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Home My WebLink AboutFood Establishment Inspection Reports _ ...� ....:r�.. ...p. . . __. ..... . . . . .. . .. . . . . . � TOWN OF YARMt}UTFI � BdAR�OFHEALTH t i46 R4U7E 2& Ft70DESTABL18Hh�ENTiNSFECTi4NREP4RT SOUTHYARMpllTH,M,R02664 �� padB C-Gritlea�pem OESCAIPTIpN4FYlOLAT10NtP4ANOFCOflRECT�QN D�e ryamA . Oate Fy(t�,ofOoeratioMs} 7vpeotinscection �. �+°�� R-�� °��'��'��'r Y�� .-n i a r<:f. .'v-s-. �•4a K� ' � .. ood5etviCe �Routine �'�"Y :^a� �� ...,n"''�.� ;^. Address �<��y � �.'-a ' �' � /�� p Resitlenliat Kitchen O il@-in ion � � . /�� w�� ,il a:.- � �Ct. - , . I �" PreVlOUSlt1SQ8C00n �"..�-`3„�.y-�+- lt � /F.» TetaP�o� f�% ❑ Mabile Daie: .. Owner � �� mpa� . D Pre-nperation �'r � .`'"' �� r . f1 Te ry 0 c3terer l7 Suspeetlllasss " ,"-fS f;i^ � r �Fa "� Parson in ChargC(PIC} • 7ime p Bed 8$reakfast � General Compiaini �tt: O HACCP Inspecbr ,�j �i -- � l Out: PerreftNo. O Other �k, -: , /_,1.� C' S�'^, G� �J L/" Eacfi vinlaUon checkee��rsquires an explanation on the narra2ive page(s}and a cHatian bf specific provesion(s)viatated. - Vjolationa Re{afed t Non-comµ+tance with: '�rr'+ '�- /✓- -o"' � �feodbwne 18ness 1,��eroentions an�{Risk FaeEors(qeQ ftems) pn6-Chox�ng 7obscoo r �otatians marked may pose an imminetti heakh hazard antl requira fmmediate 5s4.009{E} o Sg6.0as(F} v r'�'`�' ;; correetive actFon as datermined by the Boarct af Heatth. - f000 PR078GT14N MANAC3EMEN7 0 t2. Preventiort of Ca�faminatlon irom Ffais� fi fr . � � ,. �--�j,�,,�,.,.._ Cl "i. PIC Assigned t Knowiedgeebie l 0uties � 13. Handwash FacflRiaS � EMP4.OYEE HEALTM PAOTECTION FROM CHEMlCALS . f��'=� �' � ' � 2. ReporBng a!piseases by Food Empioyee a�d P!C O 74. Approved food or Cotor AdcWNves �'J 8. Personnel with tnieciions�Ftesiricfad7Exciuded O i6. To�ac Chemicals f�. , C'� FOOp PAOM APPROYED SpURCE 71MEJTEMPEAATURECONTROLS(PotensiaityNazardousFonda) � C] 4. Fobd antl Waterfrom Approved Source ❑ Y6. Coaking Tert�ereWres , _ i ..... a 5. RecedvinglCorxiitbn R t7. Reheatiog - t'ei /,'�r .� �'� . � 6. 7ags/Records/Accuracy of tngrsdienY Statemen?s ❑ 18. Coaling � r i>S � ❑ �. Contwmar�ce with Approved Pra:eduresMACCP Plans ❑ 19. Hoi and Coid Holc6ng , `. � r`�L�`�-:f,�� "'f..� PR07ECTIQN FROM CONiAMINATtOP1 Q 2Q, Tirrre as a PubHc Heafth Contrd � Q 8. SeparatioNSegregatiara�Proteciion REQUIREMEN7S fQR MGHLY SGSCEPT18lE POPUTAT'IONS(NSP} " ❑ 9. Fobd ConYacf Surfaces Cfeaning and Sanittzing O 21. �ootl and Food Prepara8on for HBP �J 10. Praper Ad�quate Hantlwashirg CONSUMEH ADY�SOAY f � '%'�"-r' �� '= � t t. Gqod Nygienic PracUces ., ,. . Q?2. PosAng d Gansumer Advisbriss - Vio tions Heiatetl to Qood Retatt Pracficas(6lue ttems) Number of Viaisted Provisions Relxted to ❑ Criticai{C}viotakionsmerkedmust6eeorrected'+mmediatety Foodbome IlMessae [nierveMiw�s and RisR or wifhin 10 days as determined Dy ttsE Board ot Heafth, Fac[qrs{Red I�ms t-22): _ Non•crK�eal{Nj viniations rtwsk be corrected immediateiy ar within 90 days as defermined by the Boatd ot tiealth, Qryi�iaF Order for Correcfion:Basedua an inspection today, C N ths ftems checke8 indicate viotations of f 65 CMA 590.6aN . 23. Management arid Personnef �ccz)tseo.00at federet Faod Cnde. Thiffi reparf,wi�en signed beluw by a 24. FoodantlFbodProtecfion ;fc•aHsso.aoa} 8oerdotHeaRhmemberoritsagentconslifaiesanorderot 26. EquipmenlandUtensiis tFcaHsa0005� . theBoardafHeatth.Viola%ionsnotcorreetadaresubjectto firres per Yarmauth Baard of Heaith, tf aggrieved by ihis 26. Water,Plumbing a�d Waste (Fas��Sao.ou6> � order,you riave a right ro e hearing. Your requeat must 6e 27, PhysicalFaGtiry {Fc-s)isso.oan inwritingandsnbmiitedtothe8aardoftieahhaitheabove � - CnrreetionActfonRequired: O No ❑ Yes 2H. Poisonous or Toxic Materials tFca�(sso.00e> adtlress withfi t0 daya of receipt of this arder. Discusnior�witb Person in Charge; 29, SpedaiAequiremenis taao.00sl . D vowntaryCott+ptia�s � Ex��Resirictlant pRTE O��dNSPECTION; 30. flther- --_�._ . � o Re-msp�tion 5ctieduied O Eme�gency Su�Sension inspector's 5 Prin; "` � . � CJ Emhargo O Emergenc/Ctosure ��5�� PIC'sSF at � �'� .--� pti�t ..._.... . .. Pageraf Pa9es O VoMtMaryDispoSal J Othet