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Home My WebLink AboutCertificationsCERTIFICATE OF ALLERGEN AWARENESS TRAINING Name of Recipient: Luke Lawrence Certificate Number: 1440253 Date of Completion: 6/4/2014 Date of Expiration: 6/4/2019 /he above-named per sort is hereh} issued this rertifirate Ior errnpleting an aJhrgan awaren,s training program rerognized by the 211a3sacbmells be par lment o/'Publir Health in arrordanre-shit 105 C.44R ?90.009(G1f.3J(af. Ibis e rtilirate ivill be e•arrl hr./ive j 51 years jr,m rd, rte o/ completion. 1,area 13t: Raj L NATIONAL i RESTAURANT «=•� i ASSOCIATION® Alasuchuserts Restaurant Association 800.765.2122 333' ut spike Road, Suite 102 .v�w.restauruu.uts; Suuthhor,negh,114A 01772 50R3tl3-9905 st�azc m ar c s ra a r m t o s s e u.+rr�; M CERTIFICATE OF ALLERGEN AWARENESS TRAINING Name of Recipient: Michael Lumia Certificate Number: 1301700 Date of Completion: 1/17/2014 Date of Expiration: 1/17/2019 The above-named person is .hereby issued this certq�cate for completing an allergen awareness training program recognized by the Massachusetts Department of'Public Health in accordance with 105 CMR 590.009(G)(3)(a). This certzXcate will be valid for five (5) years f rom date of completion. Issued By: �Ra I NATIONAL l RESTAURANT ASSOCiATIONm Massachusetts Restaurant Association 800.765.2122 333 Turnpike Road, Suite 102 wwmrestaurant.org Southborough,MA 01772 508-303-9905 www.marestaurantassoc.org tl S1 !i 4� t'i Lase 0' rade COMPUTER TESTING Computer Test Report NATIONAL REGISTRY OF FOOD SAFETY PROFESSIONALS, INC Food Safety Manager Certification Examination NOTIFICATION OF TEST RESULTS LUMIA, MICHAEL Scaled Test Score: 90 142 COOPERWOOD DR Candidate Status: PASS STOUGHTON, MA 02072 ID NUMBER: 086483839 Test Date: 08/16/2005 The passing score on the exam is a scaled score of 75. A scaled score is a score based on the number of questions you answered correctly that has been converted to a standardized number. Failing Candidates should carefully review the diagnostic score report to determine areas that need improvement. This will provide a framework for preparing to re -take the exam. LaserGrade will send your examination results to The National Registry of Food Safety Professionals within the next few days. If your Candidate Status is PASS, your certificate and wallet card will be sent to you within the next two weeks. If you have any questions or comments regarding this examination, please contact: National Registry of Food Safety Professionals Telephone: 800-446-0257 - NOTIFICATION OF TESTRESULT ID# 086483839 Scaled Test Score = 90 Candidate Status = Pass Test Date = August 16, 2005 Congratulations! Attached is your certificate and wallet card. Please notify the National Registry of name or address changes at the address below. oaF°°t t' �' National Registry of Food Safety Professionals • CERTIFIED FOOD SAFETY MANAGER MICHAEL LUMIA Certificate No: Issue Date: EG000298189 August 16,2005 MICHAEL LUMIA 142 COOPERWOOD DR STOUGHTON, MA 02072 Ensure Food Protection You scored 82% correct. Competent i Purchase and Receive Food You scored 91% correct. Mastered Food and Supplies Storage You scored 91 % correct. Mastered Foods Preparation, Service & Display You scored 78% correct. Competent Equipment & Facilities Maintenance and Cleanliness You scored 94% correct. Mastered Personnel Hygiene, Training and Behaviors Related to Food Safety You scored 84% correct. Competent Legal Compliance You scored 100% correct. Mastered National Registry of Food Safety Professionals 5728 Major Blvd Ste 750 Orlando, FL 32819-0000 Phone:(407) 352-3830 Far:(407) 352-3603 S CERTIFICATE OF ALLERGEN AWARENESS TRAINING Date of Expi2/ 22oig n r Pr . 0 The above-named person is hereby issued this certificate for completing an allergen awareness training program recognized by the Massachusetts Department of Public Health in accordance with 105 CMR 590.009(G)(3)(a). ?his certificate will be valid for five (5) years from date of completion. Issued By: Berkshire AHEC Area Health Education Center Pittsfield, Massachusetts www.mafoodallergytraining.org PA 4 American Academ of CPR &�FirstAid, Inc. Thies is to certfy that MICHAEL LUMIA has coynpleted the course in Health Care Provider CPR This individual has successfully completed the above mentioned course, and has demonstrated proficieng in the subject bypassing the examination, in accordance with the terms and condition of American Academy of CPR and First Aid, Inc. AB245293-HCP Certification ..Number 02/26/2013 Issue Date 02/26/2015 Renewal Date �• C Director of Training Jehangir Gowani, MD EXAM FORM NO. 4458 CERTIFICATE NO. 6462045 ServSafe" Certification To NANCY LU M iA for successfully completing the standards set forth for the ServSafe° Food Protection Manager Certification Examination, which is accredited by the American National Standards Institute (ANSI)—Conference for Food Protection (CFP). 5/12/2009 DATE OF EXAMINATION 5/12/2014 DATE OF EXPIRATION Local laws apply. Check with your local regulatory agency for recertification requirements. NATIONAL ACCIRECITED PROGRAM RESTAURANT ® David Gilbert ASSOCIATION o Chief Operating Officer, National Restaurant Association 110655 Executive Director, National Restaurant Association Solutions ®2009 National RestaurarttAssociation Educational foundation. All rights reserved. ServSaW and the SerySafe logo are registered trademarks of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a vAtolty ovmed subsidiary oftha National RestaurarttAssaciation. This document cannot be reproduced orshered. 08121102 v.0903 Massachusetts Food Handler Certificate This certifies that Michael Lumia has completed a training program for food handlers. Expires on 01/15/2017 MRA Certification# 97DI8814EH19 Massachusetts Restaurant Association 333 Turnpike Rd, Suite 102 Southborough, MA 01772 508.303.9905 - http://www.marestaurantassoc.org/ Certificate A is for employee's personal files Massachusetts Food Handler Certificate This certifies that Michael Lumia has completed a training program for food handlers. Expires on 01/15/2017 MRA Certification# 97DI8814EH19 Massachusetts Restaurant Association 333 Turnpike Rd, Suite 102 Southborough, MA 01772 508.303.9905 - www.marestaurantassoc.org Certificate B is for employer This is your Food Handler Certificate. Massachusetts Restaurant Association 333 Turnpike Rd, Suite 102, Southborough, MA 01772 508.303.9905 - www.marestaurantassoc.org `o c ^ , � LL ,'� u m ° , n � - o m a dd � � y 9 p M � � d 4 R � � _ � O � Y � (� u = W O d V � S � � y o � 5 e� u ' � N E � i � 6 ' � : Q M �� 1 9 � ` F � LL LL � �y H Z \ $ tl .. g N a I = � U :� d = _ � W V � {Z � 9 � �Y 3 I � � � � � : � � � � � 4� g � � _ � � E 'a = � W Q ` � F V � � a W OL a E 1 � a J ` `" *1 x= � Y � y�V . d '��0 � � � � . � W O W T N L F F� � ; Q Q u O Q� 1 � • � ��N � N / �� 1 � \ � v �f E