HomeMy WebLinkAboutFrozen Dessert Reports Prior to 2010 ENVIROTECHLABORATORIES,INC.
MA CERT.NO.:M-MA 063
8 Jan Sebastian Drive Unit 72 - . . _ ' I
Sandwich,MA 02563 ;
(508)888-6460 7-800-339-6460 -� . -. �� ---, �
F�LY(508)888-6446 � i
��' -.�'�_,_ � "�i�- J
CLient Name Parre.s Parad'ue Location Putters Paradise
Address PO Box 48 West Yartnouth MA
� HyannispoA
Mn ozsa� Sample Date o8rz9ioe
Collected By C�ient Sample Time io:5o
Sample Type Frozen oessen Date Received oansros
Lab Order Number DW-83145 We[I Specs NA
Locairo�iSourc� ' Llale�'olleeled - T"uneColltetert ; _ ` Co�nments
. A '_� - � '�8'' , , .,'`,"tOF50 YAtlIt2A/CN(?C�'iL4�E''IWL4i ,
Analysis Requested Units Recommended Limits Andysis Resu(t Method Date Aealyze Anatyzed By
. , __ Ice Cream Colifortn /grom 50 <1 Pour Plate 829/2008 RS
---- --�- - --- ..___ . .. _..- � -----_—..... .----------__... ._----- � �-------
Standard Plate Count � � /gram 50,000 1800 Pour Plate 829(2008 RS
__�— _ _._.-- --_...---- --___-- ___..... _---.___... -----__. _.._._.----. __......_ ......_.- ------ --__--
Comments:
Yes-Parameters o!hozen dess ted a within recommended Ilmks.
nare `l�ia/oY
_.__-- _ __ - -- -- _ _- _ ____ __
Ron d J.Saari
Laboratory Di e r
BRL=Below Reportnble Limies
'See Arcaehed Pe�� ��
ENVIROTECH LABORATORIES, INC.
�
MA CERT. NO.:M-MA 063
8 Jrzn Sebaslian Orive Unr!I2 i .- � _, ,%. ;� �(J Q fi
Sandwidy MA 02563 !
(508)888-6460 I-800-339-6460 �
FAX(508)888-6446 L, f�EaL�I E� UC.�T.
Client Name Purters Paradise Location varmouth,MA
Address Po eox aa
Hyannisport
MA o2647 Sample Dnte o8/o1lO6
Cd[ected By Gient Samp/e Time
Sample Type Frozen oessert Date Received o8iovo6
Lab Order Number DW-200G3331
Well Specs NA
X*+coJiQ��Saur�e, DMe CoUeczed Ttm��D/lecte� Con�+�[is
JtCtt�ed,f�tel.Yatiti�a 8/�IIi�` NA'.:` :
Anatysis Requested Dnits Recommended Limils Analysis Result Me(hod DateAna/yze AnalyzeABy
Ice Cream Coliform /gram 50 44 Pour Plate 8/1/2006 RS
__. ---..._--- ------ ...... --- -.___ ._.___. _._-----__— — _ __-...----
StarWard Plate Count /gram 50,000 13,000 Pour Plate 8/1/2W6 RS -
Comments:
Yes-Parameters of frozen dessert tested a wifhin recommended IimiLs.
Date
- - ------- �� —
� Rona l.S nri � ���
Labor Directo
BRL=Be/ow Repor(able Limi(s Peye 1 Of 1
"See Atlached
ENVIROTECH LABORATORIES, INC.
MA Cer. No.: M-MA 063
8 Jan Sebastian Dr., Unit 12
Sandwich, MA 02563
(508)888�460 1800339�460 I � i �`i;
FAX(508)888�446 �
L "j
HEP.LTi—i L�PT.
FROZEN DESSERT REPORT
CLIENT: Putter's Paradise BILLING: PO Box 48
ADDRESS: 119 Rte. 28 Hyannisport MA 02647
W.Yarmouth, MA 02673 (771-7394)
SAMPLE DATE: 7/29/05
RESULTS OF ANALYSIS: Vanilla/Chocolate
Ice cream
Parameters Method Limits Results
Coliform bacteria/GRAM Pour Plate 50 < 1
Standard Plate CounUGRAM Pour Plate 50,000 12,000
YES PARAMETERS OF FROZEN DESSERT TESTED ARE BELOW RECOMMENDED LIMITS.
<=Less Than
>=Greater Than - „�7 �U�
TNTC=Too Numerous to count. Date c�l � I
Ro Id J. S ri
Laboratory irector
ENVIROTECH LABORATORIES, INC.
MA Cer. No.: M.MA 063
8 Jan Sebastian Dr., Unit 12
Sandwich, MA 02563
(508) 888�460 1800-339�460 � �3 I� C� r� '��i M C� DD
FAX(508)888�446
i MAY 2 6 2005
� HEHLT N uEPT.
FROZEN DESSERT REPORT
CLIENT: Putter's Paradise BILUNG: PO Box 48
ADDRESS: 119 Rte. 28 Hyannisport MA 02647
W. Yarmouth, MA 02673 (771-7394)
SAMPLE DATE: 5/20/05
RESULTS OF ANALYSIS: Vanilla/Chocolate
lce cream
Parameters Method Limits Results
Coliform bacferia/GRAM Pour Plate 50 < 1
Standard Plate CounbGRAM Pour Plate 50,000 620
YES PARAMETERS OP FROZEN DESSERP TESTED ARE BELOW RECOMMENDED UMITS.
<=Less Than
>= Greater Than �
TNTC=Too Numerous to count. Date�loj
Ro ald J. Saari
Lab ratory Dire r
ENVIROTECH LABORATORIES, WC.
MA Cer. No.: M-MA 063
- _
8 Jan Sebastian Dc, Unit 12
---
Sandwich, MA 02563 -�
(508)888�460 1800-339�460 I '" '= " ' � ` _ -�
FAX(508)888-6446 �UL 1 2 2005
HEALrH DEPT.
FROZEN DESSERT REPORT
CLIENT: Putt�'s Paradise BILLING: PO Box 48
ADDRESS: 119 Rte. 28 Hyannisport MA 02647
W. Yarmouth, MA 02673 (771-7394)
SAMPLE DATE: O6/28@005
RESULTS OF ANALYSIS: Choco/ate
Ice cream
Parameters Mefhod Limifs Resu/ts
Coliform bacteria/GR.4M Pour Plate 50 < 1
Standard Plate CounUGRAM Pour Plate 50,000 16,000
YES PARAMETERS OF FROZEN DESSERT TESTED ARE BELOW RECOMMENDED LIMITS.
<=Less Than
>=Greater Than ll`U�
TNTC=Too Numerous to count. Date
�R ald J. S
Laboratory i tor
ENVIROTECH LABORATORIES, INC.
-----aNA Cer. No.: M-MA 063
�n Sebastian Dr., Unit 12
Sandwich, MA 02563 _ _�
(508) 888�460 1800-339-G460 !
F��sos�asa�aas � SEP 1 2 2005
�
I�LTII... I^�:-1 LI=� ��
�ROZL$NIDESS�RT R�PORT
CLIENT: Pu�BPAfediee BILLING: PO Box 48
ADDRESS: 119f�s.28 Hyannisport MA 02647
W.Yartnou�. NFA 02678 (771-7394)
SAMPLE DATE: 9/2/05
RESULTS OF ANALYSIS: Vanilla
lce cieam
Parameters Method Limits Results
Coliform bacteda/GRAM Pour Plate 50 < t
Standard Plafe CounbGRAM Pour Plate 50,000 660
YES PARAMETERS OF FROZEN DESSERT TESTED ARE BELOW RECOMMENDED LIMITS.
<=Less Than
>=Greater Than
TNTC=Too Numerous to count. Date Q Y dr
ald J. S a
La6orato D cfor
ENVIROTECH LABORATORIES, INC.
MA Cer. No.: M-MA 063
8 Jan Sebaslian Dr., Unit 12
Sandwich, MA 02563 [�< < 5 �.c '�' ��' �_ ��,
(508) 888-6460 1800-339-6460
F,vc�soa> ess-saas JUL 21 2004
HEALTH DEPT.
FROZFN DESSERT REPORT
CLIENT.• Putter's Paradise 8/LLING: PO Box 48
AdDRESS: 119 Rte. 28 Hyannisport MA 02647
W. Yarmouth, MA 02673 (771-7394)
SAMPLE DA7E: 7-16-04
RESULTS OF ANALYSIS: Vanilla/Choco/ate
Ice cream
Parameters Method Limits Results
Coliform 6acfe�ia/GRAM Pour Plate 50 < 1
Standard P/afe CounUGRAM Pour Plate 50,000 5,800
YES PARAMETERS OF FROZEN DESSERT TESTED ARE BELOW RECOMMEiVDED LlMIT5.
< = Less Than
> = Greater Than
TNTC = Too Numerous to count. Date: � �Y
ld J. Saari
L ratory Dire r
ENVIROTECH LABORATORIES, INC.
MA Cec No.: M-MA 063
8 Jan Sebastian Dr., UnH 12
Sandwich, MA02563 � j� � _ _ "�' 2 ��
(508) 888-6460 1800-339-6460
FAX(508) 88&6446 JUL l 4 2004
HEAL7H DEPT.
FROZEN DESSERT REPORT
CtiENT: Putter's Paradise BlLLlNG: PO Box 48
ADDRESS: 119 Rte. 28 Hyannisport MA 02647
W. Yarmouth, MA 02673 (771-7394)
SAMPLE DRTE: 6/21l04
RESULTS OF ANALYSiS: Vanilla/Choco/ate
Ice cream
Paramefers Method Limits Results
Coliform bacieiia/GRAM Pour Plate 50 < 1
Standard Piate CountlGRAM Pour Plate 50,000 2,300
YES PARAMETERS OF FROZEN DESSERT TESTED ARE SELOW RECOMMENDED LIMlTS.
< = Less Than
> =Greater Than - � ,/,�,J ,
TNTC= Too Numerous to count. Date� ��`�
Ro !d J. Saari
Laboratory Dir tor
ENVIROTECH LABORATORIES, INC.
MA Cer:No.: M-MA 063
8 Jan Sebaslian Dr., Unit 12
Sandwich, MA 02563
(508) 888-6460 1800-339-6460 In � �5 z '� �� � �
Fax�sos> ssa-saas �UN 0 S 2004
HEALTH DEPT.
FROZEN DESSERT REPORT
CUENT: Putter's Paradise B2LING: PO Box 48
ADDRESS: 119 Rte. 28 Hyannisport MA 02647
W. Yartnouth, MA 02673 p71-7394)
SAMPLE DATE: 5/27l04
RESULTS OF ANALYSIS: VaniHa/Chocofate
tce cream
Parameters Method Limits ResuHs
Cotiform bacteria/GRAM Pour Plate 50 < 1
Standard Plate Count/GRAM Pour Plate 50,000 2,700
YES PARAMETERS OF FROZEN DESSERT TESTED ARE BELOW RECOMMENDED UMtTS.
< =Less Than '
> = Greater Than . , �_ i�y
TNTC = Too Numerous to count. Date�
nald J. Sa "
Laboratory i ctor
ENVIROTECH LABORATORIES, INC.
MA Cer. No.: M-MA 063
8 Jan Sebastian Dr., Unit 12
Sandwich, MA 02563
(508) 888-6460 1800-339-6460
FAX(508) 888-6446
FROZEN DESSERT REPORT
CLlENT: Putter's Paradise B(tLlNG: PO Box 48
ADDRESS: 119 Rte. 28 Hyannisport MA 02647
W. Yarmouth, MA 02673 p71-7394)
SAMPLE DATE: S/20/04
RESULTS OF ANALVSIS: Vanilia/Chocolate
!ce cream
Parameters Method Limits Results
Coliform bacferia/GRAM Pour Plate 50 < 1
Standard Plale Count/GRAM Pour Plate 50,000 3,300
YES PARAMETERS OF FROZEN DFSSERT TESTED ARE BELOW RECOMMENDED LIMIFS.
< = Less Than
> = Greater Than � �
TNTC=Too Numerous to count. _Date lJ�
R nald J. Sa i
L o�atory rector
ENVIROTECH LABORATORIES, INC.
MA Cer. No.: M-MA 063
8 Jan Sebastian Dr., Unit 12
Sandwich, MA 02563
(508) 888-6460 1800-339-6460
FAX(508) 88&6446 -
G, ' -
AUG 2 9 ?003
FROZENDESSERTREPORT HEALTH �EPT.
CLIENT: Putter's Paradise BILUNG: PO Box 48 '
ADDRESS: 119 Rte. 28 Hyannisport MA 02647
W. Yarmouth, MA 02673 (771-7394)
SAMPLE DATE: 8/5l03
RESULTS OFANALYS/S: Choc/Van
Ice cream
Paramefers Method Limits Results
Coliform bacteria/GRAM Pour Plate 10 < 1
Standard Plate CounUGR4M Pour Plate 50,000 3,100
YES PARAMETERS OF FROZEN DESSERT TESTED ARE BELOW RECOMMENDED LIMlTS.
< = Less Than
> =Greater Than _��,�°�
TNTC=Too Numerous to couM. ��� Date ��
onald J. S a i
aboratory rector
ENVIROTECH LABORATORIES, INC.
MA Cer. No.: M-MA 063
8 Jan Sebaslian Dr., Unit 12
Sandwich, MA 02563 ;,;�, ' " i"'�
(508) 888-8460 1800-339-6460 "�5 �
FAX(508) 588-6446 J U I_ 2 5 2003
E� r r.
FROZEN DESSERT REPORT
CtIENT: Putter's Paradise BILLING: PO Box 48
ADDRESS: 119 Rte. 28 Hyannisport MA 02647
W. Yarmouth, MA 02673 (771-7394)
SAMPLE DATE: 7/14/03
RESULTS OFANALYSIS: Choc/Van
Ice cream
Paramefers Method Limiis Resufts
Coliform bacteria/GRAM Pour Plate 10 < �
Standard Plate CounUGR,qM Pour Plate 50,000 24,000
YES PARAMETERS OF FROZEN DESSERT TESTED ARE BELOW RECOMMENDED UMITS.
< = Less Than
> = Greater Than /,,, - � � /
TNTC =Too Numerous to count. G"" '��^-- Dafe Z� U3
nald J. aa
L borato Di ctor
ENVIROTECH LABORATORIES, INC.
MA Cer. No.: M-MA 063
449Rte.130 �i [� � � Od � �
Sandwich, MA 02563
(508) 888-6460 1800-339-6460 5€P 1 3 2002
FAX (508) 888-6446
HEALTH DEPT.
FROZEN DESSERT REPORT
C!)ENT: Putter's Paradise BtLLING: PO Box 48
AODRESS: 119 Rte. 28 Hyannisport MA 02647
W. Yarmouth, MA 02673 (771-7394)
SAMPLE DATE: 08/09/2002
RESULTS OFANALYSlS: Choc/Van
Ice cream
Paremeters Method Limits Resu/fs
Coliform 6acteria/GRAM Pour Plate 10 7
Standard Plate Co�nt/GRAM Pour Plate 50,000 31,000
YES PARAMETERS OF FROZEN DESSERT TESTED ARE BELOW RECOMMENDED lIMITS.
< = Less Than
> = Greater Than / /
TNTC = Too Numerous to count. ` Date � ��l�
onald J. S i
aboratory ector
ENVIROTECH LABORATORIES, INC.
MA Cer. No.: M-MA 063
449 Rte.130
Sandwich, MA 02563
(508) 888-64601800-33&6460 Q � � � � � � D
FAX(508) 888-6446
SEP 0 5 2002
HERLTH DEPT.
FROZEN DESSERT REPORT
CLIENT: Putter's Paradise BILLING: PO Box 48
ADDRESS: 119 Rte. 28 Hyannisport MA 02647
W. YaRnouth, MA 02673 �7�_7394�
SAMPLE DATE: 7/25/02
RESULTS OF ANALYSIS: Choc/Vanilla
Ice cream
Parameters Method Limils Results
Co/iform bacteria/GRAM Pour PIffie 10 67
Standard Plate CounbGRAM Pour Plate 50,000 39,000
NO PARAMETERS OF FROZEN DESSERT TESTED ARE NOT BELOW RECOMMENDED UMITS.
< = Less Than
> =Greater Than
TNTC=Too Numerous to count. Date��
R ald J. Saa
La ratory D r
ENVIROTECH LABORATORIES, INC.
MA Cer. No.: M-MA 063
449 Rte.130
Sandwich, MA 02563
(508) 858-6460 1800.339-6460
FAX (508) 888-6446
G? [� c�� I� pMCD
FROZEN DESSERT REPORT AUG 0 9 2002
HEALTH DEPT.
CLIENT: Putter's Paradise BILUNG: PO Box 48
ADDRESS: 119 Rte. 28 Hyannisport MA 02647
W. Yarmouth, MA 02673 (771-7394)
SAMPLE DATE: 7/25/02
RESULTS OFANALYSIS: Chor✓Vanilla
Ice cream
Parameters Method Limifs Resuits
Coliform 6acteria/GRAM Pour Plate 10 67
Standard Plate CounUGRAM Pour Plate 50,000 39,000
�-t �'�°/
.� �
�
NO PARAMETERS OF FROZEN DESSER'f TESTED ARE NOT BELOW RECOMMENDED UMITS.
< = Less Than
> = Greater Than �J�j
TNTC=Too Numerous to count. � Date-�:l=.k �
R ald J. Saa
La oretory D ctor
ENVIROTECH LABORATORIES, INC.
MA Cer. No.: M-MA 063
449 Rte.130
Sandwich, MA 02563
(508)885-6460 1800-339-6460
FAX (508) 888-6446 p � (� � � M � oD
SEP 1 0 2U01
HEALTH DEPT.
FROZEN DESSERT REPORT
CLIENT: Purier's Paradise BILUNG: PO Box 48
ADDRESS: 119 Rte. 28 Hyannisport MA 02647
W. Yarmouth, MA 02673 (771-7394)
SAMPLE DATE: S/17/01
RESULTS OFANALYSIS: Choc/Van
!ce cream
Parameters Method Limits Resutts
Coliform bacteria/GRAM Pour Plate 10 189
Standard Plate Counf/GRAM Pour Plate 50,000 16,000
NO PARAMETERS OF FROZEN DESSERT TESTED ARE NOT BELOW RECOMMENDED LIMITS.
< =Less Than
> = Greater Than '
TNTC = Too Numerous to count Date ���
R ald . S ari
Labore ry irector
ENVIROTECH LABORATORIES, INC.
MA Cer. No.: M-MA 063
449 Rte.130
Sandwich, MA 02563
(508) 888-6460 1800.339-6460
Fax �soa> sas-saas � � � � � � � l�
.II.It 1 1 20(12 i
FROZEN DESSERT REPORT HEALTH DEPT. I
CLIENT: Putter's Paradise BILLING: PO Box 48
ADDRESS: 119 Rte. 28 Hyannisport MA 02647
W. Yarmouth, MA 02673 p71-7394)
SAMPtE DATE O6l27/2002
RESULTS OF ANALVSIS:
Parameteis Method Limifs Resulis
Coliform bacteria/GR,4M Pour Plate 10 < 1
Siandard Plafe Counf/GRAM Pour Plate 50,000 19, 000
YES PARAMETERS OF FROZEN DESSERT TESTED ARE BELOW RECOMMENDED LlM(TS.
< = Less Than
> =Greater Than � /,,r � ,
TNTC =Too Numerous to count. W�"�W Date�0li
Ro Id J, Saa
Laboratory Di tor
ENVIROTECH LABORATORIES, INC.
MA Cer. No.: M-MA 063
449 Rte.130
Sandwich, MA 02563
(508) 888-6460 1800339-6460
FAX(50S)888-6446
a � c� r� oenr� �
AUG 2 4 2000
FROZEN DESSERT REPORT HEALTH DEPT.
CLIENT: Putter's Paradise BlLUNQ: PO Box 48
ADDRESS: 179 Rte. 28 Hyannisport MA 02647
W. Yarmouth, MA 02673 (771-7394)
SAMPlE DATE: 8/17/00
JOB TYPE: ice Cream
RESULTS OFANALYSfS:
Paremeters Method L1mNs ResuHs
Co/i%rm bacteria/GRAM Pour Plate 10 < 1
Standard P/ate Count/ORAM Pour Plate 50,000 8,300
YES PARAMETERS OF FROZEN DESSERT TESTED ARE BELOW RECOMMENDED LIMITS.
<=Less Than
> =Greater Than G _ ���
TNTC=Too Numerous to count. _�e
onald J. ri
borato irector
�
ENVIROTECH LABORATORIES, INC.
MA Cer. No.: M-MA 063
449 Rte.130
Sandwich, MA 02563
(508) 888-6460 1800-339-6460
FAX(508) 888-6446
GdL� C� � O ��;, ��� �
FROZEN DESSERT REPORT �i�� ' J Z�,��
CUENT: Putter's Paradise BILUNG: Same HEALTti DEf'T.
ADORESS: 119 Rte. 28 �777_7394�
W,Yartnauth, MA 02673
SAMPLE DATE: O6/14/2000
JOB TYPE: Ice Cream
RESULTS OFANALYS/S:
Parameters Mefhod Limits ResuHs
Colifoim bacteria/GRAM Pour Piate 10 5
Standard Plate Count/GRAM Pour Plate 50,000 16,000
YES PARAMETERS OF FROZEN DESSERT TESTED ARE BELOW RECOMMENDED L/MITS,
< _ �ess Than
>=Greater Than
TNTC=Too Numerous to count. " p�e �il,//�
_�y_�{
on d J. Saa '
Labo ry�re r
ENVIROTECH LABORATORIES, INC.
MA Cer. No.: M-MA 063
449 Rte.130
Sandwich, MA 02563
(508) 888-6460 1800-339-6460
FAX(508) 888-6446 i � � � � \U! � �
J J L 3 1 T0�0
HEALTN DEPT.
FROZEN DESSERT REPORT
CLIENT: Putter's Paradise BILUNG: PO Box 4S
ADDRESS: 119 Rte. 28 Hyannisport MA 02647
W. Yarmouth, MA 02673 �77�_7394�
SAMPLE DATE: 07/24/2000
JOB TYPE: Ice Cream
RESULTS OF ANALYS/S:
Parameters Method Limfts ResoHs
Collfo►m bacterfa/GRAM Pour Plate 10 7
Standard P/ate Count/GRAM Pour Plate 50,000 1,300
YES PARAMETERS OF FROZEN DESSERT TESTED ARE BELOW RECOMMENDED LIMITS.
< = Less Than ,
> = Greater Than �>
TNTC=Too Numerous to count. �-- Date��/�
Ro ald J.S ri
Laboratory Di r
ENVIROTECH LABORATORIES, INC.
MA Cer. No.: M-MA 063
449 Rte.130
Sandwich, MA 02563
(508)88&6460 1800-339-6460 G? C� C� [� � �`� �� �
FAX(508) 888-6446 �,J L 2 7 2��0
HEALTH DEPT.
FROZEN DESSERT REPORT
CUEN7': Putter's Paradise BILUNG: Same
ADORESS: 119 Rte. 28 (771-7394)
W. Yarmouth, MA 02673
SAMPLE DATE: 07/20/2000
JOB TYPE: Ice Cream
RESULTS OF ANALYSIS:
Parameters Method Limits Resuks
Coliform bacteria/GRAM Pour Piate 10 >450
Standard Plaie CowWGRAM Pour Piate 50,000 12,000
NO PARAMETERS OF FROZEN DESSERT TESTED ARE NOT BELOW RECOMMENDED LIMITS.
< = Less Than
> = Greater Than �, ��
TNTC=Too Numerous to count. �'U""' p�e �'/l��d
Ro Id J. Saa ���
Laboratory Di r
ENVIROTECH LABORATORIES, INC.
MA Cec No.: M-MA 063
449 Rte.130
Sandwich, MA 02563
(508)858-6460 1800339-6460
FAX(508) 888-6446
FROZEN DESSERT REPORT `�' � � � � �� CS �
sEP n 2 s�ss
CLIENT: Putter's Paradise B/LUNG: Same �-����_ ; ;; �,,;-�;T,
ADDRESS: 119 Rte. 28 (771-7394) �-" --
W. Yartnouth, MA 02673
SAMPLE DATE: 8/23/99
JOB TYPE: Ice Cream
RESULTS OFANALYS/S:
Parameteis Method Limits Results
Co!lform bacteria/GRAM Pour Plate 10 < 1
Standard P/ate Count/GRAM Pour Plate 50,000 630
YES PARAMETERS OF FROZEN DESSERT TESTED ARE BELOW RECOMMENDED L/MITS.
<=Less Than
> =Greater Than � ,,,,/B /
TNTC =Too Numerous to count. p���'�
�d J. Saari
Laboretory Di r
ENVIROTECH LABORATORIES, INC.
MA Cer. No.: M-MA 063
449 Rte.130
Sandwich, MA 02563 p [� (� � � M f� DD
(508) 888-6460 1800-339-6460
F,vc �sos> asa-saas AUG 1 0 19�9
i
HEALTH DEPT.
FROZEN DESSERT REPORT
CLIENT: Putter's Paradise BIlLING: Same
ADDRESS: 119 Rte. 28 (771-7394)
W. Yartnouth, MA 02673
SAMPLE DATE: 7/26/99
JOB TYPE: Ice Cream
RESULTS OFANALYSIS:
Paremeters Method Limiis Results
Coliform bacteria/GRAM Pour Plate 10 < 1
Standard Plate Count/GRAM Pour Plate 50.000 < 250
YES PARAMETERS OF FROZEN DESSERT TESTED ARE BELOW RECOMMENDED LIMITS.
< = Less Than
> = Greater Than '� r
TNTC= Too Numerous to count. � c�
� ��� l�-'�- Date
Ro ald J. Sa �
Laboratory ' �
ENVIROTECH LABORATORIES, INC. -
MA Cer. No.: M-MA 063
449 Rte.130
Sandwich, MA 02563
(508) 888-6460 1800-339-6460 � � � � p M f� DD
Fa,x�sos� ase-saas SFP 0 9 1998
HEALTH GEPT.
FROZEN DESSERT REPORT
CLIENT: Putter's Paradise BILUNG: Same
ADDRESS: 119 Rte. 28 (771-7394)
W. Yartnouth, MA 02673
SAMPLE DATE: 8/24/98
30B TYPE: =1ce Cream
RESULTS OF ANALYSIS:
Parameters Method Limits Resutts
Coliform bacteria/GRAM Pour Plate 10 < 1
Standard Pfate CounVGRAM Pour Plate 50,000 250
YES PARAMETERS OF FROZEN DESSERT TESTED ARE BELOW RECOMMENDEO LIMITS.
<=Less Than
>=Greater Than ��� � � � G
TNTC=Too Numerous to count �'"�"`�%, Date /� T c�
Ronald J. Sa "
taboratory ' ecfor
ENVIROTECH LABORATORIES, INC.
MA Cer. No.: M-MA 063
449Rte.130 � � � � � � � �
Sandwich, MA 02563
(508) 888-6460 1800-339-6460 AUG 0 3 1998
FAX(508) 885-6446
HEALTH DEPT.
FROZEN DESSERT REPORT
CLIENT: Putter's Paradise 81LLING: Same
ADDRESS: 119 Rte. 28 (771-7394)
W. Yartnouth, MA 02673
SAMPLE DATE: 7/21/98
JOB TXPE: Ice Cream
RESULTS OF ANALYSIS:
Parameters Method Limits Results
Co/iform bacferia/GRAM Pour Plate 10 < 1
Standard Plate CounVGRAM Pour Plate 50,000 9,200
YES PARAMETERS OF FROZEN DESSERT TESTED ARE BELOW RECOMMENDED LIMITS.
< = Less Than
>=Greater Than <
TNTC=Too Numerous to count p�e Q�//y`�
Ronald J. Sa '��
Laboratory " ctor
ENVIROTECH LABORATORIES, INC.
�(��p� �' MA Cer. No.: M-MA 063
G���" 449 Rte.130
�� Sandwich, MA 02563
(508) 88&6460 1800-339-6460 � � � � � b � p
FAX(508) 885-6446
JUN 2 0 2001
HEALTH DEPT.
FROZEN DESSERT REPORT
CLIENT: Putters Paradise BILIJNG: PO Box 48
ADDRESS: 119 Rte.28 Hyannisport MA 02647
W. Yarmouth, MA 02673 (771-7394)
SAMPLE DATE: O6/13/2001
RESULTS OF ANALYSIS: Chocotate
/ce cream
Parameters Mefhod Limits Resuf[s
Coliform 6acteria/GRAM Pour Plate 10 < 1
Standard P/ate Counf/GRAM Pour Plate 50,000 360
YES PARAMETERS OF FROZEN DESSERT TESTED ARE BELOW RECOMMENDED LMITS.
< = Less Than
> =Greater Than \ / //
TNTC=Too Numerous to count. �Q.� Date A / ��1C1(
Ror !d J. Saa
Lab ry D or
ENVIROTECH LABORATORIES, INC.
MA Cer. No.: M-MA 063
449 Rte.130
Sandwich, MA 02563 Q � (�` r'-' ; ^n ;:; jp�
��s)Fasc (�5 aj sas sa3s�� AUG 0 8 2001
HEALTH DEPT.
FROZEN DESSERT REPORT
CLIENT: puge�'s Par�lise BILUNG: PO Box 48
AODRESS: 119 RUa.28 Hyannisport MA 02647
W. Yarmouth, MA d2873 (771-7394)
SAMPLE DATE:
RESULTS OF ANALYS/S: ChocJ Van. .
/ce cream
Parameters Method Limlts ResWts
Coliform bacteria/GRAM Pour Plate 10 < �
Standard Plate Count/GRAM Pour Plate 50,000 14,000
YES PAR14A/ETE�pF FROZEN DESSERT TESTED ARE BELOW RECdINlNEND@p'#�.
< = Less Than
> =Greater Than � n �
TNTC =Too Numerous to couM. ' (� �; 0 'a�
Ro ald J. S
Laborato tor