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HomeMy WebLinkAboutCertifications _ Jo = oQ qo � Z � � � o " ¢ � a `. C� < c ' 1 � � = ��. Z N ,:�.�,.:'4: � O x � N e c ' � ¢ d a � � - c � = s �i O � m � - . 0 7 � ' O Z 1 V, � Z W � � i ! F y i � N Q � � K t� � W � O ►� LL OIL ^ . F1 •- � Z r �= , v � < � � � _ o N K W � QN : W U . 1_ v ' ... � _ ' � e — W � � ' � ' « > N � 1 O _ � � y _ L � � � C ✓i p� ,^ � J .O � Z Y! � � m O � .. - � t � � � � � - . v l > N - N � � � O� i = � O - O x o ^ � 2 � � � � � __ N � � � o_ � � � o a T � � � u y v 3 � � � ; � � � � � � � '�. "-� _ � \ � � �N 4� � cJ — �� � 4 � �� � � � _ � � v G � J J �\ � �1 �. � J \ - - __ _ . o \�� � - - _-- _ - - � v J � � � � [� � � (� �� � � . �O J��z z�-- 0¢V N �D Q�W� � N Z�,v.� N 1(1 O � .d 1� � 0 Z �Z W F- Of a O � � �� (1 - � F a � � z W � �v o : - ;� � = }+ °° L � E9 4� z � � - : . !, �; V O o o °z � -� �r' `� -- ._� . � a% N N � c ,� L� � � l� .: n � z .. . 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Certi£cate Information by Exam If you passed the SarvSafe Food Protection Manager Certifieation Examination, the ServSafe Alcohol Primary (Print only) or ServSafe Alcohol Advanced Exam, you will receive a Certificate from your Proctor or the person designated to distribute exam results. If you passed the ServSafe Alwhol Primary (Online Exam), you will receive a Certificate at the address you indicated on your Exam Registration Form. For these Exams, you can order a duplicate copy of your original Certificate. If you passed the ServSafe� Food Handler Online Assessment or Texas FoodGuard Examinatfon, you can print and re- print your Certificate of Completion from this Website. Course Name:ServSafe Food Protection Manager Certification Examination Student:KASHA E MORGAN Class Tracking Report Class Information Class Organizatfon Instructor Exam Exam Date Type of Hold Cert. Pass Number Name Lxation Training Code Number /Fail 1026963 Papa Gino's PAME� MA 10/25/2011 Classroom 8500985 PASSED HOOKER Form Information Test Pass Your Form Percent Percent Score Score 4678 75°/a 91% Domain Summary Domain % Score I. Foods 97% II. Clean/Sanitize/Maint. 67% III. Facilities 100% IV. Monitoring Food Personnel 83% V. Temo. Measurina Devices 100% http://www.servsafe.com/irc/classes/Student DeWil.aspx Page 1 of 2 Student Detall 11/8/11 5:36 AM VI. Allergens r 100% VII. High-Risk Populations 100% VIII. Legal/Regulatary Issues 100% IX. Facility Layout/Design 100% X. Training Employees 80°/a 4B - General Personal Hygiene 0% v..isi��� r..n•s re.ur. •eour�ceRnnuns About Us � FAQs � News &Media l Con[act Us � Legal and Privacy � Site Map Copyright 2011 c0 The National Restaurant Association Educational Foundation. All rights reserved. http:!/wwwservsafe.com/irc/dasses/Studen[_Detail.aspx Page 2 of 2 Studem Detail 11/3/11 529 AM _.._.., .r. � � G�� MOME CNFCK EXAM RESULTS ACCESS ONLINE COURSk/EXAN. PURCHAS[ MA?ERIAlS ,� sxCi.ESS mY ACCVUfi! CUSTOMER CARE/HELP J Certification Support I Fnd a Class or InstructoryProctor I Regulatory Requirements �'`�'"' `�'.:'�:��� '�Y�Y��'�' Examinee Score Analysis Report - Detail Disclaimer: This Exam Srnre Report may not be considered appropriate documentation to meet regulatory requirements. Certificate Information by Exam If you passed the ServSafe Food Protection Manager Certfication Examination, the SarvSafe Alcohol Primary (Print only) or ServSafe Alcohol Advanced Exam, you will receive a Certificate from your Proctor or the person designated to distribute exam results. If you passed the ServSafe Alcohol Primary (Online Exam), you wil� receive a Certificate at the address you indicated on your Exam Registration Form. � For these Exams, you can order a duplicate copy of your original Certificate. If you passed the ServSafe� Food Mandler Online Asse�ment or Texas Food6uard Examination, you can print and re- print your Certificate of Completion from this Website. Course Name:ServSafe Food Proteetion Manager Certification Examination Student:SCOTT BERNARD Class Tracking Report Class Information Class Organization Instruc[or Exam Exam Date Type of Hold Cert. Pass Number Name Location Training Code Number /Fail 1026963 Papa Gino's PAME� MA 10/25/2011 Classroom 8500987 PASSED HOOKER Form Information Test Pass Your Form Percent Percen[ Score Score 4678 75% 93% Domain Summary Domain % Score I. Foods 94% II. Clean/Sanitize/Maint. 100% III. Facilities 100% IV. Monitoring Food Personnel 100% V. Temn. 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