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HomeMy WebLinkAboutCertifications" CC to to Q MARK ANDREOZZI C � y U 0_ o -v has completed the requirements for - V m _ :Z _ L. Oma_ 3 CHOKE SAVER .2L . ma 3 v 0 ti conducted by a 4B - CAPE COD CHAPTER conducted by a 3 ~ The American Red Cross recognizes this certificate t CAPE COD CHAPTER Date completed 11/30/2007 0 as valid for^ i� year(s) from completion date. The American Red Cross recognizes this certificate as valid fore/a year(s) from completion date. C 4 Zte U O 16. a mV N E N 1 has completed the requirements for m 3 CHOKE SAVER a v v 0 ti This recognizes that ROBERT BEREND has completed the requirements for CHOKE SAVER conducted by CAPE COD CHAPTER Date completed 11/30/2007 The American Red Cross recognizes this certificate as valid forn/a jvw(s) from completion date. This recognizes that NEIL EDDY has completed the requirements for CHOKE SAVER conducted by CAPE COD CHAPTER Date completed 11/30/2007 The American Red Cross recognizes this certificate as valid forn/a year(s) from completion date. C to Zte v0 This recognizes that mV N KATHLEEN MORELLI V 0 ou o has completed the requirements for m h CHOKE SAVER aa 3 conducted by a 4B a` CAPE COD CHAPTER Q, An Date completed+ - 11/30/2007 ~ The American Red Cross recognizes this certificate t The American Red Cross recognizes this certificate as valid forn/a year(s) from completion date. as valid for^ i� year(s) from completion date. C to Zte v0 e mV N 'a c has completed the requirements for mV 'a h 3 a� a a conducted by This recognizes that MATTHEW SENTAS has completed the requirements for CHOKE SAVER conducted by CAPE COD CHAPTER Date completed - 11/30/2007 The American Red Cross recognizes this certificate as valid forn/a year(s) from completion date. STEPHEN BARIL has completed the requirements for CHOKE SAVER - - conducted by CAPE COD CHAPTER Date completed 11/30/2007 The American Red Cross recognizes this certificate as valid forn/a year(s) from completion date_ ---------------- This recognizes that JOSEPH JAMIEL has completed the requirements for CHOKE SAVER conducted by CAPE COD CHAPTER Date completed The American Red Cross recognizes cer ecognizes certificate as valid for,,/a year(s) from completion date. This recognizes that —RICHARD-MORELLI has completed the requirements for CHOKESAVER conducted by CAPE COD CHAPTER Date completed The American Red-Cmssrec 11/3L/2007 ognizescertificate �as valid fore/a—year(s)-from completion &t -e. This recognizes that _ w -- JEFF COOPER vi a has completed the requirements for mV 'a h CHOKESAVER a� conducted by a 4B - CAPE COD CHAPTER Q, Date completed 10/2007 ~ The American Red Cross recognizes this certificate t as valid forn/a year(s) from completion date. ---------------- This recognizes that JOSEPH JAMIEL has completed the requirements for CHOKE SAVER conducted by CAPE COD CHAPTER Date completed The American Red Cross recognizes cer ecognizes certificate as valid for,,/a year(s) from completion date. This recognizes that —RICHARD-MORELLI has completed the requirements for CHOKESAVER conducted by CAPE COD CHAPTER Date completed The American Red-Cmssrec 11/3L/2007 ognizescertificate �as valid fore/a—year(s)-from completion &t -e. �-� Exam form No. 4268 - can. No. 4852903 ServSafe Certification To'. ROBERTP`BONO kr auae[.fWMm+r�4rp Lr strdva r !eM Aris/4rad MYir.M au¢.aron E�.�.1 rwnagaClw lkas� te41EmOFwrwi Maryr C�lfic.ra fNwwwu Dale of Examination' $%2/2006 Date of Expiration- $!2/2011 foul t va "Of. ctw k At. ® Mw kwsl re:W/taY sgta I Yniu.J ceu....a w,,,.iin \_ brrKnWreNien re�respxi CDUI:Aik'I�.SI LOIIHf)q*IOV. Serer EXAM FORM NO. 4316 Student N II Class Nun �Exam Dat CERTIFICATE NO. 5401634 Expiration SvS���Type of Ti z: Hours of r � Instructor t i;+ 4fi Sponsor l', I + Exam Local " Exam Fon II j rt, Overall P, Overall 1% tY Passing 9 I, ti�C a,r i 1x 4c t Status / / I ail ���afo er ica' ion tsr k o-r�xi�'���i�4'S O.C1,�,F1a i,iybr tF= t r� =1 XV Domain f Foods .. ri 'Ca;.; w ss{F d3ri r �.5 �, b,:7iD'4a}� dFr ugF3.S. t a#c .f�fgwt �i�'�a Clean/San k fi I Y ' ;' =kM r M, t �� xi xl MF •J,4, a'x, 4a,%,. TS�„'`'"1 i 1 ii. i'�".c F2CIIItI@S f,L4 •�Q;� y. '"� � �r. Personnel Temp. Me Educational for successfully completing the standards set forth by the National Restaurant Association Educational Foundation High -Risk for the ServSafe® Food Protection Manager Certification Examination, which is accredited by the American National Legal/Rec Standards Institute (ANSI)—Conference for Food Protection (CFP). Facility La Training E Presented by the National Restaurant Association Educational Foundation 5/31/2007 I To have a ceq Web site at DATE OF EXAMINATION National Re 15/31/2012 EDUCATIt 02007 The Neft 05061402 DATE OF EXPIRATION Local laws apply. Check with your local regulatory agency for recertification require lents. �Ser,rgata Servs / ILL _ for auccasalrua the lry ca National Restaurant Association Foundation Date of Exan ' Mary M. Adolf EDUCATIONAL FOUNDATION' President and Chief Operating Officer Date of Expir National Restaurant Association Educational Foundation www.nraef.ocg � 6rvr.'.'S �� ff II i selt"VSi, E—x-A-M—F:`O-R-M—N-O. 4357 Student Name Class Number C E R T I F X C A T E N 0. 5920175 Exam Data Expiration Date L Type of Training Hours of Trainirn Instructor Name Sponsor Name Exam Location Exam Form. NarT Overall Point Si Overall % Ston ® Certification Passing % Scor Status a e STEPHEN E BARIL Dnrnain Naynes I.Flean II. Clean/Sanitize/ I fur successfully completing the standards set forth by the National Restaurant Association for the � ervSafel' Food Protection Educational Foundation III. Facilities IV. Monitoring I7c V. Manager Certification Examination,which is accredited by the American Na Standards Institute (ANSR-Conference Temp. MeasUt VI. Allergens for Food Protection (CFP), tlonal VII Wigh-Risk ('oi VIII. LngnV9egula lX. Facility Layout X.r T ainin ' E g mplc 5/22/2008 DATE OF FXAMINATIOPd To have acerttficitt Web site of www 4 i 5/22/2013 e ! DATE O P EXPIRATION "lm�w.l nwawmt nuo EOIICATIONAL FOUL Local laws apAly. Check with your Tocol regulatory ©206! Nafinnal0ena�ra -070ti0101 agency for recertification re quire g ' ® 11'0655 Xall// , � SvSale� ef National Restaurant Association - NATIONAL ServSaff EDUCATIONAL FOU NDATIpN Pre,dentM. A&C coo, Prtltl RESTAURANT i, eJ200aNcionalAestaurantAssocieGon oci and Services Division Natlonel nastaurantAs9ofaalion Solutions O CIATION Tt Educational Fcundction,Allrighurnce Ind used underlicuuse by National austnurant Assocfat,un, 0ldtl. ri hts' µholly Owned 1o0Sldl theIn are NelY own d W and try f 1103 this documgnf cannot be rapwUucen ted Indemerks of the National Aastaurant 3 0 L. U T I O N $ Thl IOt f u[[ef 1lulH cvnplrnq SRI to n faw.nvn lrr ue SvYSda®rPd I70G0761 or ahcred. theSen,Nat of the National al autan nsaoctation Faucauonal Foundati n, etadra0t Adsnniad04 I DatC of Examination: j/i EXAM FORM NO. 4267 CERTIFICATE NO. 4900017 r �n s 4rg MIRAM Cert"Iticatioll ¢� for successfully completing the standards set forth by the National Restaurant Association Educational Foundation for the ServSafe® Food Protection Manager Certification Examination, which is accredited by the American National Stand�rds Institute (ANSA -Conference for Food Protection (CFP). Pres�nted by the National Restaurant Association Educational Foundation 5/31/2006 DATE OF EXAMINATION 5/ 1/2011 DAT OF EXPIRATION Local laws apply. Check with your local regulatory agency for recertification requirements. National Restaurant Association a Mry , Adolf EDUCATIONAL FOUNDATION Presid�nt and Chief Operating Officer thrWw.nraef.org Nation, I Restaurant Association Educational Foundation 02006 The National Restaurant Association Educational Foundation 05061402 v.0603