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' TOWN OF YARMOUTH BOAR�OF��AL'�'H G - � � '�'
��� APPLICATION FOR LICENSEB�.�Y�I"��0����
�..• ;..� ._,. � � � ` �'1 .: I %G10
* Please complete form and attach all necessary documents by Dece� er I S 2010.
Failure to do so will result in the return of your applicaUon pa et.HEALI"H DEPL
ESTABLISHMENT NAME:��N�o�Lo G/2/LL C/.� fAi✓O%-'�c He' TAX ID'
LOCATIONADDRESS: �ynJ .!'� � ,2 o4c� TEL.# -39 -ZZ27
MAILINGADDRESS: 3y/ Ls7-�[G _('/fip�E !J/� /rI,¢ J7-oi!> �lji�/1 �Yl� D2,�v�
OWNER NAME: �,�„r.� E c,r ,c �
CORPORATION NAME (IF APPLICABLE):
MANAGER'S NAME: SGa 1'} /��rnyiod TEL.#: SD,P- 3—o S'/[
MAILING ADDRESS: '� i?ia 5�4�-o wic� . /1'!<i
POOL CERTIFICATIONS:
The pool supervisor must be certified as a Pool Operator,as required by State law. Please list the designated
Pnol Operator(s) and attach a copy of the certification t� this forni.
l. Z.
Pool operators must list a minunum of two employees cunently certified in basic water safety, standard Fn•st Aid aud
Community Cardiopulmonary Resuscitation(CPR). Please list these employees below and attach copies ofempioyee
certifications to tlus foim. The Health Department wili not use past years' records. You must provide new
copies and maintain a �le at y�our place of business.
1. 2.
3. 4.
FOOD PROTECTION MANAGERS - CERTIFICATIONS:
All food service establishments are required to have at least one full-time employee who is certified as a Food
Protection Manager, as defined in the State Sanitazy Code for Food Seivice Establislunents, 105 CMR 590.000.
Please attach copies of certification to this application. The Health Department will not use past years' records.
You must provide new copies and maintain a file at your establishment.
I. SG o{� f'k'N//4/J � �II/� f„G���(1 2. /�YaA/.� Y/7`J�l (Wj
.
PERSON IN CHARGE:
Each food establistmient must have at least one Person In Charge (P1C) on site durntg hours of operatiou.
I. �J (� �C.ri✓Ano 2.
HEIMLICH CERTIFICATIONS:
All food service establishments with 25 seats or more must have at least one employee trained in the Heimlich
Maneuver on the premises at all times. Please list yom• employees trained 'ui anti-choknie procedures below azid
attach copies of employee cei7ifications to this form. The Health Department will not use past years' records.
You must provide new copies and maintain a file at your place of business.
1. .9�A- 2.
3. 4.
RESTAURANT SEATING: TOTAL # %�P
OFFICE USE ONLY
LODGL\G:
LICENSE REQUIltED FEE PER'vIIT# LICENSE REQUIRED FEE PER�fIT F LICENSE REQUIRED FEE PER'�IIr# .
—B'�B S» _CABIN 555 _b10I'EL 555
_II�N S55 _CAi�IP S» _S��'LVLVIINGPOOL S80ea.
_LODGE S55 _I'RAILERPARK 5105 _F41-IIRLPOOL S80ea.
FOOD SER�'ICE:
LICENSE REQUIRED FEE PER��II"# LICENSE REQUIRED FEE PER\1IT= LICENSE REQUIRED FEE PER�1ff�
I 0-100 SEATS S85 �� �OIO _CONI'INENI'AL S35 NON-PROFIT 530
_>100 SEArS S160 �C01�ibION VIC. S60 ��667 _�vj-IOLESALE S80
RET.1II.SER�'ICE: —RESID.KIiCAEN S80
LICENSE REQUIRED FEE PERbiII'# LICENSE REQUIRED FEE PER�IIZ# LICENSE REQUIRED FEE PER�fII'R
_<50 sq.8. S50 _>2i,000 sq.ft. S22i �'ENDING-FOOD S25
_Q5,000 sq.ft. S80 _FROZEN DESSERT S40 TOBACCO S55
���zE ct[.a�cE: sis ANIOUNT DUE _ $ I�-45 .0�
� **'"*PLEASE TtiR\O�'ER ASD CO�IPLE'IE OTHER SIDE OF FOR�i""**�
ADMINISTRATION
Under Chapter 152, Section 25C, Subsection 6,the Town of Yarmouth is now required to hold issuance or renewal
of any license or pernut to operate a business if a person or company does not have a Certificate of Worker's
Compensation Insurance. 1'HE ATTACHED STA1'E WORKER'S COMPENSATION INSURANCE
AFFIDAVIT MUST BE COMPLETED AND SIGNED, OR
CERT. OF INSURANCE ATTACHED v
OR
WORKER'S COMP. AFFIDAVIT SIGNED AND ATTACHED
Town of Yarmouth taaces and liens must be paid prior to renewal or issuance of your permits. PLEASE CHECK
APPROPRIATELY IF PAID:
YES � NO
MOTELS AND OTHER LODGING ESTABLISHMENTS
TRANSIENT OCCUPANCI': For purposes ofthe limitations ofMotel or Hotel use,Transient occupancy shall be
limited to the temporary and short term occupancy, ordinarily and customarily associated with motel and hotel use.
Transient occupants must have and be able to demonstrate that they maintain a principal place ofresidence elsewhere.
Transient occupancy shall generally refer to continuous occupancy of not more than thirty (30) days, and an
aggregate of not more than ninety(90) days within any six(6)month period. Use of a guest unit as a residence or
dwelling unit shall not be considered transient. Occupancy that is subject to the collection of Room Occupancy
Excise, as defined in M.G.L. c. 64G or 830 CMR 64G, as amended, shall generally be considered Transient.
POOLS
POOL OPENING: All swimming,wading and whirlpools which have been closed for the season must be inspected
by the Health Department prior to opening. Contact the Health Departrnent to schedule the inspection three(3)days
pnor to opening. PLEASE NOTE: People aze NOT allowed to sit m the pool azea until the pool has been inspected
and opened.
POOL WATER TESTING: The water must be tested for pseudomonas,total coliform and standard plate count
by a State certified lab, and submitted to the Health Department three (3) days prior to opening, and quarterly
thereafter.
POOL CLOSING: Every outdoor in ground swimming pool must be drained or covered within seven(7) days of
closing.
FOOD SERVICE
SEASONAL FOOD SERVICE OPENING:
All food service establishments must be inspected by the Health Department prior to opening. Please contact the
Health Department to schedule the inspect�on three (3) days prior to opening.
CATERING POLICY:
Anyone who caters within the Town of Yarmouth must notify the Yarmouth Health Department by Sling the required
Temporary Food Service Application form 72 hours prior to the catered event. These forms can be obtained at the
Health Department,or from the Towds website at www.vazmouth.ma.us under Health DepaRment,Downloadable
Forms.
FROZEN DESSERTS:
Frozen desserts must be tested by a State certified lab prior to opening and monthly thereafter,with sample results
submitted to the Health Department. Failure to do so will result in the suspension or revocation of your Frozen
Dessert Permit until the above terms have been met.
OUTSIDE CAFES:
Outside cafes(i.e.,outdoor seating with waiter/waitress service),must have prior approval fromthe Boazd ofHealth.
OUTDOOR COOHING:
Outdoor cooking,prepazation,or display of any food product by a retail or food service establishment is prohibited.
NOTICE:Permits run annually from January 1 to December 31. IT IS YOUR RESPONSIBIIdTI'TO RETURN
THE COMPLETED RENEWAL APPLICATION(S) AND REQUIRED FEE(S)BY DECEMBER 15, 2010.
ALL RENOVATIONS TO ANY FOOD ESTABLISFIMENT, MOTEL OR POOL (i.e., PAINTING, NEW
EQUIPMENT,ETC.), MUST BE REPORTED TO AND APPROVED BY TI-IE BOARD OF HEALTH PRIOR
TO COMMENCEMENT. RENOVATIONS MAY REQ IRE A SITE AN
�DATE: �U��� SIGNATLIRE: �u�—�i/ �
PRINT NAME&TITLE: ���� � ��K�h--
10 06 10
10/19l2@10 16:58 508-540-9255 DFM IN9_1RpNCE PAGE 01102
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THtS GERTIflCATE IS ISSUEO AS A AA�44TTER OF INFORMATiQN ONI.Y RND CONFERS N6 RIGHTS UPpN 7HE CERTtK�ATE HOLDER. THI$
CERTIFfGAT� bOES NOT AfFIRMATIdELY�2 P�GATNELY AMEND� EKfEt� OR ALTER THE COVERAGE AFF(7RUE0 6Y THE PW.ICIES
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REPRE3ENTATNE OR PR4UUC�R AND TNE CERTIFICATE HOLDER.
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the lerms and canditions of the ppliGy,Cettain palicies may requfre an endorsemerR. A afatemeM on this eert�qte does npt COMpr Yig11t9 tD the
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COVERAGES CERTIFICAT@NUMBER:�10101423544 RENSIONNUh�ER:
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CERTIPICA HO�DER CANCELLATIpN
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TF1F IXPIRATION GA'fE THEREOF, NOTICE WG.L HE DE(.I��D IN
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1146 Main Strent �+ors�o�Rews�rrve
YarmouEh, MA 02664
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