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Home My WebLink AboutFrozen Dessert Sample ReportsMORRELL ASSOCIATES Current Date: 11/12/2008 P.O. BOX 268 Marshfield, MA 02050 Date Samples Taken: 11/7/2008 (781) 837-1395 www.morrell-associates.com Customer#: FM19-2 MO RA"E l' A 884C:#7ES C Mark McBee L McDonald's =HEALTH6LD,tL--1P---)6 L O 3/g C 1060 Main StreetARoute 28 E T Yarmouth, MA 02664N T ON Sample BACTERIA COUNT Standard Plate Count/g Coliform/g Strawberry Milk Shake Vanilla Ice Cream 26,000 EPAC < 250 EPAC < 1 EPCC < 1 EPCC MASSACHUSETTS STANDARDS Machine: SPC s 50,000/g; Coliform s 50/g Other: SPC s 50,000/g; Coliform s 20/g METHOD REFERENCE: Standard Methods For The Examination of Dairy LAB ANALYST , uQ� Products, 17th Edition, American Public Health Association, 2004 MORRELL ASSOCIATES Current Date: 9/18/2007 P.O. BOX 268 Marshfield, MA 02050 Date Samples Taken: 9/11/2007 (781) 837-1395 www.morrell-associates.com Customer* FM19-2 Af0 RAL4L A SS4GIA7E5 C Mark McBee L 3/9 1 E N T L O C A T I O N McDonald's 1060 Main Street Route 28 Yarmouth, MA 02664 Sample BACTERIA COUNT Standard Plate Count/g Coliform/g Vanilla Ice Cream Mix < 250 EPAC < 1 EPCC (9/24/07) L0 12 EEA, 7i D' ID-F MASSACHUSETTS STANDARDS Machine: SPC s 50,000/g; Coliform s 50/g Other: SPC s 50,000/g; Coliform s 20/g �� ^ METHOD REFERENCE: Standard Methods For The Examination of DairV LAB ANALYST jam•' Products, 17th Edition, American Public Health Association, 2004 K;,,....,,.,.,,rh MORRELL ASSOCIATES Current Date: 7/14/2006 P.O. BOX 268 Marshfield, MA 02050 Date Samples Taken: 7/11/2006 (781) 837-1395 www.morrell-associates.com Customer#: FM19-2 M'OAA i4! :A SSOCIA7fS C Mark McBee L McDonald's L 2/9 0 1060 Rte. 28 I E T Yarmouth, MA 02664 AUG ® 1 2006 T o HEALTH DEF, F. Sample BACTERIA COUNT Standard Plate Count/g Coliform/g Vanilla Milk Shake Vanilla Ice Cream < 250 EPAC < 250 EPAC < 1 EPCC < 1 EPCC MASSACHUSETTS SANDARDS Machine: SPC ! 50,000/g; Coliform ! 50/g Other: SPC ! 50,000/g; Coliform ! 20/g METHOD REFERENCE: Standard Methods For The Examination of DairV LAB ANALYST Products, 17th Edition, American Public Health Association, 2004 MORRELL ASSOCIATES P.O. BOX 268 Marshfield, MA 02050 (781) 837-1395 www.morrell-associates.com Current Date: 4/19/2006 Date Samples Taken: 4/14/2006 Customer#: FM19-2 McDonald's 1060 Rte. 28 Yarmouth, MA 02664 Yarmouth MA 02664 Sample BACTERIA COUNT Standard Plate Count/g Coliform/g Vanilla Milk Shake Vanilla Ice Cream < 250 EPAC < 250 EPAC < 1 EPCC < 1 EPCC MASSACHUSETTS SANDARDS Machine: SPC s 50,000/g; Coliform s 50/g Other: SPC s 50,000/g; Coliform s 20/g METHOD REFERENCE: Standard Methods For The Examination of Dairy LAB ANALYST Products, 17th Edition, American Public Health Association, 2004 MORRELL ASSOCIATES P.O. BOX 268 Marshfield, MA 02050 (781) 837-1395 www.morrell-associates.com L O C A T I O N Current Date: 5/16/2006 Date Samples Taken: 5/9/2006 Customer#: FM19-2 McDonald's 1060 Rte. 28 JUN 0 1 2006 Yarmouth, MA 02664 Yarmouth MA HEALTH DEPT. Sample BACTERIA COUNT Standard Plate Count/g Coliform/g Chocolate Milk Shake Vanilla Ice Cream < 250 EPAC <250 EPAC < 1 EPCC < 1 EPCC MASSACHUSETTS SANDARDS Machine: SPC s 50,000/g; Coliform s 50/g a Other: SPC s 50,000/g; Coliform s 20/g � ,/G/titiM-- METHOD REFERENCE: Standard Methods For The Examination of Dairy LAB ANALYST J / Products, 17th Edition, American Public Health Association, 2004 MORRELL ASSOCIATES P.O. BOX 268 Marshfield, MA 02050 (781) 837-1395 www.morrell-associates.com L O C A T I O N Current Date: 6/8/2006 Date Samples Taken: 6/5/2006 Customer #: FM19-2 McDonald's 1060 Rte. 28 Yarmouth, MA 02664 Yarmouth MA 02664 Sample BACTERIA COUNT Standard Plate Count/g Coliform/g Strawberry Milk Shake < 250 EPAC < 1 EPCC Vanilla Ice Cream < 250 EPAC < 1 EPCC RD aD 2006 ET. MASSACHUSETTS SANDARDS Machine: SPC s 50,000/g; Coliform s 50/g Other: SPC s 50,000/g; Coliform s 20/g _ METHOD REFERENCE: Standard Methods For The Examination of Dairy LAB ANALYST Products, 17th Edition, American Public Health Association, 2004 MORRELL ASSOCIATES P.O. BOX 268 Marshfield, MA 02050 (781) 837-1395 www.morrell-associates.com L O C A T I O N Current Date: 9/18/2006 Date Samples Taken: 9/13/2006 Customer* FM19-2 McDonald's D 1E@ 12� 0 W[E D 1060 Rte. 28 Yarmouth, MA 02664 0 C T 0 2 2006 HEALTH DEPT. Sample BACTERIA COUNT Standard Plate Count/g Coliform/g Strawberry Milk Shake Vanilla Ice Cream < 250 EPAC < 250 EPAC < 1 EPCC < 1 EPCC MASSACHUSETTS STANDARDS Machine: SPC s 50,000/g; Coliform s 50/g Other: SPC s 50,000/g; Coliform s 20/g ^ ,^„OVA Ih�� ,�� METHOD REFERENCE: Standard Methods For The Examination of Dairy LAB ANALYST 1�,�' //l / i%//� Products, 17th Edition, American Public Health Association,. 2004 MORRELL ASSOCIATES P.O. BOX 268 Marshfield, MA 02050 (781) 837-1395 www.morrell-associates.com L O C A T I O N Current Date: 10/10/2006 Date Samples Taken: 10/3/2006 Customer #: FM19-2 McDonald's 1060 Main Street Route 28 Yarmouth, MA 02664 Sample BACTERIA COUNT Standard Plate Count/g Coliform/g Vanilla Milk Shake < 250 EPAC < 1 EPCC Vanilla Ice Cream 430 < 1 EPCC G3CC�fD�"r.'�,. NOV 0 1 2006 HEALTH UGr i . MASSACHUSETTS STANDARDS Machine: SPC s 50,000/g; Coliform s 50/g Other: SPC s 50,000/g; Coliform s 20/g ^ /��r�'�/ METHOD REFERENCE: Standard Methods For The Examination of Dairy LAB ANALYST Products. 17th Edition, American Public Health Association, 2004 MORRELL ASSOCIATES Current Date: 11/13/2006 P.O. BOX 268 Marshfield, MA 02050 Date Samples Taken: 11/3/2006 R4 (781) 837-1395 www.morrell-associates.com Customer#: FM19-2 MCNRELL ASSOCIATES C Mark McBee L McDonald's �r D L 2/9 0 1060 Main Street A Route 2s D E C d 1 2006 N � Yarmouth, MA 02664 T ° HEALTH DEPT. N Sample BACTERIA COUNT Standard Plate Count/g Coliform/g Chocolate Milk Shake Vanilla Ice Cream < 250 EPAC < 250 EPAC < 1 EPCC < 1 EPCC MASSACHUSETTS STANDARDS Machine: SPC s 50,000/g; Coliform s 50/g Other: SPC s 50,000/g; Coliform s 20/g METHOD REFERENCE: Standard Methods For The Examination of DairV LAB ANALYST Products. 17th Edition, American Public Health Association, 2004 Current Date: 8/18/2006 Date Samples Taken: 8/15/2006 Customer#: FM19-2 C Mark McBee L McDonald's L 2/9 OC 1060 Rte. 28 A E T Yarmouth, MA 02664 N I T O N Sample BACTERIA COUNT Standard Plate Count/g Coliform/g Chocolate Milk Shake 5,500 < 1 EPCC Vanilla Ice Cream < 250 EPAC < 1 EPCC _ P,W1-91 n S F P 69 1 2006. HEALT± DEP-i . MASSACHUSETTS STANDARDS Machine: SPC s 50,000/g; Coliform s 50/g Other: SPC s 50,000/g; Coliform s 20/g METHOD REFERENCE: Standard Methods For The Examination of Dairy LAB ANALYST Products, 17th Edition, American Public Health Association, 2004 MASSACHUSETTS STANDARDS Machine: SPC <_ 50,000/g Colrform <_ 50/9 Other: SPC <_ 50,000/g; Coliiform <_ 20/g LAB ANALYST METHOD REFERENCE, Standard Methods For The Examination of Dairy Products, 16th Edition, American Public Health Association, 1992 MO RELL ASSOC�QT;ES CURRENT DATE: r°iw�t1 $ RO"i1cox 268 .Marshfiieici :;mA aw 0 DATE SAMPLES TAKEN: •+� /4'tt) ' 837 1 (781) W39 , www.morrell-associ ates com Cost v` #1 M1 `�`" C.. L Mail- k McBee ' L O fiic Donald ° s E E /9 A 060 :Pte. 88 T N Ya rm uth MA 02664 BACTERIA COUNT Sam le Standard Plate`Count/ - Coliforrri/ trawbe�ryr Milk hAk.a� �:: fly < 1 ' a , i l A ar Ice 8r� t� �':'e*a�ii .. ��S6� p ''a G�» Sf t«.&'" C4ir mq'`r.c 'l. ar�c�190d I E 10 JAN 01,20H HEALTH DEFT MASSACHUSETTS STANDARDS Machine: SPC < 50,000/g, Coliform <_'50/g Other: SPC <_ 50,000/0.; Coliform < 20/g LAB ANALYST METHOD REFERENCE: Standard Methods For The Examination of Dairv_, Products; 16th Edition, American Public Health Association, 1992 ` �",+� � � v�■ ��i vv�• * ■,v�.�. w w.xr.n�a�rr�n-s�aaa��:�aa�a�a.vn■ �Aaw�urk, ,��. ::. �� f *,� , L. OCit'"t hi1"E;Ck E I A �t R , 29 N, T ,T I r BACTERIA COUNT '. Standard Plate Count/ Coliform/ 1t' Ani l ' xc Cream {: :. I IEPC C�C`ONIG10 3 b 2, n.; Muaa i-a±a. Other: SPC < 60 009/g Colifori METHOD REFERENCE: Standard Methods For The &'amination Products, 16th Edition, American Public Health Association, 1992 I 'F QA g LAB ANALYST _m., 44Mu �40 -r&1se� .. ry I1� 0.W'f, E:, f'd'F'3f«4"`" O E JE /9 A 1060 Rte. 28 T , ,K N ya��m�a�,tf,h Q664 BACTERIA COUNT .. •Sam `le Standard Plate Count/q Coliform/ �' "� '.,� ' ,�% "�� ' i �, �' 4. '� ' .k^ r1i.,0 •;�— +. {,ws�% "k�� • w+� '� � ' "r�:� �� n ��' •.,r,ti , s:o Vail i 1 d a i i i, ha t;; w ` 18E t ate •, 1 ER C van i I lay 1(.e Creatil O EPAC < 1 EPCCk MAY 3 2005 HE : H,' QEPT;� � 4 a f I I 5 MASSACHUSMS STANDARDS Machine: SPC <_ 50,000/g; Coliform.< 50/g Other: SPC _< 50,000/g; Coliform _< 20/g LAB ANALYST d% METHOD REFERENCE: Standard Methods For The Examination of Dairy Products, 16th Edition, American Public Health Association, 1992 r Mark KcSee �n I J� } W R it M S N T T BACTERIA COUNT rSample f' Standard Plate 'CounU Coliform/ . �� .Fn l ��fd�' f� , �- LF'' � � e ��o -�i . � .�� :�4Y�,`�, ,.a. i , .:�,t, �ro i ,. (, : � y`it�l ,, ih. �r , �,x p .�, J.�F • � „L; r.��,�.4r�Mulrt��ra, a,�,.� �e�, h Vary i 11 a m i l P hake < e5,0 EPAC V�n.11,1a, Ice, Cream 20 EPAC :AIJ.G MASSACHUSETTS STANDARDS Ma METHOD REFERENCE: Standard I Products, 16th Edition, American Pl. _< 501 >rm <_ 56/g arm 5 20/g. LAB• ANALYST m of Dairy � i� Y ' ORR E L�. CURRENT DATE t t 268 Marshfield,: MA"02050 DATE SAM PLES TAKEN ;"fit " 1 '°3 ,11 (�$,;7-iwww.morrefl associat+escom Har k mcopiv, q o E q 1060 Rte. ae T N Yarmouth, MA Oe664 BACTERIA COUNT Sam le Standard Plate Count/g Coliform% r WPti1 Plank thak�C�CC (� q la t:� y✓ :; '� 2.50 PAW IEPt� C I F j 04 , 104, MASSACHUSETTS STANDARDS Machine:'S Other: S METHOD REFERENCE: Standard Methods Products, 1'6th Edition, American Public Hea <_ 50,000/g, Coliform <_ 50/g <_ 50,0,00/g Coliform <_ 20/g LAB ANALYST_ ✓�� rThe Examination of Dairy Association, 1992 ' ! T R1�/ �1 iR,ELL` ASS,OClATES CURRENT PATE- MASSACHUSETTS STANDARDS Machine: SPC < 50,000/g; Coliform 5 50/g Other: SPC < 50,000/g; Coliform < 20/9 LAB ANALYST METHOD REFERENCE: Standard Methods For The Examination of Dairy Products, 16th Edition, American Public Health Association, 1992 a578 MA$SACHUSETTS STANDARDS Machine: SPC < 50,000/g; Coliform < 50%6 ' } Other: SPC < 50,000/g; Coliform .� 20/g LAB ANALYST METHOD REFERENCE: Standard Methods For The Examination of Dairy Products, 16th Edition, American Public Health Association, 1992 09219 �i11 04 r-i s�o www;mo_rreu-associates:com C N E/ T 106 Rte. 28 T N f'VTi44d i y hid ca�r6 BACTERIA COUNT am le Sample' Standard.P ate Count/ Coliform/ Chocolate Milk Shake 1 < 250 EPAC< . EPCC MORRELL ASSOCIATES CURRENT DATE: /fit'/L105 P-O. Box 268 ,Marshfield, MA 02050 DATE SAMPLES TAKEN: %05 081) 837.1395 www.morrell-associates.com Customer : FM 19" Marl: fki e_ I E 'r2/� A 1060 Rte.te. 28 N T T N �Yarinout n MA 02664 BACTERIA COUNT =le- Standard Plate Count/g Coliform/ Vanilla Milk C364i'f. r, < 250 Ef' i" C < I,. Gf`CC Vanilla Ice Cream Mt.) EPAC <, I EPCC L-D MAR 1 2005 HEALTH KEPT. MASSACHUSETTS STANDARDS Machine: SPC <_ 50,0001g; Coliform <_ 50/9 Other: SPC <_ 50,000/g; Coliform <_ 20/g LAB ANALYST ✓ /' �.... METHOD REFERENCE:` Standard Methods For The Examination of Dairy Products, 16th Edition, American Public Health Association, 1992 Mn'QQc�'�. eC nf+�wTrc CURRENTbATE... MORRELL ASSOCIATES CURRENT DATE: DATE SAMPLES TAKEN: P.O. Box 268 Marshfield, MA 02050 f 0 ! lt,)tr4 (781) 837-1395 www.morrell-associeites.com Cus�tonae C F t C L L ' ark "Ic ee ` ' C McDonald I i ' N T T0 Yarmouth, MA 02664, BACTERIA COUNT Sample Standard Plate Count/ . Coliform/ Van l la 'k Cr~f, A. �i4'�kfr t EPr.0 C�Cq�IGD DEC, 3 0 2004` HEALTH DEP"f. MASSACHUSETTS'STANDARDS Machine: SPC <_ 50,000/g; Coliform <_ 50/9 b Other: SPC <_ 50;000/g; Coliform <_ 20/g LAB ANALYST METHOD REFERENCE: Standard Method's For The Examination of Dairy Products, 16th Edition, American Public Health Association, 1992 l IULf1R,Q,1 1 >AC'C=i[�It'IeTFS cuRRENTDp,�tE ard'MethodsFor The Examination of Dair ih Public Health Associatjbn, 1992 N T, 10610 Rtew T N `t�ilPtid,�l"i x O66 BACTERIA COUNT; Sam Ie' ' Standad Plate Count/' Coliform/ Vale 1. is ice Cro < A . ,� l• tp n" c� ir1 'r,1[��;,J 0�7 F,'��77�7, ww.�1l■�r■v,�rcu-aaavv■wic.�■vv■■■;:,,i ctr#i7pji4i3p1@Y, SL'�p ,,,iT. {r, �» .,,� ;c: i'P47�fk McB* C t'fcoonaid R 7rr E J a A 1060 Rte. 28 N T T N Yarmouth, MA C 664 BACTERIA COUNT Sample Standard Plate Count/' Coliform/aq .,� ,. trx., �,N.,aS:: h .. w�rw,• _ i .ww,«;,_ ,x„�,.µ4 . 4�„ vs. _.ay, ,*.i»tir-- .�.,"'"N"" _ _a, e _ _ _ Vanilla M1 i k Shake < t EPL vats i 110, Ice Cream 60 8 STANDARDS:. Machine; SK Other: SP( METHOD REFERENCE: Sta , iq ts; 16th Edition, Amer Less than 50,000/g; Coliform - Less than 20/c in Public Health Association, 1992 LAB ANALYST— ``'MRR OELL �SS�CIATES GURR�NT DATE ' G s �' � f1ATK SA��Pt �R TAKFN• 4��1�rx? E / 0, A 1,060 Rtem eS N T T Yarmouth, MA 09664 BACTERIA COUNT` Sam Ie Standard Plate Count/' Coliform/ 41, Vanilla Milk Slinke a, oo I EPCC ''Vanilla Ice steam I E CC' G3C CGDM D e. r 3 r al tI Y % TAYVDARDS: Machine: SPC - Less than 50,000/g; Coliform - Less than 50/g Other: SPC - Lew than 50,000/g; Coliform - Less than 20/g LAB ANALYST'' METHOD REFERENCE:, Standard Methods For The Examination of Dairy Products, 16th Edition, American Public Health Association, 1992 71624 a MOJIRLLtASSOVIATES CURRENT DATE: I4 DATE SAMPLES TAKEN:Pq��eq P.Q.�Bo 268 Mars' 1 ield MA 0 05Q_ .LL kMV4r1 A At 'ML . ... , ..., ::.. . - . ..w......,, .. .,T. . �... , STANDARDS: SPC Less Than 50,000/g Coliform - Less -Than 10/g LAB ANALYST^~ - METHOD REFERENCE: Standard Methods For The Examination of Dairy Products ,16th Edition, American Public Health Association. 1902 a h ,l MORR`L,: ASSOCIATES • i L E , ? A 1066 Rt u ` N T T N YaY'i11t« uth g MA AP,664 BACTERIA COUNT - Sample > Standard Plate Count/g Coliform/g' ail E: a the .. ' ! < A FPCC Ferri 11a Ito C r oam < 250 C 1, E.pIpc STANDARDS: SPC -Less Than 50,00 /g ..,�� •;-` � F '� p �y �, Coliform w Less Than 10/9LAB ANALYST METHOD REFERENCE: Standard Methods For The Examination of Dairy Froducts 16th Edition, American Public Health Association. 1092 Aitt � '. N ` T T �`armiu h, °MA 02664 N BACTERIA COUNT Sample ; Standard Plate Countlg ColiforVg; Vanilla :ice Cream 2 P 1 r i it STANDARDS: SPC - Less Than Coliform - Less TY METHOD REFERENCE: StandE Products, 16th Edition, Americar 6 M19 r.i 0,000/g -+fr .n_ 104 r LAB ANALYST ✓ C w",_,... J Methods For The Examination of Dairy Public Health Association, 1992 X l r w CURRENTDATEr r I�IIORRELL!. ASSOCIATES P.O;. 'Box 268 .N�arShflold MA 0205Q DATE SAMPLES TAKEN: E781:) 837=1395. v+rww�morrella soc4a)es.�om Sample'', BACTERIA COUNT Standard PlateCount/g, Coliform/g Ly ' .Ns'M" .�'� ^RF �* �^. ,yyy- � aFPy e��,T, °'t";'S. 'Mn'Y 'y� y�'t i� M•,I�' � w�y# 1 . �.A'�:: Van i i la Milk, Sbakk �1y�� CCw' Y'anilla'fl `�ce Cream y r/y(� �'^ G: w.Q �i"'t"t�M7 yew. V. C4 c s. tt +' Ir Ye �,b, i ak yi Ir� s� stan al �'� 1 Rt7+ I 17t1 9}�tn1lU. l�J rIN+, `[3�'s8�Md�,sdt08 1 Clih STANDARDS: SPC - Less Than 50,000/g ' ..�.._ ..». Coliform -,Less Than .10/g LAB ANALYST METHOD RI=FER'ENCE: Standard Methods For The Examination of Dairy Products, 16th Edition, American Public Health Association, 1002 STANDARDS SPA Less Than 5Q;OOd/g , Coliform Less Than 10/g LAB ANALYST, METHOD REFERENCE: Standard Methods For The Examinatiori of Dairy Products, 16th Edition, American Public Health As1992 STANDARDS; SPC - Less Than 50,000/g Coliform - Less Than fo/g LAB ANALYST--�». METHOD REFERENCE; Standard Methods Fo��L ' Products, 16th Edition, American Public Health Association, 1$`92 ; <. MO�RR'ELLASSOCIATES CURRENT DATE:�"?d;'i7={ P.O. Box 268. Marshfield,i` MA 02050 DATE SAMPLES TAKEN: 13 1211204I (781) 837-1295 wwwimorrell assoeia�eS.COM Cut is MIN91 C j Mark McBee. L C 21 9 T 106 Rte. PO T l BACTERIA COUNT [Sa�m Standard Plate Count/g, Coliformlg' Vanilla Ice Crea' m '160 1 Epc SEP 0 2 2003 HEALTH DEPT, A h:� STANDARDS: SPO - Less Than 50,000/g .^ Coliform - Less Than 10/g LAB ANALYST � ' `�"~•�- M'ETHOD REFERENCE: Standard Methods For The Examination of Dairy Products, 16th Edition, American Public Health Association, 1992 ;IIORRLL'ASSOOIAT�E'S - ENTpTE � DAT SAMPLES ICEN �A` PO".Box 268 Mlrshflel& MA.02050 (781.) 837-1395 www mo`rrel� associates co!iv LA , 0 ,� f L O "i��#DX"Y T f A N Yarmouth 'MA 0E664 ; j BACTERIA COUNT'' Standard Plate'Count/g' , Coliform/g v vv ' ?Plate mi, c,cA . ea < Cps �' �od� 4 � HD, HEALT.M f'id 31 i��t ltF WA�k. 1V STANDARD6: SPC LessThah 5%000/g Coliform Less Than 10/g LAB ANALYST' METHOD IREFERENCE: Standard-Methods'For The Examination of Dairy Products, 16th Edition, American Public.Health Association 160 - / RR�LL� �S�CIa'T'�ES CURRENT DATE: (el, DATE SAMM"' 6ITAKEN: x,268 MAOsoflelcl; Ma b�66.'6� 17811 837=1395 www:mor�ell=as`socla#es.com° ' F sr r T 1060 R`il eF T N 'Yailt4£7uthq"MA, 02.464 BACTERIA COUNT Sample., Standard Platd'Count/g C0146rm/dw, . R• "Fir eke-.x..:wPAA -sd �NfY', : w k.._ �i ,.. 1:t ,S :.w* . � .,1 I w .�wA. ..3uj — 2...n. 4«W i..e�:.vo . i �mF,.,.m„ x — r f'^'^.�....., , VagxS1a milk Shake $ P-6 CPACI <17 I� ' YI rfTTatl { J k. C kANDARDS: SPC'- Less Than 50,000/g Goliform Less Than 10/g LAB ANALYST.. METHOD REFERENCE: Standard Methods For Tfxie Examination of Dairv. Pr6ducts,'16th Edition, American Public Health Association, 1992 ` t'ttti tliJ 4 tYu6 " 7Hf ° r A i_ 60 R a' y, T T ` io tt0out MA 04644 N p RACTERIA COUNT ; Sample - Standard-Plate:Count/g' Coliform/g 4v Va6 i 1 la M i It., Sit a k, ow 26 fr W(. 0A rw` C Vanilla Ice Cytea < 'E A < i EPA; IC STANDARDS: SPCA-`Less`Than 50,000/g-,"T Colifgrm -Less Than j'o/g LAB ANALYST METHOD REFERENCE: Standard IvMettiods:ForThe Examination of Dairy <' Products, 1.6th Edition, American Public Health Association; 19k MORRELL'ASSOCIA7°'ES` cuRRENT,DATE'� DATE SAMPLES TAKEN Vf MORRELL` ASSOCIATES CURRENT DATE: °/� fi4i a' -' A DATE SAMPLES TAKEN: / 1'," / 00 a P.O. Box 268 Marshfield, MA 02050 (781) 837-1395 www.morrell=associates,.com Wi tomear' #z FM19-2 C L T P.D. ox 325 i r N Yarmouth, M 02664 BACTERIA COUNT Sample " Standard Plate Count/g Coliform/g Strawberry Milk 'Shake < El. 5 0 EPAC I P C R 1E C kdvk10 HEALT STANDARDS: SPC - Less Than 50,000/g Coliform - Less Than 10/g LAB ANALYST METHOD REFERENCE: Standard Methods For The Examination of Dairy Products, 16th Edition, American Public Health Association, 1992 . f M /1 4wW CURRETATYE%f� MO,RF�ELL��ASSQ�IrATES @ ;268 Mars�eldy M14, 02050 DATE SAMRLES TAfN i xy r a 8374 39 www.morrell-assoc��tes�com ` " � �o ` cat`.�t Pet�Z p� (3[ .C��E0.�l��.D rr�r; A i060 Rt4. 0 i MAY 0 2 2002 ;T Io Yarmouth CAA 02 664 i. Easton M OPS5 a N HEALTHDEPT. BACTERIA COUNT ' Sample Standard Plate CounUg Coliform/g Nutti 1 la Milk Shake < 40 FPAC < I EPCC . 411 Ii tpt .. <'�0 PA < I PCC Y STANDARDS: SPC - Less Than 50,000/g Coliform - Less Than 10/g LAB ANALYST METHOD REFERENCE: Standard Methods For The Examination of Dairy Product s,16th Edition, American Public Health Association, 1992 r' 41.757 •own plaoinI s1■ RAM wA,Ywvv •, i '� � Af .. � 1, •', (781 837-1395 wwaw morrrell-as,soclatesxo ' L M4i754a'a of 'I at 0 tri4tit'. c7 �" rL�r. T2 I MAR 2 7 T, t. A•3 G _ BACTERIACO& T . Sample Standard Plate`CpuoVg Colaforrn/g �"�JVy�awb "�'n y 111i 1k silt : •: �, Guy i�.t�t'•li.t � �� B"QGay: an a. ic' Cream w %� E�A�: Y f, L f""mf�L�#'}6' aia,. OT Tad tr rt � v a a�x.IW,xrravpa r +zq - Rto� - — mar,k McBee �� MAR �Q 1 OZ T' �flEAL ,Ea SbtlYi t�li'6 y N �..�---- BACTERIACOUNT SampleA `� ;, Standard Plate CounUg Coliform/g a to AC {1iI la Ice Cr;eam �M1 0 tr 'AC PCC LAB ANAD m of Dairy i2 f e i MORRE`LL ASSOCIATES L CURRENT, DATE , -,(; ; f _ f DATE SAMPLES TAKEN: — P.O'': 'Box{- 268 Marshfield; MA'' 02050'o 1 (781 j 637-1395 www morrell associates com- �� "{4 A �, r; !..•�k.rtar a i'�. � • T 1 r i I { r I n , !4wf f{ t ,� 1 N a�.;cta - BACTERIco',UNT''r ` Sa ple '. Standard Plate Count(g Coliforrn(g - ' {�.}kk5i� � �i'.. I{ yy ,le�+�4j- �y y�,lvw.r.m�F�yy. Mehl f� ..�y� c Lr'_'. S�) � I6 � IJi� �� t'•t• �G�i3 f � I ..+.{r, _ ..i. ..Y t�MY f�j�j 11�i 3a,H�h�i� ��1 J ..il.ri � M hJ N' f� f M1,• MM ; t �. • � ��Cr Vw'f 1 a IC Ct°��rt� �u4 K �d f r� it I 1 4 y I I M1. { STANDARDS SPC Less Than 50,000/g_Vj Coliform Less Than 1 Q/g f 1 tA� I'! { SI 1 (METHOD REFERNCE:�Standard Methods For The Examination of Darv' products, • 6th Edition, American Public Health Association. 19k f JJ' TF,iOUI �. BACTERIA COU A u Sarn , le Standard Plate GounVg Oolifo'rm/g , -'i540 "�N�',i I.W. ,`1nxwriFyi.ii..5 d1�ro�kY? i Edito'h American Pilbllciiealth Association; 1,9,9 f \ r MORELL `,ASSOCIAT'ES ' CURRENT DATE- R /U i DATE SAMPLES TAKEN: IMI PLO: 'Bob 268 Marshfield,; MA 02050 , (,70,1 01395 .www.morrell-associates com, Cce t�t►au�rr 4a �If L .�t:j000p Id It ` T F { i p a6MA 012356 BACTERIA COUNT standard Plate Count/g Colforin/g Cr Ri 260 EPACY ��,,,Oy� .. , '1k h R r FE8 2 8 200-1 HEA�-TH �p PT, { z;i 3 )S1 SPC - Less Than 50;000Igeel Goliforrri -Less Than 1 o%g LAB' ANALYST ° 1 ` ' iEFERENCE `Staniiartl Methods FoY The Examination of Dairy, 6tli Edition Am r cariPublic Health'Association; 1992ti MQRRELL,':.ASSOCIATES., ' - CURRENT DATE: 16 `"7,l �9f) , DATE SAMPLES TAKEN: P.O. Box 268 Marshfield, �MA; 6265Q � �� (781 j 8371 ssociates.com. c%YVt, +rr•"��X'y-� t S q' `� L 4 i�li3 _ � {mry�.'J�//..n.��}j��.{{ry +��+ �y�" �yy�.�q �} jam/{/�_ /"(�j l I IL.MWIiVM1�� V t YFi1( If45p �J V IY `�Mi�,R5�Fw7' '; �,[/�.a■y w� ,j �+ N Mar . McBee EPT. T,. MEALTI Li =o i��f� Rte. � 25 N Yarmouth, MA G►+�►4 East �. w� .0 54 BACTERIA COUNT Standard Plate Count/g Coliform/g. 74 JaniI1a Ice Cream �.� � �250 Espc C S` r STANDARDS: SPCA .Less Than 5.0,000/g _ _. Coj Less Than 1'o/g. LAB ANALYST 'METHOD REFER CE Standard Methdds For The Examination of Dairy � Products, 16th Etlition A,rraencan Public Health Association 199, t tl Si 1 CURRENT DATE:, MOIRELL' ASSOCIATES DATE SAMPLES TAKEN: Box 268 'Marshfield; MA,02050,. . {781) 837.1395 www.morrell-asso�ates com' ,.c. i i O � M kIrB t r t5i + Y"t11t 4G I i Do, n, 14 s ��►, d N _ Marl�;T � • N Yar'ttW� MA 42664 as 4 BACTERIA COUNT ` Sample StancPard Plate Count/9 Coliform/g- Vanilla, Ice Cream < 250 ESpb 1 ECC .. J U N 0 1 2000 MEALT, OEPT. r N ts3 F STANDARDS SPC.i Less Tl an�b0�000/g METHOD REF1 )3ENCE Standard"Method's For The Examination of"Dairy Products, 16th Edition, American Pubfic Health Association, 1992 ' r 1�h7Lj'J�'�r'c Z664 'uoi eioossy g}IeaHpijgnd ur ouewV-!uo!l!pg y39'4 's�onpoad aiea Jo uoileuiwux3 ayland sPoylaW PJepuelS 3ON3a3-�3.tJ dOH13W 1SAIVNt/ 8t/I 6/04 ueylssal uiaolilop 6/000 OS ueyl ssal' OdS S,da'daNb1S j, y N 01 4 e-4S le I i T urn, ., R 6/waoIjloo 6/lunoo a}e�d pairpue S oldw*eS 1Nnoo VltA310V'a „ vqq r , VW 4 N °° a , „ H1 N3N' l X.00 D"4 N tt wi 40 � (PW l: :# . *100ASM Woo•:soleloosse osot �W `PleutlsaeW 89Z )i "O d' :N3AVl S3ldWHS 31b4 :3lbalN3uuno S31013OSSd 113HUOW r ' �:tt►�� +� ; MORRELL ASSQC!ATES CURRENT DATE .'fita� t DATE SAMPLES TAKEN. , RO. Box 268 Marshfield, MA 02050 . ))0 781 837.1395 - ww ( ) w.morrell-assoc iates.com ,� FMi�-4 L FOonall l s of Yarmouth ° McDonald 2000 N Mark: McBee � T 1 60 Rt e. �3 HEA`.�y pEFT. T- P.O.Box SE5I N Yarmouth, IAA ¢;g 664 N. BACTERIA COUNT '' Sample Standard Plate Count/g Coliform/g Coffee- .Sho-k ,....., :.: ,E. V r► z 11 I Cream < 50 U i '. STANDARDS: SPO - Less Than 50,000/g Col iform - Less Than 10/g LAB ANALYST METHOD REFERENCE: Standard Methods For The Examination of Dairy Products,'16th Edition, American Public Health Association, 1992 Z66 L 'uolleloossy y;IseH ollgnd ueouawy 'uolllP3 qM ' ad AIWI 10 uOIleu!wex3 941JO=l SPOWN PJePu :30N3U3-q3)d OOH13W B/O L ueyl ssel - wjo;IloO B/000'09 ue41 ssa-1 - OdS :S(I)JV(INVIS 13/wIo}lloo b/;unoo GIRld PRPMIS olge kIC4513 lNnooVIU31OVS +Mt' . VW ' 4-4nOw-Jv?, N I 7 1'.i,I�1S"r'r `3'i,ti.. *'ri 1 .�: p�Ci2-61 O 1 � WA woo•sateloosse-Ilaaaow•MMM 56S L-LE8 (L8L) 05OZO VW `PIGIRSAeW 89E XO8 'Old 41tC► lm / :N3NVlS3ldWdS 31`d0 :31VOlN3aano S3"IDOSSn 773uuow CURRENT DATE: MORRELL ASSOCIATES � DATE SAMPLES TAKEN: P O f3ox 268 Marshfi Id'' MA 02050 (781) 837 1395 www.morrewgkssociates.com O c�r+�toni .r" $ L +af, Yarmouth� 11.060te.: 28 N at3�r►#��'. c'� T HE N Ya 1'"tlTt-)uth, 'TIA 0E,464 {� Sx BACTERIA COUNT Sampled; Standard Plate Count/g 12fi1999 T14 [1061'r . �Coliform/ / MORRELL ASSOCIATES CURRENT DATE: 13/13/1999 DATE SAMPLES TAKEN: �� P.O. Box 268 Marshfield, MA 02050 (781) 837-1395 Customer #s FM19- McDon, d' of Yara�otath q Mci�onaid ` E Mark.McA t00Rte. es, o Q �1 T . Q u go),, i i AUG 3 Q ��99 Yarmouth, MA 012664 N .; 0 2356 BACTERIA C(tREA ®EF'�` CSample Standard Plate Count/g Coliform/g Chocolat Shake t, 200 < t ECC Van it1a Ice Cream ., 250 tSPC EEC STANDARDS: SPC- Less Than 50,000/g Coliform - Less Than 10/g LAB ANALYST METHOD REFERENCE: Standard Methods: For The Examination of Dairy Products, 16th Edition, American Public Health Association, 10k 'ES DATE 2050 TD11 " �,/"7d1 1 ' TAKEN: Z661 `uoi;eioossy:y1leay oilgnd ueopawt `uoi�ip3 419.4 TIP Psad aisa �o uoi�euiwex3 aU1 auA Spo4l?W pdUPUPjS :33N3a333a 40H13W 1SA1 Nb� 8t/1 6/0 k ueyl"ssal - W119 0 6/000`OS ueyl Ssa� ::- �dS SOaddf�dlS :N3AVi S31dNVS 31.,da 46 4'' 0 iN3aano IOSSd 113UUOW v' Z664 'L!011goossy4111 04aiIgnd ueoiaawy'u6 aiep jo uajeuiwex3 a41 io3.sP9U ?W PaepuRIS 130N 1SA�1iNd 8�d� 6/0 G usyl ssa� . tua 6/000 OS ueyl ssa� = rm� to r r r-N3Nb'1$3ldWdS 31tfa :31tfa1N3tiaflo S3�t�OS�,.1 au'VO� f MORRELL�ASSOCIATES P.O. Box 268 Marshfield, MA 02050 (781) 837.1395 � McDonald's of tsar�1out.h o E Mark licaee C N P.01.&JX 325 T T I O h. r-:ar-};tnr7 1 N Vanilla Ice Ev---am STANDARDS: SPC - Less Than 50,000/g Coliform - Less Than 10/g METHOD REFERENCE: Standard Methods For The Examination of Dairy Products, 16th Edition, American Public Health Association, 1992 1� j C L 60.s: on--w'+ ata.r, E N T MORRELL ASSOCIATES P.O. Box 268 Marshfield, MA 02050 (781) 837-1395 L O C A T I O N CURRENT DATE: i 1 /20 /91B DATE SAMPLES TAKEN: 11 /9 /98 Customer FM 19-2 MswDonald`e R E C' D d E D DEC 0 3 1998 Yarmouth, MA 02,664 HEALTH DEPT. BACTERIA COUNT Standard Plate Count/a I Coliform/a LAB ANALYST'"�!�...t' ('<, CURRENT DATE: DATE SAMPLES TAKEN: x 1 f9 / % Custo r #i I`P9-17 Burger King #Ii385 464 Main Street. (Rte. 28) Wept. Yarmouth, W4 Dtl; 0 3 1998 Tw PT. Sample BACTERIA COUNT Standard Plate CountIg Coliform/g Chccolat;e ShRi e 8,800 < i EC STANDARDS: SPC - Less Than Col oggrm - Less Than 010 LAB ANALYST METHOD REFERENCE: Standard Methods For The Examination of Dairy Products, 16th Edition, American Public Health Association, 1992 E -e 111