HomeMy WebLinkAboutCertifications „ 5.� �� ,•- � ^ .. � _ ,
i S�"���N�i�,�fe R� �
� �
�h a,::y .
,,,,, EXAMINATION FORM NO : 4206 =°-�
? �TIFICATION NO : 4193353 ��.'.
W �
n . "w�'""iT �rk;�
� �,
?ti, :r� ,� �.::
G
'�' M'� 'wti”
?' M��
a( � . , �- ��� •, .
� Servsafe Cert�fica t�on r � �� ��y��
�.�&
:,a,. .�,�_ ���v�, ;
. k ° �t�
�
, d��,Y K. q�. .
� d �i`"���.u'�N�'� 1 . . ��� Y� ���� � � �Y` . �Li 9 ,.
t
.,..++n:;�+li�-'�� .�'` T� ��aµ��
�A• i.
M
for successfully completing the standards set forth by the National Restaurant Association Educational Foundation
for the ServSafe�Food Protection Manager Certification Examination, which is accredited by the American National
Standards Institute (ANSII-Conference for Food Protection (CFP�.
Presented by the National Restaurant Association Educational Foundation
1/13/2005
DATE OF EXAMINATION
1/13/2010
DATE OF EXP�RATION
Local laws apply.Check with yQur local regularory agency for recer[itication requirements.
� ���
� �� MarY M.Adolt �
President antl Chief Operating Officer
Nationel qestaurant Association Educational Foundation
National Restaurant Association
�
EDUCATIONAL FOUNDATION �
� �P004NadonalqesteurantAssociationEducationalPouMation � � WWw.nfaEf.org
0310Y301 � v.0501 . �
7iiis recognizes N�at
�� = Terr! Putaem
e has compteted the requ'vemenu for
� C6okesarer w//Ratsareat Emergencia
� �
� � conducted by
� � Cxpe Cod aod Llznds Chapter
Daate comp�eted �t/192G08
� 9�1/A Y�'(s)&om rnmpktion �
� as valld f date.
..,.....,-,.. _...... .`The American Red Cro�a recogaizec tNs ceftl8 ._-..�
��� ...........�....w�.,...,.__..».vn...a�-......,�._..—:.._ .
� �� ��. TLLs cecoBfl3zes tbat
� � Peak .
e has complete�t�ie mqwrements for
� � C6oke�aver w!lRnburent Emergencka
8
� conducted by
� � � Ca Cod d L+lends Chapler � .
Dare c�mglete� ��2np
�' The Ameripn Red Gass�gu��his ceN6cate .
. � uvatidfor � Srear(s7tmmwmBiedrmd�e."�.