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EXAM PORM N0. 4771
CERTIFICATE NO. 9615198
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ServSafe
CER1'IFICATION
,o LINDSEY A MCGRATH
for successfully completing the standards set forth for the ServSafe'Food Protection Manager Certification Exan
� which is accredited by the American National Standards Institute(ANSI)-Conference for Food Protection(CFI
12/06/2012
DATE Of EXAMINATfON
12/06/2017
, DATE OF EXPIRATION
lotal laws app�y/.Check wlth your local regulatory agency for recertification requirements.
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Paul Hineman
� � Ezecutive Vice President,National Restaurant Association
#0655 . � � - �
�9]OR Nallonal Restaurantl�saiation Educational Foundation MRAE�.All rights raserved.ServSafe is a mglsteretl 4�ad�mark o(the NRAEF,uud under license by National Restaurmrt Azsovialion Salmions,LLC.
The bRo appeanng ne#to ServSalp is a hatlemark ot the Natbnai RazWma�rt Associadon. �
TAis do<umenl cannot be reprod�ced or altered.
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'� CERTIFICATE OF
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�, ALLERGE!N AWARENESS �'RAINING � �� ;
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Name of Recipient: Det10ra111�C011.1riS
� �� i Certificate Number: CW6gO47 ' � �
; Date of Completion: 04/30/�013
"� Date of Expiration: O��Z�I/ZOIH ; C�
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71�e above—na»aed person is helreby issued this cert�cate
for completing an allergen awareness training program � ��mpuwari<s
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recograized by the Massachusetts Department ofPublic Health CompuWoeks Systems,Inc.
in accordance with 105 CIV�R 590.009(GJ(3J(a�. 591 North Avenue,Door 2
I Wakefield�MA 01880
� P:781-224-ll 13
77�is certifzcate will be vadid for�ive�f5)yectrs from date of rompletian_ P:781-224-0504
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