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HomeMy WebLinkAboutCertificationsC0 W �i `V 40: a, a CIO C 0 a A. a mV N 41i U 3 This recognizes that ROBERT BEREND has completed the requirements for CHOKE SAVER conducted by CAPE COD CHAPTER Date completed 11/30/2007 The American Red Cross reoognizes this certificate as valid forn/a year(s) from completion date. This recognizes that NEIL EDDY has completed the requirements for CHOKE SAVER conducted by CAPE COD CHAPTER Date completed 11/30/2007 The American Red Cross recognizes this certificate as valid forn/a year(s) from completion date. This recognizes that KATHLEEN MORELLI has completed the requirements for CHOKE SAVER conducted by CAPE COD CHAPTER Date completed 11/30/2007 The American Red Cross recognizes this certificate as valid forn/a year(s) from completion date. This recognizes that MATTHEW SENTAS has completed the requirements for CHOKE SAVER conducted by CAPE COD CHAPTER Date completed 11/30/2007 The American Red Cross recognizes this certificate as valid forn/a year(s) from completion date. This recognizes that = w 41,1 i ins recognizes treat go o � o MARK ANDREOZZI cc a � STEPHEN BARIL 00 j has completed the requirements for 00 a has completed the requirements for 0� S CHOKE SAVER m� ° CHOKE SAVER �� U The American Red Cross recognizes this certificate EC Q1� U as valid forn/a year(s) from completion date. conducted by conducted by CAPE COD CHAPTER d = CAPE COD CHAPTER Date completed 11/30/2007 g Date completed 11/30/2007 The American Red Cross recognizes oris certificate �' 1he American Red Cross recogcdzes this certificate as valid for n/a year(s) from completion date. as valid forn/a year(s) from completion date. C0 W �i `V 40: a, a CIO C 0 a A. a mV N 41i U 3 This recognizes that ROBERT BEREND has completed the requirements for CHOKE SAVER conducted by CAPE COD CHAPTER Date completed 11/30/2007 The American Red Cross reoognizes this certificate as valid forn/a year(s) from completion date. This recognizes that NEIL EDDY has completed the requirements for CHOKE SAVER conducted by CAPE COD CHAPTER Date completed 11/30/2007 The American Red Cross recognizes this certificate as valid forn/a year(s) from completion date. This recognizes that KATHLEEN MORELLI has completed the requirements for CHOKE SAVER conducted by CAPE COD CHAPTER Date completed 11/30/2007 The American Red Cross recognizes this certificate as valid forn/a year(s) from completion date. This recognizes that MATTHEW SENTAS has completed the requirements for CHOKE SAVER conducted by CAPE COD CHAPTER Date completed 11/30/2007 The American Red Cross recognizes this certificate as valid forn/a year(s) from completion date. This recognizes that RICHARD MORELLI has completed the requirements for CHOKE SAVER conducted by CAPE COD CHAPTER Date completed The American Red Cross recognizes 11/3L/2007 cdd certificate as valid or,/, year(s) from completion date. This recognizes that = w 41,1 JEFF COOPER 00 16 o has completed the requirements for LV E N CHOKESAVER aft v conducted by S CAPE COD CHAPTER 411 �' Date completed 11/30/2007 meg, The American Red Cross recognizes this certificate as valid forn/a year(s) from completion date. This recognizes that RICHARD MORELLI has completed the requirements for CHOKE SAVER conducted by CAPE COD CHAPTER Date completed The American Red Cross recognizes 11/3L/2007 cdd certificate as valid or,/, year(s) from completion date. This recognizes that C o n- JOSEPH JAMIEL v 0 o has completed the requirements for LV E su N CHOKE SAVER conducted by CAPE COD CHAPTER 411 �' Date completed ~ The American Red Cross recognizes' Oc�tificate as valid for,,/, year(s) from completion date. This recognizes that RICHARD MORELLI has completed the requirements for CHOKE SAVER conducted by CAPE COD CHAPTER Date completed The American Red Cross recognizes 11/3L/2007 cdd certificate as valid or,/, year(s) from completion date. for successfully completing the standards set forth for the ServSafe° Food Protection Manager Certification Examination, which is accredited by the American National Standards Institute (ANSI)—Conference for Food Protection (CFP). 05/29/2012 DATE OF EXAMINATION 05/29/2017 DATE OF EXPIRATION Local laws apply. Check with your local regulatory agency for recertification requirements. NATIONAL � r r RESTAURANT ASSOCIATIOI`d Paul Hineman #0655 Executive Director, National Restaurant Association Solutions 02010 National Restaurant Association Educational Foundation. All rights reserved. ServSafe and the ServSafe logo are registered trademarks of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association. vbcsa a &Y. EXAM FORM NO. 4715 CERTIFICATE NO. 9148008 Im fie® S • • i �� #0655 for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, which is accredited by the American National Standards Institute (ANSI)—Conference for Food Protection (CFP). 05/29/2012 DATE OF EXAMINATION 05/29/2017 DATE OF EXPIRATION Local laws apply. Check with your local regulatory agency for recertification requirements. ® Paul Hineman Executive Director, National Restaurant Association Solutions ©2010 National Restaurant Association Educational Foundation. All rights reserved. ServSafe and the ServSafe logo are registered trademarks of the National Restaurant Association Educational Foundation, .,,a ...A —A., a,..n.. h,, m.ti—I 6astaurnnt Association Solutions. LLC. a wholly owned subsidiary of the National Restaurant Association. NATIONAL, � RESTAURANT ASSOCIATION EXAM FORM NO. 4715 CERTIFICATE NO. 9148012 ServSiafea Certificaffon, for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, which is accredited by the American National Standards Institute (ANSI)—Conference for Food Protection (CFP). 05/29/2012 DATE OF EXAMINATION 05/29/2017 DATE OF EXPIRATION Local laws apply. Check with your local regulatory agency for recertification requirements. NATIONAL ACCREDITED PROGRAM RESTAURANT American National and the Conference for Standards ;. ® ASSOCIATION® i Paul Hineman #0655 Executive Director, National Restaurant Association Solutions ©2010 National Restaurant Association Educational Foundation. All rights reserved. ServSafe and the ServSafe logo are registered trademarks of the National Restaurant Association Educational Foundation, end used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association. This document cannot be reproduced or altered. 10070201 v.1202 CERTIFICATE NO. 9148013 for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, which is accredited by the American National Standards Institute (ANSI)—Conference for Food Protection (CFP). 05/29/2012 DATE OF EXAMINATION 05/29/2017 DATE OF EXPIRATION Local laws apply. Check with your local regulatory agency for recertification requirements. M� I e i • sem® Paul Hineman ; #0655 Executive Director, National Restaurant Association Solutions ©2010 National Restaurant Association Educational Foundation. All rights reserved. ServSafe and the ServSafe logo are registered trademarks of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association. NATIONAL RESTAURANT ASSOCIATION EXAM FORM NO. 4715 CERTIFICATE NO. 9148015 1 4 4.: j for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, which is accredited by the American National Standards Institute (ANSI)—Conference for Food Protection (CFP). 05/29/2012 DATE OF EXAMINATION 05/29/2017 DATE OF EXPIRATION Local laws apply. Check with your local regulatory agency for recertification requirements. � i • ACCREDITED PROGRAM American NaUa . nal Standards Institute i • i Paul Hineman #0655 Executive Director, National Restaurant Association Solutions 02010 National Restaurant Association Educational Foundation. All rights reserved. ServSafe and the ServSafe logo are registered trademarks of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association. NATIONAL RESTAURANT ASSOCIATION EXAM FORM NO. 4715 CERTIFICATE NO. 9148009 for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, which is accredited by the American National Standards Institute (ANSI)—Conference for Food Protection (CFP). 05/29/2012 DATE OF EXAMINATION 05/29/2017 DATE OF EXPIRATION Local laws apply. Check with your local regulatory agency for recertification requirements. • I 3 r t ••r O Paul Hineman #0655 Executive Director, National Restaurant Association Solutions 02010 National Restaurant Association Educational Foundation. All rights reserved. ServSafe and the ServSafe logo are registered trademarks of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, e wholly owned subsidiary of the National Restaurant Association. This document cannot be reproduced or altered. � 1 kx I M afe i 0 EXAM FORM NO. 4715 CERTIFICATE NO. 9148010 for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, which is accredited by the American National Standards Institute (ANSI)—Conference for Food Protection (CFP). 05/29/2012 DATE OF EXAMINATION 05/29/2017 DATE OF EXPIRATION Local laws apply. Check with your local regulatory agency for recertification requirements. S NATIONAL T RESTAURANT ASSOCIATION Paul Hineman #0655 Executive Director, National Restaurant Association Solutions ITO National Restaurant Association Educational Foundation. All rights reserved. ServSafe and the ServSafe logo are registered trademarks ofthe National Restaurant Association Educational foundation, A«, i.ni o sM11ti s n r. a wholly owned suhsidiary ofthe National Restaurant Association. h servsat R EXAM FORM NO. 4715 CERTIFICATE NO, 9148014 i, for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, which is accredited by the American National Standards Institute (ANSI)—Conference for Food Protection (CFP). 05/29/2012 DATE OF EXAMINATION 05/29/2017 DATE OF EXPIRATION Local laws apply. Check with your local regulatory agency for recertification requirements. ITA_TIONAL T RESTAURANT ASSOCIATION o ® Paul Hineman #0655 Executive Director, National Restaurant Association Solutions 02010 National Restaurant Association Educational Foundation. All rights reserved. ServSafe and the ServSafe logo are registered trademarks of the National Restaurant Association Educational Foundation, —----- :.,a...,c,a„� iir Im,hnuvnwnadsohsidiallofthe National Restaurant Association.