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Home My WebLink About2002 Jun 18 - Notes at end of June 5th Letter Re: Meeting with Chows; Repair Receipts; Cleaning Schedule � . � June 5,2002 Mr.D'anny Chow CLiva Inn Restauram 981 Rt.28 South Yarmouth,MA 02664 Deaz Mr. Chow, On May I, 2002,I reviewed your old inspec[ion reports and i felt that an inspecrion of your resfaurant was necessary. I performed a complete inspec.�t.ion and found ihe following Health Code Violadons/Problems: 1. The floor had a general build-up ranging from minor to major and was especially bad under the dish machine.I recommended a good,thorough cleaning of the floor and baseboards using hot soap and water. 2. The dish utachine leaked at the detergeiR feed and the rinse produc[was low enough for the alazm to sound.The rinse tempetature reached 180°F only after five consecuUve runs. I informed you tk�at the technician was needed to fix the leak and tiun up the booster to maintain proper temperatures. 3. The hood fans had major build up and needed cleaning immediately.Hood filters were missing from the main cooldng azea in front I ezcplained the nced to have all filters insfalled and the requirement to t�ave a clean hood fan. 4. The dry storage area was extremely cluttered and was in need of sfraightening out. I eacplained tt�at the floor azound the flour bags would auract vermin. I informed you that all these violations would need to be rectified and tLat I would be back witltin two or tLree weeks. I re-inspecte,d your restaurant on June 3,2002 and found the following: 1. The floor was in the same condition as the previous inspectioa I noticed cracked and loose 61es that I did not nolice before. 2. The dish machine was still leaking,low on rinse agent as indicated by the alazm,and the rinse tempeiature never made it past 150°F. 3. The hood fans were in worse condition tkian before; grease had collected in long hanging s[rands on the Ansel unit piping.'I'his was a Fire Code violatlon. 4. The dry storage area was in the same condition as before. 5. Potentially Hazardous Foods(PHF's)in the middle walk-in refrigerator were not dated. Chicken and beef were at an acceptable temperatiue but it was not clear how long they had been refrigerated. 6. An employee(Asian,50's,female)was cooking behind the line and was wiinessed as leaving her unwrapped food on a cuUing board at the line.Ttds is cross-contamination and a serious Health Code Violation. These Health Code Violations and Isaues ueed to be addressed and you are ordered to attend an Administrative Hearing echeduled tor Thursday June 13,2002 at 11:00 am.in the Health Deparhnent Director's Office. Please provide written documemation conceming a repair schedule and general cleaning schedule fartheldtchen Please do not hesitate to contact tltis office at(508)398-2231 Eat.241 if you t�ave any ques[ions. Sincerely, David D.Flaheriy 7r. Health Inspector Town of Yarmouth Health Department Cc: Biuce G.Mucphy n��: ��i�az - (�� C�� - �v s�� ,�i X�1 �w�..� - �-,-��y-� Plae�CA.d �e��'$ I�o,2 /��f�, P�� c�,�,.,� s�� j�l,OS`� �Z �A� Q�'� Svlt/�r�v� �, f��,,,�,�;,{y�„, Z wl,�s Sc�� - �o 0 0��00�� aTRior �� e��s Commeroial Fo EquipmeM Repair Service, Inc. P.O.Box 814 W66t HyenniSpOR, AAA 02672 E /� d �Z `�,��?'� ORDER 7AKEN BY CUSTO IER'S RDER NUMfiER t�i.y C N I N� ='NN ��Y�RK . ❑CONTRACT O EXTRA � JOB NRME/NIIMBER 9 ss ► R-� , LX D�„� .�� '��11 y��M �rt�. Mq . er266y JOB PHONE STAinIN T/E hRMS: � �j V� QTY. MATERW. PRICE AMOUNT DESCRIPTION OF WORK v � ' .J �-' ( �d.� U�✓N ..�cu �uu �'�� a.� 4 — o�.r w�.1.a,. cv�-o �V��1�n G..�// �j 71� . / P Mo G 1 � .,,� �..t.•� �..,� �`{t,...r� 4� ' � ^ i �66 9 Y�3 C�uv OTHER CHARGES � � TOTAL OTHER � � � LABOR Has. nme AMOUNT 3��<-�i. s a r% �<, �o a� �.' � ,. 39 7 � � z TOTAL LABOR � p s Qu onTe con�v�e*eo � V 7pTpL Mp7pR�pLS . TOTAL MATERIALS , Signelure ,+� � � TOTALOTHER t. TAX I Iqvstl�eautladlyto adertlie ebovo oNAnedworkmd adopwkdgetlrol ilseompNtlon bu been ��WN��Y�B��.umYb�49wrmPoesp�yiaemdffiieWLLMkegroodtlul � TOTAL ,0 5 0� 1MSMIawiHiepintllNtoqryrpWpmemam�Wieltlipm„rMOrnWied,uMYhWp�ymemb aemnaownotWwmumeme.Pmdw�ccamben ro meUe.MisllMiwrt b not medeu ��p��y�g� w�nesnewnamMe.ror.ma�e.�ug mmn�ier«�no.imeno�. rh�a�Yl.�vYo�w ��u��°��,n�"'«ne�+;re�e.. Kitchen General Cleaning Schedule Nlghtly:- Cooking Line Cleaning '* Food Trash Trap * Stainless Steel Wail behind Wok Weekly on Sunday :- au storage area * Flour and Dry Storage area * Paper Goods Storage area MOnthly :- ( first Sunday of the month ) * Hood Fiiters " Check any build up under Heavy Equipment Steam Power Cleaning for Cooking Line ( every four months - Feb - Jun - Oct ) " Filters * Hood S Wall * Hood Fans * Hood Dust