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HomeMy WebLinkAboutCertifications \; i�a�\\\ a\\ �wAA\tau`�\a```te 'v\�\R�` '�°"1 \ \\�\H��,\a a\01 s \4\`Yom"` k' \�\\! ( .,,. \ \'\�'\�T " t \" h\ b \a\\\A\\,s. \"\t \ kt d+\an ? \• \ \ \\k�`,,K \,\\i p\\ti b. vat"\ .Ni.•\rcc 1p, ai V000 V ",,A \aVA va v t \ s A �. A3�a�, .A y, a ', \r\, kc\k t\:.' O a\`\\ �\`\\j\.• \ •�\ppm \i � ,V� `� ;a ,�, ` - �" r a NATIONAL REC IS'TRY OF' \\ �`,. 4'' ,,,,, \\" �` FOOD SAFETY PROFESSIONALS® \,\\ a` \\\ ‘\\\ , : \\ fop. _ ,\ i,st.':4,\)*:,;G CERTIFIES as »\`r \' �. a��'""� 1. '\ r \• \ 4 a\ \ F^�, as \\$Q. `" ,. \ \�\ %\\". '`\• \ ;A\\ata `'>.\ \, ` \� ��\ \,1`a \� `�\' � � � HAS SUCCESSFULLY SATISFIED THE REQUIREMENTS FOR THE \ra\'\\%�.\\k\.\�.,\\ •• i Y p\\ya w\ ""\ is aZ` F k\,, \1 ,\ $., " '\\ \ a 0`a\a\ " '�\ \\�1\\\\�\\`\\�'\�a"\\\a �: • � Nf'�rL'tl��.•I\• E ,'� 4 i f,4�'/"�� J J .:' .:pW�\\�\"��F`, \\\\�N �\\�N '�• At\.1A ,Ca\\\`, Y, .. �", '""f \ i�\�u\ � ,� a FOOD SAFETY MANAGER ' � ��..'\ \\\ \\�� \'a,\ \\: \t '� i \\\"�.�\`� \C\\\ \\ \~� \�\ \ `t • \\ a` UNDER THE \� �`'p"\ \\ • fat� \ • •\t,\I'140'' ,,,t`1 \ \ \ o.� \ \\\\"e \ \ \\ ``��\\�\ w `\ • Vit � • � \ �\ i\ a� �'""1 �''\ M•N" •\\ �u 1w\ t ` � \ \ a,\a\ , " , \ \\'P\ \`\,• 0.4,,,v,„, p „n '\ \`\ ?, \\ 1a \ CONFERENCE F "\ �s � \ ,����"\�� � �.��at\,•\; �� a\� i �'�e��'��u�\�, � ��, qty ��"�` at OR FOOD PROTECTION STANDARDS ,� v,\ \v \lb \r`1 "� \' � PI \ A � � � � % �° " a .a ,vQ \1 \\a`M\ � �\ \a n u� ,N\ �,\, `ytbuRain\ \\� \ p\, \ \ \d \ V,�` 4\ , \, ,\� „,', � \SC ,at \a '• �� h,\ � aa� vkA tv < aye 4e � v ,,‘4%v ••\. +t • . C ,Ni. �, ,\ p\ \ \ S,\\ \,t \us,,,,\,,\,,,,,,, " \ ,,,,,....•,,,,,k\”, � \ V�. AA \i4 't \v ,M V >v 0 a ,� „,,,,,A0,4\..,,'• • pctAt Vag �a 4,,o,,,,,),‘, F. A S% Vvv y vv � ��A �^.0. �v�� v'”yr # s's' '''''','.e ----14437/--- ' ti >\` y\ \" \ M % \ . \\,xQ \ '\ �\'x- as i 0\>,ci\,r a\\t \ a� \ � "\\ PRESIDENT.' , ,,W,4 ,\'\,*t\\ is"."\,����, a�q \. '.• , •\\ a� a •.0>\�f .� \\0\ �',c\\ � r ,t 4\\�� Q\` , h rk%.\4' �;''' v .yt.4y \�\"':,\\\ \�,,„�. �\4‘,\,4',,.-� \ •\k\\, '',‘,v-s.' ,.-\" , v _ ±\ \ \cy\ " LAWRENCE J LYNCH CAE ,,,,,,,„\„..\,,,„,„„\,.,,,, ,,,aa'\a�.\\\ ,,i, i ACCREDITED PROGRAM O\.a \`' \ % N.,,,°a,.� � \ "" 3 American National Standards Institut ,,,,, e"\\� ° \� ISSUE DATE• JVNE6� 20i\ ' ,\\\,,,\ �\ and the Conference for Food Protection "aa,\ a.\i • v via v �•� �� #0656 ry ��,'s,-k" < `v' EXPIRATION DATE: JUNE 16 2019 wa a \" r fit? \ \ a"a \,i \f ' \' Aa ` s' ' , ' ;' s .,�� �\ �� \ �1 \'''''', ` CERTIFICATE NO. 20992529 \ 11 ^s.�\,` a \'\ \,,, S \' �" \ y..:M,t \ '\ \n '..w\� �,.•\ wa<W., ,s�\ , �; TEST FORM: EXE4O \\� ,\ • �o-a J \z,,. \ ,art J a, 1,4\ a p � ` v,r ` a �� ',1‘.,: "' This certificate is not valid for more \\ '� \\1>, , \, ,I ' �, ca ?a, do t y, a. t a ,� :' aft \ �t 0r4 ''s <'' ,rT` , Ali \•f 9,1,9,4,1!r Q •\ \0101$400 art �' '' than five years from date of issue. i i 1 V , V • VOOp O� s-(tep,e, ",' NATIONAi.� REC ISTRY OF' ��' � FOOD SAFETY PROFESSIONALS® , " , • CERTIFIES i v a JANET LMCINERNEY ,,,,, , . .. , ,,,,, ,, ro;)',„‘.k .:::. ,,,,,,, , ,,,, ?' "`% — if` HAS SUCCESSFULLY SATISFIED THE REQUIREMENTS FOR THE CERTIFIED p• ` . �� FOOD SAFETY MANAGER d\ UNDER THE CONFERENCE FOR FOOD PROTECTION STANDARDS PRESIDENT: • LAWRENCE J. LYNCH, CAE ANSI ,1 ,,, 41,4 ACCREDITED PROGRAM ISSUE DATE: JUNE 17, 2013 American National Standards Institute and the Conference for Food Protection EXPIRATION DATE• JUNE 1792018 #0656 CERTIFICATE No: 20873207 • 4680 Universal Blvd., Suite 550, Orlando, FL 32819 TEST FORM: EXE35 P (800) This certificate is not valid for more 446-0257 F (407) '3'52-3603 www.NRF P!.com than five years from date of issue. National Registry of rood Safety Professionals® 1 9 !I f F. �, \ `\�\ff\'����\�f ,3,\.r .vw v� v �+q\vci P ..\\dgal \2 \ \ w 4,....v,,,0„;\\\ ' �.�� \�;�J�` • \t \a 3 a \ d\ as \� \ \�\ \ e \ fid\ ate \ �3 \.� � \ \M ,1 ?. r .�\a ,1� �`�, \ \vP u \ k'\;S \a '\ '� \ hki" $ c Y �\\ \', v ��y �\ Vvv�\\AV vOw y ) v u Av,'\•Z\'Y'\ \,�`�`y \`at ai. \ \k o •\:. \\ � \G• \ a\ d •a\` • `0C \ \,\\ ,, a h a w "etAs�, A �v v � I�IATI 0ItiiAL REGISTRY OF \ � �� \a\ FOOD SAFE'T'Y PROFESSIONALS® • V \ p • .. . " ...• ..•. ..• • .. • •. . . . ;,,r.*\V,'"1%44'Y'2, ' . ' ''''' P'. ''A 4,'' ,.... �\ \M\,\ ..;,,,,,'''4';;.,-, \\ i\\\ Y CSF CERTIFIES a\ \P\ \ a x4,�?, w \ • .. A iw • .,,t, \\ aF Vi\ \`\ i R,y ?`' ....,..,,,,,,,„%\ \ u,,\ � � 1......0„. ,� ��\ �� MATT'HEKY F B JK,� � � ; 'aV'n XP � � vV` \a kt r �\ ,'\ \ \ \��\.. \ �� j \ \\,\ •l a eta,\•;; • �� \ \\ � � ' ��"� d �\ HAS SUCCESSFULLY SATISFIED THE REQUIREMENTS FOR THE s,?1'`��A`.��\\Y�`a.•\ \\ G S�� �C^ �"�, Y'�?"".�°•IYF��n '\"P la.,`� ) °' \�\w�..�v\ _• ' �\ ��y� \u d�� �\ ' .).,,f;iVik,,,'*k . ., , , , ' '' 4.47,. :,.,. .,.,,,,';',.'.,,',..1 4 � \ \\\,�\ FOOD SAF • Sas • \ a\^\ ETY MANAGER ?\\f J \k \y \ \Q yap \ \ \ \$a? t� . \ • \wt\\'`,d \ \\` 4:4, a\J,. . y\ W\v\ Cw•d\\, \d\ a ` )�,, \\�\ ,\\ �\r`\� d• . UNDER THE . • a,....,,.•.,..:„,,,,R$,.. ,,,,„,, \• Yad \ "\\Jk "\\ �\ \\\\�\d^ \ d\` ' \ \ K \.`t•a� �a 1 `c' c, . ` d\ �\` `^\ `\\`\�d.�\ \� \• 0\ \\ y\"ei ��` w C \''. \`. a\0.`\ \ \ •\, \ \;e�\ J \ nal C 1cC \ ,a�`\'^�\ ` \ „, ..,:,-0,,,,,,,,.:‘,*,.. , Y \,„. ..,,,;,•,;.•.•;• \,..,.•,, ,..,g;.,,,,:,,,„.,„.,,,‘.\ d '\ ^ \ ` \\ `\\"f�•'a ���` n\aAf4Jx , � \ �, \ \ A\ \� Y CONFERENCE FOR FOOD \ �\\�� f \� ,\ „.: \ \,�^� .e � \\, \ ,�a\ PROTECTION STAN DARDS v\ 1.\ \\\\ \a �A\ \ \ a \ \ \ \ \ia \ \ \'na'�,\� \ �v\�a \u \a +, \,Pt ,. \ ,,i R n \�\ \\i\\\`+`? \baa ,c ad,,• \�°i\\V\f' `f. '\``7`\ \..\\ '.. \`C\ \ ..\ g\ �),ti\df\P\ \� Ji`:e . , s�\\0\a*fit`, C \\ se \\`��\\ ` a \‘.....,,. .1,,,,k,,,,,,.:,\ wu .e\ .Pkkk $ iV t \<\ a Rkc • \ a d�,\cya\\\\ `:�\\ \\h\ d��\ \\\ �,e,, ,,\ \, \: ” V d. A vA v V A\ K d \ 2• \ •gke.','Il'''4'‘,'‘'.1."'n,ktf..,:,\?‘,1 .. \ ` 2 \\ \f \\r j 1a q \ fva\��\\t\ \ \ \ `\ ?,e A • a Y ,s te\ v • dwV � ©° \ '� ,v„,v,„ • • •� �Vb \ �\\� � 4(d\ ` ` \ A ,\ r\ P \Y � � ��`b\ H \ aY \ \f � \*\ \ \•\ 4, , \ ` � \ ` \ \`\ . \^`\ k f� ^ .`,,v4 ` k\ \ \\ \\ \ \ \\\\ A \ ai ,\ a a r � \ \y� f " \ • • • .\a\. rIt '.;;.,'—'::$i•:,\ f . \\ \ \ a �^ \ xt ' PRESIDENT. °— 1.1.1111: ::::----0;97fP --------- . \ *\�\ g k\\ , \ d \\ � o \, � 2\ ,A " Nf \ i .4\'' \ 'f axa\ a \ \ ,V,, ' \ • \• \ rp , \"w \*,, � '\Al„\. : \\ " QW Oa Ate\ \,•k' t,''', f• \S\ a\n ` , a � \ t 'O''•\ \ \a\�\>` � \\af \ \\ \. \ \ apyd \\ :v \ \ta \?\\,N \\ \a\ a \ ya . u ..z\ � \A\ i \q ` IP �\ � • . ,. NAe;`;,,k\,k,...,-:,,,,,\,,'v„,,,•,... •',' a��` Y,.;*,.4...,.. ..N. AN " \J\ „ ,,,,,,,,.,,,,..,„\„„,,„•,,,„ LAWRENCE J. LYNCH, CAE a \fy\ vV � , V v A n v I1 �• \ J��h Y Av;Cy�v An a Vv • ss. •\\*1` \\ '0\e\\„anti v',;f°,.•44 .,1,,,4, 9 \\ `?���\��,F \\ r a��.��\ \•� \ \\ \ � �.•d\\•�ry •\J Y,\�`� Cst` JaA,\` `hie \wt'�t"\ • \�`, A av d �x,t ACCREDITED PROGRAM 1fit �� � A„.�v°v`1v`aA A `ti \\ ` `1 \ ask \ ”\\ \�aar�\� \><af�\ �b aa����� American National Standards Institute �� �w�\ \\ \a \��`����\�\ ° ”, ^ \ ai \ \ �\\� ISSUE DATE: JUNE 16 2014 • \ and the Conference for Food Protection \ r '. ^p\\� a oY. v\i Kt acvlAv va' vav \v v ,`y'vAAP\v Y�y�aVAV�, AC^: ��;�� v �Av #0656 EXPIRATION DATE: JUNE 16 2019 v \VAA , tiV`4: A VQ v Z d ` v n . v \ \ ,,' ,.;‘,41t.,. :, v. • . EXE4 \ r\\ \o� *. ; \r ,\4, CERTIFICATE NO. 20992505 v s v \a \@ va a x,a da A(�yJ `J"' J •W \`t H ® k \\ \\�4.z.;;,,,:.!.....-.. .„.„.,' ,.„.7, \ � \dJ ° �� �•a, � ►� M` TTEST FORM• .',1,1q•\�\a`w� F � 1',',47,,,',74;,),:,--4:; R\ 'r^`A� c�� �\' �\ f�. .Via �f• ` \ \\ c„hr � Aoci it. R v Y\ \ 7\�\ ��;. \ a,, • ,., \ a� �\ *-ik a . \ r� This certificate is not valid for more �,.4—i, < J a ,,,,,,.,.„„,,,,..„.0,.,.,,..k.„,,.„,,,,,,,,,," ' • ,; 1 •?•t �� �r than five years from date of issue. • • • i • • s. v vSafe • Certificate of Completion ________ _ __________ This certificate is awarded to MOLLY MURPHY Congratulations! You have completed servsafe starters TM Employee Food Course Certificate Number 216451 Date 4/14/2011 A.7 NATIONAL RESTAURANT ASSOCIATION ©2008 National Restaurant Association Educational Foundation.AD rights reserved. The ServSafe® logo is a registered trademark and ServSafe Startersn" is a trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, S O L U T I O N S T"'^ a wholly owned subsidiary of the National Restaurant Association. 1 1 /�`, r 1 1 Y J J 77T I i `'y i t "!+ r A k r .irt VAt riy` 7ir� �. t I re 7 lif ' -Pi t:p‘ ,- ' it 7 t, t ,,,,,,„, , a .f, s r ,,, ,T,,,,, 1 ,,, : ge ? ,,k1-,,,, , 5 a 7 tif t . /,41,-}„,, , I sit '; tt t -!/,,cr, it ft.- to t iq.,r). 1 st 7 flA r '( izz Qte...----"3 C"- -.....90,1Q.___.--- "D C"%- ..._._.91we.____- ---`) C"•-•-,.......94.Q.„-----"D C•-•, ...._91•Qe.-------"". a3 C`"* ..___9-Q___.-------‘1) C:"•... 9w Q___-----"-"D C-"• -..,____9 ix° 1 1 1 1 1 S Off' A III K-qc4 /-.,..>. „. . - ft I t T T T l 7 1 C T I T t ' -• ,,,, ckgr- C E RT 1 F 1 CAT E OF 0: :„4...2.4,,,.). .r) !, .c.ic..4__.: , r, rvvvI )...4...‘* c + y N:str.' !I q h y ,�t Y 777 1 <4* 10 NName of Recipient: _ f 401), MOLLY MURPHY • ., .). 4' . Certificate Numb :r: 19 „.„.ck 22927 ' ' , (..)- ,:_,..34., Date of Completion: 2/4/20 11 _.. r ko Date of Expiration: ‹+* r 2/4/2016 trvy_ lA j' Ss-t(& r4.E`3 ' 1 r Issued By: e'd>‹4 111 The above-named poison is hereby issued this certificate x;” 4 .fir completing an allergen awareness eness to nnin g r prr!•am x. ,,,- NATIONAL t, 4'`''itoye t recognized rn?zc�G1 li�� the Massachusetts Department o '�'ttfiliE• Health ; RESTAURANT �* f �li , ' _. ASSOCIATIONS Zr1r't'or �Irtt'c with 105 (%I'�/IJ� 590.009n(3)00. Massachusetts Restaurant Association 800.765.2.122 \.� 333 Turnpike Road, Suite 102 WWW.restaurant.or r H 7l�i c certificate lr-ad`e will be valid foJ• r1•ve (5) years i•rfrr date o//(/r-of>a 1/r.� //' Southborough, MA 01772 �.1 -� , M • •/ ! � • tion• 508-303-9905 www marestaurantassoc.or (11*' I I 6 ,r g .,,,) C.------ ik6--`-.-- ..) (1 .f 7* - fel L ,ki•fs*.Y i; 4 si t zi* k‘' i U t ! ,+ i r ki Z '.i y 4 $i t `i'` 1=+ Il; f i - A% i. .+1s ') :; } it ' $i t ,(��7 �•J �,t t (' 41., ir f,fr v,4\is tii ,. w tli 1/4,, ,?,..,04....c„ 7 fl .4)1.44‘NIZ7 A I :r, ' 0' • J. ( 4 tilt 1 11^ f ^f.. r fir.. 1 'Y utit7 ,44° CERTIFICATE of ACHIEVEMENT This is to certify that Molly murphy has completed thecourse DFS-CrowdMarra er Training June 2, 2011 Ste )henIn accordance with 527 CMR sec.10.13( Designation of a Crowd Manager . �y��k f.�j.� 1 d)J ("Pg.):lr State Fire Mafshai XzH3Q4GaV avrw.� . . �r !� 4if: ..: ... ..:..,.: �y�. ,tJ'ki�"•1.. "°"""��•ni...w,5.� t=.it0c r.�.�y.;:�.....;..`,+"n'^tv...::...a... .� ..''r.' ..... s, �. ,♦, ,r.M•�r. Y . �¢.. c..:.�..:\y,,,,«b•:,3.....,. ..�JsJV.—r:........ w....A r+•`sa"n{ ru p "i " :449 ... *pn°+y •_ +A�'.!. (. BARRY A. PINA CPR & FIRST AID 45 Ebenezer Rd Osterville Mass 02655 E-mail , E Hp508-428-8431 cell 508-783-3520 John K. Russo Longfellow's Pub 16 Old Town House Rd. So.Yarmouth Mass 02673 To Whom It May Concern, This Letter is to inform you that John K. Russo & Molly Ann Murphy have taken the Heart saver AED CPR course held on November 19th 2013. John K. Russo & Molly Ann has completed the Heart saver AED CPR Course in accordance with American Heart Association Standards. John K. Russo & Molly Ann Murphy should receive their Heart saver AED CPR cards within Three to four weeks. If you need any more information about the Heart saver AED CPR course I can be reach at Home ph.508-4288431 cell 508 7833520. Sincerely, A.71 arry Pina 45 Ebenezer Rd Osterville Mass 02655 American Heart Association CPR Instructor,