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Home My WebLink AboutFrozen Dessert Testing Results Prior to 2010� � ENVIROTECHLABORATORl�'S,INC. � � : � � � � D MA CERT. NO.:M-MA 063 8 Jan Sebastian Drive(Ini!l2 �U N 2 6 2006 � Sandwich,MA 02563 I (508)888-6460 I-800-339-6460 �"�;=ALTH DEPT. IF.4X(508)888-6446 � j Client Name B�o�'s Location Ice Cream ! Address �o Jim Magliocca Yartnouth,MA ISo.Yartnouth 1, Mq o2ss4 Sample Date os�osros � Col[ected By d.Minen Env. Samp[e Time Sample Type Frozen Dessert Date Received osrosios � Lab Order Number DW-2ooFa2ios Well Specs NA . ,., . „ ,., , = Q x�r ,�.-w�._ �`�'i °a,'�'`T�� +k ;es?�`= "'i'yv'.�...��_��. . �...., a �,i., t t I r bs" 3. � �v a rz �t-.` ,.w�. 9'�� 'A ,�'�4� Analysis Requested Units �Recommended Limits Analysis Result Melhod DateAnalyze Anatyzed By Ice Cream Colifortn /grem 50 >450 Pour Plate 6/6/200G RS — ---- ---- -- ----._. ._._._. Standard Plate Count /gram 50,000 74.000 Pour Plate 6/6/2006 RS ------- -- ---- ---.___._---- Comments: __.._---- -- I I iNo-paramefers of frozen des R Gested are not wifhln recommended limits. Date f��23�� c Ro� � J.Saari Labaratory DireMor BRL=Below Reporta6le Limits Page 1 of 1 'See Attnched i IENVIROTECH LABORATORIES, INC. MA Cer. No.: M-MA 063 i 8 Jan SebasGan Dr., Unit 12 = � Sandwich, MA 02563 j (508)888-6460 1800-339�460 FAX(508)888-6446 � [� (5 Is � Pl C�S DD , JUL 1 2 2005 FROZENDESSERTREPORT HEALTH DEPT. CLIENT: Bbnde's Ice Cream BILLiNG: Same ADDRESS: 928 Main St Jim Magliocea Rte. 28 1-508-398-0188 So. Yarmouth, MA 02664 1-508-394-3100 SAMPLE DATE: OB/28/2005 RESULTS OF ANALYSIS: Vanilla Ice Cream Parameters Method Limifs Results Coliiorm bacteria/GRAM Pour Plate 50 > 150 StandaM P/afe CounUGRAM Pour Plate 50,000 > 600,000 NO PARAMETERS OF FROZEN DESSERT TESTED ARE NOT BELOW RECOMMENDED LfMITS. <=l�s Than >=Greater Than ,-, j C/�1 TNTC=Too Numerous to courM. Date�� Id J. Saari La6oratory Di tor ENVIROTECH LABORATORIES,INC. MA Cer. No.: M-MA 063 — 8 Jan Sebastian Dr., Unit 12 _ Sandwich, MA 02563 (508)888-8460 1800-339-6460 G� C� C�5 f�' C M � DD FAX(508)888-6446 JUL 1 2 2005 HEALTH DEPT. FROZEN DESSERT REPORT CLIENT: Bbnde's Ice Cream BILLING. Same AODRESS: 928 Main St. Jim Magliocca Rte. 28 1508-398-0188 So.Yarmouth, MA 02664 1�08-3943100 SAMPLE DATE: 07/05/2005 RESULTS OF ANALYSIS: Vannflla !ce Cream Parameters Method Limiis Results Coliform bacferia/GRAM Pour Plate 50 31 Standard Plate CounUGRAM Pour Plate 50,000 8,100 YES PARAMETERS OF FROZEN DESSERT TESTED ARE BELOW RECOMMENDED LIMITS. <=Less Than >=Greater Than l�/u`� TNTC=Too Numerous to count. Date e R Id J. Sa ri Laboratory i ctor ; i ENYlROTECH LABORATORIES, INC. � MA Cer. No.: M-MA 063 i 8 Jan Sebas6an Dr., Unit 12 Sandwich, MA 02563 (508)888-6460 1800-339�460 � ,< � '�- � � FAX(508)888�446 j i f,�ir E ' Zf��7 # i I HEALT'r! C�LF'i, � FROZEN DESSERT REPORT CLIENT: Bbnde's Ice Cream BILLING: Same ADDRESS: 928 Main St. Jim Magliocca Rte. 28 1-5D8-398-0988 I So. Yarmouth, MA 02664 1-508-394-3100 � SAMPLE DATE: 8/9/05 I RESULTS OF ANALYSIS: VaniOa /ce cream Parameters Method Limits Results ColHorm bacteria/GRAM Pour Piate 50 > 150 SWndard Plate Count/GRAM Pour Plate 50,000 48,000 I i � NO PAR,4METERS OF FROZEN DESSERT TESTED ARE NOT BELOW RECOMMENDED LIMITS. <=Less Than >=Greater Than ��S TNTC=roo Numerous to count Date � on Id J. Sa Laboratory i tor ! ENVIROTECH LABORATORIES, INC. , -_ MA Cer. No.: M-MA 063 8 Jan Sebastian Dc, Unit i2 � Sandwich, MA tl23-� - , (508)888�460 1800-339�460 FAX(508)888�446 r�t � , ,; ;' , r' �c) s - � SEP 0 6 2005 � FROZENDESSERTREPORT HEALTH DEPT. i j CLIENT: Bbnde's Ice Cream BILLING: Same ; ADDRESS: 928 Main St Jim Magliocca Rte. 28 1-508�98-0188 i So.Yarmouth, MA 02664 1-508-394-3100 I SAMPLE DATE: 8/15/05 Retest i + : RESULTS OF ANALYSIS: Vanilla Mix Vanilla � /ce cream !ce cream Parameters Method Limifs Resulis Results Coliform bacteria/GRAM Pour Plate 50 < 1 24 ' Standard Plate CounUGRAM Pour Plate 50,000 <250 1,100 i � I � YES PARAMETERS OF FROZEN DESSERT TESTED ARE BELOW RECOMMENDED UM1TS. <=Less Than >=Greater Than - �l /U� TNTC=Too Numerous to count d�^--� Date_�� Ron d J. Saari Laboratory Dir tor , IENVIROTECH LABORATORIES, INC. I MA Cer. No.: M-MA 063 i _ 8 Jan Sebastian Dr., Unit 12 _ Sandwich, MA 02563 � (508)888�460 1800-339�460 � �� `� � _ �� ! FAX(508)888-6446 � f�l;, i '� 2005 i � HEP,LTH UEP i . iFROZEN DESSERT REPORT I CLIENT: Blonde's ICe Cream BILLING: Same ADDRESS: 928 Main St Jim Magliocca Rte. 28 1-508398-0188 , So. Yarmouth, MA 02664 1-508-394-3100 ! SAMPLE DATE: 8/3105 RESULTS OF ANALYSIS: Vanilla /ce cream Parameters Method Limits Results Coliform bacteria/GRAM Pour Plate 50 > 150 StandaM P/ate CounUGRAM Pour Plate 50,000 > 600,000 I I NO PARAMETERS OF FROZEN DESSERT TESTED ARE NOT BELOW RECOMMENDED LlMITS. <=L�s Than >=Greater Than �i i TNTC=Too Numerous to count DateO � �� R ald J. Sa ' Laboratory D tor ; � ENVIROTECH LABORATORIES, INC. MA Cer. No.: M-MA 063 � 8 Jan Sebastian Dr., Unit 12 ' Sandwich, MA 02563 (508) 888-6460 1800-339-6460 I FAX(508) 588-6446 FROZEN DESSERT REPORT ' CLIENT: Blonde's Ice Cream BILUNG: Same ADDRESS: 928 Main St. Jim Magliocca Rte. 28 1-50&398-0188 So. Yarmouth, MA 02664 1-508-394-3100 � SAMPtE DATE: 8/10/04 i I i RESULTS OF ANALYStS: Vaniila ice cream Paremefers Method Limits ResUlts Coliform bacteria/GR.4M Pour Plate 50 < 1 Standard Plate CounUGRAM Pour Plate 50,000 44,000 YES PARAMETERS OF FROZEN 8ES5ERT TESTED ARE BELOW RECOMMENDED LlMCfS. < =Less Than > =Greffier Than `��„/� TNTC =Too Numerous to count. � Date �G�(/ onald J. S r' aboratory D' ector ! ENVIROTECH LABORATORIES, INC. MA Cer. No.: M-MA 063 8 Jan Sebastian Dr., Unit 12 Sandwich, MA 02563 � (508) 88&6460 1800-339-6460 _ FAX(508) 885-6446 [�2 I� �� z �'' �� ' JUL 2 1 2004 I . FROZEN DESSERT REPORT HEALTH GEP f. I � CL/ENT: Blonde's Ice Cream B/LLING: Same ; ADDRESS: 928 Main St Jim Magliocca Rte. 28 1-50&398-0188 So. Yarmouth, MA 02664 1-508-394-3100 SAMPtE DATE: 7/9/04 Retest RESULTS OFANALYSIS: Vanilta Ice cream Parameters Method Limits Results Coliform bacteria/GRAM Pour Plate 50 < 1 Standard Plate Count/GRAM Pour Plate 50,000 < 250 YES PARAMETERS OF FROZEN DESSERT TESTED ARE BEL�W RECOMMENDED UMITS. <= Less Than > =Greater Than � ��/�y TNTC = Too Numerous to count. Date �nald J. Sa i L boratory i cfor � � ENVIROTECH LABORATORIES, INC. MA Cer. No.: M-MA 063 8 Jan Sebastian Dr., Unit 12 Sandwich, MA 02563 (508) 888-6460 1800-339-64&0 � FAX(50S)888-6446 L'3 f� � I� q � � D { JUL 1 4 2004 i FROZEN DESSERT REPORT HE,4LTH DEPT. i CLIENT: Blonde's Ice Cream BILLING: Same ADDRESS: 928 Main St. Jim Magliocca Rte. 28 1-50&398-0188 So. Yarmouth, MA 02664 1-508-394-3100 SAMPLE DATE: 6/10l04 Retest RESULTS OFANALYSIS: Vanilla /ce cream Parameters Method Limits Resuits Coliform bacteria/GRAM Pour Plate 50 42 Standard Plate CounUGR,4M Pour Plate 50,000 > 600,000 NO PARAMETERS OF FROZEN DESSERT TESTED ARE NOT BELOW RECOMMENDED LIMITS. < - Less Than > =Greater Than � � TNTC = Too Numerous to count. Date R nald J. Sa i L boratory recfor 1 � ENVIROTECH LABORATORIES, INC. MA Cer. No.: M-MA 063 8 Jan Sebastian Dr., Unit 12 Sandwich, MA 02563 (508) 88&6460 1800339-6460 FAX (508) 888-6446 G3 [� �� I� 7 M G DD i � JUL 1 4 2004 FROZEN DESSERT REPORT F-IEALTH DEPT. ; CLIENT: Blonde's Ice Cream 8/LLING: Same � ADDRESS: 928 Main St. Jim Magliocca � Rte. 28 1-508-39&0188 So. Yartnouth, MA 02664 1-508-3943100 SAMPLE DATE: 6/7/04 RESULTS OF ANA!YS/S: Vanilla Ice cream Parameters Mefhod Limits Results Coliform bacteria/GRAM Pour Plate 50 145 Standard P/ate Count/GR,9M Pour Plate 50,000 > 600,000 NO PARAMETERS OF FROZEN DESSERT TESTED ARE NOT BELOW RECOMMENDED LIMITS. < =Less Than > =Greater Than - � /,�/�y TNTC= Too Numerous to count. Dafe ��( � R ald J. Sa Laboratory cior ENVIROTECH LABORATORIES, INC. MA Cer. No.: M-MA 063 I 8 Jan Sebastian Dr., Unit 12 Sandwich, MA 02563 j (508) 888-6460 1800-339-6460 Fax(so8) sss-saas p � � i� � M I� D � JUL 1 4 2004 I FROZENDESSERTREPORT HEALTH DEPT. CLIENT: Blonde's Ice Cream BILLlNG: Same ADDRESS: 928 Main St. Jim Magliocca Rte. 28 1-508-398-0788 So. Yarmouth, MA 02664 1-508-3943100 = SAMPtE DATE: 7/8/04 RESULTS OF ANALYSIS: Parameters Mefhod Limits Results IColiform bacieria/GRAM Pour Piate 50 139 Standard P/afe Count/GRAM Pour Plate 50,000 42,000 NO PARAMETERS OF FROZEN DESSERT TESTED ARE NOT BELOW RECOMMENDED LlMITS. < = Less Than > = Greater Than - � /�� TNTC= Too Numerous to count. Date nald J. Sa i L doratory " ector ENVIROTECH LABORATORIES, INC. MA Cer. No.: M-MA 063 � 8 Jan Sebastian Dr., Unit 12 Sandwich, MA 02563 (508) 888-6480 1800-339-6460 G3 � '� '-� i FAX(508)888-6446 I AUG 2 9 2003 � HEALTH CiEPT. j FROZEN DESSERT REPORT � ' CLIENT: Blonde's Ice Cream BILLING: Same j ADDRESS: 928 Main St. Jim Magliocca Rte, 2g 1-50&394-3100 So. Yartnouth, MA 02664 SAMPLE DATE: 8/11/03 I RESULTS OF ANALYSIS: Vanilla � fce cream pa►ameters Method Limits Resu/ts Coliform bacteria/GRAM Pour Plate 10 < 1 Sfandard Plate Counf/GRAM Pour PIffie 50,000 610 YES PARAMETERS OF FROZEN DESSERT TESTED ARE BELOW RECOMMENDED UMITS. <= Less Than >=Greater Than � �j� TNTC=Too Numerous to courH. Date R nald J. S a " L borato rector 1 ENVIROTECH LABORATORIES, INC. i MA Cer. No.: M-MA 063 8 Jan Sebastian Dr., Unit 12 Sandwich, MA 02563 = - (508) 888-6460 1800-339-6460 ��^ ' --'� i F,vc�soa> sas-saas J U l, 2 5 ?Ju3 ` i F} � Nr. FR02EN DESSERT REPORT ; CUENT: Blonde's Ice Cream BILUNG Same ADDRESS: 928 Main St. Jim Magliocca � Rte. 28 1-50&394-3100 i So. Yartnouth, MA 02664 1 SAMPLE DATE: 7l17/03 i i RESULTS OF ANALYSIS: Vanilla � Ice cream Paramefers Method Limits Resuits ColNorm bacteria/GRAM Pour Plate 10 4 Standarrl Plafe Count/GRAM Pour Plate 50,000 31,000 YES PARAMETERS OF FROZEN DESSERT TESTED ARE BELOW RECOMMENDED UM1TS. < _�ess Than > = Greater Than � � J� TNTC=Too Numerous to couM. e�'�--� Date �/� �/�3 R nald J. Saa � 7 L oratory Di tor I ENVIROTECH LABORATORlE5, 1NC. � MA Cer. No.: M-MA 063 I 449 Rte.130 ; Sandwich, MA 02563 ' (508) 888-6460 1800-339-6460 - ---�--- FAX(508) 888-6446 � i�'. �� i`�. !� �✓' f� � j J U L 0 3 2D�3 I i��:.�=�1_"fH C�PT. , FROZEN DESSERT REPORT s��f�s�_�J � CLIENT: Blonde's Ice Cream BILUNG: Same a ADDRESS: 928 Main St. Jim Magliocca i Rte.28 1-508-3943100 , So. Yarmouth, MA 02664 `� SAMPLE DATE: 0611612003 i i RESULTS OF ANALYSIS: Vanilla � Ice cream Parameters Method Limits Resufts Coliform bacferia/GR,4M Pour Plate 10 < 1 Standaid Plate CounUGRAM Pour Plate 50,000 <250 YES PARAMETERS OF FROZEN DESSERT TESTED ARE BELOW RECOMMENDED LlMITS. < = Less Than > =Greater Than � tD 3016 3 TNTC = Too Numerous to count. Date Rona d J. S Laboratory i ector