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HomeMy WebLinkAboutFood Establishment Inspection Reports Tow�v o� Ya�anou-rrr BOARD OF MEAI.Ttt - 1146 ROUTE 28 FOOD ESTQSUSHMENT INSPECTIQN REPORT SQUTHYARMOUTH,lAA02664 � � �_�� �gCR{pT19NOFV�LATlONIPLAqOFCORRECTION 11w Name (�c �''G�� � �,.. � �a-f"' Date 7voa{�JSp�atioMsl ivogoflnaoecrian No. R�Nrvmc� R-N�AMiM� VLEA9EP1tlMCtFJ10.Y V�� ^ .7�} c fI ,pYFaotl 9eNice - Rautirme -, Addfltt dFR 6 � �� �p " °7�� d.l GiB�8i1 U�Re�insP�� .. . ` S ' 1 Y�.>.� rj �� U R i KitChBn PtevbUb��SK+eClaD S�- �.. t � t-� - P "`��- l�(�� �. Te�a�rhone _'�iC�) —�7'� —�1/0 u Mobi�e Dale: ..� �� ACC � T$��� U Pre-operaGon � . � U �� U Suepetl lllne66 . � Parann in Chergs{%C) �:�n L� ^ ��� 7ima U B�f&&9akiast U C+eneral Complsint � .., „� M: .J NACCfi � ,'.'btST� Inspactor �/��/ 'T K�;-7A� OuC Pe[mit No. U OthBr_.r_ .__ � C-l- Each�violation checked ires an explanation on the narrative page(s)and a citation of apeaNk provisaMs)violated. � Noq.compUance wtth: � f��y Antl•Choking Tobaeeo �^ � ,� ' ` Violatfons marked mey pose an imminent heafth hauud and require immediate 590.009(E) u 590.009(F) J amracNvs acNon es deurmined by the Board ot Nealth. P �r2 , c > �� f000 PROTEC710N MANAGEMENT p 1p, pr8ygr�tia�d�pny�On ryqn Hands � � y�„�� �„� . . 0 1. PIC AsUgrwd/KnowladpoabN/Dutles O 13. Hendwaah FaciYlMs � � � EkdP�0Y8E NEAl7H � PR4TECTIOM FROM CNEMICA45 �ivr '?lG+ \ - -. - ..'a.,. , O 2. Reportlrq M Disw�by�uod Empbyss arM PIC G7 14. Approv�d Food or Cdar AddlUves �`� � � . O 3. PoRiorr�N witlr hd�cMw�t RptrklrNE�kMetl J 15. Trndc� c L\�. r � R . � �:• �„ t-r � � � FOODFROMAPpHOVED90UflGE TfMEffEMPERATURBCON?ROLB{voantiallyHazardousFards� -5,„,��_ . t .j.. n -- � ., �_,., (.,� Z ❑ t. FODd Md W Wr tronl Ap�MOYed SdxC6 C1 16. COOkNSq TMnpslAkuroB i 0 9. A�cNvie�y7Gontll�or� Cl17. Rat�inp �?� � -s � - --��� � r� 0 6. TapNReairda/Ra:wacy d InpredeM StMemenls ❑�e. Cooxrrq ', � O ?. CmtOmtYr�clw�fAyp7ovWPmClQalB+HACCPPIa�s 019. FM{xWCOWtloMtfp W*1L. =-.\ �t" PROTECTION FROM CONTAMINATIpN � 0�• ����P���+�� '� O 8, SepmretlaVSYpt4pWONPIOteCtlon REfl171REkiENTSFORFfitiMi.YSUSCEMtBlEPpPt7lAT1�iS(HSP) � � v ❑ 9. Foa)CaWact.SuAecas Ckuning arM Sanitizing Cl 21. Food arM Food Preparatlon kar HSP r . �c S � � _��,•, s= = S ❑ 10. Prqwr Ad�pwt�Ha�wlwashkp CONSUMER ADV180RY �5r o�i. c�ocw�pr.�xc� v ra. r�q�t c«,�r�s 3 . 3 � ,., Vioutions pelated ta 600d Rafen Practiees(BWe Items) Numb� o/ Vlobbd Provlsiona Rslated to ��'f- l..K �/ C!F'c, o �- Critical(C)violationamnkedmuaibecorrededimmediately F�� ����� ����i� � �Nk . ar wtthin YO deya as datermined by the 8oard of Health. ��M(W�d INmt 1'Y�): �F %u^ :�^ �� T`^ �'',c"' � �" ' ^ . Non-crfticai(N)vioiations must be cortectad immediateiy �," _ � Z,,., � Yi C� or wiRhin 94 days as datermined by ffia Boerd of Health. OtlielalOrehttorQp,Lnetion:6astdonan inspectiontoday, C N iF�Hema checic�d indlcaM viairtions of 185 CMfl 590.006/ C.J. �" r v rs�r S� 23. Menagemsnt�d Persannel fFc.zxseo.aa�) ��ral Food Code. this repon,when signad below by a �� „�,� �.. 24. FoodandFoodProtectipn (FC.311589.004� 8oardMHsaiMm�mberwit�sgentconstituiesanordero! theBoardoiHeelth.Violstlonsnatcorrectedaraeubjectto /11 i f� .. > <'.��'r'-.���v' C*^<� G �. ' and ilteflsii� �cc-exsso oosr �es px Yarmonth 8aard ot Hx�. H aggrieve6 by Mis - 26. Water,Poumbing a�M Waste IFC3��590.0081 p�der,you heve a ri{�rt ro a hearing. Yaur request must be ^ �� 27. PhysicalFaaiiiy fFC-BN580.W�} . iAtN(ttMgMWSUbtnittldWdlB$09�dOfFlidlthBttM�10Y! .M GarcactionAaNanFsEWir� O Np CI Y� 28. Poieonous a 7ox�Materials i�a�nsso.00ei address wilhin 10 days of rreeipt of this ordsr. � ' " 29. SPeciai Requiremenis ;sso.oaei pA7E OF RE-�NBPEC7i6N: - C� St (��t C�7tiSl.@ 4 [.t Vokxuary CoroWierx:e Ex�+Yo�r� Rest�cUon/ 30. Other �� (``.� " �n', ' -�, O Re-irspectbn Schetluletl U Emergency Suapeneian Inspeeror's ' PAnt � U EmDatgo O Emerge�cyCWsure 9 � , S�� J yl� "S. �`C(��'1GV0 PtC's 51 • ' i .. � Priry� .-(.i. . ':.� - . �. Page j._W}..._Pages u Vokinte%Di�74sa� GI Ottcer _ . �. _ �