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EXAM FORM NO. 4563
CERTIFICATE NO. 7387319
ServSafe@ Certification
To ELIZABETH C MCNAMARA
for successfully completing the standards set forth for the ServSafe F' Food Protection Manager Certification Examination,
which is accredited by the American National Standards Institute (ANSI) -Conference for Food Protection (CFP).
10/19/2010
DATE OF EXAMINATION
10/19/2015
DATE OF EXPIRATION
Local laws apply. Check with your local regulatory agency for recertification requirements
NATIONAL <
ACCREDITED PROGRAM RESTAURANT
Arne ican National Standards Protection ASSOCIATION®
and thl� Conference for r
® Paul Hmeman
110655 Executive Director, National Restaurant Association Solutions
02010 National Restaurant Association Educational Foundation. All rights reserved. ServSafe and the ServSafe logo are registered trademarks of the National Restaurant Association Educational Foundation,
and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.
This document cannot be reproduced or altered.
10070201 v.1007
SIN
CERTIFICATE OF
ALLERGEN AWARENESS TRAINING
Name of Recipient: ELIZABETH MCNAMARA
Certificate Number: 1269516
Date of Completion: 11/26/2013
Date of Expiration: 11/26/2018
The above-named person is hereby issued this cert*ate
for completing an allergen awareness training program
recognized by the Massachusetts Department of'Public Health
in accordance with 105 CMR 590.009(G)(3)(a).
This certfcate will be valid for five (5) years from date of completion.
Issued By:
12ETS"ITOAUR�Aills i��
_ ASSOCIATIOITN®
Massachusetts Restaurant Association 800.765.2122
333 Turnpike Road, Suite 102 www.restaurant.org
Southborough, MA 01772
508-303-9905
www.marestaurantassoc.org
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