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•"--,'177-Ttr"' ,•, . •••=.- %•••••-, • NS-C CPR Cours - -'). ED WALSH Sej 'Sor.trci No. 8 6 4 2 3 4 c.rs :-.-01-:-•;);ettr'• Date: NOV 14,2012 Training,Center: SAFETY FIRST TRAINING INC Exat;oDatir NOV 14,2014 :nstrJctor Name: KRISTEN O'BRIEN sctor 360482 • ED WALSH 7 COLIrSe based on the current C-ilicielines for CPR and. ECC. • :\iat:ore:Safety C,sounr..•sii saves, ss ypre.ventng injuries and deaths at work, in homes and communities ar.0 e roads t-Iroh iaajeih:c. research, aducation and advocacy. 7tCC:LiM7-NiTs RODUCED Sect.:iity Contro!No. 0 8 6 4 2 3 • ED WALSH has completed the NSC CPR Course • :ffs•-aavhc-, courses from ,NSC . SAFETY FIRST TRAINING INC Ad, CPR g .AED • Traning Center: NOV 14,2012 NSC FIrstAd Date: NOV 14,2014 2 . • . .„ Expires: ! ...; R:•.cotborne .A:rba-re Rat.hog=ns ep nstrvocna.: '•••• / !n• #r4ntor SiGnature !nstructor No. ine nsc..croffatra!r.ing...„,' - . • • 250%40612 7,317s-0000 Prnted:n tne ,rss: ( co uCS • j. or. riva(11 NSC CPR Course PATTI WALSH Sect.srit. ,cntrc c. :ate: NOV 14,2012 Training Center: SAFETY FIRST TRAINING INC Date: NOV 14,2014 r.structor Name: KRISTEN O'BRIEN instructor Number: 360482 PATTI WALSH SC C Course based on the current Guidelines for CPR and ECC. . . atc:-a:Safety Ccvnc.SaVeS 27:event!nc ini;ures and deaths at'Wok, !z-1 homes and communities the.-oads throuch eace c.researoh, education and advocacy. OC LUA ENT lS VOID REPRODUCE - - — – Security Control No. gi+1. R 7 7 PATTI WALSH has completed the NSC CPR Course ce-”rss. from NSC SAFETY FIRST TRAINING INC F!rst A!c-j C:PR 9-A.77-'• Train:ng Center: . 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Notification of Test Result ,oFFooDs9F National Registry of Food Safety Profe h4CERTIFIED FOOD SAFETY MAI` ID#: XXX-xx- ' Scaled Test Score: 95 EDWARDJ WALSH Candidate Status: Pass Ninghlatile Test Date: June 18, 2012 7680 Universal Blvd, Suite 550 Orlando,FL 32819 CertificateNo:20 Tot Free.(800)116 0257 IssueDate:June 1 Phone(407)352-3830 Fax(407)352-3603 www.NRFSP.com;< Congratulations!Attached is your certificate and wallet card.Please notify EDWARD J WALSH the National Registry of name or address changes at the address below. 1105 MAIN ST SOUTH YARMOUTH, MA 02664 Preventing Contamination and Cross Contamination(You scored 80%correct). • Ensuring Personal Hygiene and Employee Health(You scored 86%correct).Competent Actively Managing Controls in a Food Establishment(You scored 92%correct).Mastered Monitoring the Flow of Foods(You scored 100%correct).Mastered Ensuring Product Time and Temperature(You scored 100%correct).Mastered Conducting Cleaning and Sanitizing(You scored 89%correct).Mastered c' c Physical Facility Design&Maintenance:Preventing&Controlling Pests(You scored 100%correct).Mastered rwi P.e istr of Food Safety Professionals® I 7680 Universal Blvd Ste 550 I Orlando,FL 32819 I Phone:407.352.3830 I Fax:407.352.3603 • •