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HomeMy WebLinkAboutCertifications i, �� ' �� . , ; � l��,, ;� � �; � �' THE NATIONAL REGI3TRY OF �o�fooDs�� , FOOD SAFE7Y PROFESSIONALS� �. � ' " I I �� O � �� ; CERTIFIES ^ � �P ��; BAO YING GAO � ��� d �� I x� ��''� , HAS SUCCESSFULLY SATISFIED THE REQUIREMENTS FOR s � � �� CE1�1'IFIED ,,�� �'� '- �°i 5 � �` " , ���� THE FOOD 3AF'ETY MANAGER � �� + � 3 d`Y `�y+. i � Y ; � CERTIFICATION EXAMINATION �r �. ;� �,k , � � � y.�) il« vY�C -� g'✓ 5 � �� y� ;����� £ { � 'y�# 9 ('4L ., �e ' R R`A z � : �. , „�,. , ,s�' �R� ` � _ a ` ��.u�� `���� �� � ���. � �tq^�' * .� � w�..""� k ; _ .A � F a"° �*.��t r+ .. -�v* Y , ...:. � �4�'" av K�� � - ' � � I �? 3,—w�,� �' `.�� t^�.`�.` �� ' � '� 3�a„w �f �. >,�i r - j t ..,�:.n`Yw...... b�s;""'�'r.��c; �. '� ; " i �CCSIC�P.11�: � d .A �. ��r �aF�do�d�" � ona]s��s a ' a � � �o � esj�ng,T.LG Lmi�rtrm J.f.iTTch �� 4 "�;f � �' �� � � ISSUE DATE:DECEMBER 8,2008 ��`���c�€''� � �y1 , ��`� �} � CErrrYFICATE NO:ZC203269cI2 �W��q��� TEST FORHf:ZCB s � ; +�§' ��' p06�6 "°v'3' �f':a Tnucertiacve<bvo[vaimrormore �"."_•�___.,� - ....__� �.�.s , -.. ... __ .. .__ __.__ .__ . __ .__._ __ _ —_"_ ___ - _ � 4 ��`- '. National Registry of Food SafeTy Professionals3S' NOhf1C8L'I011 OT T05t ROSllIt , � � �+. CERTIFIED FOOD SAFETY MANAGER � 9 � $ ID#: XXX-XX-4O�JO Scaled Test Score: 88 �t � BAO YING GAO Candidate Status: Pass ��� a Test Date: December 8, 2008 ` � ��� � ��� � `� ��' '` � ";� CMificate No:ZC20326942 "� Iswc Dete:December 8,2008 s r� , : r�oz . Congratulations! Attached is your certificate and wallet cazd.Please notify BAO YING GAO the National Registry of name or�ddress changes a[the address below. 981 MAIN $T S YARMOUTH, MA 02664 Ensure Food Protection(You scored 91%correct).Mastered Purchase and Receive Food(You scored 91%cor2ct).Mastered Food and Supplies Storage(You scored 90°/,wrrect).ComNetent . Foods Preparafion,Service&Display(You scored 94°/a corzect).Mastered Equipment&Facilities Maintenance and Cleanliness(You scored 56°/a correct).Competent Personnel Hygiene,Training and Behaviors Related to Food Safely(You scored 69°/,correci).Competent Legal Compliance(You scored 100°/a cortect).Mastered National Registry of Food Safery Professionals� � 5728 Major Blvd Ste 750 � Odaudo,FL 32819-0000 � Phone:407352.3R30 � Fac:407.3523603 ' s ; „�:, '�:� � � ��� � THE NA710NAL RECy1STRY OF ����,W ��4FooDs ' � �,r FOOD SAFETY PROFESS[ONALS� s r., �� �� �'� �� . � � �� te„Y.,� ���5 CERTIFIES O , �""� -; � :�� �: �`�;,, XIAO QIAN WANG ��� ,, ' �� � � a """ . „�«��� HAS SUCCESSFULLY SATISFIED THE REQUIREMENTS FOR '.�"r��%`" ;: � g r .CERI�FIE� � �, ,, , �,, d THE FOOD SAFETY MANAGER H 3�� � �'' � ���� . � * � �" ��' � s �r `� CE',RTIFICATION EXAMWATION � ��`� �� �. �� � t a:� ,� �� .' g� ,vN ' {y t y 4� d 4L A` 'K� Xc.�CSS� ry � �5� gJ � ;C � 2, S �f � � � �_��� �� K � II �V ^Z�' 3` F 'y ' t��'� :"�" �.,,� p �� r„� �`�� "�-��: "',�'�'� } ��`S ;-`� t G"�� � �`-� _ � ��"3 �� � � .��.���,. x` f i� Y4 £ :+PS` ; � � � (r t� T3 � «�y�g, 'w��` M ; �`�# �3 � _��t ,oi�bed`,,Sa ona'ls�?tsa'� - �1"CS1d�li�: 7�a�rence.f. LtirrcP+ � � s�`$n�e�a�m�erimf�[ea esfinE.�C' ' u �� �._ �_, �� � a� ' � � _�� � IssuE DnTE:Ju�v 5, 2009 m ��` <' � � CExr��'�cn'iE No: ZC20394144 � �'�_' TEST FORni: ZCA �,s` z _"; .; � �,: � � t , , #0656 ". ��,�` }, ' ' y lTn certifica�e u not valid for morc �'�_, q ,a.�:` �: �. ..r.: �n.r....... f. Aot•=CSS'S'=--.. .____ _.._ ._ __.. . ..__ ___._._'.____�__�.._._-��._> T ' k ��,1` .� National Registry ofFood Safety Profrssionals� Notification of Test Result �`'a ,u CER'I IFIED FOOD SAFETY MANAGER � � � �� � ID#: �cx-�c-5206 ��' � � Scaled Test Score: 90 �,_ �^ '"`;; XIAO QIAN WANG � Candidate Status: Pass ��� "�,�,�� j Test Date: July 5, 2009 � �: � s �� ' �""`"� Certificale No:ZC20394I44 - ; � Issue Date:July 5,2009 . a -.* . r� � ' � ,>.E��S Congratulations!Attached is your certificate and wallet cazd.Please notify �A� QIAN V�ANG the Nation�l Registry of name or address changes at the address below. 9$j jVjAjj� S'j' SO YARMOUTH, MA 02664 Ensure Food Protedion(You scored 100%correct). Mastered Purchase and Receive Food(You scored 73%correct).Competent Food and Supplies Storage(You scored 73%correct).Competent � � Foods Preparation,Service&Display(You scored 89°/a correct).Mastered Equipment&Facilities Maintenance and Cleanliness(You scored 75%correct).Competent - Personnel Hygiene,Training and Behaviors Related to Food Safety(You scored 100%wrrect).Mastered Legal Compliance(You scored 100%covect).Mastered National Registry of Food Safety Professionals� � 5728 Major Blvd Ste 750 � Orlando,FL 32819-0000 � Phone:407.3523830 � Fax:4073523603 � � :�� � a� � N . � a � � � ~ H � ! � � �� � I � � N � O i �N � � � '� � Q, f' � � �� � � � (� � N �l � � �, N `� � � � N .N O' � � � � q � � i �N � v ,,o � '� w ,,.� i 1 • N � � '� � � � W '-' '� � V � Q � � � � � � o x N i � � � � � � � � � � '� 0 .� a .� � � o' � � � � � � � � O �`!v " � � c'� � � � � � � � � � o � � � �� .� '� yv � � � � � � � V � N � V O �� Q�'� � � UA` � t' `'' V O o' � � � I �i �y vo �� � � � � � � �' `� p� � �N :� v � � � � .,� � a y .� � � U � � o � � � � � � � ,� ,� � � � � � � � � m � � � o h � � � � •N �, ai � ,O C � O � O � m � C� � � a � � � v ��'�!��`�7�!�' DEC 1 1 2012 � ZI 1 � I � 2 HEALTH DEPT. � o � �o� ��F N.�.� Co��n-� , .E r c f�s �� i s a c o t �-� i1.�� �-Ead _�q-4'Q-� ��, �- , _ _ __ _ -- _ � � - -- � � Q�-I-�� �cc�� o n �o� c,v o k- - �( - �'011 , � � I�i , R o��e 2g , � ow•f-[.� Ya�rno ��-h � �oc� �,i c�1.r1�e, fe��� o ( ha�, k �ou , �i Y� c�,rQl� �oo�Q S� - �-o�l �� `-I81 - 363 - � � � o ��S �76o -a66o . 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