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r This recognizes t.ServSafe( Certification hat y CATHY HAMBLETON has completed the requirements for _A ry "� 4� MAI { 0 R� 'JI LE -4TH N ��� CHOICE SAVER r ' r_ `.x:4, � ...,>.,x : �... �,:; �1.�ti. err .� , ,...v . .... f 3 conducted by r successfully completing the standards set forth by the National Restaurant Association Educational Foundation vCAPE.COD CHAPTER r the ServSafe® Food Protection Manager Certification Examination, which is accredited by the American National a Date completed 11/15/2006 andards Institute (ANSI) -Conference for Food Protection (CFP). The American Red Cross recognizes this certificate as valid for n/ayear(s) from completion date. resented by the National Restaurant Association Educational Found 2/8/2008 C H This recognizes that DATE OF EXAMINATION Gail Murray V has completed the requirements for 2/8/2013 Chokesaver w//Restaurant Emergencies a� DATE OF EXPIRATION conducted by Local laws apply. Check with your local regulatory agency for recertification requirements. Cape Cod and Islands Chapter Date Completed 10/21/2009 The American Red Cross recognizes this certificate LI/National Restaurant Association /\_ ® Mary M. Adolf EDUCATIONAL FOUNDATION President and Chief operating Officer www.nraef.org #0655 National Restaurant Association Educational Foundation This document cannot be reproduced or altered. ©2007 The National Restaurant Association Educational Foundation 07060701 v.0706 : � : �O N C l .�. O . Fy�� 2 . 9 � � � � � z Z�U - � � LL � (J = .. m 3 `s Q O�O o �. N < k A U � Z�Q N � y 0 ��n .. . . ,� �a w T � . . � . . . . V tti0 . , r ,"";. . o 'o � . . . . ��a m � �. � O � � . o �' � . y U p Z . `� ;� `� � . Z _�y . O '�4;`} ' c y . . . F F' vi;M T`d`v t� � (�j ' o � a q � �3 s�'`?� . m L � . 'c C' U . '` � ,n 3 „ �. � sd��i� � � S . o N . f� "?"� O . . � m . _ (6 Y•� �''`��"lF�� f C m • m H E�'z,� � . . 4 S d � . . LL � . 6 ✓ �t� '��� Z X C C fi ;.t p_� � m W 0 O . '� � . � )( W '�.p„6�'S � c $ ' "�' W U � d •- a � 9 � Y yf� �� � � � V � f� � O ,� � . 0 . . .O £�..�e, N U LL . � �i' a � V1 C w��Y� � t�p O w N . . W� � � � � . m p v� o . � ��` N O � m �� A � . SS L �V O q ` � « y �Ysy� � � (; ' Z O . N N �� . �-�� c � O z 5 . '�Y � � ' � �a a o a � a C� � t �� m� �' � E � O � � a 3 � � � . - s . o LL m - m -c� $a" =o . .C� c> � y o � Q - m a � - i.:.�. T � . a n�� � m Az � � � � N � - � w \ wi. .r0 � �2t ��� � � � � � LL � ��� � Z ��'+ 0 [N D � O � O m 'O p 'b m N '^._ ___. _ _ %) m Q...¢ a .__. _._..__ 2 , c ��, . `�h �; 3 L � � W . � W 5 �9 c • m w � « .'-.�'D�_ VI �+ C � F �. 1- — `m O w a r . o wy �'� o . a x �a`z" " � Y d • a- � N Y N � . . �"' . O� _' m 3 C . � � � « ¢ ' � " �C C . . . . .L„ � E s rn mo d W � u � .. . ��� W ' T U o = ° m y E F M.�; a � u1 � d N c E yC.. w x' M'� E � =.o N s � ` � W N o o . � '> .� D a � �.� � ��.., �� d y o o �m y y Q' � r�'i c E � Z o`° _ � �`' y ..tQ. � -� w 'c N .�. � d U o� . �o o a �" v c o i. p ta � ,1� o A �y . � O �P o v c�N � p w 'O U v ' "..c, p 'O O "` o F"' `o a m � u� n7 v .3 c� o ..�. a .�. C 9 •C C o m _ :� 'Q ,�`� _ r -.-� u v � ¢ H 'a � V o V ti ``' '' `��� � Q = - f- °' �> m a c 'Z a � ` a v a � - 1:� o Z �p z ttl V (� C' � ' y�j u �'Le V U d � i � O V E N ' � _ ' G O� �. w ���eCC m E v_ � u o �•^`• o - - �.' � � Q w m �' E _ m m .� Q„� -� L 0 r m � .0 .v. d �—�'y s � 2 m � C] v p � r F, �" _ � SSOJ� F1aa � a�4 o aws un�am'rdrpabol � _ � o = i d � ue���awd � - � o o a � z r,� o A € ue�iaauiv � .