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HomeMy WebLinkAboutCertificationsM ACCfIEDITEa Pa0C9A67 American National5mntlards InstiNle and the Conlerencefor Footl Pmlection 0 Universal Blvd., Sure 550, Orlando, FL 32819 3) 446-0257 F (407) 352-3603 wrrww.NRFSPcon Inal Registry of Food Safety Professionals@ FOOD SAFETY MANAGER UNDER THE CONFEREN6E FOR FOOD PROTECTION STANDARDS PRESIDENT: LAWRENCE J. LYNCH, CAE IssuE DATE: JumE i 7, 2013 _ EXPIRATION DATE: JUNE 17, 2018 CERTIFICATE No: 20873197 - TEsT FORM: EXE35 .. This certificate is not valid for more than five years from date of issue. 'N Name: LAUREL VISCEGLIO Address: Address: City, State, Zip: Course Completion Date; DEC 11,2012 Expiration Date: DEC 11,2014 Security Control No. 895958 Training Center: SAFETY FIRST TRAINING INC Instructor Name: Instructor Number: KRISTEN O'BRIEN 360482 LAUREL VISCEGLIO has successfully completed the NSC CPR Course based on the current Guidelines for CPR and ECC. The National Safety Council saves lives by preventing injuries and deaths at work, in homes and communities and on the roads through leadership; research, education and advocacy. THIS DOCUMENT IS VOID Its REPRODUCED Certificate of Completion This certifies that LaureCVisceglio has successfully completed the two hour workshop Food Allergy Awareness November 2, 2010 .'J.,FJYMITP)�RY& SECONDARY EDUCATION X-ad3ken C. Millett, Executive Director Office for Nuttition, Health and Safety Programs