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CERTIE llSu ;l
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CATHI0
HAS SUCCESSFUL i y SATISFIED THE REQU.1N�ENTB FOR THE
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FOOD SAFETY MANAGER
UNDER THE
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CONFERSN+C9 FOR FOOD PROTECTION STANDARDS
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LAWRENCE J. LYNCH, CAE
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£ ISSUE DATE: JUNE 17 2013
#' EXPIRATION DATE: JUNE 17, 2018
CERTIFICATE NO: 20873210
TEST FORM: EXE35
This certificnte is not vnlid for more
Certi*ficate of C
This certifies that
Cathertne Ru tno
ll completed the two hour workshop
has successfully com p .p
Food.Allergy Awareness
.
November.2, 2010
Mn.9saahu-,s0ts D17.c�a t..MQrIt of
LENIEN"MY & SECONDARY
' tIEDUCATION
Kathleen C. Millett, Executive Ditectot
Office fot Nutrition, Health and Safety Ptogtams
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Security control No.
CATId7E gUFFINO
89505-7
has completed the
NSC CPR Course
SAFETY FIRST TRAINING INC
Training center: DEC 11,2012
completion Date: DEC 11,2014
plres: 2
A Instructional Hours:
36c v/
Instructor Signature li
Instruc or No.
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