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Home My WebLink AboutApplication and WC G3�Gi��dGD ' " •2- IZc�o d-Gvti Cu� ��a TOWN OF YARMOUTH BO t�F HEALT� � � �qY � g ppt5 APPLICATION FOR LICENSE � �p `� * Please complete form and attach all necess 'y do ` s$Uy��m er P1 �4PA DEPT. Failure to do so will result in the return of your application pac ^ � ESTABLISHMENT NAME• �� + � TAX ID: � — LOCATION ADDRESS: o�O C�-r (�i (� � TEL.#:50� -3 � -�(o�� I MAILINGADDRESS• -� X �d`? Q2mO�l��i ,rnA •�dtii�� E-MAILADDRESS: ��l e2S�.-.l (ou I �- Cc�mC(�S;, nL�.,T OWNER NAME: CORPORATION NAME (IF APPL CABLE : MANAGER'S NAME:�`Y��.' 2� �p �4L Sq,..1 TEL.#: � - � MAILING ADDRESS:"� Q T3A �l \ \ } Iz l�-�,�l,Si�c�1l� 0.�1��I POOL CERTIFICATIONS: The pool supervisor must be certified as a Pool Operator,as required by State law. Please list the designated Pool Operator(s) and a ch a copy of the certification to this form. 1. IQ' 2. Pool operators must list a minimum of two employees currently certified in basic water safety, standazd First Aid and Community Cardiopulmonary Resuscitation (CPR), having one certified employee on premises at all times. Please list the employees below and attach copies of their certifications to this form.The Health Department will not use past years' rec rds. You must provide new copies and maintain a file at your place of business. 1. � 2. 3. 4. FOOD PROTECTION MANAGERS - CERTIFICATIONS: All food service establishments are required to have at least one full-time employee who is certified as a Food Protection Manager, as defined in the State Sanitary Code for Food Service Establishments, 105 CMR 590.000. Please attach copies of certification to this application. The Health Department will not use past years'records. You must provide new copies and maintain a file at your establishment. 1. \` � `\O�O � � ' �� 2. PE dN IN C�IA�GE: Each food establishment ust ave at least one Person In Charge (PIC) on site during hours of operation. 1. �t��,�'p�� G � 2. ALLERGEN CERTIFICATIONS: All food service establishments aze required to have at least one full-time employee who has Allergen certification, as defined in the State Sanitary Code for Food Service Establishments, 105 CMR 590.009(G)(3)(a). Please attach copies of certification to this application. The Health Department will not use past years' records. You must provide new copies and maintain a file at your establishment. i. Z. HEIMLICH CERTIFICATIONS: All food service establishments with 25 seats or more must have at least one employee trained in the Heimlich Maneuver on the premises at all times. Please list your employees trained in anti-chokmg procedures below and attach copies of employee certifications to this form. The Health Department will not use past years' records. You must provide new copies and maintain a file at your place of business. 1. 2. 3. 4. RESTAURANT SEATING: TOTAL# OFFICE USE ONLY r.ovcmic: L[CENSE REQUIRED FEE PERMIT# LICENSE REQIDRED FEE PERMIT# L[CENSE REQUIRED FEE PERMIT# B&B $55 CABIN $55 MOTEL $110 INN $55 CAMP $55 SWIMMINGPOOL$110ea LODGE $55 TRAILERPARK $105 WHIRLPOOL $110ea. FOOD SERVICE: LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# �� 0-100 SEATS $125 _CONTINENTAL $35 �NON-PROFIT $30 . >]00 SEATS $200 COMMON VIC. $60 WHOLESALE $80 � —RESID.KITCHEN $80 RETAIL SERVICE: . LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# <50 sq.ft. $50 >25,000 sq.ft. $285 VENDING-FOOD $25 � =<g5,000 sq.ft. $150 _FROZEN DESSERT $40 _TOBACCO $110 NAME CHANGE: $15 AMOUNT DUE _ $_3 0�OO *****PLEASE TORN OVER AND COMPLETE OTHER SIDE OF FORM***** � ADMINISTRATION Under Gfiaptei.152,Section 25C, Subsection 6,the Town of Yarmouth is now required to hold issuance or renewal of any license or permit to operate a business if a person or company does not have a Certificate of Worker's Compensation Insurance. THE ATTACHED STATE WORK�R'S COMPENSATION INSURANCE i AFFIDAVIT MUST BE COMPLETED AND SIGNED, OR CERT. OF INSURANCE ATTACHED �-'� \� OR WORKER'S COMP. AFFIDAVIT SIGNED AND ATTACHED Town of Yannouth taxes and liens must be paid pripr to renewal or issuance of your permits. PLEASE CHECK ' APPROPRIATELY IF PAID: � YES !f NO j MOTELS AND OTHER LODGING ESTABLISHMENTS TRANSIENT OCCUPANCY: For purposes of the limitations of Motel or Hotel use,Transient occupancy sha11 be limited to the temporary and short term occupancy,ordinazily and customarily associated with motel and hotel use. Transient occupants must have and be able to demonstrate that they maintain a principal place of residence elsewhere.Transient occupancy shall generally refer to continuous occupancy of not more than thirty(30)days,and an aggregate of not more than ninety(90)days within any six(6)month period. Use of a guest unit as a residence or dwelling unit shall not be considered transient. Occupancy that is subject to the collection of Room Occupancy Excise, as defined in M.G.L. c. 64G or 830 CMR 64G, as amended, shall generally be considered Transient. POOLS POOL OPENING:All swimming,wading and whirlpools which have been closed for the season mustbe inspected by the Health Department prior to opening. Contact the Health Department to schedule the inspection three(3) days prior to opening. PLEASE NOTE: People are NOT allowed to sit in the pool area until the pool has been inspected and opened. POOL WATER TESTING: The water must be tested for pseudomonas,total coliform and standazd plate count by a State certified lab, and submitted to the Health Department three (3) days prior to opening, and quarterly thereafter. POOL GLOSING: Every outdoor in ground swimming pool must be drained or covered within seven(7)days of closing. _ FOOD SERVICE ' SEASONAL FOOD SERVICE OPENING: All food service establishments must be inspected by the Health Department prior to opening. Please conta�t the Health Department to schedule the inspection three (3) days prior to opening. CATERING POLICY: Anyone who caters within the Town of Yarmouth must notify the Yannouth Health Department by filing the required Temporary Food Service Application form 72 hours prior to the catered event. These forxns can be obtained at the Health Department,or from the Town's website at www.varmouthma.us under Health Department, Downloadable Forms. ' FROZEN DESSERTS: Frozen desserts must be tested by a State certified lab prior to opening and monthly thereafter,with sample results submitted to the Health Department. Failure to do so will result in the suspension or revocation of your Frozen Dessert Permit until the above terms have been met. OUTSIDE CAFES: Outside cafes(i.e.,outdoor seating with waiter/waitress service),must have prior approval from the Board of Health. , _ --- --__ _-- OUTDOOR COOHING: Outdoor cooking,preparation,or display of any food product by a retail or food service establishment is prohibited. NOTICE:Permits run annually from January 1 to December 31. IT IS YOUR RESPONSIBILITY TO RETiJRN I THE COMPLETED RENEWAL APPLICATION(S) AND REQUIRED FEE(S) BY DECEMBER 15, 2014. ALL RENOVATIONS TO ANY FOOD ESTABLISHMENT, MOTEL OR POOL (i.e., PAINTING, NEW EQUIPMENT,ETC.),MiJST BE REPORTED TO AND APPROVED BY THE BOARD OF HEALTH PRIOR TO COM N EMENT. RENOVATIONS MAY ITE PLAN. DATE: �� SIGNATURE: 1 ,, ^ ,,p PRINT NAME & TITLE•� �-�� W�• `�= � t�''��',` Rev. 11/03/14 � , - � The Commonwealth ofMassachusetts Department of Industrial Accidents � Office of Investigations 1 Congress Street, Suite 100 Boston,MA 021I4-2017 www.mass.gov/dia . Workers' Compensation Insurance Affidavit: General Businesses Auplicant Information Please Print Legiblv Business/Organization Name��\� �� Y�� ^t ��rJ ��L Address: �c�`� �-T' b � City/State/Zip: Q�'M�� 1�' Q J Q,l�,�hone#: `Ja� ` �� lo�� Are you an employer? Check the appropriate box: Business Type(required): i.❑ I am a employer with employees(full and/ 5. ❑ Retail or part-time)' 6. ❑ Restaurant7Baz/Eating Establishment 2.❑ I am a sole proprietor or partnership and have no �, �ce and/or Sales(incl.real estate,auto,etc.) " employees working for me in any capacity. [No workers' comp. insurance required] 8• Non-profit 3.� We are a corporation and its officers have exercised 9. ❑ Entertainment their right of exempfion per a 152, §I(4), and we have 10.❑ Manufacturing no employees. [No workers' comp. insurance required]* 4.❑ We aze a non-profit organization,staffed by volunteers, 11.0 Health Caze with no employees. [No workers' comp. insurance req.] 12.❑ Other 'Any applicant that checks box#1 must also fill out the section below showing their workers'compensation policy i¢folmation. . "If the cocporate officers have exempted themselves,but the corporation has other employees,a workers'compensation policy is requireA and such an organization should check box#l. I am an employer that is providing workers'compensation insurance for my employees. Below is the policy informdtion. Insurance Company Name: Insurer's Address: City/State/Zip: Policy#or SeIf-1ns�� -- — --- __ _—_— — —--- Expixatioa Hate:--- __— _ ___ __ Attach a copy of the workers' compensation policy declaration page(showing the policy number and espiration date). Failure to secure coverage as required under Section 25A of MGL c. 152 can lead to the imposirion of criminal penalties of a fine up to $1,500.00 and/or one-yeaz imprisonment,as well as civil penalties in the form of a STOP VJORK ORDER and a fine of up to $250.00 a day against the violator. Be advised that a copy of this statement may be forwazded to the Office of Investigations of the DIA for inswance coverage verification. I do hereb r the pains and penaltiu of perjury that the information provided bove ' true and correct. �<! � f � �, j Sienature: � Date: � Phone#: ``J�� `�� `�b�l � Official use only. Do not write in this area,to be completed by city or town offaciaL City or Town: Permit/License# Issuing Authority(circle one): 1.Board of Health 2. Building Department 3. City/Town Clerk 4.Licensing Board 5. Selectmen's Office 6.Other Contact Person: Phone#: www.macs.gov/dia