HomeMy WebLinkAbout2012 - Menu, Liquor Sign Off, Floor Plan, Email, Article, Notes *••:ANTTPASTI•"""
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**VONGOLE AL FORNO 59.95
Six little neck clams topped gariic herbed crumbs.
**CALAMARE FRITTT 59.95
Tender calamari tubes light frieA served with tomato sauce.
"COZZE BIANCO .f9.95
Stony island mussels simmered in an olive oi!garlic(resh herb clam broth.
'�'°ANT�FASlO CALDO PER DUE 523.95
Scallops shrimps clams oreganata and fried catamari with tomato sauce.
''MELANZANA ROLLATTM 59.95
Eggplant stu/f'ed with ricotta checse, spinach, pep�er, bpked with
tomato sauce and mozzarefla ci�eese.
*°BEEF CARPACCIO 511.95
plive oil capers red onion cracked black, peppers parmesan ,anichokes and arugula.
****ZUPPA DEL GIORNO $6.95
Seasonal soMys made daily ask server for today ofFerings.
*'":INSALATE"'*
••caFsax ss.9s
Roman hearts with anchovies parmesan cheese with a classic caesar dressing.
"TOMATO CAPRESE 511,95
Vine ripened tomatoes, fr-esh mozzarella, dried tomato, basil and raasted peppers
drizzled with balsamic glaz.
"TRICOLORE ITALIANO 58.95
Arugola,endive,radicchio with italian vinagrett�dressing.
*''INSALATA DI MARE 514.95
Mired seafood shrimps,caramari, scallops, musse►s, clams and celery,
extra virgen olive oil, lemon dressing.
*'ITALI.9NAM7PAST0 FOR TWO 519.95
Parmesan, prosctutto, sopressata, tomato, mozzarella, roast¢d red peppers,
oliv¢s and hot cherry pepper. .
***"PASTA'***
**RAVLOLI POMODORO 318.95
Homemade cheese ravioli tossed with fresh cherry[omato, basii garlic olive oil.
""LIIVGUIMI AF,(A VONGOLE $18.95
Little neck dams tossed with garlic extra vtrgin oiive oil, white wine.
""ORECCHIET[BARRESI 518.95
Shell pasta tossed with broccoli rabe italian sausage extra virgin olive oil and garlic
**FETUCCIIVI CARBONARA SI8.95
Homemade pasta tossed with pancetta bacon cream sauce.
**RIGATOHI PRIMAVERA SI8.95
Seasona!vegetables toss¢d in marinara sawce, crelam sauce or garlic and o�ive biL
CONSUAIING RAW OR UNDERCOOKED 1►fEATS POULTRY SEAFOODSHELLFISH OR EGGS MAY
INCREASE YpUR AISK OF FOOD BORNE ILLNESS..
1R*PESCI**
�'"*SACMONE ALLA GRIGLIA 523.95
Atlantic salmon griiled toyped Dijon mustard sauce.
**TTLAPIA ALL FORNO $23.95
Filet o(tilapia haked in the oven with white wine lemon and butter sauce.
**PESCE SPADA ALLA GRIGLIA $27.95
Center cut of swordf'ish grilled over broccoli rabe garlic and o►ive oil.
**GANBEROM FRA DIAVOLO 523.95
six shrimps in spicy tomato sauce.
•*GANBEROM ALLA GENOVESA 523.95
Six shrimps extra virgin olive oil and gariic basil sundri¢d tomato
cream sauce tossed with broccoti.
'»"POl.LO OR VITELLO""*
**POLLO SCARP/4RIEL0 519.95
Pan seared chfcken wfth Italian sausage white wine garlic sauce.
**POLLO ROLATIM $19.95
Breast of cNfcken rolled with fontina cheese asparagus
baked in the oven wirh white wine sauce.
*"POLLO PORTOFINO $19.95
Pan seared breast o/'chicken with mtxed wild mushrooms, branAy�ream sauce.
**PE7T0 DI POLLO 519.95
breast of chicken, marsala, milanese, picata, francese, parmesan..
**SCALOPPINA D! VITELLO SAL7TNBOCCA 523.95
pan seared veal with prosciuttv, spinach and fontina cheese
topped mad¢ra demi glaze sauce.
*'SCALOPPINA DI VITELLO MAJlTTNI 523.95
Pan Fi-ied veai scaloppini breaded cheese in the white wine, lemon sauce.
`*SCALOPPINA DI VITELLO TRIO $23.95
pan seared veal with pep�ers, onions and mushrooms, cognac, red wine sauce.
*K'OSTOLETCA DI VITELLO ALLA GRIGLIA $28.95
Griiled veal chop topped with mixed wild mushrooms saute gariic olive oil.
"COSTOLETTA DI VITEZLO ALLA MII.ANESE $pg,gg
Pound¢d veai chop breaded pan �'ried top with chop arugula and cherry tomato.
*'BISTECCA FIORENTINA 528.95
Griiled steak with onions, portabelia mushrooms, pepp¢rs light marinara sauce.
**VEAL &BEEF 527.95
Pan seared t'ilet mignon Barolo w�ne sauce & veal wiih hold shiitake mushrooms cognac saace.
q/7 MAIN DISNES ARE SF.�2VED WITH VEGETABLE OF THE DAY.
***DOLCE DEL GIORNO s�gs
Dessen o/the day and coffee.
BEFORE PLACING YOiI ORDER PLEASE INFORM YOU SERVER IF SOME ONE W YOU
PAR7Y HAS A FOOD ALLERGY...
�=°��YRR 4 TOWN OF YARMOUTH
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`�3`°�-��•3��� 1146 Route 28 South Yarmouth MASSACHUSETTS 02664-4492
Telephone (508) 398-2231, Ext. 268 - Fax (508) 398-0836
New Annual All Alcohol Restaurant License
February 15. 2012
APPLICATION FOR: 4 Season's Trattoria
DBA:
.ann�ss: 1077 Route 28, South Yarmouth
NAME OF APPLICANT: LUIS FOrnanCI6Z, manager (774) 487-ll 17
Contact person: same
Occupancy 74, same as prior tenant Scottie's Pizza (seating plan for 70 attached)
Seating plan includes 12 seats on the outdoor patio.
NAME OF PROPERTY OWNER: L88Sehold, Inc. 245 Main St., Wareham, 1V1.� g��-282-4��1
Date of Selectmen Hearing: Tuesday, Mazch 6, 2012.
** Please provide the board of selectmen with the new occupancy based on the Proposed Expansion/Addi6on of
the premises including deck or temace. •'
Health Dept. Comments:
66 Seats per submitted floor plan
Needs Health Department inspection prior to opening
Must submit certificates for Servsafe and Heimlich
Signature: Date: � a � /1
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Page 1 of 2
Murphy, Bruce
_ ._ _
From: Hartsgrove, Elizabeth
Sent: Tuesday, May 29, 2012 9:13 AM
To: Sears, Curtis
Cc: Hinchey, William; Hill, Linda; Murphy, Bruce; Grylls, Mark; Frederickson, Frank; Post, Tracy; Erik Tolley; Holcomb,
Norm; Quirk, James
Subject: FW: Restaurant discrimination against individuals with developrr�ental disabilities
Good morning "Licensing Chair" Curf,
Below is a complaint lodged against the Trattoria. Please let me know if you
want to have them come in to discuss this at a BOS meeting.
-Liz
��iza5eth Gal�er(zzo Narts�rove
i
�zecutive�ss(stant to t e � own�oministrator
Town o�YarmouY�
I I46 �'oute?R
�jout�Yarniouth, �f�02664
Sos-3qs-za3 � ext rz?i
�OB-ia3-Zinj lf•jx�
eha rts.�roveC qa rmouth.ma.0 s
Kindly remember that the Secretary of State has deemed email a public record.
�Please consider the environment before printing this e-mail.
From: Ellen Horgan [mailto:lnhorgan68@yahoo.mm]
Sent: Monday, May 28, 2012 4:19 PM
To: Selectmen
Subject: Restaurant discrimination against individuals with developmental disabilities
I am writing because I had an appalling experience at a Yarmouth restaurant today,and I don't
know who else to approach with this issue.
I work for one of the many agencies on Cape Cod that provide residenfial services to adults with
developmental disabilities and a group of us went out to lunch today. Trying a new place
seemed like a good idea, so we went to Four Seasons Trattoria on Route 28. There were 6 of us,
two staff and four individuals. We did not even make it through the front door before one of the
managers, and I believe owners, stopped the party and asked the other staff inember if he was
bringing the group in to eat. The staff member asked if the restaurant was open, and the
employee started making statements about prior experiences with"these groups" where they
didn't like the menu and made a mess of the table. At that point,I was not going to give our
money to this business regazdless of his decision to let us in the restaurant or not.
Someone needs to explain that there are discrimination laws in Massachusetts that forbid
restaurants from denying access due to handicap or disability. The man was not overly rude or
anything,the entire discussion was at a civil tone, but the behavior is completely unacceptable.
I need to be reassured that this is not standard behavior in Yannouth, as this experience has lefr a
5/29/2012
Page 2 of 2
decidedly bad taste in my mouth.
Sincerely,
Ellen Horgan
Sandwich Resident
5/29/2012
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