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r This recognizes that
This recognizes that
co � � Patrick Desmarais Malcolm tu Perna
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atri mrnuni = Water Safety . ® c3
_ mater Safety
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;t.S valid for n/a year(s) front completion date. as valid for nla Hearts) from completion date.
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EXAMINATION FORM NO: 4214
C E R T I FICATE NO, 7657350
ServSafe Certifica a
Ta IGOR DIMITRIEVSI
For successfully completing the standards set forth for the ServSafe Food Protection Manager Certification Examination,
which is accredited by the American National Standards Institute (ANSI)- Conference for Food Protection (CFP)
11 /30/2011
DATE OF EXAMINATION
11/30/2016
DATE OF EXPIRATION
Local laws apply Check with your local regulatory agency for recertification requirements
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11 /30/2011
DATE OF EXAMINATION
11 /30/2016
DATE OF EXPIRATION
Local laws apply Check with your local regulatory agency for recertification requirements
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FOOD SAFETY PRoFEsSIoNALS®
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MALCOLM J PERNA
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` HAS SUCCESSFULLY SATISFIED THE REQUIREMENTS FOR THE
.CERTIFIED
pool)SAF1111'MANAGER tissi FOOD SAFETY MANAGER
UNDER THE
CONFERENCE FOR FOOD PROTECTION STANDARDS
PRESIDENT:
________ ._._... _ .. .._ ..__
ANS'/ ; ' _:. ,,
s r LAWRENCE J. LYNCH, CAE
ACCREDITED PROGRAM
American Natle 131 Standards Instituto ISSUE DATE: JUNE 1 7, 2013
and tho Conference Cor Food Protection
tt0656 EXPIRATION DATE: JUNE 17, 3018
CERTIFICATE Na: 20873208
7680 Universal Blvd., Suite 550, Orlando, FL 32819 TEST FORM: EXE35
P (800) 446-0257 F (407) 352-3603 www.NRFSP.cont This certificate is not valid for more
National Registry of Food Safety Professionals@ than five years from date of issue.
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CERTIFICATE
OF
ALLERGEN AWARENESS TitAINING
fame of Recipient: Malcolm Perna
Certificate Number: 1268917
Date of. Completion: 11/25/2013
rate of Expiration: 11/25/2018
_ ___________,.......___________
Issued By:
The above-named per son is hereby issued this certificate ` �' 1 MINNOW
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y ,��° NR€'&i%IJRANT
TIONALii
for completing an allergen awareness training progrnjrl h 7•
recognized by the Massachusetts Department of�Prrhlzc Health 3 ,*,4-,,-;-,-6.,, . ASSOCIATION.
rn accordance with .10.E CUR 590.009(G)(3)(4. Massachusetts Restaurant Association 800.765.2122
333 Turnpike Road, Suite 102 www.restaurtint.Org
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Southborough, i' L 01rITis certifi ate wi/the vaMfor five years_from date of completion. 50g-303-9905
www.marestaurantassoc.org
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CARE
&sorry INYSTiTUTE
Malcolm Perna
has suctesstY temPletedthe knowledge and skill evaluations for the
Emergency Care &Safety institute Course
Adult Child &Infant CPR
Standardion
Completion Date:
11125/2014 Recommended Renewal Date:
11/2512016
instructor-
H-S-T
Educational Center, 50836 9745 Lynda Bergstrom
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EMERGENCY CARE
&SAFETY INSTITUTE
LeldeYuEgSlaly completed tt�e knovjledge and skill evaluations for the
Emergency Care &Safetyinstitute Gourse
Adult
Child.
Infant CPR
Stands Recommended Renewal Date:
Compietlon Date:
11/�?'�y Center. 11te016 Instructor
H-S T 5083629745 Lynda Bergstrom
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EMERGENCY CARE
&SAFETY INSTITUTE
. - wand skill evaluations for the
Jefl���!9�1y completed
Emergency Care & Safety Institute
theknoCourseledge
Adult & CPR
StandardChild Fust Aid
Completion Date: Recommended Renewal Date:
114§1a9I Center: 11-13,2416 Instructor: t
H-S T 5083629745 Lynda Bergstrom -
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EMERGENCY CARE
&SAFETY INSTITUTE
Patrick Desmarias
1, has successfully completed the knowledge and skill evaluations for the
Emergency Gare & Safety Institute Course
� adIidt CPR
Standard Infant
Completion Date: Recommended Renewal Date:
1/125/2014 11125/2016
Fd cafionatCenter: Phone: Instructor:
H-S- 5083629745 Lynda Bergstrom