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HomeMy WebLinkAboutCertifications EXAM FORM NO. 4606 • ServSafe CERTIFICATE NO. 7547202 ServSafe® Certification : : � t ._ .;,� '. z•...n.r r7 ai. "s- • 7 >n- 4 • -t -fir tv. .� }�� }...� 41, y , !4-.1Z ` >t .. ;414.3- ,Sye3 6 yLl ��. .�. ' •~. >4 �` �'y.f"it i�r + .. 1 -M� y•To `�y 7�' alai' '�i� j"; a for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, which is accredited by the American National Standards Institute (ANSI)—Conference for Food Protection (CFP). 1 / 18/2011 DATE OF EXAMINATION 1 / 18/2016 DATE OF EXPIRATION Local laws apply. Check with your local regulatory agency for recertification requirements. • iii' \-17 ACCREDITED PROGRAM NATIONAL American National Standards Institute RESTAURANT and the Conference for Food Protection ® ASSOCIATION Paul Hineman #0655 Executive Director, National Restaurant Association Solutions ©2010 National Restaurant Association Educational Foundation. All rights reserved. ServSafe and the ServSafe logo are registered trademarks of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association. This document cannot be reproduced or altered. 10070201 v.1012 l ,, , V' •- . V , 4 k V ) 44 V li ' V1 V St tifr CIY4 111 q `Q4, 15'.'etc9;vg_,154)69; ' n / tjZ111 t.02,=-54e< : 13-: << 7 ,�� s 0 t .,,�� x , r. n i t'69th -;', ,Q>15 !!Ir , r nq 4v, t n. -. I,I. -rkkk 8 7 . 4'6' .c‘97Q,, i54e- ..9th 7 1 1 , t 7 I 1 1 1 I L$ r.1 L , I 1 , I I r Y I I a I 1 1 a . a t I Y 7 . 11 .. [ [ f a I-[ I I"I L [ l.a 1 1 1 1 1 I.r t T - - I • AN,,, ,,,t<, , s i _C E RT I F I CAT E OF ,..,4, F M rt' -,; - , *>ik:7 ' ' ALLERGEN AWARENESS TRAINING i441>' 4, , 7 .. ittl,A� 1. , . ,. 1 v k, ' -Am) e k, , 'Y - kVII ‹.• Name of Recipient: Davis WoodburY h it . CertificateCW300146ilt Number. , . , �'' Date:-0-2,4). . 01 /18/201 1 •,. i. . I ,., N, ...,, N, of Completion. 01 /17/2016:, Date of Ex r pl anon. t<4* 0 ' fI 4 4.>‘ ' ei !ctt4 _,,' '-' , :.4-34),) oc4i,, , ,,r,k v* _ ' rtiVy s , <,, 0 The above-named person is hereby issued this cern Cate Issued By: ''› 4, ; for completing an allergen awareness training program CompuWorks recognized by the Massachusetts Department of Public Healthsr.ont _._._.. .. CompuWorks Systems, Inc.r_ ,.. • in accordance with 105 CMR 590.009(G�(3�(a�. 591 North Avenue, Door '� F3 P. , 2 = Wakefield, MA 01880 •i C.-}<» , -- This certi cate will be valid for five (5) years from date of completion. 781-224-1113 www.compuworks.com (ft , skkV1) •• .. I 1 / I II I I Iii III 1. ' h fa - 67) ,?e,C6-1 .:1/4,?(4)S2 -"Av--0! ,?t4)S- ."-or !6-) ,?1‘)S6•5. ,?i*) 6"-) . ?t•lev65 ?t‘le. ---.--o 5, - . fi 4 4 ' a ' a 1;). ii 4 i ' 2. 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Check.w t T. .: ''r�i: • • • ' 00� • °O' s • . . .. . • THE NATIONAL.,• .. REG ISTRY OF ,� FOOD SAFETY ESSIONIALSO . '..A, ...- ., -:.. . , - , ,f.4% . 7 T . w4 4i, ,1 i. ' �� �, , � coelIE �' ( :a!:. cr, CERTIFIES ( ��.y rl r ywj i • i� rr : -: ANDREVVr, 1, ., . . , •I ~ DAVIS ..D.A►,VIS, - ..• • :: - • . ... ...• ": • .,..• HAS SUCCESSFULLY SATISFIED THE REQUIf i~MEN'T'S FOR R FOODS FETY' A1vAGE�R o THE FOOD SAFETY MANAGER • C:ERTIFICATION EXAMINATION • • P . • .:,.. ::RENT: ID ANS/ LAWRENCE J. LYNCH, CAE .....- .. .. . .ACCREDITED PROGRAM nStandardsinstitute ISSUE DATEJ UN 18, 2012 . and Oiand the Conference for Food Protection - #0656 : . . CERTIFICATE No: 20759219 7680 Universal Blvd., Suite 550, Orlando, FL 32819 TEST FORM: EXE27 • Tlris certificate is not valid for ore P (800) 446-0257 F (407) 352-3603 www.NRFSP.com than five years from date of issuem . 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Training Association ',.' ` Center Sylvester Consultants Inc 1. '• Learn and Live - - , jr Te Address Centerville, Ma 02632 �,r s2+.. t .,15 it Heartsaver First Contact Info ,,,,,, , , 4 L' r �f ,r2;, Kerith Hersey ______ i t • i is TI Course CCCC r • Y R, .�.-. Location • .�r--........ ' '} ,...........„4„:„.- . � �`au� This card certifies that the above individual has successful �� yily completed the J .pr. r' , objectives and skills evaluations in accordance with the curriculum of the AHA Tucker/*11.”..' 1 �E1;/` rr `� a ., for Heartsaver First Aid Program. — Instructor . a-°' b -� d •,Le.... , Modules Completed: ® © © Q O 3/2011 Holder' he/vt1h •e ��'1oic4 : _ qIssue Date Recommended Renewal Date ®2006 American Heart Association Tampering with this card will Mer its appearance. 80-1202 yi Fill in the circles of the modules NOT completed. This card contains unique security features to protect against forgery. .___..._ 80-1202 R3/08 Sheila Fitzgerald com leted training in the Heimlich Maneuver has P rdin to National Safety Council guidelines. acco g This course was taught by a • 1 National Safety Council training agency. Date 3 - 1 4 - 03 uno � U - � l. - ir atpa •�(ouafio fiuiuir Iio0 �(tatDs Iauoit0N. o Aq tyfinot SOM esinoo siyl •seuilepin6 Iiouno3 � iejoS IpuoitpN of 6uipa0000 aannaua�y yoilw a ayt ui 6uiulDi pataldwoo soy s o.zon p d.xv •ajep uoilaidwo3 woa4 (s)aeaA V/14JOJ mien SB a}e3!fflJao siyl saziufiooai ssoio paa ueopewd at-I1 4.:,-; OIOZ/OI/I t ' alaldwoa area zr ' :' i 't='v ?r11:4.,N., .�,w:� .1ajdcyo spuelsi pita pop adeD Aq papnpuoa XI (CO salauanauta )ue.tnE)sa2i//nt .canEsailoyo 0. n� aot s�uauaaainbaa aye palalduaoo se y „9 NM 311112E1AI EIsEPeud O A N 11) leql saz!u6o3aa siq j N 2 • A L i H 1,-1,„ ,() eie Healthcare American Heart Provider Association® Andrew Voros This card certifies thaf the above individual has successfully • completed the cognitive and skills evaluations in accordance with • the curriculum of the American Heart Association BLS for Healthcare Providers (CPR,4.ndAED) Program. • 09- )7 / 01 ,, 09-2015 : Issue Date Recommended Renewal Date U. • •