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National Restaurant Association n
EDUCATIONAL FOUNDATION C
EXAM FORM NO. 4359
CERTIFICATE NO. 5895644
HEATHER BAILEY
for successfully completing the standards set forth by the National Restaurant Association Educational Foundation
for the ServSafe® Food Protection Manager Certification Examination, which is accredited by the American National
V
Standards Institute (ANSI)—Conference for Food Protection (CFP).
DATE OF EXAMINATION
5/9/2013
DATE OF EXPIRATION
Local laws apply. Check with your local regulatory agency for recertification requirements.
Mary M. Adolf
President & COO, Products and Services Division
National Restaurant Association Solutions
02008 National Restaurant Association Educational Foundation. All rights reserved. ServSafe® and the ServSafe logo are registered trademarks of the National Restaurant Association Educational Foundation,
and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiaryof the National Restaurant Association.
This document cannot be reproduced or altered.
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