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Home My WebLink AboutApplication and WC ' - dil .Y11.(4 -• , k , 6 :A411 : „ . Board of ` TOWN OF YARMOUTH ., ! Health 0 --.. ` - iWiit2;3 ; 1146 ROUTE 28, SOUTH YARMOUTH, MASSACHUSETTS 02664-24451 - ,y �w ' � Health . , r �, Telephone (508) 398-2231 , ext. 1241 . . . " �" Fax (508) 760-3472 ...."", ' Division I To: Yarmouth Business Establishments 0 uoYPtem 0 0t1-11Nt 2014 HEALTH DEPT, From: Bruce G. Murphy, Director Yarmouth Health Department Date: November 7, 2014 Subject: Increase in License/Permit Fees Please be aware that the Yarmouth Board of Health, under the direction of the Yarmouth Board — -- -- 1 of Selectmen, has raised a number of license and permit fees issued through the Yarmouth Health Department, effective January 1 , 2015. Attached is the Yarmouth Business License/Permit Application for 2015. You will note that the fees listed are the fees effective January 1 , 2015. These fees will be due if you complete and submit the application after January 1 , 2015. However, if you fully complete the application, and submit it to the Yarmouth Health Department with all required certifications and worker's compensation coverage information (certificate of insurance OR completed affidavit) prior to December 31, 2014, you will be allowed to pay the 2014 rates for the following licenses: Current 2014 Fee Public Swimming Pools $ 80.00 Public Whirlpool/Vapor Baths $ 80.00 Tobacco Sales $ 95.00 _ Motels $ 55.00 Restaurants 0-100 Seats $ 85.00 Restaurants Over 10.0 Seats $ 160.00 Alko__,-c o Retail Food Service <25,000 sq. ft. $ 80.00 • Retail Food Service >25,000 sq. ft. $225.00 Other fees owed but not listed above: 4 ,00ô coo mmoN vtc. . Total fees owed for your establishment: t 220 .00 NOTE: To be entitled to pay the current 2014 rates listed above, your business application, food and/or pool certifications, along with worker's compensation information must be received, or mailed (postmarked) on or prior to December 31, 2014. [Those establishments which open in the spring will be allowed to provide food and/or pool certifications prior to opening, however, you must note "Will provide in the spring prior to opening" on the application.] BGM/maf .. ou>`la�.ok -ci- (k) N1 ."�i , TOWN OF YARMOUTH BOARD OF HEALTH �E�t►,� APPLICATION FOR LICENSE/PERMIT - : �� ;''''t „NIILA°\i„„211: �, �� - , 2014* Please complete form and attach all necessary documentsy ecemb Failure to do so will result in the return of your appl�catio� pac . DEPT. ESTABLISHMENT NAME:`l P Le Gov P A:ix& Ot4^ 0_ frnov`-wzDn TAX ID: � LOCATION ADDRESS: 22-2-D 'PiouAr.. , cp Pt ktdf rix() --PDA--w TEL.#: 5 .S. - . .n2 . �'i Cpz. MAILING ADDRESS: T- O . 130X , G aWnpLSCAe-> �o•1-1- , r(\ Ps-- 0-Thiel cD E-MAIL ADDRESS: u n u c ca . ,n�-k-- OWNER NAME: � e.cco.. \-1z-, C✓v s-N- CORPORATION NAME (IF APPLICABLE): \tF cove MANAGER'S NAME: 4(i) v�XAc�. 1ioi0S 4 � �o` �1'-�z(�r �G. i 6 TEL.#: 65% .�.uZ 9CjlaZ- MAILING ADDRESS:�D i 'PDs(yC S3e___: ( y/ v r(v)0\ '�(›r\-' ('Y)14 6ZU '15 POOL CERTIFICATIONS: The pool supervisor must be certified as a Pool Operator, as required by State law. Please list the designated Pool Operator(s) and attach a copy of the certification to this form. 1 . l'A, . - 2. - Pool operators must list a minimum of two employees currently certified in basic water safety, standard First Aid and Community Cardiopulmonary Resuscitation (CPR), having one certified employee on premises at all times. Please list the employees below and attach copies of their certifications to this form. The Health Department will not use past years' records. You must provide new copies and maintain a file at your place of business. 1 . 2. 3. 4. FOOD PROTECTION MANAGERS - CERTIFICATIONS: All food service establishments are required to have at least one full-time employee who is certified as a Food Protection Manager, as defined in the State Sanitary Code for Food Service Establishments, 105 CMR 590.000. Please attach copies of certification to this application. The Health Department will not use past years' records. You must provide new copies and maintain a file at your establishment. l .�G-uz.._. UOa0� bu,ck6 2. PERSON IN CHARGE: Each food establishment must have at least one Person In Charge (PIC) on site during hours of operation. 1 . P„,e 0,d vrovr-D*5 _ 2. \el.kAt:c.,..__ _ .CI)yr‘ryor _ _ ALLERGEN CERTIFICATIONS: All food service establishments are required to have at least one full-time employee who has Allergen certification, as defined in the State Sanitary Code for Food Service Establishments, 105 CMR 590.009(G)(3)(a). Please attach copies of certification to this application. The Health Department will not use past years' records. You must provide new copies and maintain a file at your establishment. 1 . WOOd ke ,-(6 2. HEIMLICH CERTIFICATIONS: All food service establishments with 25 seats or more must have at least one employee trained in the Heimlich Maneuver on the premises at all times. Please list your employees trained in anti-choking procedures below and attach copies of employee certifications to this form. The Health Department will not use past years' records. You must provide new copies and maintain a file at your place of business. 1 . -i- r\6.- vr-t V 0 a) ..D 2. q v utrArlr te-1 1 0\JV (t.. i._ 47 . 3. 4. RESTAURANT SEATING: TOTAL # n 0 OFFICE USE ONLY LODGING: LICENSE REQUIRED FEE PERMIT # LICENSE REQUIRED FEE PERMIT # LICENSE REQUIRED FEE PERMIT # B&B $55 CABIN $55 MOTEL $110 —INN $55 CAMP $55 _ SWIMMING POOL $110ea. LODGE $55 _TRAILER PARK $105 _WHIRLPOOL $110ea. FOOD SERVICE: LICENSE REQUIRED FEE PERMIT # LICENSE REQUIRED FEE PERMIT # LICENSE REQUIRED FEE PERMIT # 0-100 SEATS $125 CONTINENTAL $35 T>100 SEATS $200 ��- OIZ- I COMMON VIC. $60 / /5 -O lO NON-PROFIT $30 —WHOLESALE $80 —RESID. KITCHEN $80 RETAIL SERVICE: LICENSE REQUIRED FEE PERMIT # LICENSE REQUIRED FEE PERMIT # LICENSE REQUIRED FEE PERMIT # <50 sq.ft. $50 >25,000 sq.ft. $285 VENDING - FOOD $25 <25,000 sq.ft. $150 _ FROZEN DESSERT $40 _TOBACCO $110 NAME CHANGE: $15 AMOUNT DUE = $ Z( , O . 00 *****PLEASE TURN OVER AND COMPLETE OTHER SIDE OF FORM***** 4a ;9.0 &00 texcri, co* cfvf )47,1114 r ADMINISTRATION Under Chapter 152, Section 25C, Subsection 6, the Town of Yarmouth is now required to hold issuance or renewal of any license or permit to operate a business if a person or company does not have a Certificate of Worker's Compensation Insurance. THE ATTACHED STATE WORKER'S COMPENSATION INSURANCE AFFIDAVIT MUST BE COMPLETED AND SIGNED, OR CERT. OF INSURANCE ATTACHED OR WORKER'S COMP. AFFIDAVIT SIGNED AND ATTACHED Town of Yarmouth taxes and liens must be paid prior to renewal or issuance of your permits. PLEASE CHECK APPROPRIATELY IF PAID: YES NO MOTELS AND OTHER LODGING ESTABLISHMENTS TRANSIENT OCCUPANCY: For purposes of the limitations of-Motel or Hotel use, Transient occupancy shall be limited to the temporary and short term occupancy, ordinarily and customarily associated with motel and hotel use. Transient occupants must have and be able to demonstrate that they maintain a principal place of residence elsewhere. Transient occupancy shall generally refer to continuous occupancy of not more than thirty (30) days, and an aggregate of not more than ninety (90) days within any six (6) month period. Use of a guest unit as a residence or dwelling unit shall not be considered transient. Occupancy that is subject to the collection of Room Occupancy Excise, as defined in M.G.L. c. 64G or 830 CMR 64G, as amended, shall generally be considered Transient. POOLS POOL OPENING: All swimming, wading and whirlpools which have been closed for the season must be inspected by the Health Department prior to opening. Contact the Health Department to schedule the inspection three (3) days prior to opening. PLEASE NOTE: People are NOT allowed to sit in the pool area until the pool has been inspected and opened. POOL WATER TESTING: The water must be tested for pseudomonas, total coliform and standard plate count by a State certified lab, and submitted to the Health Department three (3) days prior to opening, and quarterly thereafter. POOL CLOSING: Every outdoor in ground swimming pool must be drained or covered within seven (7) days of closing. FOOD SERVICE ` Y SEASONAL FOOD SERVICE OPENING: All food service establishments must be inspected by the Health Department prior to opening. Please contact the Health Department to schedule the inspection three (3) days prior to opening. CATERING POLICY: Anyone who caters within the Town of Yarmouth must notify the Yarmouth Health Department by filing the required Temporary Food Service Application form 72 hours prior to the catered event. These forms can be obtained at the Health Department, or from the Town's website at www.yarmouth.ma.us under Health Department, Downloadable Forms. FROZEN DESSERTS: Frozen desserts must be tested by a State certified lab prior to opening and monthly thereafter, with sample results submitted to the Health Department. Failure to do so will result in the suspension or revocation of your Frozen Dessert Permit until the above terms have been met. r OUTSIDE CAFÉS: Outside cafes (i.e., outdoor seating with waiter/waitress service), must have prior approval from the Board of Health. OUTDOOR COOKING: Outdoor cooking, preparation, or display of any food product by a retail or food service establishment is prohibited. NOTICE: Permits run annually from January 1 to December 31 . IT IS YOUR RESPONSIBILITY TO RETURN THE COMPLETED RENEWAL APPLICATION(S) AND REQUIRED FEE(S) BY DECEMBER 15, 2014. ALL RENOVATIONS TO ANY FOOD ESTABLISHMENT, MOTEL OR POOL (i.e., PAINTING, NEW EQUIPMENT, ETC.), MUST BE REPORTED TO AND APPROVED BY THE BOARD OF HEALTH PRIOR TO COMMENCEMENT. RENOVATIONS MAY r. UIRE A SI E PLAN. 1 DATE: k. 162 1 (44/10, SIGNATURE. . a 0 PRINT NAME & TITLE. 'C , 1 'Rye. 5\ - lex - -- Rev. 11/03/14 t C / C, 4_ NOTICE nimukaintymimpow NOTICE hiff, TO 1=4,11= TO H EMPLOYEES 1/11111111101 11th E ' 11.‘,,,311W EMPLOYEES The Commonwealth of Massachusetts DEPARTMENT OF INDUSTRIAL ACCIDENTS 600 Washington Street, . Boston, Massachusetts 02111 617-727-4900 http:// .mass. ov/dia As required by Massachusetts General Law, Chapter 152, Sections 21, 22 & 30, this will give you notice that I (we) have provided for payment to our injured employees under the above-mentioned chapter by insuring with: MA Retail Merchants WC Group Inc . NAME OF INSURANCE COMPANY PO Box 859222-9222 Braintree, MA 01285 ADDRESS OF INSURANCE COMPANY 014005032709114 1/01/2014 - 1/01/2015 POLICY NUMBER EFFECTIVE DATES Rogers & Gray Insurance Agency 434 Route 134 South Dennis , MA 02660 NAME OF INSURANCE AGENT ADDRESS PHONE Old Yarmouth Inn PO Box 535 Yarmouthport , MA fl2675 EMPLOYER ADDRE S S EMPLOYER'S WORKE S' COMPENSATION OFFICER (iF ANY) DATE MEDICAL The above named insurer is required in cases of personal injuries arising out of and in the course of employment to furnish adequate and reasonable hospital and medical services in accordance with the provisions of the Workers' Compensation Act. A copy of the First Report of Injury must be given to the injured employee. The employee may select his or her own physician. The reasonable cost of the ser- vices provided by the treating physician will be paid by the insurer, if the treatment is necessary and reasonably connected to the work related injury. In cases requiring hospital attention, employees are hereby notified that the insurer has arranged for such attention at the NAME OF HOSPITAL ADDRESS TO BE POSTED BY EMPLOYER