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i � + �x;xa, ,� � �.: _ � 4�D ° I y ` :� THE NATIONAL REGISTRY OF " ��4� � �,�„��`� f _ FOOD SAFETY PROFESSIONALS� ` � � ��.� <. � ceirr�Fies �`' � ' ` ; ; EDWARD A GIARDINO •:.;• �, . .�, ��' � � .��'� r #s' .�'r'„� HASSUCCF38PU11YSATk8F1EDTHHREqUiREMENTSFOIt .'� �TIP � e � � 7HE FOOD SAFE'TY MANACsER � {a y ,, �, � # a � ' �' `* ,��. 'i CERiYFICATtON EXAMINAT[ON a Y 'n- ^ SA � ,G� � �� r ��R?� . 9 " 1ti s ^ k t ;, � x: �..fis' � > .e ,_Xd,� ;i � . }Y�S `` .�' . � `� � ��t�!! P: -'.� � �� . �d.{��. . `�C'.<�. a� r�� � _� i r�'� \��f � � „� , z�,� President: � $� z ,� �� . ,.'� ImrnrxeL LyxcN �s�[.3a'4Wn n�'fMErtv�m�W'H....V'b��i.Ux� �! a�„ �_- � IssUE DA're:JUxE 20,2006 {ifi`�' � '�i s� _� Q CERTIFICATE NO:iCB20026984 � �� � Test FoRM: KBB � ti u,�e`V }:- , . ��. �Ss' �¢ tw...w�wn.w..wwv... . . ���� . �___—.—__�. .. �� ' ma6.rY�+kead�atmu. s' ,�,7`.?��;� p65fi .. ' , �# � ��4�� � e v ' THE NA?IONAL RE618TRY OF ° , ' °g��b� FOOD SAFET'Y PROFES3IONAL$� ; , �" � � "` CBRTIFt68 ���+ ,r��'a THOMAS J GIARDINO SR �� ��IPI�" �"= HAS SUCCESSRULLY SATIBFIED THE REQUIIt6MENT8 FOR we+r �. °#�' THE FOOD 3AFETY MANACiER - CERTIFICATION EXAMINATION A ' \ � . :�. / :%� . l ,% p +� / �.�.. ( )w , • ', , . •;;' ��� President: "-` � Naaonal Ra�ishyafFood3ofety'r$tpPagsionatd� �f°�'��� ��a dtvi�ion oP•$mikmmnDn�el Heuldi T�6[3nE,Gt;C " " I�SUe DATE:JUNE 20, 2008 � `3 CERTIPICATE NO: KB20026885 , TEs7'FORM: KBB M� 7T4eerlllka�e B ee�ralli fae wom � Wanavernntramdelediuue. , / :r � �� � AUG 47,2009 � Couree Completipn Dete: AUG 07,2011 . Secwity Control No. E�iratton t)afe: p ,,7 G!.C, y7 TOM GIAItDIN4 � Name Addrass Acidress K'EST YARMOU'Cti,MA.92b73 City,9tate,71p . � SAFETY A'lRST T1L41NING CNC Treining Center; KR1g•C�,x Q�1SRI�N � Instructor Nama: � instnictw Numhe�: 360482 • CPR Course �c�.�r&r�r�.Yc� ���<< The person named above successfu(1y compieted a Natianal Safety Counc(I CPR Course based an the current standards and guidelines for CPR and ECC. - ���, . ; .�. � AUG 07,2009 . Course Completlon Date: AUG 07,2011 Secudty Control No. . Expiration Date: � . � . �W�G�,��,0 8 5 212 8 �� �. Name .. . . . . . . . . Address � �� � Address WEST YARMOIITH,MA.02673 Ciry,State,Zip SAFE1'Y FIRST TRAINING INC Training Center: ]Zg�q'EN O'BRIIIY � � Instructor Name: �482 � _ � Insiructor Number: CPR �ourse ADULT& HEIMLICH ����� ,„�: .a,. The person named above successfully completed a National Safety Councii CPR Course based on the current standards and guidelines for CPR and ECC. � = ` ��:�_,�;. ����, �{ ,�� � AUG 0?,2009 . . �Course Completion Data: AUG 07,2011 Secunry Control No. Expiration Date: � � �^,r� +� r}�y �. � EDWARD GIARDINO � �7 G 1 G.O Name Address Address WE9T YARMOUTH,MA.02673 City,State;Zip SAFETY FIRST TRAINING INC haining Center: �(gTEN O'$RIEN � � Instructor Name: �� � . Instructor Number: CPR Caurse ADULT& I3EIMLICH N<,n,.n ,,�€,�. ;:. The person named above successfully completed a National Safety Council �i ' CPR Course based on the current standards and guidelines for CPR and ECC. � � , . ,. :,� ,� .. , � , , Vyrv�'. � �� "l�i N� 1 ��'� �oQFppD�. `' THE NATtONAL REGI3TRY OF r � Ft50D $AFETY PROFESSIONALS� � � ,� . , �: : '� � CERTIFIE8 ���, . . � �"-` EDWARD A GIARDINO �`.. ��� TIFIE HAS SUCCE83FULLY SATISFIER THE REQUIREMENTS FOR i.uarr ':.y� .�� . ` �`+ THE FOOD SAFETY MANAGER CERTIFICAT►ON EXAMINA710N �. .' � � � � � ���{� !"'.._ _" '. Yresident: . _ _ National Regfatry�ofFw�d Safbt}r.�'rpfegsionels � � Lau�nnceJ l.prrch � ;�i�:e.divieian of-Env�ronmantel Hcalth Tqsting GLC � � . . ISSUE DATE:JUNE 20,20p6 �`_' � CERTIFICATE NO: KB20026984 ' ' TEST FoRna: KBB :nP'����. . � � . A�� � . Th4cer40wte4wrWtlfarmort .. .. . � tluc6���erepemdakafisue. . � �, z •� � AtJG 07,2004 Course Com�etion Date: AUG 07,2011 {Security Controt No. FacDu'ation Date: Ci w'a G.L a.�� � TOM[i2ARDINO Name Addrsas Acidress �,�y.�YARhtOtTPA,lNA.42fiT3 Ci4Y,State,Z� . . SAFE'FY F7RS7'TRAININ6 TNC Training Centsr. KTSSTEN O'BRIENF � instructor hlame: � fnstn�ctor Numper: �$$� • i . GP� Caurse A1}UL1'&H�IMLICH � ���� The person named abave successfully campleted a Nationai Safety Counoi! CPR Course based on the current siandards ar+d guidelines #or CPR and EG�. ���� t � d "A� f � 3v � "'y. x� � 6 `1 A 4���^.k+,�e ;g�� \ ���'""' j,� �Sb'G^'�� Jm��„�t u�`.F+� ' � F. �� �� �` C;� � l'�DO��s� �fS � �� ���r� �� qa4 �E�,'" ,� i j THE NATIONAL REGISTRY OF �� � u � , � � , ��t,�;; FOOD SAF'ETY PROFESSIONAL,S� ; f:, x � �� �: C6RTIFIEB � �,.�F�C': r`a . . d t � ��� ` ����; �� THOMAS J GIARDWO SR � s ,� �� � �*�' �1 , " ��� Hq8 SUCCESSROLLY SATISFIED THE RE ��.„� � �`` x z` QUIREMENT9 FOR �� � �'+r . ` �� ,," THE FOOD SAFg'T'y MqNAGER ��;._ rw�„<, ��� � . - � CERTIFICATION EXAMINATION a , � ;� � Y I � \ � 86.. d ,. �� . . �h� �. �� ��` ` President ' " � �'"— ' . � f� �at�o,�gG����y orx` as �'�..�,�,; K'�'� ' �a,�iv7aion oF$�tei t�f��+��ess,i��� � LawmncEJ.l,�mch —_ "�� �� .�, � ISSUE DATE:JUNE 20, 2008 i � ; CERrIFICATE NO: KB20026985 ,� , po� TEST FORM: KBB � � . ' . 746ttr110eakieootratltltoroarc . . u,o n�rn�,aom aea mn.�,.