HomeMy WebLinkAboutCertificationsEXAMINATION FORM NO: 4005
CERTIFICATION NO: 3955007
ServSaf0 Certification
X11151 �
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for successfully completing the standards set forth by the National Restaurant Association Educational Foundation
for the ServSafe® Food Protection Manager Certification Examination, which is accredited by the American National
Standards Institute (ANSI) -Conference for Food Protection (CFP).
Presented by the National Restaurant Association Educational Foundation
7/14/2004
DATE OF FXAMINATION
7/14/2009
DATE OF EXPIRATION
Local laws apply. Check with your local regulatory agency for recertification requirements.
Mary M. Adolf
President and Chief Operating Officer
National Restaurant Association Educational Foundation
C) 2004 National Restaurant Association Educational Foundation
05102301 v.0405
National Restaurant Association
EDUCATIONAL. FOUNDATION �
www.nraef.org
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