (508) 888-6460 1800-339-6460 FAX (508) 888-6446 FROZEN DESSERT REPORT Pirate's Cove Market Place 742 Main St. S. Yarmouth, MA 02664 9/19/03 RESULTS OF ANALYSIS: Parameters Method Coliform bacteria/GRAM Pour Plate Standard Plate Count/GRAM Pour Plate Limits 10 50,000 BILLING Same ( 394-5252 ) Bob Love Vanilla Ice cream Results 146 > 60,000 OCT 0 3 2003 HEALTH DEPT. NO PARAMETERS OF FROZEN DESSERT TESTED ARE NOT BELOW RECOMMENDED LIMITS. < = Less Than > = Greater Than TNTC = Too Numerous to count. Date*10 -7 onald J. Saa i boratory Director CLIENT. ADDRESS: SAMPLE DATE. RESULTS OF ANALYSIS: Parameters Coliform bacteria/GRAM Standard Plate Count/GRAM ENVIROTECH LABORATORIES, INC. MA Cer. No.: M-MA 063 449 Rte.130 Sandwich, MA 02563 (508) 888-6460 1800-339-6460 FAX (508) 888-6446 FROZEN DESSERT REPORT Pirate's Cove Market Place 742 Main St. S. Yarmouth, MA 02664 8/11 /03 BILLING: Same ( 394-5252 ) Bob Love Choc/ Vanilla Ice cream Method Limits Results Pour Plate 10 < 1 Pour Plate 50,000 31,000 YES PARAMETERS OF FROZEN DESSERT TESTED ARE BELOW RECOMMENDED LIMITS. < = Less Than > = Greater Than TNTC = Too Numerous to count. Date �G 3 R nald J. Saa i L boratory D ctor CLIENT. ADDRESS: SAMPLE DATE: ENVIROTECH LABORATORIES, INC. MA Cer. No.: M-MA 063 449 Rte.130 Sandwich, MA 02563 (508) 888-6460 1800-339-6460 FAX (508) 888-6446 FROZEN DESSERT REPORT Pirate's Cove Market Place 742 Main St. S. Yarmouth, MA 02664 8/29102 �iE0fE9MCED SEP 13 2002 HEALTH DEPT. BILLING: Same ( 394-5252 ) Bob Love RESULTS OF ANALYSIS: Chocolate Ice cream Parameters Method Limits Results Coliform bacteria/GRAM Pour Plate 10 < 1 Standard Plate Count/GRAM Pour Plate 50,000 420 YES PARAMETERS OF FROZEN DESSERT TESTED ARE BELOW RECOMMENDED LIMITS. < = Less Than > = Greater Than TNTC = Too Numerous to count. '" 1�1— Date Ror ald J. Saari Laboratory Di r ctor CLIENT: ADDRESS: SAMPLE DATE: RESULTS OF ANALYSIS: Parameters Coliform bacteria/GRAM ENVIROTECH LABORATORIES, INC. MA Cer. No.: M-MA 063 449 Rte.130 Sandwich, MA 02563 (508) 888-6460 1800-339-6460 FAX (508) 888-6446 FROZEN DESSERT REPORT Pirate's Cove Market Place 742 Main St. S. Yarmouth, MA 02664 7/15/02 Method Pour Plate Standard Plate Count/GRAM Pour Plate BILLING: Chocolate Ice cream Limits Results 10 1 50,000 640 aC CfF9MC p AUG 0 9 2002 Same HEALTH DEPT. ( 394-5252 ) Bob Love YES PARAMETERS OF FROZEN DESSERT TESTED ARE BELOW RECOMMENDED LIMITS. < = Less Than > = Greater Than TNTC = Too Numerous to count. Z!1w-.. Dated Ronal J. Saari Laboratory Director CLIENT. ADDRESS: SAMPLE DATE: JOB TYPE: ENVIROTECH LABORATORIES, INC. MA Cer: No.: M,MKO&3 449 Rte.130. ; Sandwich, MA;025.63• . (508) 888-6460 1800-339-,6460. FAX (508) 888-6446o -, FROZEN DESSERT REPORT Pirate's Cove Market Place 742 Main St. S. Yarmouth, MA 02664 09/21 /2000 Ice cream RESULTS OF ANALYSIS: Parameters Method Coliform bacteria/GRAM Pour Plate Standard Plate Count/GRAM Pour Plate Limits 10 50,000 HFGG LEE 0VIE0 S E P 2 9 2000 HEALTH DEPT. BILLING: Same ( 394-5252 ) Bob Love Results 2 14,000 YES PARAMETERS OF FROZEN DESSERT TESTED ARE BELOW RECOMMENDED LIMITS. < = Less Than > = Greater Than J / TNTC = Too Numerous to count. ��-C�� Date_��t 1 R Wald J. ar / L borato Di actor CLIENT., ADDRESS: SAMPLE DATE. JOB TYPE: RESULTS OF ANALYSIS Parameters Coliform bacteria/GRAM Standard Plate Count(GRAM ENVIROTECH LABORATORIES, INC. MA Cer. No.: M-MA 063 449 Rte.130 Sandwich, MA 02563 (508) 888-6460 1800-339-6460 FAX (508) 888-6446 FROZEN DESSERT REPORT Pirate's Cove Market Place 742 Main St. S. Yarmouth, MA 02664 08/24/2000 Method Pour Plate Pour Plate BILLING: Same ( 394-5252 ) Bob Love Limits Results 10 <1 50,000 7,100 YES PARAMETERS OF FROZEN DESSERT TESTED ARE BELOW RECOMMENDED LIMITS. < = Less Than > = Greater Than TNTC = Too Numerous to count. Date 91 o° Afn-a,ld; J. S ri tory Mector CLIENT: ADDRESS: SAMPLE DATE. JOB TYPE. RESULTS OF ANALYSIS: ENVIROTECH LABORATORIES, INC. MA Cer. No.: M-MA 063 449 Rte.130 Sandwich, MA 02563 (508) 888-6460 1800-339-6460 FAX (508) 888-6446 FROZEN DESSERT REPORT Pirate's Cove Market Place 742 Main St. S. Yarmouth, MA 02664 07/25/2000 Parameters Method Coliform bacteria/GRAM Pour Plate Standard Plate CountlGRAM Pour Plate BILLING: Same ( 394-5252 ) Bob Love Limits Results 10 <1 50,000 1,400 J U L 3 1 2000 HEALTH DEPT. YES PARAMETERS OF FROZEN DESSERT TESTED ARE BELOW RECOMMENDED LIMITS. < = Less Than > = Greater Than TNTC = Too Numerous to count. Date Ronald J. Sa i Laboratory Dire ,tor CLIENT. - ADDRESS: SAMPLE DATE. JOB TYPE: RESULTS OF ANALYSIS: Parameters Coliform bacteria/GRAM Standard Plate Count/GRAM ENVIROTECH LABORATORIES, INC. MA Cer. No.: M-MA 063 449 Rte.130 Sandwich, MA 02563 (508) 888-6460 1800-339-6460 FAX (508) 888-6446 FROZEN DESSERT REPORT Pirate's Cove Market Place 742 Main St. S. Yarmouth, MA 02664 07/20/2000 Q�9 z� 0 J U L 7 2000 HEALTH DEPT. BILLING: Same ( 394-5252 ) Bob Love Method Limits Results Pour Plate 10 > 450 Pour Plate 50,000 11,500 NO PARAMETERS OF FROZEN DESSERT TESTED ARE NOT BELOW RECOMMENDED LIMITS. < = Less Than > = Greater Than TNTC = Too Numerous to count.