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Home My WebLink AboutCertificationsNotification of Test Result 1D#: xxx-XX-0808 Scaled Test Score: 88 Candidate Status: Pass Test Date: January 12, 2012 THE NATION�L REGISTRY OF FOOD SAF`SSIONALSO CEtx�>>l_ THOMAS J GUIVZ SINGS HAS SUCCESSpULLY SATISFIED THE REQS EMENTS FOR Congratulations! Attached is your certificate and wallet card. Please notify the rational Registry of name or address changes at the address below. THE FOOD SAFETY MANAGI~R _C.E-R'TIFICATION EXAMINATION Lt��vr Iic� . tywhi CAS. ISSUE DATE: JANUARY 12, 2012 cER'riFicATE NO: E !I`2070080E ,rRs-r FoRrvl: ET514 Thls t:ertinta(e is not valid for more than five years from date or issue. National Registry of Food Safety Professionals® CERTIFIED FOOD SAFETY MANAGER Tlt !Z - -_ -- {�:Ge'`ficateNa:E'l`2U70t1$OS`• Issue•Date:;7aniiai}�12� 213:12- THOMAS J CUMMINGS 36 LAKE SHORE DR )A7AREHAM, MA 02571 Preventing Contamination and Cross Contamination (You scored 70% correct). Mastered Ensuring PersonaE Hygiene and Employee Health (You scored 86% correct). Competent Actively Managing Controls in a Food Establishment (You scored 77% correct). Competent Monitoring the Flow of Foods (You scored 70% correct). Competent Ensuring Product Time and Temperature (You scared 100% correct). Mastered Conducting Cleaning and sanitizing (You scored 56% correct). Needs review Managing:Physical Facility Design & Maintenance:Preventing & Controlling Pests (You scored l00% correct). Mastered National Registry of Food Safety professionals© 1 7680 Universal Blvd Ste 550 1 Oriando, FL 32814 I Phone: 407.352.3830 j Fax: 407.352.3603 11W 7680 Ut P (800) 4. National Notification of Test Result ID#: xxx-xx-4557 Scaled Test Score: 91 Candidate Status: Pass Test Date: January 12, 2012 - _ __ _F!.;:_— _ =s..:=• �� ID THE NATIONAL. RMISTRY OF ROOD SAF`ITY PROF<SSIONALS® - - __ CERTI> 1f:. MICHAEL J Z*JKO . HAS SUCCESSFULLY SATISFIED THE A�Mr~-NTS FOR - -v TH5 FOOD SAFETY MANAGER A WRTIFICATION f � MINATION _�__ wgw _— 'r,r Issue, DATit:.IANUARY 12, 2012 �- CERTIFICATE NO: Ii`20700798 == TzsT FoRm: I~'i`I~ 1.4 This certincste is not %wild for more j than ri%e years from date omsue. Ftnon National Registry of Food Safety Professionals® CERTIFIED FOOT] SAFETY A4Ai�TAGER Congratulations! Attached is your certificate and wallet card. Please notify the National Registry of name or address changes at the address below. ff�-' p-==- cerri�aterto> r2aaoo7?s' _._ - : �,�asstie�atp,3amarY_f2;2U'1.2� MICHAEL J ZAJKO 4 SIR LANCELOT DR BOURNE, MA 02532 Preventing Contamination and Cross Contamination (You scored 80% correct). Ensuring Personal Hygiene and Employee Health (You scored 86% correct). Competent Actively Managing Controls in a Food Establishment (You scored 92% correct). Mastered Monitoring the Flow of Foods (You scored 90% correct). Mastered Ensuring Product Time and Temperature (You scored 100% correct). Mastered Conducting Cleaning and Sanitizing (You scored 67% correct). Competent Managing:Physical Facility Design & Maintenance:Preventing & Controiling Pests (You scored 75% correct). Competent National Registry of Food Safety Professionals® ( 7680 Universal Blvd Ste 550 1 Orlando, FL 32919 Phone: 407.352.3830 1 Fax: 407.352.3603 0 • ALLERGEN AWARENESS TRAINING Name of Recipient: Zaijk® Certificate Number: CW6686 Date of Completion: 01/16/2012 Date of Expitation:.�1/4/2017 The above-named person is hereby issued this cert�flcate for completing an allergen awareness training program recognized by the Massachusetts Department of Public Health in accordance with 105 CMR 590.009(G)(3)(a). This certificate will be valid for five (5) years from date of compledom Issued By: CO➢I?lpl.lftrks CompuWorks Systems, Inc. 591 North Avenue, Door 2 Wakefield, MA 01880 P:781-224-1113 F:781-224-0504 www.compuworks.com Z] .�RYfr �1�71`v �j�;��1• i t vn. j 71'v > �it vR s r/'�" ♦ i t `vK ^ 7!'v y U ,i�� t-.vR ,, ' 2-' ?.