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HomeMy WebLinkAboutCertifications -��u���,� Lo�� � ,� c,N-tus �N�s c.Q�- c.�tr� �' �".�r`� w rrH Po�T rs°�� � �NA1��,n Prz,ad��E �aP`I E. .. ..� .1 1. }. t . � ... . 7��i� ��Emergency Medical Teaching Tc�a��ppbqp Ge❑ter Nam�ervices � � 20l Qak Street tmo c;=�c�n�troke,MA 023�9 �;�?,$})826-2011 course Cotuit Fire De arhnent �ocetan P i�y{N�tor I�st.ID M Ne� Chris Olsen Holder's y�y�p SiSnatwe �lLfSL � �f7'/��+�� ozo�iar.,�n�itr.enro.a:nm� ramw�s�wnuwcemwarrm.�u ao-tmt G3I�t�(��MLD u�� '� 6 [014 NEALTH AEPT. a���d����u areo��, . 9IdZ-ZO �aata3vtr�a��s�� apNad e�eSltPlesH�ol Sl8�!xss�+i%aH ue�usuN aUi 3o umFroVmO atR yye,�eouepaooae u)suaA�i��s��n�s pue aniyudoo ay�p2�e�duros hIP�)sse�n�s sey RnP[nIP�!anWe aUl laW saµ�l+e�pre�siyy — —.. 2II222�U261([i j� ^ •����H aapinoad ���ti �, �a��u�I�aH �=�-r•r�,i.�r.��:c�►a:�rEr�r:� 7 ��i m�,� t•+i�t � . . � w a _ $ .h . i �y% . � . �:�.a�x �E�ODS ''`� , � � � ; a , � ��,�� �,� "� '� NA710NAL REGISTRY OF � ��,�� �� � �n�4 FOOD SAFETY PROFE3310PIALS� � � :� , _,. � � � . � CERTIFIES� , � . ;�_��' �' o CHRISTINE L GREENE ��x� k:�= . . . �� HAS SUCCESSFULLY SATISFIED THE REQUIREMENTS FOR THE CERTIPIBD , ..' ' FOOD SAFETY MANAGER � � UNDER THE /,•µ3 ``�� ` CONFERENCE FOR FOOD PROTECTION STANDARDS _: :. . ..,�r;.', -� . . ..rv�;. �:� � �" � ...;,.; '�"`= . �. � PR�SIDEN7: � �t�; � LArvRENce J, LrncH,CAE ., a � � IS3UE DATE: JUNE 16, 2014 p�� � � � � EXPIRATION DATE:JUNE 16� 2019 � "! �d� CERT�F�cnTE No:20992515 `. {4�B8tl Ur�[Yersal Blvd.,Su' 550,Odendo,FL 3a979 TEST FORM: EXE40 r�P(89R)4�J&ftE57�F(4W)�92�3803 www.NRF3FScorq Tldi tatifieme 4 no1 vaIIJ for more Naflohal�Registry of Foad 9afety�Professionals��� m�o n.e yu.�aom am.onn��. � � ��FOODS �,� `�F NA7[ONAL REGISTRY OF � � FOOD SAF'ETY PROFESSIONAL,S� � d- �' . .. CERTIFIES�'�. � � �I��I{Y� ��''? ' �I` � WILLIAM GREENE ��' � 5 � HAS SUCCESSFULLY SATISFIED THE REQUIREMENTS FOR THE � , , -�� I ..:...,.; . : .....:. . .. ... " '� FOOD SAFBTY MANAGER � , ; 3mination '�� UNDER7HE p� y k��"�'�'° '� � a R CONFERENCE FOR FOOD PROTECTION STANDARDS �¢Yx ` k �� F�,„ :r¢ y �r�� ,y. , ; '� t� `,�"� a „ ; � < -�.,.:�.� r,"`� �z a u „ � y X fi�r��`Y T � . . . '. . . ✓ � , ���r�,"��.�.��' , PRESID�NT' .� � � � �� �� � � �� �: LAWRENCE J. LYNCH CAE �,,� �,� `� ISSUE DATE: JUNE 16, 2014 arobse �k����� ,�, �`�?� EXPIRATION DATE:JUNE 16, 2019 � " � >>* '�';�?:. ^�''s^ � %?.�v;� � � CERTIFICATE NO: 20992516 . r,s ^ TEsr FoRnf: EXE40 � Thb nrtNrnle b no�vdid fw more i tXm Ilve yenre trom dn�e of bnm. �T . , . . . ... . . . . tANT �'ION� �i,�[I'I �i�l,��+ � �--.—�.� p�E00Ds � `�,�p NATIONAL REG(STRY C!F ,`� ''',t. FooD S.AFE'rY RRo�EsslQNAl.s� C� � �*� ' � � .. ;"� .� . . CER7'IFIES,:... . � . *N <: ����;�� ROGER T GARDL�tER � , �, HA5 SUCCES$FULLY SATIffiFIED THE RBQUIRB;MCNT$FOR 7HE �„g ��: , Fooc>S,u..FEr'v MAw►�ER , � � � � �.�� � UNDERTHE � � ,:��. . f-:s: r't`: . Y � , r � CONFERENCE FOR FdOD P'120T6Ci'itJN STANdARDS i�:z� t •F{� � +�,a* �'-� �; r�".�- . . . _ ..'4} T� '`� � s . �v^���:.5. k- . .. ... . x:: 9:. > ; �' . i �s � �^W„� `�„ t'�t� �� >:� `�' ' .-. ��� '� �� PRESILIENT' „�, � r .��;� �', � �"�`� ; � Lnvv�Mc�J.LxrtcH,CAE �� u _, , i�SUE CIAiE:Ju1r�H 16,2014 aasa a" EXPIRATIOM I3ATE:JUNE 46,�0�9 �,c=-„,,:_.� � ;..,;�'�r� �`:.��`"'� i. � : . . CERTIFICATENQ:2G9$`251d �s T�sr FoRr�:EXE�[O ... - �, . . „sm.wwh§.w.iethrmas . 3 ' ��;;�..'. mmfm�ear+hw4aeefinn. . v ,. .....,wa.n..:_..._: EXAM PORM MO. 4774 `` ��������� a;; C E R'C I F I C A T E fV O. 9508248 -....< iw,� �.a�i.::,. ��.�"°d�� �� � � ■ � Ta EDWARD J ROONEY for successfutly completing the standards set forth for the ServSafe�Food Protection Manager Certification Examination, which is accredited by the American National Standards Institute (ANSq—Conference for Food Protection ICFPI. 10/24/2012 DATE OF EXAMINATION f 10/24/2017 DATE OF E%PIRATION Local Wws applY�Check with your locat iegulatory aqency for receriifiwtion requirements. � • NATIONAL l ' � � " ' � - RESTf1URANT ' � Pa � ama ASSOCIATIONo A0855 ExecuEive Director, National Restaurant Association SoWtions mE010NauonelBesteumntAssocia�ionEducelionalFoundation.Nlrightsreserved.5arv5e�eendlheServSefeloBoarengisteradlredemerksolMeNeUonalPestemnntAssociatianEducetionolFounda�ion, � Blld IISOd III140f�IC8115B�Y NG110118�A84�dYl811�Q960fIBf1011$0�I1110lI3.LL�.B WhO��Y OWIIBd$Yb9141B1�0��hP 1�B�IO�E�A85EY1fl111�i:30LIB�10l1. ihis document cannol be reproducatl ar ellared. .. �' . . ...��. , • mergency e r;a eac mg � Amerlcan Treining gcrvices 7C ID#tv1A(30b40 H e a I t h c a r e � �{eart Center Name Associa6ona To o� �:s«�� --a. P r Q V( P'r inso I'embroke,MA 62LL7 �78i)82fi2�1 S . PEEL �Gourse �. :: .. � H�� Benedict Seymour �fio� Cape Cod Community College ---► - � 7his card certHies that the above individuai has successfuify InsV�ctor lnst.Ip# .. compleied the cognitive and ski�s eva�uations in eccordance wtth �� Robvn CrOs the curriculum of th9 Am9rican HeaM1 Fnssociation BLS for Heatthcare ----- . � Provid�(�p�R�AED)Program. 09-201$ s . S Signature lss�»�ate a.ecaiu�renda78e.�oate ownn�a��ieen wn r ,mm,Ms .aarss.ma��ca. w-iam -rr�5 oa�a cont�5 U��qUe s���ry re�t��to wot�asa�rut�gery. Replacement tee for lost+card=$10 � 96-i$0'1 3111 . M w O ob � r �r N 1 C v C ti O �� r •^J IT: w O � r SIJ � rJ- .• Bull Ei v ^ r rS oA r� O N M 4 r/ � N M rf � J C rd K 0 'U r Com' U O c J a ob � r �r N 1 C v C ti O �� r •^J IT: w O � r SIJ � rJ- .• Bull Ei v ^ r y C•� +J] C- 0 ti C v C ti O v ^ O 1 '.v a DI fA 9