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Home My WebLink About2003 MenuPa Pa';p aroz elm cm• PCKTAIL LQUNQE i DINNER SPECIAL LUNCHEON SPECIAL OPEN 7 DAYS All items served with soup, appetizer and pork fried rice or boiled rice Eat In & Take Out COMBINATION Choice of Soup: Wonton, Egg Drop or Hot and Sour '10010 1110 M.S.G. All serried w. Pork Fried Rice Choice ofAppetizer: D 1. E Roll BB Boneless Spare Ribs & Q i� A. Egg Roll • B. Two Shrimp Toast • C. Two Fried Dumplings Crab Rangoon .................... 7.50 D. Four Chicken Fingers • E. Two Chicken Wings • F. Two Crab Rangoons. i" D 2. Egg Roll, Chicken Wings & Beef Teriyaki 7.50 D 3. BBQ Boneless Spare Ribs, Egg Roll & Chicken Wings........... .. ...7.50 1. Chow Mein with Chicken, Pork, Shrimp, D 4. Egg Roll, Chicken Fingers &Crab Rangoon 7.50Beef or ................5.25 CHINESE RESTAURANT ' D 5. Beef Teriyaki & Chicken w Broccoli..: 7.50 2. Sweet & Sour Pork or Chicken ...... 6.25Specializing in Chinese FOOD D 6. Chicken Fingers & Chicken Chow Mein . 7.50Famous. Cantonese, Szechuan, Hunan Cuisines 3. Chicken, Pork, Beef or Shrimp with i D 7. BBQ Boneless Spare Ribs & Mixed Vegetables ...• • ..... .... 5.25 Polynesian. Tro.0%al Drink$ Full Beef w Chinese Vegetable ... 7.50 4 • 5.00 Party mar D 8. Crab Rangoon, Chicken Wings & . Diced Chicken with Almonds ...... . Chicken Pork, Beef or Shrimp Available Fried Shrimp .............. .7.50 5. S p with Broccoli 5.25 MAW D 9. Fried Dumplings, Chicken Fingers & 6. Chicken or Shrimp with Cashew Nuts.. 5.25 t Egg Roll ......................... 7.50 5 7.* Kung Pao Chicken or Shrimp or Beef 5.2 , D10. Shrimp Toast, Beef Teriyaki & Egg Roll ... 7.50 8.* Chicken, Pork, Beef or Shrimp with D11. Crab Rangoon, Fried Shrimp & I - - Pork Chow Mein ... ......... ....7.50 Garlic Sauce ................... 5.25 CHINA INN RESTAURANT D12. BBQ Boneless Spare Ribs, Egg Roll & 9•* Chicken or Pork or Beef Szechuan Style ... 5.25 981 RT 289 SOUTH YARMOUTH Sweet & Sour Pork .................. 7.50 10. Lo Mein (Chicken, Pork, Beef, Shrimp 508-398-0141 D13. Shrimp Toast, Crab Rangoon & or Vegetable).. I... 5.25 I * Szechuan Pork ..................7.50 11. Beef with Pepper and Onion . • 5.25 $10-$15 One Free Soda D14. Chicken Fingers, Fried Dumplings & ' ' ' ' $15- $25 One Half Pork Fried Rice �t Hunan Beef ............ .. .. 12. Shrimp with Lobster Sauce ......... 6.2 . 7.50. � ,' p 5 Over - $25 One Large Pork Fried Rice D15. Fried Dumplings, Fried Shrimp & 13. Mixed Vegetables ................ 5.00 * Kung Pao Chicken ................ 7.50 14.* Szechuan Bean Curd .............. 6.00 ares June 30, 2003.Validfor Food Only Exp D16. Spring Roll, Fried Shrimp, Veg. Chow Mein 7.50 -ri 15. Chicken, Pork, Beef or Shrimp with D17. Veg. Roll, Boneless Ribs, Veg. Dumplings. • 7.50 All Dishes D18. Veg. Dumplings, Spring Roll, String Bean . ...... ...... 6.25 We use pure, .no cholesterol Fried Wonton ....... • ..... .7.50 16. Pork Egg Foo Young .... ....5.00 vegetable oil for your health .. •• o D19. Veg.Roll Veg. Dumpling,'Mixed Ve . . 7.50 1 Beef with Mushroom. .. • ... 6.25 1 g g 7. M Open Daily For Lunch and Dinner. D20. Beef Teriyaki, spring Roll, Shrimp Toast . 7.50 18.* General Tso's'Chicken............. 6.25 D21. Crab Rangoon, veg. Dumpling, C 981 Route 28 South Yarmouth 19• Lemon Chicken .................. 6.25 * Szechuan Bean Curd ................ 7.50 N 20.* Orange Beef .,.....6.25 HOT 8e SPICY 21.* Orange Chicken .. .... . 6.25 i o 508m398-0141 ...... .. • WE DELIVER • a (Over $15.00 Free Delivery, Under $15.00 Charge $1.00 For Gas) APPETIZER COMBO FOR LUNCHEON W LUNCH Served with pork fried rice and choic� of soup: Wonton, Egg Drop or Hot & Sour a 1. Three Beef Teriyaki, Two Chicken Wing .. & Egg Roll ................. ..... 6.50 Mon. -Sat:: 11:30 am - 3:00 pm Sun.: 12:00 noon - 3:00 pm 2. Four Boneless Spare Ribs, Two Fried Shrimps, Two Chicken Wings, One Egg Roll, Two Shrimp Toast & Two Crab Rangoo s ................................ 7.75 DINNER Fri. & Sat.: 3:00 pm - 11:00 pm 3. Two Chicken Wings, Four Shrimp Toast & Crab Rangoon (2).. ................. 6.00 4. Four Chicken Fingers, Two Fried Dumplings & Two Fried Shrimps ............. 6.50 Sun.-Thurs.: 3:00 pm -10:00 pm 5. One Veg. Roll, Two Veg. Dumplings & Fbur Crab Rangoon ... ............. 6.25 Summer Time: We Open unti11:00 AM j WE ACCEPT Ag e i DINNER SPECIAL LUNCHEON SPECIAL OPEN 7 DAYS All items served with soup, appetizer and pork fried rice or boiled rice Eat In & Take Out COMBINATION Choice of Soup: Wonton, Egg Drop or Hot and Sour '10010 1110 M.S.G. All serried w. Pork Fried Rice Choice ofAppetizer: D 1. E Roll BB Boneless Spare Ribs & Q i� A. Egg Roll • B. Two Shrimp Toast • C. Two Fried Dumplings Crab Rangoon .................... 7.50 D. Four Chicken Fingers • E. Two Chicken Wings • F. Two Crab Rangoons. i" D 2. Egg Roll, Chicken Wings & Beef Teriyaki 7.50 D 3. BBQ Boneless Spare Ribs, Egg Roll & Chicken Wings........... .. ...7.50 1. Chow Mein with Chicken, Pork, Shrimp, D 4. Egg Roll, Chicken Fingers &Crab Rangoon 7.50Beef or ................5.25 CHINESE RESTAURANT ' D 5. Beef Teriyaki & Chicken w Broccoli..: 7.50 2. Sweet & Sour Pork or Chicken ...... 6.25Specializing in Chinese FOOD D 6. Chicken Fingers & Chicken Chow Mein . 7.50Famous. Cantonese, Szechuan, Hunan Cuisines 3. Chicken, Pork, Beef or Shrimp with i D 7. BBQ Boneless Spare Ribs & Mixed Vegetables ...• • ..... .... 5.25 Polynesian. Tro.0%al Drink$ Full Beef w Chinese Vegetable ... 7.50 4 • 5.00 Party mar D 8. Crab Rangoon, Chicken Wings & . Diced Chicken with Almonds ...... . Chicken Pork, Beef or Shrimp Available Fried Shrimp .............. .7.50 5. S p with Broccoli 5.25 MAW D 9. Fried Dumplings, Chicken Fingers & 6. Chicken or Shrimp with Cashew Nuts.. 5.25 t Egg Roll ......................... 7.50 5 7.* Kung Pao Chicken or Shrimp or Beef 5.2 , D10. Shrimp Toast, Beef Teriyaki & Egg Roll ... 7.50 8.* Chicken, Pork, Beef or Shrimp with D11. Crab Rangoon, Fried Shrimp & I - - Pork Chow Mein ... ......... ....7.50 Garlic Sauce ................... 5.25 CHINA INN RESTAURANT D12. BBQ Boneless Spare Ribs, Egg Roll & 9•* Chicken or Pork or Beef Szechuan Style ... 5.25 981 RT 289 SOUTH YARMOUTH Sweet & Sour Pork .................. 7.50 10. Lo Mein (Chicken, Pork, Beef, Shrimp 508-398-0141 D13. Shrimp Toast, Crab Rangoon & or Vegetable).. I... 5.25 I * Szechuan Pork ..................7.50 11. Beef with Pepper and Onion . • 5.25 $10-$15 One Free Soda D14. Chicken Fingers, Fried Dumplings & ' ' ' ' $15- $25 One Half Pork Fried Rice �t Hunan Beef ............ .. .. 12. Shrimp with Lobster Sauce ......... 6.2 . 7.50. � ,' p 5 Over - $25 One Large Pork Fried Rice D15. Fried Dumplings, Fried Shrimp & 13. Mixed Vegetables ................ 5.00 * Kung Pao Chicken ................ 7.50 14.* Szechuan Bean Curd .............. 6.00 ares June 30, 2003.Validfor Food Only Exp D16. Spring Roll, Fried Shrimp, Veg. Chow Mein 7.50 -ri 15. Chicken, Pork, Beef or Shrimp with D17. Veg. Roll, Boneless Ribs, Veg. Dumplings. • 7.50 All Dishes D18. Veg. Dumplings, Spring Roll, String Bean . ...... ...... 6.25 We use pure, .no cholesterol Fried Wonton ....... • ..... .7.50 16. Pork Egg Foo Young .... ....5.00 vegetable oil for your health .. •• o D19. Veg.Roll Veg. Dumpling,'Mixed Ve . . 7.50 1 Beef with Mushroom. .. • ... 6.25 1 g g 7. M Open Daily For Lunch and Dinner. D20. Beef Teriyaki, spring Roll, Shrimp Toast . 7.50 18.* General Tso's'Chicken............. 6.25 D21. Crab Rangoon, veg. Dumpling, C 981 Route 28 South Yarmouth 19• Lemon Chicken .................. 6.25 * Szechuan Bean Curd ................ 7.50 N 20.* Orange Beef .,.....6.25 HOT 8e SPICY 21.* Orange Chicken .. .... . 6.25 i o 508m398-0141 ...... .. • WE DELIVER • a (Over $15.00 Free Delivery, Under $15.00 Charge $1.00 For Gas) APPETIZER COMBO FOR LUNCHEON W LUNCH Served with pork fried rice and choic� of soup: Wonton, Egg Drop or Hot & Sour a 1. Three Beef Teriyaki, Two Chicken Wing .. & Egg Roll ................. ..... 6.50 Mon. -Sat:: 11:30 am - 3:00 pm Sun.: 12:00 noon - 3:00 pm 2. Four Boneless Spare Ribs, Two Fried Shrimps, Two Chicken Wings, One Egg Roll, Two Shrimp Toast & Two Crab Rangoo s ................................ 7.75 DINNER Fri. & Sat.: 3:00 pm - 11:00 pm 3. Two Chicken Wings, Four Shrimp Toast & Crab Rangoon (2).. ................. 6.00 4. Four Chicken Fingers, Two Fried Dumplings & Two Fried Shrimps ............. 6.50 Sun.-Thurs.: 3:00 pm -10:00 pm 5. One Veg. Roll, Two Veg. Dumplings & Fbur Crab Rangoon ... ............. 6.25 Summer Time: We Open unti11:00 AM j WE ACCEPT Please Note: All our dishes are cooked to order. If for any reason you cannot eat certain ingredients such as corn starch, oil, sugar or hot spicy sauce. Please let us know prior to placing your order. Thank You APPETIZERS 101. Egg Roll (1) ................... 1.50 102. Vegetarian Roll (1) .............. 1.50 103. Spring Roll (1) ................. 1.75 104. Shrimp Toast (8) ................ 5.25 105. Fried or Steamed Dumplings (6) .... 5.25 106. Vegetarian Peking Ravioli (6) ...... 5.00 107. Crab Rangoon (10) .............. 5.00 108. Chicken Wings (8) .............. 5.50 109. Sweet & Sour Wings (8) .......... 6.50 110. Chicken Fingers ................ 6.25 111. Fried Jumbo Shrimp (8) .......... 7.25 112. Beef Teriyaki (6) ........ ... .. 7.25 113. Chicken Teriyaki (6) ............. 6.25 114. Boneless Spare Ribs ............ 6.95 115. Barbecued Spare Ribs(8) ..:..... 7.25 116. Scallion Pancake ........ ..... 3.25 117. Fried' Wonton (12).. ...... .... 4.25 11. French Fries. . .... ..... 2.50 Curry Beef .................... 119. Pu Pu Platter for 1..... 8.25 Egg Roll (1), Chicken Fingers (4), _ Chicken Wings (2), Teriyaki Beef (1), II - Crab Rangoon (1), Fried Shrimp (1) j and Boneless Spare Ribs. +� 120. Pu Pu Platter for 2.... 14.95 . Egg Roll (2), Chicken Fingers (8), Chicken Wings (4), Fried Shrimp (2), y ' } Teriyaki Beef (2), Crab Rangoon (2) and Boneless Spare Ribs. COMBINATION APPETIZER $7.50 A. Egg Roll, Boneless Spareribs, Chicken Fingers & Shrimps Toast B. Egg Roll, Chicken Wings, Fried Shrimps & Crab Rangoons C. Egg Roll, Chicken Wings, Beef Teriyaki & Fried Wonton D. Egg Roll, Chicken Fingers, Boneless Spareribs & Fried Wonton SOUP 121. Chicken Noodle Soup . (S) 3.00 (L) 6.00 122. Egg Drop Soup ...... (S) 2.50 (L) 5.00 123. Wonton Soup........ (S) 3.00 (L) 6.00 124. * Hot & Sour Soup ..... (S) 2.50 (L) 5.00 125. Chinese Vegetable Soup * Ma Po Bean Curd ............... 6.25 133. . ..... ........... (S) 2.50 (L) 5.00 126. Wor Wonton Soup .............. 9.25 127. Seafood Wonton Soup .......... 11.95 VEGETARIAN 128. String Beans w. Garlic Sauce ...... 6.75 129. Mixed Vegetables ............... 6.25 130. * Broccoli w. Garlic Sauce .......... 6.25 131. Bean Curd Family Style .......... 6.25 132. * Ma Po Bean Curd ............... 6.25 133. Broccoli w. Snow Peas ........... 6.25 134. Double Mushroom w. Bean Curd ... 6.95 135. Moo Shu Vegetable ............. 6.75 EGG FOO YOUNG 136. Vegetable, Beef, Chicken or Pork Egg Foo Young ................. 6.25 137. House Special Egg Foo Young ..... 7.25 138. Shrimp Egg Foo Young........... 6.75 FRIED RICE 139. Pork Fried Rice ...... (S) 3.50 (L) 5.75 140. Chicken Fried Rice ... (S) 3.50 (L) 6.00 141. Beef Fried Rice ...... (S) 3.50 (L) 6.00 142. Shrimp Fried Rice .... (S) 3.75 (L) 6.50 143. House Special Fried Rice Mongolian Beef ................ 8.95 .................. (S) 4.25 (L) 7.00 144. Vegetable Fried Rice .. (S) 3.50 (L) 5.75 BEEF 145. 7.25 Beef Chow Mein ................ 7.75 146. 7.95 Pepper Steak w. Onion ........... 8.95 147. 7.95 Beef w. Broccoli ................ 8.95 148. * Mongolian Beef ................ 8.95 149. * Kung Po Beef .................. 8.95 150. * Beef w. Garlic Sauce ............ 8.95 151. Seafood Lo Mein .............. Beef w. Chinese Vegetable ........ 8.95 152. Singapore Rice Noodles Beef w. Snow Peas ............. 8.95 153. ......... Moo Shu Beef ................. 8.95. 154. * Hunan Beef ................... 8.95 155. 8.25 Double Mushroom w. Beef ........ 8.95 156. 194.* Beef w. String Beans ............ 8.95 157. * Szechuan Beef ................. 8.95 158. * Curry Beef .................... 8.95 PORK 159. Pork Chow Mein ................ 7.25 160. Sweet & Sour Pork .............. 7.95 161. * Mongolian Pork ................ 7.95 162. Pork w. Broccoli ................ 7.95 163. * Double Cooked Pork ............ 7.95 164. * Pork w. Garlic Sauce ............ 7.95 165. Pork w. Snow Peas ............. 7.95 166. Moo Shu Pork ................. 7.95 167. * Szechuan Pork ................. 7.95 168. Double Mushroom w. Pork ........ 7.95 169. Pork w. String Beans ............ 7.95 170.* Curry Pork .................... 7.95 LO MEIN 171. Pork Lo Mein ........ (S) 4.25 (L) 6.55 172. Chicken Lo Mein ..... (S) 4.25 (L) 6.55 173. Beef Lo Mein ........ (S) 4.25 (L) 6.55 174. Shrimp Lo Mein ...... (S) 4.25 (L) 7.55 175. Vegetable Lo Mein .... (S) 4.25 (L) 6.55 176. House Special Lo Mein.......... Chicken w. Snow Peas ........... 7.95 177. Seafood Lo Mein .............. 8.25 10.25 178.* Singapore Rice Noodles 189. Chicken w. String Beans.......... (w. Chicken & Shrimp) ......... 8.50 CHICKEN 179. Chicken Chow Mein ............. 7.25 180. Sweet & Sour Chicken ........... 8.25 181. Chicken w. Broccoli ............. 8.25 182. Chicken w. Cashew Nuts ......... 8.25 183. * Kung Po Chicken ............... 8.25 184. * Chicken w. Garlic Sauce.......... 8.25 185. Chicken w. Chinese Vegetable ..... 8.25 186. Chicken w. Snow Peas ........... 8.25 187. Moo Shu Chicken ............... 8.25 188. Chicken w. Almond Ding .......... 8.25 189. Chicken w. String Beans.......... 8.25 190. Chicken w. Pineapple ............ 8.25 191. Lemon Chicken ................ 8.25 192. * Emerald Chicken ... ......... ... 8.25 193. Moo Goo Gai Pan ............... 8.25 194.* Curry Chicken ................. 8.25 195. Hon Sue Gai .................. 8.25 SEAFOOD 196. Shrimp Chow Mein .............. 7.95 197. Sweet & Sour Shrimp (10) ........ 9.75 198. Shrimp or Scallops w. Broccoli ..... 9.75 199. Shrimp or Scallops w. Cashew Nuts. 9.75 200. * Kung Po Shrimp or Scallops ....... 9.75 201. * Shrimp or Scallops w. Garlic Sauce . 9.75 202. Shrimp or Scallops w. Chinese Vegetable .............. 9.75 203. Shrimp or Scallops w. Snow Peas... 9.75 204. Moo Shu Shrimp or Scallops ...... 9.75 205. Shrimp or Scallops w. Lobster Sauce 9.75 206. * Curry Shrimp or Scallops ......... 9.75 207. Shrimp or Scallops w. String Beans . 9.75 208. * Hunan Shrimp or Scallops ........ 9.75 WE ARE NOT RESPONSIBLE FOR LOST & STOLEN ARTICLES! * HOT & SPICY CHINA INN TEL.: 508-398-0141 HOUSE SPECIALTIES Served with Soup (Choice of Egg Drop, Wonton or Hot & Sour Soup) and Steamed Rice 1.* General Tso's Chicken ....... 9.75 Boneless chunks of marinated chicken -sauteed with hot pepper sauce. 2. Sesame Chicken ............ 9.75 3.* Orange Flavored Beef ....... 10.25 Sliced tenderloin beef prepared to a golden brown crust, sauteed w. imported tangerine peel & presented in our chef's tangy sauce. 4.* Orange Flavored Chicken ..... 9.75 Sliced chicken prepared to a golden brown crust, sauteed with imported tangerine peel and presented in our chef's tangy sauce. 5. Golden Duck .. .... ..... 12.95 Fried duck in sweet & sour sauce. 6. Peking Duck (Half) 11.95 (Whole) 23.00 Special roast duck skin and boneless meat with scallions and hoisin sauce wrapped in Peking pancakes (6 for half) (12 for whole) 7. Vegetable Duck ............ 12.95 With vegetables and black mushrooms. 8. Duck with Scallions ....... 12.95 Sliced duck meat stir -fried with scallions. 9. Sesame Beef .............. 10.25 10. Seafood Wor Bar....... 12.75 Lobster, fresh sea scallops, jumbo shrimp and crab meat sauteed with mixed vegetables served on a sizzling hot plate. 11. Sizzling Beef and Scallops .. 12.95 Sliced beef and scallops sauteed with assorted vegetables in chef's special sauce served on a hot plate. 12. Gai Poo Lo Mein ..... ...... 14.95 Batter dipped white meat chicken fingers sauteed w. shrimps, scallops, pork, beef & vegs. on bed of to mein. 13. Braised Duck with Chop Suey . 15.25 Duck with shrimp, chicken, scallops and pork. 14. Four Seasons ............. 14.50 Shrimp, scallops, chicken and beef sauteed with mixed fresh vegetable in delightful sauce. 15. Happy Family .. .... ..... 13.95 Jumbo shrimp, scallops, beef &chicken sauteed w. mushrooms & pea pods in oyster sauce over a bed of broccoli. 16.* Shrimp & Scallops with Garlic Sauce. ....... 13.50 Jumbo shrimp and fresh.scallops sauteed with waterchestnuts in garlic sauce. 17.* Chicken & Shrimp Hunan Style... 12.75 Diced chicken and sauteed shrimp with chef's special hot sauce. 18. House Pan -Fried Noodles.... 12.75 Noodle of an exquisite blend of shrimp, chicken, beef and vegetables in a basket of golden noodles.