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EXAM FORM NO. 4602 '
ServSafey Certification
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for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination,
which is accredited by the American National Standards Institute (ANSI)—Conference for Food Protection (CFP).
4/7/2011
DATE OF EXAMINATION
4/7/2016
DATE OF EXPIRATION
Local laws apply. Check with your local regulatory agency for recertification requirements.
NATIONAL
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ASSOCIATION
Paul Hineman
#0655 Executive Director, National Restaurant Association Solutions
02010 National Restaurant Association Educational Foundation. All rights reserved. ServSafe and the ServSafe logo ere registered trademarks of the National Restaurant Association Educational Foundation,
and used under license by National Restaurant Association Solutions, LLC, a wholly awned subsidiary of the National Restaurant Assoclatlon.
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This certifies that
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has successfully completed the two hour workshop
Food Allergy'Awareness
November 2, 2010
,Aasqac.husotts Dapartmar)t of
ELEMENTARY & SECONDARY
Kathleen C. Millett, Executive Director
EDUCATION.
t
i Office for Nutrition, Health and Safety Programs
Name:
Address:
Address:
City, State, Zip:
MELISSA GAUVIN
Course Completion Date:
Expiration Date:
NSC CPR Course
Security Control No.
895055
DEC 11,2012 Training Center: SAFETY FIRST TRAINING INC
DEC 11,2014 Instructor Name:
Instructor Number: KRISTEN OBRIEN
360482
MELISSA GAUVIN
has successfully completed the NSC CPR Course based on the current Guidelines for CPR and ECC.
The National Safety Council saves lives by preventing injuries and deaths at work, in homes and communities
and on the roads through leadership, research, education and advocacy.
THIS DOCUMENT IS VOID IF REPRODUCED