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HomeMy WebLinkAboutCertificationsEXAMINATION FORM NO: 4005 CERTIFICATION NO: 3955007 ServSaf0 Certification X11151 � �c for successfully completing the standards set forth by the National Restaurant Association Educational Foundation for the ServSafe® Food Protection Manager Certification Examination, which is accredited by the American National Standards Institute (ANSI) -Conference for Food Protection (CFP). Presented by the National Restaurant Association Educational Foundation 7/14/2004 DATE OF FXAMINATION 7/14/2009 DATE OF EXPIRATION Local laws apply. Check with your local regulatory agency for recertification requirements. Mary M. Adolf President and Chief Operating Officer National Restaurant Association Educational Foundation C) 2004 National Restaurant Association Educational Foundation 05102301 v.0405 National Restaurant Association EDUCATIONAL. FOUNDATION � www.nraef.org A � ■ ) _§ k � ( ■ � / J � { < 96 S . U )� 2 \ S u. / � & ■ � ■ *.(g ■ awsuwam umoaft *SOJD PON � { < u. uSfi *.(g ■ awsuwam umoaft *SOJD PON �