HomeMy WebLinkAboutCertificationsEXAM FORM NO. 4801
CERTIFICATE NO. 9886370
To KEITH E PRESSWOOD
for successfully completing the standards set forth for the ServSafe' Food Protection Manager Certification Examination,
which is accredited by the American National Standards institute (ANSI) -Conference for Food Protection (CFP).
DATE O
03/26/2
DATE OF EX
Local laws apply. Ch
recertification requirements.
Association
of the NRAEF, used under license by National Restaurant Association Solutions, LLC.
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National R81idUrant F+SSNIat�On
Student Name
Class Number
Exam Date
Expiration Date
Instructor Name
Sponsor Name
Exam Location
Exam Form Name
KEITH E PRESSWOOD
1229936
03/26/2013
03/26/2018
Don Witkoski
Cape Cod Community College
MA
4801
Overall Point Score
Overall % Score
Passing %Score
Status
70
$7
75
PASSED
Perfect
Your
Point
Point
Score
Score
80
70
Domain Names
Implement Food Safety SOPS
16
14
Employee Hygiene and Health
12
11
Receipt, Storage, Transport
13
11
Food Prep, Display and Service
28
24
Compliance with Regulatory
11
10
To have a certificate repnnred, complete a Certificate Request form on our
website at ServSafe.com and select Purchase a Duplicate Certificate
under the Students tah.
02012 National Restaurant A>soc,anon Educational Foundation. All rights reserved.
10070201
Exam Form No. 4201
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ServSafe*
CERTIFICATION To KEITH E PRESSWOOD
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EXAM FORM NO. 10379
CERTIFICATE NO. 11177171
THOM-AS A DEI
for successfully completing the standards
which is accredited by the American Nati
06/19/20
DATE OF EX
Local laws apply. Ch
e" Food Protection Manager Certification Examination,
(ANS!) -Conference for Food Protection (CFP).
x
L Y
recertification requirements.
of the NRAEF, used under license by National Restaurant Association Solutions, LLC.