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HomeMy WebLinkAboutCertificationsi t .. Y NATIONALREGISTRY OF r' FOOD SAF o1��P��.!QFESSIONALS® qlj ���j�1. 111110" €£ 1�,Il;, CERTIE llSu ;l i'91d li�� 4, ilruli�fi!I ' t ' x a1711�17 � 7kl� CATHI0 HAS SUCCESSFUL i y SATISFIED THE REQU.1N�ENTB FOR THE Ifi�lij141N�i FOOD SAFETY MANAGER UNDER THE �Ih, CONFERSN+C9 FOR FOOD PROTECTION STANDARDS �I�Illl lul �'n„I III'syi 7j if im ���u41ih :ll�i i{5 P13I1' NT: 40, LAWRENCE J. LYNCH, CAE 5 t: £ ISSUE DATE: JUNE 17 2013 #' EXPIRATION DATE: JUNE 17, 2018 CERTIFICATE NO: 20873210 TEST FORM: EXE35 This certificnte is not vnlid for more Certi*ficate of C This certifies that Cathertne Ru tno ll completed the two hour workshop has successfully com p .p Food.Allergy Awareness . November.2, 2010 Mn.9saahu-,s0ts D17.c�a t..MQrIt of LENIEN"MY & SECONDARY ' tIEDUCATION Kathleen C. Millett, Executive Ditectot Office fot Nutrition, Health and Safety Ptogtams { Security control No. CATId7E gUFFINO 89505-7 has completed the NSC CPR Course SAFETY FIRST TRAINING INC Training center: DEC 11,2012 completion Date: DEC 11,2014 plres: 2 A Instructional Hours: 36c v/ Instructor Signature li Instruc or No. I