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HomeMy WebLinkAboutCertificationsThis recognizes that CN- 0 Karen Kelly �L L has completed the requirements for 0 Chokesaver.w//Restaurant Emergencies .e 41% conducted by Cape Cod and Islands Chapter Date Completed 10/21/2009 The American Red Cross recognizes this certificate as valid for N/A year(s) from completion date. EXAM FORM NO. 4309 CERTIFICATE NO. 5272100 /A N American Red Cross ACCREDITED PROGRAM American National Standards Institute antl the Conference for Food Protection for successfully completing the standards set forth by the National Restaurant Association Educatit for the ServSafe® Food Protection Manager Certification Examination, which is accredited by the A, Standards Institute (ANSI) -Conference for Food Protection (CFP). Presented by the National Restaurant Association Educational Foundation 3/15/200 DATE OF EXAMINATION 3/15/2012 DATE OF EXPIRATION Local laws apply. Check with your local regulatory agency for recertification requirements. X 04- X� Mary M. Adolf President and Chief Operating Officer National Restaurant Association Educational Foundation National Restaurant Association A EDUCATIONAL FOUNDATION C www.nraef.org This document cannot be reproduced or altered. ©2007 The National Restaurant Association Educational Foundation 05061402 v.0701