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HomeMy WebLinkAboutFood Service Establishment Inspection Reports OF YARMOUTHTOWN BOARD OF HEALTH , 1146 ROUTE 28 FOOD ESTABLISHMENT INSPECTION REPORT SOUTH YARMOUTH, MA 02664Item Code C -Criticalltem DESCRIPTION OF VIOLATION / PLAN OF CORRECTION Date Name ?,,tu6. LO4.4/ Date Type of Operation(s) Type of Inspection No. Reference R -Red Rem PLEASE PRINT CLEARLY Verified U Food Service. Routine .. , `. - ; Address I ROO-re TC.+ �C] � � "'�� g .�,./ � Retail U Re-inspection �, 19 ❑ Residential Kitchen Previous Inspection P,s tAv''t -- çXPIc.IiGi .S Cle. Telephone Date: 1:1 Mobile Owner ' HACCP Y/N 0 Temporary 0 Pre-operation �.4 CN. . ' .- tr-N-, eCCa '" it-r. ' /26 .0/ y �'•"3 U Suspect Illness �� � Time ❑ Caterer P Person in Charge (PIC) 0 Bed & Breakfast U General Complaint In: U HACCPr.,,,`1�..5 me ctCk /L ©L Inspector eP1 ‘.:. p J • Viee 0- Out: Permit No. 0 Other • Each violation checked requires an explanation on the narrative page(s) and a citation of specific provision(s) violated. !. Non-compliance with: gr2D 4 eZe � NVQ, (RedItems) Anti-Choking Tobacco C Violationselated to Foodborne Illness Interventions and Risk Factors Or Violations marked may pose an imminent health hazard and require immediate 590.009 (E) ❑ 590.009 (F) ❑ ' �? corrective action as determined by the Board of Health. FOOD PROTECTION MANAGEMENT ❑ 12. Prevention of Contamination from Hands Res -- S 0 1 . PIC Assigned / Knowledgeable / Duties ❑ 13. Handwash Facilities9°-/fltja.k EMPLOYEE HEALTH PROTECTION FROM CHEMICALS 1A-c p. , Ct k Cp ?. -t C ted ❑ 2. Reporting of Diseases by Food Employee and PIC 0 14. Approved Food or Color Additives O 3. Personnel with Infections Restricted/Excluded ❑ 15. Toxic Chemicals de _ FOOD FROM APPROVED SOURCE TIME/TEMPERATURE CONTROLS(Potentially Hazardous Foods) i �, ,i.�-- �: ► �' - ' /7/CP0 4. Food and Water from Approved Source ❑ 16. Cooking Temperatures 5•- ) • 0 5. Receiving/Condition ❑ 17. Reheating _., - 0 6. Tags/Records/Accuracy of Ingredient Statements ❑ 18. Cooling % AVt. C04eA 5 jartart-ipS 600G, , 0 7. Conformance with Ae41 '3 K. pproved Procedures/HACCP Plans •'`❑ 19.- ,Ilot and Cold Holding Meal-- OAC)( -lam" PROTECTION FROM CONTAMINATION ❑ 20. Time as a Public Health Control 0 8. Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS (HSP) - O 9. Food Contact Surfaces Cleaning and Sanitizing 0 21 . Food and Food Preparation for HSP a ! ) dctio5 6e-f 0 10. Proper Adequate Handwashing CONSUMER ADVISORY Cl 11 . Good Hygienic Practices ❑ 22. Posting-of Consumer�Advisones .; LOOU S C.-00C11 Violations-Related to Good Retail Practices (Blue Items) Number of Violated lrovisions Related to Critical(C)violations marked must be corrected immediately Foodborne Illnesses Interventions and Risk or within 10 days as determined by the Board of Health. Factors (Red Items 1-22): Non-critical (N) violations must be corrected immediately of" or within 90 days as determined by the Board of Health. Official Order for Correction: Based on an inspection today, C N the items checked indicate violations of 105 CMR 590.000/ 23. Management and Personnel (Fc-2)(590.003) federal Food Code. This report, when signed i'below by a 24. Food and Food Protection (Fc-3)(590.004) Board of Health member or its agent constitutes an order of , the Board of Health. Violations not corrected are subject to 25. Equipment and Utensils (FC-4)(590.005) fines per Yarmouth Board of Health. If aggrieved by this 26. Water, Plumbing and Waste (FC-5)(590.006) order, you have a right to a hearing. Your request must be , 27. Physical Facility (FC-6)(590. in writingand submitted to the Board of Health at the above y ( c 6)(590 00 } Correction Action Required: 0 No CI Yes address within 10 days receipt of this order. Discussion with Person in Charge: 28. Poisonous or Toxic Materials (FC-7)(590.008) Y P o Employee Restriction 29. Special Requirements (590.006) DATE OF RE-INSPECTION: ❑ Voluntary Compliance Exclusion 30. Other ❑ Re-inspection Scheduled ❑ Emergency Suspension pe�4 Si .:1,..t e Printc4titati.ko {ZoivtA\c/ 0 Embargo ❑ Emergency Closure PIC' -4111t11., f n i • PIIK, e 4 04.A D ,,, 4,p v o co Page of ___/ Pages ❑ Voluntary Disposal ❑ Other 1