The URL can be used to link to this page

Home My WebLink AboutCertificationsrse"rv!Salle EXAM FORM NO. 4698 CERTIFICATE NO. 8772601 Se#vSafem Ctificaertion essfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, This recognizes that ;s accredited by the American National Standards Institute (ANSI)—Conference for Food Protection (CFP). Kimberly Manta has completed the requirements for Restaurant Emergency Training for Massachusetts conducted by Elder Services of Cape Cod & the Islands, Inc Date completed: 11/16/2011 The American Red Cross recognizes this certificate is valid from completion date for: 1 Year #0655 01/26/2012 OF EXAMINATION 01/26/2017 DATE OF EXPIRATION Local laws apply. Check with your local regulatory agency for recertification requirements. Paul Hineman Executive Director, National Restaurant Association Solutions 02010 National Restaurant Association Educational Foundation. All rights reserved. ServSafe and the ServSafe logo are registered trademarks of the National RestaurantAssociadon Educational Foundation, and ysed under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.. This document cannot he reproduced or altered. v.1112 , m ni NATIONAL e RESTAURANT ASSOCCIAl ION® rSeormovSafe EXAM FORM NO. 4616 CERTIFICATE NO. 7901032 ServSafe@ Certification = y This recognizes that VW Gail Murray i has completed the requirements for 41 i V Restaurant Emergency Training for Massachusetts conducted by 0: Elder Services of Cape Cod & the 4Islands, Inc Date completed: 11/16/2011 The American Red Cross recognizes this certificate is valid from completion date for: 1 Year for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, which is accredited by the American National Standards Institute (ANSI)—Conference for Food Protection (CFP). 5/2 0 11 4/IF_ DATE OF EXAMINATION 5/24/2016 DATF OF FXPIRATION Local laws apply. Check with your local regulatory agency for recertification requirements. I a/ arw". � i • ACCREDITED PROGRAM American National Standards Institute Paul Hineman #0655 Executive Director, National Restaurant Association Solutions ©2010 National Restaurant Association Educational Foundation. All rights reserved. ServSafe and the ServSafe logo are registered trademarks of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidlary of the National Restaurant Association. This document cannot be reproduced or aRered. 10070201 v.1103 i NATIONAL �1 RESTAURANT ASSOCIATION � , � , � �� :� � � +� ;� � :. ,� � k �� I ` �� U � �� ' � �� m � � d s s� � � �� U `� " � � x �� ti � U � q m 'd � 'J °� L � ��1 � . y M1� W� � t� W � ri P7�/1 f'j�tl a i �� O .:� �a � � v J P'r'9 v J � t ' t . . �131 � � r � H -� $` � r � '�nre� ' ,1 �O � � �� v, s, �,� N N ' °;� \'j!� U � T � > � - ` � \ � i�1�I ` � � �� ' . '. � � `� � �__ �u � �, -z� C7I �,, �T � J ' �" �.` y� � •w r�Sr � Q. �;`. +� � .� , a� „ � a � � � � . � o�y �Q ., � x � �/ �l� a, �- 'y'F+ °�.. ., ay � � ,� o i a., � ar -c� ^�' `� �� ` o � � C�j'= a � m �a � .°'., � � � � �� W � U � � � w � � o �+-� � ° v o � �7 � �1♦ ., `ti �, f � W O O �~ N � q. � � l ^� � � � � � �I � � '�� yCd �+ C� m � A'fYi 1 . �� H Q Q � � q v �' �� .p � v � � � � O � � �^`e' ~ cti �° v w ;� � �, �J� � & yo� � � . � � � � .� � � � � ^�' w�' o �3 �� w �'� � � �+ �� v � � „ � � � �'l o � � � V �� ' � --' - ------------ - - -------- - - - -"' --'- --- -- � �� ^� � g � � � , , � , . r � � r � � �� :f � � � :r +r «r +r `�.r � ��"" �' r {..� \� V � �� Z � m �� d a � m � � � dU oy � � � � ca :c �7.� � ; �v � I�I e � �, �l�\ 1 � y� w� � �5 � Gi ,j�o 0 0 u�F � �,7t � � �a � \{a � � � W � � � �7 � � � .�y � ' �., �'a � � � � � � ,i ' <; s � 1 s �t � � � � � � �.si �� i:w � __ � �•�� "A � � � � N ��i1 1"'' 1"� ? .YY F"`� � �� ' � �� r � � � � �� . } O y � !� � � '.�' ..0 � i� Zs` �+ �` l4 � � � � � � r �,. _�'2 f � �' � C$ x "\ . p� . a��l � .. : .F'i „ � ce \ � �o. � i� � `.`G�. �.. �,. -��£: .. � � � o '•"�--;i p'—'� l-i..," m tY� h m � U •� V �� '� � � p � � � �a � w U W � � v o � y � N V3 � �V"� O � � r , � y O r ,�, � o � /tY'F% �� a� +' '��' °s' � h �' � � � � w o `��' �.�j al�/ ' r r � Z j A Q ,y �3 q � �- �lA �� .� � w � a — ` N v � � � � � h � � ti � � �� p ,+�V ;� � � a tt ,, �7 � ° � U �, It� � .�-e � '�o � � � � � � � o �Y�O� `�' `� \ !A � � o � tl � � Y V „` r •� a � � � � � U aa �J� � /�5 -- --------" - -- -- - - --- ------ ----------- - -- ----- - - -- --------- - --'- --- -----� �� . . .. � � � � � � < < .. � .