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ACCfIEDITEa Pa0C9A67
American National5mntlards InstiNle
and the Conlerencefor Footl Pmlection
0 Universal Blvd., Sure 550, Orlando, FL 32819
3) 446-0257 F (407) 352-3603 wrrww.NRFSPcon
Inal Registry of Food Safety Professionals@
FOOD SAFETY MANAGER
UNDER THE
CONFEREN6E FOR FOOD PROTECTION STANDARDS
PRESIDENT:
LAWRENCE J. LYNCH, CAE
IssuE DATE: JumE i 7, 2013
_
EXPIRATION DATE: JUNE 17, 2018
CERTIFICATE No: 20873197
- TEsT FORM: EXE35
.. This certificate is not valid for more
than five years from date of issue.
'N
Name: LAUREL VISCEGLIO
Address:
Address:
City, State, Zip:
Course Completion Date; DEC 11,2012
Expiration Date: DEC 11,2014
Security Control No.
895958
Training Center: SAFETY FIRST TRAINING INC
Instructor Name:
Instructor Number: KRISTEN O'BRIEN
360482
LAUREL VISCEGLIO
has successfully completed the NSC CPR Course based on the current Guidelines for CPR and ECC.
The National Safety Council saves lives by preventing injuries and deaths at work, in homes and communities
and on the roads through leadership; research, education and advocacy.
THIS DOCUMENT IS VOID Its REPRODUCED
Certificate of Completion
This certifies that
LaureCVisceglio
has successfully completed the two hour workshop
Food Allergy Awareness
November 2, 2010
.'J.,FJYMITP)�RY& SECONDARY
EDUCATION
X-ad3ken C. Millett, Executive Director
Office for Nuttition, Health and Safety Programs