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HomeMy WebLinkAboutCertificationslip #0655 • National Restaurant Association n EDUCATIONAL FOUNDATION C EXAM FORM NO. 4359 CERTIFICATE NO. 5895644 HEATHER BAILEY for successfully completing the standards set forth by the National Restaurant Association Educational Foundation for the ServSafe® Food Protection Manager Certification Examination, which is accredited by the American National V Standards Institute (ANSI)—Conference for Food Protection (CFP). DATE OF EXAMINATION 5/9/2013 DATE OF EXPIRATION Local laws apply. Check with your local regulatory agency for recertification requirements. Mary M. Adolf President & COO, Products and Services Division National Restaurant Association Solutions 02008 National Restaurant Association Educational Foundation. All rights reserved. ServSafe® and the ServSafe logo are registered trademarks of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiaryof the National Restaurant Association. This document cannot be reproduced or altered. 07060701 v.0803 NATI®NAL RESTAURANT ASSOCIATION S 0 L LI T 1 0 N S TM