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4�� vOODs NATIONAL REGISTRY OF
FOOD SAFETY PROFESSIONALS®
I IO
�" CERTIFIES
yr
KATHERINE T FITZSIMMONS
HAS SUCCESSFULLY SATISFIED THE REQUIREMENTS FOR THE
FOOD SAFETY MANAGER
UNDER THE
CONFERENCE FOR FOOD PROTECTION STANDARDS
PRESIDENT:
LAWRENCE J.LYNCH,CAE
aNsi =_
ACCREDITED PROGRAM
Ame an xouonastaneamslnsrrWe ISSUE DATE:JUNE 16, 2014
a�ameDo�r�«�r„ra�Fowv,or�ro�
406,6 EXPIRATION DATE:JUNE 16,2019
CERTIFICATE No: 20992533
7680 Universal Blvd.,Suite 550,Orlando,FL 32819 TEST FORM: EXE40
'(800)446-0257 F(407)352-3603 www.NRFSP.com This certificate is not valid for more
lational Registry of Food Safety'.Professionals® than five years from date of issue.
Heartsaver® American
CPR AEDI" Heart
�
cool Keller
This card certifies that the above Individual has successfully=Meted the objectives
and skills evaluations in accordance with the curriculum at the AHA Heattsaver CPR AED
Program.Optional comod mddties are those HOT marked out:
Child CPA Am Infant CPR Written test
_ 4/26/2014 4/26/2016
Dae Recommended Renewal Date
ze
Training Tufts TC ID#
Center Name 630
TC
Info Boston,MA 02111
Course
Location . Roston,MA —
Instructor Inst.ID
Name S.Glynn#05140246654
Holder's
Signature
0 201 Amman Heart Assadseefl lim erey with dao card coal altar a8 aPPeamice '1853
Healthcare et American
Provider Heart
Association.,
This card cer fes MOrabove individual has successfully
completed the cognitive and skills evaluations in accordance with
the curri alum of the American Heart Association BLS for Healthcare
Providers(CPR and AED)Program,
Issue Date 0/-3 0/2 0 1 3- Recomm n'&Id uPrfew`PDIte