HomeMy WebLinkAboutApplication and WC : . rrtSr.�. CRr��r� ,
a TOWN OF YARMOUTH BOARD OF HEALTH �
��� APPLICATION FOR LICENSE/PERMI� 1S 3,c> � _
�
`'" * Please complete form and attach ali necessary document by Dece er S 2014. -
Failure to do so will result in the return of your application pa
ESTABLISHMENT NAME: A-nl �e e- G D,�2.r ID:
LOCATION ADDRESS: �� itI u /1')q,.c�, �S'�L. I.y�v+ein.o«-n°��iaTEL.#: ��- -�-55�-�cS'70�
MAILING ADDRESS: `�P �Un . h�a.c7. S'�t.. �Sv . �.�..c.�.�...e-�,. +� /�a__ o�Lc v
E-MAIL ADDRESS: — �
OWNER NAME: �h.��--6� C_� c�c� a✓�'//e,
CORPORATION NAME (IF APPLICABLE • /��C.ee CeA-��'x-C
MANAGER'SNAME: /�- cr�cJ�s �%/� T�- 'rEL.#�8-3ys�--�s--i�'
MAILING ADDRESS: � iUd. "vSrYc� d • d,-�-','
POOL CERTIFICATIONS:
The pool supervisor must be certified as a Pool Operator,as required by State law. Please list the designated
Pool Operator(sl and attach a copy of the certification to this form. -
1. 2.
Pool operators must list a minnnum of two employees currently certified in basic water safety, standard First Aid
and Community Cardiopulmonary Resuscitation (CPR), having one certified employee on premises at all times.
Please list the employees below and attach copies of their certifications to this form.The Health Department will
not use past years' records. You must provide new copies and maintain a tile at your place of business.
1, 2.
3. 4.
FOOD PROTECTION MANAGERS - CERTIFICATIONS:
All food service establishments are required to have at least one full-time employee who is certified as a Food
Protection Manager, as defined in the State Sanitary Code for Food Service Establishments, 105 CMR 590.000.
Please attach copies of certifica6on to this application. The Health Department will not use past years'records.
You must provide new copies and maintain a file at your establishment.
1. 2•
- PERSON iN C��RGE: — - _ __ _ __ _ _ _
Each food establishment must have at least one Person In Chazge (PIC) on site during hoars of operation.
1. 2•
ALLERGEN CERTIFICATIONS:
All food service establishments are required to have at least one full-time employee who has Allergen certification,
as defined in the State Sanitary Code far Food Service Establishments, 105 CMR 590.009(G)(3)(a). Please attach
copies of certification to this application. The Health Department will not use past years' records. You must
provide new copies and maintain a file at your establishment.
1. 2•
HEIMLICH CERTIFICATIONS:
All food service establishments with 25 seats or more must have at least one employee trained in the Heimlich
Maneuver on the premises at all times. Please list your employees trained in anti-chokmg procedures below and
attach copies of employee certifications to this form. The Health Department will not use past years' records.
You must provide new copies and maintain a file at your place of business.
1. 2•
3. 4•
RESTAURANT SEATING: TOTAL#
OFFICE USE ONLY
LODGING
LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# LICENSE REQU[RED FEE PERMIT#
B&B $55 CABIN $55 MOTEL $ll0
—INN $55 CAMP $55 SWIMMING POOL$]l0ea.
LODGE $55 _TRAILER PARK $105 _WHIRLPOOL $110ea.
FOOD SERVICE:
LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# �
�- 0-100 SEATS $125 _CONTINENTAL $35 NON-PROFIT $30
>100 SEATS $200 COMMON VIC. $60 WHOLESALE $80 .
— — —RESID.KITCHEN $80 �
RETAIL SERVICE:
�L CENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# �
<SOsq ft. $50 �O�Z >25,OOOsq.ft. $285 _VENDING-FOOD $25
_<ZS,OOOsq.ft. $l50 —FROZENDESSERT $40 _TOBACCO $ll0
NAME CHANGE: $15 AMOUNT DUE _ $ 50•00 .
**•**PLEASE TURN OVER AND COMPLETE OTHER SIDE OF FORM***** ,
ADMINISTRATION
Under Chapter 152, Section 25C, Subsection 6,the Town of Yarmouth is now requized to hold issuance or renewal
of any license or permit to operate a business if a person or company does not have a Certificate of Worker's
Compensation Insurance. THE ATTACHED STATE WORKER'S COMPENSATION INSURANCE �
AFFIDAVIT MUST BE COMPLETED AND SIGNED, OR I
CERT. OF INSURANCE ATTACHED '
OR
WORKER'S COMP. AFFIDAVIT SIGNED AND ATTACHED
Town of Yarmouth taa�es and liens must be paid priar to renewal or issuance of your permits. PLEASE CHECK
APPROPRIATELY IF PAID:
YES NO
MOTELS AND OTHER LODGING ESTABLISHMENTS '
TRANSIENT OCCUPANCY: For purposes of the limitations of Motel or Hotel use,Transient occupancy shall be
limited to the temporary and short term occupancy,ardinarily and customazily associated with motel and hotel use.
Transient occupants must have and be able to demonstrate that they maintain a principal place of residence
elsewhere.Transient occupancy shall generally refer to continuous occupancy of not more than thirty(30)days,and
an aggregate of not more than ninety(90)days within any six(6)month period. Use of a guest unit as a residence or
dwelling unit shall not be considered transient. Occupancy that is subject to the collection of Room Occupancy
Excise, as defined in M.G.L. c. 64G or 830 CMR 64G, as amended, shall generally be considered Transient.
POOLS
POOL OPENING:All swimming,wading and whirlpools which have been closed for the season must be inspected
by the Health Department prior to opening. Contact the Health Department to schedule the inspection three(3)
days prior to opening. PLEASE NOTE: People aze NOT allowed to sit in the pool area until the pool has been
inspected and opened.
POOL WATER TESTING: The water must be tested for pseudomonas,total coliform and standazd plate count
by a State certified lab, and submitted to the Health Department three (3) days prior to opening, and quarterly '
thereafter, i
- POOL CLOSING: Every outdoor in ground swimming pool must be drained or covered within seven(7)days of
closing.
FOOD SERVICE '
SEASONAL FOOD SERVICE OPENING: '
All food service establishments must be inspected by the Heaith Departrnent prior to opening. Please contact the
Health Department to schedule the inspection three (3) days prior to opening.
CATERING POLICY:
Anyone who caters within the Town of Yarmouth must notify the Yarmouth Health Department by filing the
reqwred Temporary Food Service Application form 72 kours prior to the catered event. These forms can be
; obtained at the Heaith Department,or from the Town's website at www.yarmouth.ma.us under Health Department,
Downloadable Forms.
FROZEN DESSERTS:
Frozen desserts must be tested by a State certified lab priar to opening and monthly thereafter,with sample results
submitted to the Health Department. Failure to do so will result in the suspension or revocation of your Frozen
Dessert Permit until the above terms have been met.
OUTSIDE CAFES:
Outside cafes(i.e.,outdoor seating with waiter/waitress service),must have prior approval from the Boazd of Health.
-- _ - - ___ _ _
_ ____ _
UTDOOR COOHING:
Outdoor cooking,preparation,or display of any food product by a retail or food service establishment is prohibited.
NOTICE:Pernuts run annually from January 1 to December 31. IT IS YOUR RESPONSIBILITY TO RETURN
THE COMPLETED RENEWAL APPLICATION(S)AND REQUIRED FEE(S) BY DECEMBER 15, 2014.
ALL RENOVATIONS TO ANY FOOD ESTABLISHMENT, MOTEL OR POOL (i.e., PAINTING, NEW
EQUIPMENT, ETC.), MUST$E REPORTED TO AND APPROVED BY THE BOARD OF HEALTH PRIOR
TO COMMENCEMENT. RENOVATIONS MAY REQUIRE A SIT L .
DATE: �� SIGNATURE: � �
PRINT NAME& TITLE: ` � � p ✓
Rer. 11/03A4
,
� � TheCommonwealthofMassachusetts
Department of Industrial Accidents
Office oflnvestigations
' 1 Congress Street, Suite 100
Boston,MA 02114-2017
www.mass.gov/dia
Workers' Compensation Insurance Affidavit: General Businesses
Applicant Information Please Print Leeiblv
Business/Organization Name: �io-i�s.���- �,c.r'�—�'_ �
Address: 4�P �Ql fY�Q-n-+ �d�-�-u"—
City/Staxe/Zip: �� ��.+-aµ-� 1�'1�', o Phone #: �J"��'- .�.5� ���s"'za�
Are you an empbyer?Check the appropriate boz: Bus ness Type(required):
I.� I am a employer with Z employees(fiill and/ 5. � Retail
or part-time).* 6. ❑ RestaurantJBaz/Eating Establishment
2.❑ I am a sole proprietor or partnership and have no �. � pffice and/or Sales(incl.real estate,auto, etc.)
employees working for me in any capacity.
[No workers' comp.insurance required] 8• ❑ Non-profit
3.❑ We are a corporarion and its officers have exercised 9. ❑ Entertainment
their right of exemption per c. 152, §1(4), and we have 10.❑ Manufacturing
no employees. [No workers' comp. insurance required]* 11.❑ Health Caze
4.❑ We are a non-profit organization,staffed by volunteers,
with no employees. [No workers' comp. insurance req.] 12•� Other
*Any applicant tl�st checks box#I must also fill out the section below showuig the'v workexs'compensation policy information. �
'xIf The colpomte officers have exempted themselves,but the corporation has otha employees,a workers'compensation policy is required md such au
organization should check box#1.
I am an emp[oyer thai isproviding workers'compensation insurance for my employees. Below is thepolicy information. �
Insurance Company Name: ��-�c t-+-��,�x'� �7tJ i7� C� 'T4 i�.�.C� �S�.e.ttJe-6 Q��
Insurer'sAddress: / +�ef.��/'"�—o�e-� dpL.+9'�-/'�
City/State/Zip: ��o,e�i � �i�.. 0 � /S"�T�'
--�licy#orSetf-its.�,�c:#- �-�✓�+�•�'�--�-b� �-------Exgiratien-Hate: --�'�- lr..s� '
Attach a copy of the workers' compensation policy declaration page(showing the policy number and expiration date).
Failure to secure coverage as required under Section 25A of MGL c. 152 can lead to the imposition of criminal penalties of a
fine up to $1,500.00 and/or one-yeaz imprisonment,as well as civil penalties in the form of a STOP WORK ORDER and a fine
of up to $250.00 a day against the violator. Be advised that a copy of this statement may be forwazded to the Office of
Investigations of the DIA for insurance coverage verification.
I do hereby ce ' ,under the pains and pena[tfes of perjury that the information provided above is true and correct.
c
Si ature: Date: �Z- 1 7 —
Phone#: ��J 4�— a
Official use only. Do not write in this area,to be comp[eted by city or town officiaL
City or Town: Permit/License#
Issuing Authority(ciecle one):
1.Board of HealtL 2. Building Department 3.City/Town Clerk 4. Licensing Board 5. Selectmen's Office
6. Other
Contact Person: Phone#:
www.mass.gov/dia �..
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CERTIFICATE OF LIABILITY INSURANCE R.��« -�1�1�izo�4
THIS CERTIFICATEIS ISSUED AS A MATTER OF INF012MA710N ONIY AND CONFERS NO RIGHTS UPON THE CERTIFICATE HOLDER.THIS
CERTIFICATE DOES NOT AFFIRMATIVELY OR NEGA7IVELY AMEND,EXTEND OR ALTER THE COVERAGE AFFORDED BY THE POLICIES
BELOW. THIS CERTIFICATE OF INSURANCE DOE5 NOT CONSTITUTE A CONTRACT BETWEEN THE ISSUING MSURER(S),AUTHORI2ED
REPRESENTATNE OR PRODUCER,ANO THE CERTIFICATE HOLDER.
IMPORTANT:If the certiflcate holder is an ADDITIONAL INSURED,the policy(ies�must be endorsed. If SUBROGA710NI5 WAIVED,subject to the
terms and conditions of the policy,certain policies may require an endorsemen[. A statement an this certificate does not confer rights to the
certificate holder in lieu of such endorsement(s).
PFOWCER �;pry7y;7
NPME:
PAYCHEX ��'NSURAD'iCE AGEN:Y :NC '.i°no.e,:;: i.vc.H�r (556) 9'+"_�-5'� 12
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COVERAGES CERTIFiCATE tJUMBER: REVISION NUMBER:
TH7S IS TO CERT!FY THAT THE POLIGES OP INSURANCE tiSTED BEL06N kAVE BEEN ISSUED TO TNE WSUR€D NAMEO A@DVE.F�R ZH€ POLICY PERIOD
IN�ICATED. NOTWITHSTANDWG ANY REQUIREMENT, TERM OR CONDITION OF ANY CONTRACT OR OTHER DOCUMEN7 NIITH RESPECT TO WHICH THIS
CERTIFlCATE MAY BE ISSUED OR MAY PERTAIN, THE INSURANCE AFFORDED BV THE POLICIES DESCRIBED HEREIN IS SUBJECT TQ ALL THE
TERMS,EXCLUSIONS AND CONDITIONS OF SUCH POLICIES.LIMITS SHOWN ktAY HAVE BEEN REDUCED BY PAI�CLAIMS.
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OESCRIPTlONOF OPERATIONS/LOCATIONSi VEHlCLES(ACORD IDi,Adtl#ional Remarts$cbetlule,may Ee atlxbed if more apace is requirad)
Thos2 usual to :.he -nsured's vpera�ions.
CERTIFICATE HOLDER CANGELLATION
� SHOULD ANY OF THE ABOVE DESCRIBED POLICIES BE CANCELLED
Tow�; 0` Y3rmOu�h Hedith DEDnr�'men�` gEFORETHEEXPIRATIQNDATETHEREOF,NOTfCEWILLBE
' - '- ` DELIVERED IN ACCORDANCE WITH THE POLICY PROVISIONS.
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AGENGY CUSTOMER ID:
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A�W ADDITIONAL REMARKS SCHEDULE
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AODITIONAL REMARKS
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PORMNUMBER: i:C:0RD. 2� PORPRTI7LE: i:ER'I'IFICAT� CF LIABILI.Y INSI;'t2tiPJCE
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