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EXAM FORM NO. 4699
CERTIFICATE NO. 8849386
O
TO MAN U E L T FE R NAN DEZ
for successfully completing the standards set forth for the ServSafe" Food Protection Manager Certification Examination,
which is accredited by the American National Standards Institute (ANSI)—Conference for Food Protection (CFP).
02/23/2012
DATE OF EXAMINATION
02/23/2017
DATE OF EXPIRATION
Local laws apply. Check with your local regulatory agency for recertification requirements.
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NAT 10NAL
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CERTIFICATE OF
ALLERGEN AWARENESS TRAINING
Name of Recipient: Manuel T. Fernandez
Date of Completion: 4/5/2012
Date of Expiration: 4/5/201
The above-named person is hereby issued this cert ficate
for completing an allergen awareness training program
recognized by the Massachusetts Department of Public Health
in accordance with 105 CMR 590.009(G)(3)(a). .
This certificate will be valid for five (5) years from date of completion.
Issued By:
Berkshire
.AHEC
Area Health Education Center
Pittsfield, Massachusetts
www.mafoodallergytraining.org
rervSafe"= ,
EXAM FORM NO. 4699
CERTIFICATE NO. 8849385
ServSafe` CertRfication
To LUIS IS G FERNAN DEZ
ood anager
for successfully completing the standards set forth for the Sery to eANSl) Sl)—Conference ncenfCertification Examination,
or Food Protection (CFP)
which is accredited by the American National Standards Institute
02/23/2012
DATE OF EXAMINATION
02/23/2017
DATE OF EXPIRATION
latory agency for recertification requirements.
Local laws apply. Check with your local regu
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s NATIONAL a
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~0
CERTIFICATE OF
5
ALLERGEN AWARENESS TRAINING
Name of Recipient: Luis G. Fernandez
Date of Completion:
Date of Expiration:
The above-named person is hereby issued this cert�ficate
for completing an allergen awareness training program
recognized by the Massachusetts Department of Public Health
in accordance with 105 CMR 590.009(G)(3)(a).
This cert�flcate will be valid for five (5) years from date of completion.
4/5/2012
4/5/2017
Issued By:
Berkshire
AHEC
Area Health Education Center
Pittsfield, Massachusetts
www.mafoodaUcrgytraining.org
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